fulvic acid information printout

http://www.supremefulvic.com/documents/html/fulvic_acid.php

I would like to now where I can buy Fulvic Acid? I am worry to buy the wrong product and wich is the dose for cancer?

The most important issue seems to be left out here. The way the acids are extracted is of paramount importance. Bio ag and others are still using Acid precipitation to extract fulvic acid and in the process they are combining the naturally occurring organic minerals with an acid rendering them sulfates or nitrates or the signature of which ever acid used. Non-precipitated products are the only ones that are safe for human consumption.

Hi Paul,

Could you post the name of the supplement you took with the fuvic acid? I see a couple with the word "miracle" in the description and would like to try what you used without wasting time and money to locate it.

Ben,

If regular pasteurized milk is used to make milk kefir (as advised), do you think the bacteria formed in the kefir will kill the bad bacteria in the milk that comes from most cows, as you have posted, or should I use ultra pasteurized instead? Or is milk kefir even safe to drink?

Thank you.

Hi and thanks for your reply. The fulvic acids product I used that actually worked isn't any of those brands mentioned on this forum. I did include a link to the fulvic acids product that helped me in my original posting, but it did not get posted. If you want to contact me directly at pjsmith2011 at mail dot com, I will let you know.

Regarding using pasteurized milk to make kefir, I would personally not recommend it. Raw cow milk is hard for humans to digest since it was designed to support the growth of baby cattle. And when it is subjected to high heat through pasteurization, the proteins become denatured and the body recognizes them as a toxin rather than a nourishing food. There is a reason dairy products are among the most common dietary allergens.

I would suggest using raw goat milk for making kefir if you can find it since goat milk is much more digestible than cow milk.

However, the company that sells the fulvic acids product I use also has an excellent probiotic product that is made from fermented organic and non-GMO foods rather than fecal matter as some probiotics are made from. It does not require any refrigeration either.

Hope this helps and I wish you success in your wellness journey.

Thank you for sharing your story/ Can you please tell what product exactly you are using? I have ordered the 350×concentrate... So that didn't do anything? Thanks! Maria

Hi, Maria! If you will contact me at the email address above, I will tell you which fulvic acids product was the only one that produced the desired results I was seeking. As far as the 350X concentrate brand that you referred to, it didn't do anything for me. Thanks!

I really appreciate you sharing your experience and testing it the way you did. I'd also like to know which brand you used as I've been looking at several. I'll probably end up trying more than one brand with spaces of time in between.

Thanks for letting me know.

What brand of Fulvic acid did Paul use to heal his hand condition?

PJ--

I just read your post and I suffer from bad eczema on my hands as well. Is your email address the same as you posted? I would like to get the name of the manufacturer of the Fulvic Acid you are taking.

Thx Elizabeth

Can you please reach out to Paul and ask which specific brand of fulvic acid he took that cured his chronic skin condition.
Thank you

Would you please share what brand of fulvic acid helped you out so much?

I, too, tried the 350x concentrated without success. What brand worked for you?

Could you tell me the best Fulvic Acids to use, and where to get it. Thanks, Sandy

Pretty please email me the name of the fulvic humic acid you used that outperformed optimally organic. Ty💛infinite blessings
~Regina

Paul,

I know it has been a long time since you posted, if you are still receiving these posts, can you send me the information on the brand of fulvic acid that you used?

Hi Erin From Auburn,

Can you pull up a website from the company you bought it from, or a phone number you can call and ask? Different companies may have different dilution ratios, it best to contact them if you can. Peace, Rena.

Hi, Erin From Auburn, generally speaking dilution ratio of fulvic acid powder to water is 1:400-1:800.We are fulvic acid manufacturer in China. If you need any information of fulvic acid, please do not hesitate to contact me. my company: Tian Yuan Shun Feng Tech. Co., Ltd.
my e-mail: [email protected]

HI, we are a manufacturer of fulvic acid. Our fulvic acid can be supplied with 80%, so sorry the highest not 75%. And if you have any qyestions about this products, welcome to connect with us by carol(at)x-humate(doc)com

I was looking for fulvic acid and I was so fortunate I found a place in Oregon that sold it I ordered it and it was swiftly delivered to my door This fulvic acid that I ordered is for human consumption and the cost was about one hundred dollars and it was worth it the container was like a gallon or something and last forever.

