Food Grade Hydrogen Peroxide Benefits

Food Grade Peroxide Cures
Posted by Rebecca (Castaic, California) on 01/18/2010

35% Food Grade Hydrogen Peroxide

I drink a glass of either combination; 4 oz of Aloe Vera juice, fruit juice 2oz or Distilled water 4oz and 2-3 oz of fruit juice and add various amounts of 35% Food Grade Hydrogen Peroxide..I use a dropper so it's about 20-40 drops depending on ?

Lately i have been using about 40 drops every morning and sometimes take my vitamin regime with the liquid ( alfa lupoic acid, vit D, Vit E, salmon oils, multi vitamins, acai chews, vit c chewable, B "50", Glucosamine& Chondroitin. Then eating later about 11am or noon

Is this a good thing?
If I was to get pregnant would this be a good thing to continue?
I am very prone to yeast infection so this is when I started this 35% h020 drinking.

Food Grade Peroxide Cures
Posted by Elizabeth (Nashville, Tn) on 01/05/2010

Side effects of oral H202

I have been taking my daily dosage of food grade H202 for the past couple weeks with good success. The only hiccup I had was a herx reaction on the 3rd day that went away within a couple of days. I usually take my H202 around 11 am, since by this time my breakfast has been digested very well. I made the mistake this past weekend of eating a HUGE lunch, I mean the gut busting, miserable feeling, jeans popping kind. I waited the usual 3-4 hours and took my dosage. BIG mistake. Within an hour I got nauseated and queasy. By 1am that night I had sharp stomach pains and symptoms that basically replicated a stomach virus (this is what happened with my first herx reaction). I believe this was because I still had food in my stomach from my lunch and the peroxide was reacting to it. So be warned...make sure you have an empty stomach before your dosage. I should have waited at least 6 hours after that big of a meal. It is not fun :( But all in all I am having a good response to the H202 in general. Just respect it.


Food Grade Peroxide Cures
Posted by M. (Brazil) on 12/16/2009

Hi, you just have to work through it.

I suggest you first do a "mini" colon cleanse for 7 or 10 days. Start your date with a Salt Water Flush (wait two hours before you go anywhere).

Google for the recipe. I personally use half of this amount, and it works very well. During this period make sure you are eating high amounts of fiber. My favourite is organic brown rice (make it 70% or so of everything you ingest during the day days).

Then try the peroxide treatment again(I have no experiences with that one, so can't comment).


Food Grade Peroxide Cures
Posted by Cat (Fairfield, Iowa) on 12/15/2009

Try using psyllium--1 T. in half a glass of water on empty stomach in morning and before bed at night. I read that psyllium binds with candida and removes via the bowels. Has really helped me.


Food Grade Peroxide Cures
Posted by Elizabeth (Nashville, Tn) on 12/15/2009

I started the H202 orally as of 12/12/2009. I use 3% diluted food grade and distilled water. I have systemic candida so I started at the absolute lowest dosage of 1 drop 1X daily. I have increased it by 1 drop each day. As of this morning I have an upset stomach, achy body, fatigue and low grade fever. My stomach is what bothers me the most. It feels like someone is stabbing me in the stomach. I know all about the herx reaction and I planned on it but not so quickly! I've only gone to 3 drops 1x daily! My question is this...is there something I could be doing to speed up the process. I don't want to quit because of all the health benefits. Do I need to decrease it or keep going and maybe it will rectify itself? Any help would be appreciated. Thanks!

Food Grade Peroxide Cures
Posted by David (Akron, Ohio) on 12/02/2009

Tom from WI. I have a question for you or maybe others. I have purchased the 35% food grade but Iam kinda nervous about taking it. Reasons are I am also a diabetic type 2 and on medication and I also had diverticulitis and had surgery and they removed part of my intestines and they put in a screen because i got what they called a surgical hernia. would it be OK to do this treatment while on meds for Diabetic type 2 and they have me on a High blood pressure pill because of the meds iam on. Did you quit taking your meds while doing this H202? I need to find out these answers before i start. Like I said i am very nervous about it and would like some feedback. Thanks


Food Grade Peroxide Cures
Posted by Betty (St. Paul, Mn, USA) on 11/29/2009

Hydrogen Peroxide food grade

Does use of H2O2 internally create harmful free radicals? I read this on a website that this is true if taken for general, long term health. They stated it ought to be used for cancer and other immediate serioius conditions.

Betty


Food Grade Peroxide Cures
Posted by Anita (Georgetown, Il) on 11/15/2009

The ratio is 11:1 - I mix 1 tablespoon of 35% hydrogen peroxide with 11 tablespoons of distilled water to get 3% hydrogen peroxide.


