Banana Stem (available in Indian stores) is a great remedy for gallstones. Can be eaten raw or cooked. If eating raw, slice it thin and eat it. Remove the fibery stuff that comes when you slice.
Last Modified on Feb 21, 2015
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[NAY] An update on my situation. I have just had another scan which shows that the only change in my gallstone is that it has got bigger! It is now measuring 3.1cms. For the past three months I have been on an intensive protocol to help dissolve? break up the stone? However.... There has been no indication that the herbs have done anything! I have been using Gold Coin Grass as a tea and also a tincture. I have also been using Chanca Piedra as a tincture and also a tea and have just started a herbal supplement. Other things to help the situation.... Drinking lots of chamomile tea/lemon juice (helps to dissolve gallstones); dandelion coffee/beetroot (helps improve bile flow). Tamarind for gallbladder support.
Has anybody actually had any success with dissolving large gallstones using herbs? And how much of anything does one need to take for it to be effective. The Chanca Piedra (for instance) suggests just one 500mg capsule per day.
I did do one gb/liver flush a few weeks' ago and it was fine and the discomfort was better for a little while. However, I keep being advised not to attempt any flushes with such a large stone. Surgery would seem to be my only option.... which is sad when I have put so much effort into trying to keep the gb.
I'd appreciate any help.
Replied by Louwrence
Rustenburg, North West, South Africa