Question: Does anyone know of specific research that describes the effect of Humic and Fulvic acids on the skin please?

Fulvic Acid does not have a standard for measuring the concentration by chemical testing. The standard is to judge the concentration by comparing the color (colormetric) to a chart, When your color matches up with the chart then you have a relative idea of the concentration. I have been involved with the agricultural side of the 12 molecules that make up the humic or humate complex. I buy a concentrate that is almost black in color that is sold to me as a 3% by weight solution. There is a specific molecular weight to the Fulvic molecule and this is the way I buy material for cropping uses. I can tell you that if the liquid you buy is golden that it has already been cut by probably close to 100:1. Most times I see a product offered that has been cut 150:1 and is more the color of iced tea in the north. At this rate we would use a quart to the acre for growing crops. For human consumption, you can make your own determinations. Thanks for all your contributions, it helps find out what actually does work.

Would you so kindly tell me where in Oregon I can purchase. Thank you

Hi Sasa,

I am interested in where you found the Fulvic Acid supplement in Oregon. If you would please be so kind and send me there address (web or physical) I will forever be in your debt. I am very excited about Fulvic Acid (I do take it in powder form) and am sharing it with people around me that are ill. Thank you so much.

Hi John, Your reaction is interesting because fulvic acid is known to be a powerful detoxifier of herbicides, pesticides and other poisons including radioactive elements. Your reaction could actually have been one of rapid detoxification if any of these were in your system. Not sure how much you took but, maybe back off and slowly introduce it. I personally, take shilajit daily from an excellent source. Hope this information helps you. Lisa

I had the same reaction to it when I took the dose they say to take, I quit it for a while then started back up with only 1 drop a day for a few days then started upping it and it works amazingly.

I just started on Fulvic Acid. Purchased on Amazon, Optimally Organic brand 350x concentration. Recommended 4-7 drops 3 times a day, 1 drop diluted in 2oz water. Started 1-3 drops 1-2 times a day. The very second day I experienced more energy, and completed 1.5hr walk instead of normal 0.5 hr. I walk inside my apartment and very slow. Next 2-3 days were uneventful. Following night I suddenly started feeling as if I was coming down with flu, aches all over, pain in my guts, chills. Next morning I was feeling run down, but my guts were sort of OK, just lots of trips to the bathroom, it seemed that I was unloading lots of waste, I did not know I had.I eat very healthy and organic, so my elimination was always regular. By evening I had slight fever, but it was my guts that went crazy as if I had food poisoning-crumps, severe diarrhea, nausea. I don't know what to make out of this, but my guess it is xerx reaction.Unless I got food poisoning all of a sudden. No Fulvic acid today, the diarrhea persists, mostly mucus. Take 1 drop of each essential oil 3 times a day, peppermint, ginger, cardamom, carrot seed and oregano. Take internally in water. Have not slept in 3 days. Will post more later as my experience progresses. My health issues - POTS (dysautonomia), sever dizziness, severe insomnia.

Today was the first day my digestive symptoms subsided, so I took one drop midday. The dizziness kept me in bed all day yesterday and is not going away today. Took meclizine twice. The night before I had another episode of vertigo, terrifying, but not as violent as 3 months ago. I am taking Fulvic Acid to see if it will have any effect on my dysautonomia, dizziness, vertigo and insomnia. I have tried everything else under the sun and that includes mind body therapies of all kinds.

6/26 update. I gradually increased FA to 2 drops x 3 times a day and this morning took 3 drops. Had no issues until today.

I have fever again, 100.4, severe low back pain and what it feels like cyctitis. My urine is clear though, just burning sensation when pee and the low back pain is really bad. Have chills all over. Bode aches. Never had cystitis before.

Applied essential oils to my back, heat pad and took "no-spa" , drotaverine is another name. It is very safe for spasms, it is given to pregnant women in Eastern Europe. Not sold in the USA, but you may find it in the Easter European shops (in the US).

I want to mention that in the last 5-7 years I had fever only once when I got flu/cold. And it was the first time I had flu/cold in 5-7 years. So getting fever twice in the same month after I started on FA might have something to do with FA effect on my body. Good or bad, will see.