Food Grade Peroxide Cures
Posted by Joseph (Wpb, Fl) on 11/12/2009

Does EC or anyone know "How do we convert (formula) 35% HP Food Grade Hyrogen Peroxide to the 1-3% suggested for internal drop usage? I would like to mix 1oz or 2oz. of the 35% but I'm not sure how much water to add to make it the 3% ?

With Gratitude JP

Food Grade Peroxide Cures
Posted by Tina (Ann Arbor, Mi) on 11/11/2009

if you boiled chlorinated water first would it remove the chlorine from it?


Food Grade Peroxide Cures
Posted by Kinala (Pahoa, Hi) on 10/28/2009

I am trying to find out if it is known to be totally safe for a pregnant woman to soak in the baths with 35% hydrogen peroxide? Please email me any information you may have on the subject. Thanks.


Food Grade Peroxide Cures
Posted by David (Huntington Beach, California) on 10/26/2009

Hi Mike! There is a lot of confusion on this topic. When they say never take 35% or 12% or whatever percent, what they mean is IT MUST BE DILUTED.

Only preservative free H2O2 (hydrogen peroxide) should be taken into the body, because the preservatives can be bad for you. Having said that, the next issue is the concentration, and 3% dilution seems to be as concentrated as you ever want to inhale or ingest.

So, the idea is only preservative free H2O2 which is the food grade, then make sure it is diluted down to a non-dangerous level.


Food Grade Peroxide Cures
Posted by Lyn (Falling Waters, Wv) on 10/19/2009
★★★★★

I have been a user of 12% and then 35% peroxide for 10 years. I have met every cold and flu, at the onset of symptoms, with a single "dose" of a peroxide dilution. With 12% I used 1/8 teaspoon per 4 oz of any non-carbonated drink. I used 3 drops of 35% peroxide in 4 oz of fluid. (With repeated confidence gained, I stopped needing to measure and just poured.) Take this on an empty stomach at the onset of symptoms and sickness is kicked in the butt. Symptoms never return. If I woke up in the morning sick, then I would redose like this every ten minutes until symptoms disappeared. Usually this came about after three doses and then an instance of throwing up. But symptoms would always clear and I could go about my day as if nothing bad visited me. These grades of peroxide will not burn the skin badly. In fact, if you have any growth on your skin, it is possible to use them full strength to kill any bacteria or fungus on skin. Wet a q-tip and apply to the spot. Yes, your skin will become white and there will be a simple stinging, but this is not to be feared. This will last for a limited amount of time and then clear. For example, 30 minutes. But you can practice diluting it and applying some to your skin to get a feel for it. This has been my friend for ten years and it has never hurt me.


Food Grade Peroxide Cures
Posted by Sheena (Glasgow, Scotland) on 10/03/2009

I cannot advise you on how to tell if the HP you are taking is making a difference to your condition, but you can test the solution to ensure that it is active. With a 3% solution you can perform some domestic bacteria killing and see (and or hear) the fizz (that's how you can tell it is working). Some simple ways to do this are spray or pour some onto a used dirty cleaning cloth or into a small tub and let your toothbrush sit in the solution.

Don't ingest any of the 3% solution - that is far too strong. Only test this strength domestically, to get an indication of the actual effectiveness of your HP.


Food Grade Peroxide Cures
Posted by Sandra (Sudbury, On) on 10/01/2009

How can you tell if it is working? I have been taking it for a few weeks, gradually building up. I do not notice much of a taste or smell at all and do not feel any different. Is there a way to test my bottle to see if it is fresh/active?


Food Grade Peroxide Cures
Posted by Kathy (Dubois, Pa) on 09/30/2009

I do not think that flying with 35% hydrogen peroxide is allowed, and in fact, if they find it in your luggage, you could get in serious trouble. Do a search for the MSDS (Material Data Safety Sheet) for 35% hyrogen peroxide. I think you will find that it is a Hazmat substance because it is so corrosive. I would also call the airline or airport to make sure of what the regulations are.


Food Grade Peroxide Cures
Posted by Janey (Grant Park, Illinois) on 09/29/2009

TRAVELING WITH 35% FOOD GRADE HP

I am still trying to find out how I can keep taking my 35 0/0 drops in water while traveling. I am flying to Florida and will be gone 3 weeks. Do I need to start decreasing now. I am only at 14 drops but don't know if I should mail it to my daughter so I can take it while I am gone. Can I fly with it packed in my suitcase or in my carry on? It's only the 2 oz dropper bottle. I posted this request and have not heard. I am leaving on Oct 13th so I need to know soon what to do. I don't know how to get an answer to this question. I am getting very anxious about it.