I'm commenting on Siri from NYC post here as I also had a reaction similar to theirs. I also used the same company 350x Fulvic Acid. Was only using a drop and then up to 3 a day, however it wiped me out, headaches, fatigue, wakefulness, and general stomach achiness. I wasn't nauseous, and it seemed to constipate me. I also thought perhaps I had food poisoning. I mistakenly started it at the same time I was taking a strengthening herb mix, as well as a green formula and liver formula ( Exsula), so it;s hard to tell what might have caused it. Stomach still not right 3 days later. Slowly getting better. Will attempt to introduce slowly after symptoms subside.

How come there are no answers to these questions. I would like to know about optimally organics also. I am taking it.

Hello there Siri NYC,

I was wondering if the Fulvic Acid did you any good when all was said and done. Was that just a detox you were going through? Did you keep or discontinue this supplement?

I have been trying the Fulvic Acid out about a week. I now hope to improve blood circulation. I did one drop once a day for about 3 days, then I moved up to two drops, now I am on 3 drops once a day. I am doing well so far. I do believe I am thinking much clearer. That all I can say for right now.

Let me also add that the fulvic acid, also caused me to remember my dreams even when I took only one drop a day. I hope this is a clue that it is helping my blood circulation.

Thanks,

HisJewel.

Never use fulvic acid in anything but glass or metal containers. Don't even drink it out of a plastic cup. It is a powerful chelator and will start to break down anything but glass or metal which upon drinking you will take into your body. Do not take with chlorinated water because of chemical reactions creating harmful by products. Do not take in dairy such as milk because it's an acid and it will curdle the milk.

Can fulvic acids be mixed with lemon juice?

I would like to hear where this information that fulvic acid should not be in contact with plastic originate? Have you read it from other vendors site or is there some proof for that claim? I am asking this because have read a controversial statement from here. I don't know which is correct so would like to know if you have some evidence that plastic is not a good option.

Hi Lauren... I use humic/fulvic acid on a weekly basis. I also just buy it from the garden center as granules or powder because its way cheaper than buying the organic or edible "standardized" forms.

To make the drink I just add a small amount of Humic Acid to water so that the water has a light brown see-through appearance(not black). I also always add a small amount of sodium bicarbonate to make the water alkaline. Then I just add a few drops of lugols iodine or a few drops of 10% sodium thiosulphate to remove any heavy metals and bad halogens and then just drink it like that.

Humic acid is just 75 million year old plant humus that has been broken down by enzymes and has also had high thermodynamic pressure applied to it because it is found compacted in rock strata.

Humic Acid makes body metabolism much more efficient, it is a wonderful detoxer of poisons and also has strong anti-viral action.

Hi Bill... Thank you for all that information. One question though.. Is humic acid and fulvic acid the same? Thanks a million.

Hi Loren... Humic acid is acid soluble whereas fulvic acid is not. It is really the fulvic acid that is most useful for the body. Humic acid is also useful for plants because the HA component can absorb many times its own weight in water -- and this is useful for plants needing water. Not so essential in humans because we have our own water regulation mechanisms. Fulvic acid is the one that has all the beneficial properties.

So, to just get only the fulvic acid component, Ted also recommends adding a tspn or two of ACV or ordinary vinegar to the HA/FA mixture, thus acidifying the mixture, which will therefore act to precipitate out and remove the Humic acid component, leaving just the more useful and beneficial Fulvic acid in solution.

Thanks, Bill!!!

Bill from San Fernando... I read your replied dated Mar 2013 that you bought the humic/fulvic acid from "the garden as granules"... may I check with you this "granules" is it for plant fertilizer usage?

There is another granules for animal veterinary usage under (Humintech.com by Ted). I check the web and found the CAS:68131-04-4.

Dear Sir,

Can Bill please tell me where he buys his fulvic acid? Thank you.

I saw that u had vivid dreams I did too. But there is a reason for that. Many toxins limited our pineal glad our psychic gland. Flouride is put into everything and builds calcium in the pineal glad. When taking fulvic it pulls it out. Im not sure what other symptoms u had. But feeling like u have a cold is expected at first till ur body flushes all the toxins out. Shoot me a email back aceboogie711[at]gmail.com if u receive this

I'm so glad I found this post. I have been on Fulvic acid for about a week and I am also have cold symptoms and I'm experiencing very vivid dreams.

I was interested to read of others new to fulvic acid having vivid dreams. The first night the nightmares were horrific, but have been getting calmer. I find this interesting. I am only up to 3 drops daily.

Also concerned that even after filtering my tap water may contain some chloride. Will maybe invest in a water tank.

emre

try zetinistasyonu dot com for fulvic acid at turkey

Were you able to find an answer to this - please let me know - I am also curious about how much water needs to be added to say a teaspoon of the humic/fulvic mix.

Hi Al, Some additional data on why not to mix Chlorine with Humic or Fulvic Acids:

http://curezone.com/forums/fm.asp?i=1909565

Here is an article which explains why in detail:

FROM:
http://www.info-archive.com/fulv cancer fighting.htm

"Fulvic Acid Minerals Information

Cancer fighting nutrients become deadly when combined with chlorinated tap water

Some of nature's most valuable and essential anti-cancer and anti-disease phytochemical nutrients which are commonly found in food have been discovered to form deadly cancer causing substances when consumed or combined with chlorinated tap water. This discovery includes familiar foods including soy, fruits, vegetables, tea, many health products, and even some vitamins. Research has proven that these essential nutrients are the exact same families of compounds, that even in infinitesimal amounts have been tormenting the water treatment and chlorine industries for years.

Recently, a joint study was undertaken in Japan by research scientists at the National Institute of Health Sciences and Shizuoka Prefectural University. They determined that natural organic substances originating from foods, including fruits, soy, and green or black tea, react when tap water is chlorinated, forming dangerous cancer causing compounds. These deadly compounds have been named MX, which stands for "unknown mutagen", and are similar to the already well-known and more easily detected cancer causing THMs (trihalomethanes).

The Japanese scientists specifically mentioned that their studies showed that MX is created by the reaction of chlorine with natural organic plant phytochemicals such as catechins, which are contained in tea, and flavonoids which are found in fruit. Since Japan has an extremely high consumption of tea, fruits, and soy products, it is easy to see how high amounts of residues from these foods would end up in their wastewater treatment and water recycling systems.

Earlier studies by scientists in Finland in 1997 determined that MX is 170 times more deadly than other known toxic byproducts of chlorination, and was shown in laboratory studies to damage the thyroid gland as well as cause cancerous tumors.

THMs are known to be created by the reaction of chlorine with humic and fulvic acids, which are the final breakdown products of vegetation, including decayed leaves and organic matter. Humic substances are the same as soil humus, of which the fulvic fraction is water soluble and readily transported into streams and waterways, as well as utilized nutritionally by plants.

Very recent scientific discoveries have identified and clarified the composition of fulvic and humic acids as containing a significant amount of nutritional phytochemical groups including hormones, sterols, fatty acids, polyphenols, and ketones, which subgroups include but are not limited to: flavins, flavonoids, flavones, tannins, catechins, quinones, isoflavones, tocopherols, etc.

These compounds are some of the most valuable and promising anti-cancer nutrients found in our foods and health supplements. Coenzyme Q10 is a quinone, vitamin B-2 is a flavin, vitamin E is a tocopherol, citrus bioflavonoids including hesperidin, quercetin, and rutin are all flavonoids, green tea contains catechins, phenols, tannins, and isoflavones. Potentially all of these substances, and many more, are implicated by chlorination.

Amazingly, is has been discovered that these phytochemicals remain intact, concentrated, and intricately combined within humic substances; which are valuable remnants of nature's protective substances contained within fruits, flowers, pollen, nuts and seeds, as well as vegetative parts including roots, stems, bark, and leaves. Even the plant nucleic acids, RNA and DNA remain intact.

To comply with EPA rulings, water treatment plants have had to develop special techniques to scrub the seemingly dubious organic residues from water prior to treatment with chlorine. There is nothing wrong with the organic substances themselves, it is chlorine that is at fault for turning them into the deadly THM and MX cancer cocktail. Reality is that the organic substances have been shown to be highly beneficial combined with pure drinking water in trace amounts.

The bottom line is this: when water treatment facilities remove these substances, they are throwing the precious baby out with the bath water, and the remnants that remain are turned into cancer causing agents by chlorination. To make things worse, it is certain that the fresh plant foods we eat similarly react with the chlorinated tap water we drink with our meals, creating toxins. This means that fresh fruits and vegetables, green salads, green tea, black tea, herb teas, soy products, vitamin pills and various health supplements, and even some pharmaceutical drugs, all can be implicated in combination with chlorinated water.