EC: Hi Janey, Your post was answered by T from Maryland. See thread.


Food Grade Peroxide Cures
Posted by Tammy (Shelbyville, Tn) on 09/28/2009

Does H2O2 Increase Thirst? I just started taking drops of 35% Food Grade Peroxide diluted to 3% in water. I am taking 6 drops 3 times per day, on day 4. I noticed on day two that I woke up with cotton mouth and have been extremely thirsty ever since. Nothing seems to quench my thirst. Is this normal while taking H2O2? I have never had this problem...in fact, I used to have to force 8, 8-oz glasses of water down my throat every day, now since being on the H2O2 I am drinking 12-14 glasses of water and still feel like I have cotton mouth. Please let me know if this is normal? Thanks!


Food Grade Peroxide Cures
Posted by Luis (Cali, Colombia) on 09/26/2009
★☆☆☆☆

WARNING!

Storage of H2O2 35% Food Grade (Caution)

Dear friends:

The following information comes from a commercial company but I think is useful for all of us:

"In recent weeks I've been having conversations with a fascinating man in the mid west... Mr. Grotz has dedicated the last 25 years of his life to, as he puts it "spreading the good word about hydrogen peroxide".

But not without a lot of personal experimentation and research, first... Here are a few tidbits from our conversation that I thought no one who is dealing with or handling hydrogen peroxide should be without, and I hope you'll find them useful.

1. Never store 35% Food Grade H2O2 in soda bottles or other containers that can be mistaken for water or drinks. In the 2 cases of death by drinking pure 35% H2O2 that came up in our discussion, both occurred when storage containers were in the home food refrigerator or freezer and were NOT MARKED AS 35% FGH2O2.

2. If you ever DO ingest, or are in the presence of someone who ingests 35% FoodGradeH2O2, DO NOT LET THEM LIE DOWN. Make the person remain sitting upright or standing NO MATTER WHAT. This is because the peroxide will bubble up and release gas from the stomach. If the person lies down, they will suffocate. In both the cases of death mentioned above this is exactly what happened. This is most likely because the pain caused in the stomach is strong enough to cause the person to want to lie down and curl into a ball.

3. If you remain upright, then you will feel awful, and your stomach will hurt a lot. but you will live and have no long term ill effects.

How is it that Mr. Grotz would know this information and know it is trust- worthy, you ask? Let me tell you. It turns out that Mr. Grotz has not only read over 10,000 medical papers on the uses of hydrogen peroxide, he also took matters very much into his own hands in this instance.

Believe it or not, he actually tested this theory on himself. He drank some 35% FGH2O2. Not a lot, but some. By remaining upright he survived the experience, with only a temporarily strongly upset stomach and not other ill effects. Personally, I would strongly advise against this form of testing, myself!

More recently, a woman called him when someone in her household drank 35% FGH2O2. She was in a panic. He gave the instructions to make sure the person remained upright. The woman called back the next day to thank him. She had followed his instructions, and the "victim" had survived drinking 35% Food Grade H2O2.

While these instances of people accidentally drinking pure 35% Food Grade H2O2 are rare, it is certainly worth knowing what to do in the event that it happens. The best way to avoid this kind of crisis is to keep all pure 35% Food Grade H2O2 well labeled, in containers with child proof caps (must be either squeezed or pressed down while turning to open).

It is recommended to keep 35% FGH2O2 in the freezer; but if you have young children you should seriously consider a locking freezer unit that is NOT the home food freezer.

It should be noted that in all the incidents I know of, the persons who actually drank the 35% hydrogen peroxide were over the age of 16. They were not children who could not read. That is because hydrogen peroxide looks just like water. In the freezer it will not freeze, so perhaps it could be mistaken for vodka or some strong form of alcohol.

In any event, drinking pure 35% hydrogen peroxide CAN kill a person; and is always at the very least an extremely uncomfortable experience. So store it safely, locked in a commercial freezer and well labeled to avoid potential danger to everyone.

It's true that hydrogen peroxide breaks down safely to water and oxygen, and isin that sense and in very weak dilutions is completely non toxic. However, strong solutions of hydrogen peroxide are caustic oxydizers. Having the right information makes all the difference."

Best regards.

Luis

Food Grade Peroxide Cures
Posted by T (Maryland, Usa) on 09/25/2009

I would call the airline. It may be banned, especially in that concentration. H202 has been used in bomb making, and they could potentially have dogs sniffing that stuff out at airports (just speculating on that point; I really don't know). If it's banned, I wouldn't chance the ensuing hassle you'd get in these high-security times. Call the airline for the definitive answer.