The deadly cancer causing agents which are produced are extremely toxic in infinitesimal amounts, so small and obscure that they are extremely difficult to detect. Very little chlorine is required. When the concentrations of phytochemicals are high, such as in concentrated health supplements, or even fruits and vegetables coming from more fertile soils, the deadly combination with chlorination intensifies.

It has been known by the water treatment and chemical industries for many years that chlorine reacts negatively with natural organic compounds. These industries call these compounds DBPs (disinfection by-products) which are known to cause cancer in populations whose drinking water contains them. THM, the most commonly known DBP, is known to cause a high incidence of bladder cancer and also to cause spontaneous abortion of fetuses.

The Environmental Protection Agency has continually tightened their restrictions on THMs in drinking water, and even tighter restrictions are just around the bend. Yet it is interesting to note that the many government agencies and chlorine industries have conveniently neglected to take a serious look at food, health supplement, and pharmaceutical drug consumption, preparation, and production relating to use of chlorinated tap water.

There is good reason for the public to seriously examine and question this entire issue. Many years ago laws were passed making chlorination of water mandatory. Now, the chlorine industry and government agencies must continue their existing policies, because if sudden or drastic changes are made, the legal liabilities would be staggering. Certainly some government or industry personnel have known or theorized about these problems and have been covering them up for many years. However, if anyone were to admit to it, the consequences could be disastrous. This predicament could make the tobacco industry scandal seem insignificant in comparison.

Another area needing thorough scrutiny relates to pharmaceutical drug safety studies normally performed on animals in the laboratory. It would be reasonable to surmise that good laboratory practices and procedures would require that such studies be performed using highly purified drinking water for animals. It would be reasonable to believe that drug companies would not take the chance of jeopardizing clinical studies using chlorinated tap water. Of course chlorinated tap water is a common denominator within the human environment. Educating people to the dangers of chlorine would be admitting to knowledge of the problem, which could invalidate past studies and certainly raise serious legal problems.

This whole chlorine issue should come as no real surprise to any biochemist. During the last century, chlorine has been combined with many other normally safe organic substances to form some of the most powerful deadly toxins known, such as dioxin, DDT, PCBs, etc. The bottom line is that the real culprit is chlorine, not the substances with which it reacts.

Although chlorine has essentially eliminated the risks of waterborne diseases such as typhoid fever, cholera and dysentery, there are many pathogens that are not controlled by chlorine. Other and better methods of water treatment exist. Many alternatives are already used throughout the world. Ever tightening EPA regulations have forced the water supply industry in the USA to look into alternative methods for disinfecting water.

For years, environmentalists have battled the water treatment industry and large chemical companies in an effort to ban the use of chlorine in drinking water. This ongoing battle has been a big source of revenue for both sides. As word of the problem spreads to the general public, something might actually be done about it.

As this message spreads, it will no doubt shake the very foundations of the chlorine and water treatment industries, let alone the government agencies that are implicated along with them. There certainly should be cause for serious alarm within the nutritional supplement and food industries, as well as those segments of the medical industry that might awaken to the dilemma.

This message is of utmost importance to the general public, because chlorine will one day, in the near future, be exposed as a major cause and contributor to cancer and degenerative disease. Chlorine will also be found to be responsible for damaging the body's immune and hormonal systems by mutating the food-based plant estrogens and phytochemicals that support those systems. A healthy immune system should be your first and best line of defense against waterborne disease.

References

Recer, P; Water chlorine byproduct may be cancer risk; June 18, 1997; Associated Press

Christman, RF; Kronberg, K; Singh, R; Ball, LM; Johnson, DJ; Report 259: Identification of Mutagenic By-products from Aquatic Humic Chlorination; North Carolina State University

Rhomberg, L Ph. D. ; Risk In Perspective: Are Chemicals In the Environment Disrupting Hormonal Control Of Growth and Development? April 1, 1996; Harvard Center for Risk Analysis

Japanese data related to MX and the Shizuoka Prefectural University has been extracted from various abstracts published by the American Water Works Association (AWWA), and the National Institute of Health (NIH).

Plant phytochemicals and nutrient groups can be determined from information within the Organic Chemical Tables; Chemical Abstracts Service (CAS), a division of the American Chemical Society."

Linda