Food Grade Peroxide Cures
Posted by Janey (Grant Park, Il) on 09/24/2009

I have been using the 35% food grade for many things, drinking water, although I only seem to get 2 glasses a day in, brushing my teeth with it and baking soda, mixing it with acv and applying it to raised skin spots on my face and also for skin tags on my neck. I also spray up my nose before bed and add a couple drops to the water in my cpap machine. I have only been using it about 10 days.

My question is this, I am leaving for Florida on vacation in a couple of weeks and am wondering if it is safe to pack the 35% in a little blue dropper bottle in my suitcase for the flight? I don't know how the air pressure on an airplane might affect it. Please let me know as soon as possible. I don't want to be without it for 3 weeks.

Food Grade Peroxide Cures
Posted by Nadea (Buckley, Michigan) on 08/21/2009

Everything I have read over the past few months says "don't mix with Chlorinated water" it's the chemical reaction I would think. By the way did you know that parisites can live up to 3 days in chlorinated water and Hydrogen peroxide kills them?


Food Grade Peroxide Cures
Posted by Northmankato (Northmankato, Mn Usa) on 08/14/2009

I found this article By Dr. David G. Williams interesting/informative but I am just in the gathering information stage

:Maintenance Dosage
In most situations after the above 21 day program, the amount of H202 can be tapered off gradually as follows:
25 drops once every other day for 1 week
25 drops once every third day for 2 weeks
25 drops once every fourth day for 3 weeks
http://educate-yourself.org/cancer/benefitsofhydrogenperozide17jul03.shtml
By Dr. David G. Williams


Food Grade Peroxide Cures
Posted by Larry (Venice, Fl) on 08/11/2009

I ordered it from a company on the web. Do you know what maintenance schedule you are going to use?


Food Grade Peroxide Cures
Posted by Troy (Venice, Fl) on 08/10/2009

Hi Larry, Where did you find H2O2, here in Venice? I would like to start a maintenance dose also. Thank you


Food Grade Peroxide Cures
Posted by Larry (Venice, Fl) on 08/10/2009

I have increased my H2O2 to 25 drops three times per day and am now reducing by one drop three time per day. When reaching the beginning dosage of 3 drops three times per day, what is the maintenance dose? Is it 3 drops once per day, 3 drops three times per day,or what? Any insight will be greatly appreciated. Larry

Food Grade Peroxide Cures
Posted by Rhonda (Lakewood, Ca) on 08/08/2009

What is considered food grade h2o2? 3%?

EC: no - 35%.


Food Grade Peroxide Cures
Posted by Cancure (Tugtown, Nb, Canada) on 08/06/2009

Is there a recommended dosage of hydrogen peroxide to take as a maintenance dose just to put more oxygen in your blood even if the person does not have any medical problems? Thanks cancure


Food Grade Peroxide Cures
Posted by Frank (Daytona Beach, Fl) on 08/02/2009

is there a problem with mixing food grade h2o2 with chlorinated tap water for internal use? i have been doing this three times a day for six month now and just recently found an article that said not to, but did not explain why. i have been using h2o2 and baking soda to treat hep c

Food Grade Peroxide Cures
Posted by George (Saginaw, Michigan) on 07/22/2009

Kenny, I believe any water that is chlorine free will work. Chlorine will kill the h2o2. Here in the states most of our city water is full of chlorine to kill bacteria but it also kills the oxygen that is in the water. I also add the h2o2 (food grade) to my milk and juice.


Food Grade Peroxide Cures
Posted by Jaques (Brighton, England) on 07/15/2009

H202 to hopefully cure high blood pressure & cholestorol - i took it this morning in water, 3% x 30 drops food grade, it is burning my mouth, throat, aesophagus and stomach - last winter i inhaled for a 3 month long cough/virus which wasnt cured by doctors - it worked.

Question is, would inhalation help hi BP etc instead of drinking it? Would be interested to know also if anyone takes ACV & bicarb too as spacing all these things out to take on empty stomach is very difficult to do 3 x a day and not mix the two.


Food Grade Peroxide Cures
Posted by Brian (Rainier, WA) on 07/12/2009
★★★★★

About a year ago I accidentally overdosed on H2O2. I Accidentally put 1oz 35% H2O2 into about 10oz of juice making it about 3.5% and chugged it down, within moments I realized that it was not the colloidal silver that I had thought it was. Of course it made me quite ill and I threw it all up. I then called the poison control center to see if I was going to need medical attention (it is a very good idea to label things well). We decided since it was diluted somewhat that it would probably not burn holes in my stomach. I felt quite sick for another hour or so then went on to feeling really good with the only side effect being that I was full of energy.

I first got interested in H2O2 as I was using it in my hot tub (1-cup 35% to 600 gallons of water) as an alternative to chlorine. When I switched to H2O2 we noticed that instead of the normal after hot-tub fatigue we were coming out feeling very energized. Apparently it absorbs through the skin and put extra oxygen in the blood. I have also been taking 7-drops 35% H2O2 with a glass of water on a regular basis as an effective energy drink for several years without any side effects except an increase in energy. I have been using Food Grade Hydrogen Peroxide 35%. Brian

Food Grade Peroxide Cures
Posted by Kenny (Cleveland, United Kingdom) on 07/12/2009

hi, im wondering about distilled water for oral consumption with h202, i cant find any and am wondering if the stuff for car batteries is ok to consume? any help with this matter will be greatly appreciated, thanks kenny.

Food Grade Peroxide Cures
Posted by Sonia (Glade Hill, Va) on 07/09/2009

Sorry...When I said a few days above.....I did indeed follow the dosage directions... I started show..With only three drops...Increased the drops each day....as directed....However....Yes...I think you are all correct... I guess I applied the directions to exact....!!! But still yet....can I mix the stuff.. It is sooo nasty !!!


Food Grade Peroxide Cures
Posted by Stan (Perth, Western Australia) on 07/08/2009

No worries do it like they explain it in earth clinic: 3drops 3x per day as a start than increase one drop until you on 25 drops.


Food Grade Peroxide Cures
Posted by Bob (Memphis, TN) on 07/06/2009

You said you had been on the h202 for a few days now and are sick to your stomach. It sounds to me like you went too fast. It took me approximately 50 days to get up to doing that many drops 3 x per day. I would suggest going back to the beginning and starting over. Try just 3-5 drops 3 x per day. The following day increase 1 drop with your morning dosage and if it makes you feel sick drop back to the previous day's dosage. I found I had to stay at the same dosage for 2-3 days before I could increase it. My problem was I could barely stand the taste of the stuff. Good luck!


Food Grade Peroxide Cures
Posted by The Hawk (DeKalb, Il.) on 07/05/2009

You stated you had been doing hp for a few days and you were up to 24 drops. You should go back and read the procedure for building up slowly the amount you drink. You should not be at 24 drops until at least day 15. If the amount is to much for you back down until you are comfortable and then increase the dosage slowly.


Food Grade Peroxide Cures
Posted by Stan (Perth, Western Australia) on 07/05/2009

How did you get so quickly to 24 drops when you use it only for a couple of days? Remember start of with 3 drops 3x per day and then increase by 1 drop per day. When you go to quick start over again, when you dont feel well try breathing deeply in and out 8 times or so after you taking it. All the Best


Food Grade Peroxide Cures
Posted by Tom (Appleton, WI) on 07/05/2009

I think you need to cut back on your dosage. Don't be in such a hurry. Stay with the dossage you can tolerate and then move up very gradually. I got up to 20 drops 3x per day and that's all I could tolerate, that was without juice. Now I'm gradually going back down to a 5 drop maintenance level, so it takes a little longer, that's ok. I have type 11 diabetis. I believe in this tx and please don't quit, I've noticed some small changes, and look forward to no more colds or flu. Tom


Food Grade Peroxide Cures
Posted by Sonia (Glade Hill, Virginia) on 07/04/2009

I have been using food grade HP for a few days now... But I am really sick to my stomach.... And am ready to give it up .... I am up to 24 drops three times per day.... And yesterday I said I cannot take another dose..JUST SO SICK ALL DAY LONG!! Nothing except the nausea..No other signs of a healing crisis... Not vomiting... But I am just wondering if the HP can be mixed in any type of juice..Such as cranberry juice, orange juice etc.. I see mixed reviews on the topic... And I saw aloe.... Watermelon acn be used? Either of those do not interest me... Can anyone help ...?? I am ready to give this up.... But truly need to continue as I am trying to rid myself of several ailments... And truly wish to continue as I am convinced HP is WONDERFUL.... And I know I can benefit from it.... Thanks for any advice in advance...

Food Grade Peroxide Cures
Posted by Andy (Albany, WA) on 06/21/2009

Thanks for replying Stan,

So do I Stan.

I checked the PSDS again and it clearly states 50% water and 50% H2O2 - no mention of stabilizers at all. I'll use your dilution rate but I'm wary of drinking the stuff just yet, maybe start brushing my teeth first. Thanks for your feedback.


Food Grade Peroxide Cures
Posted by Sumeysh (Mumbai, India) on 06/15/2009

Hi Luis ...Thanks for your response. I will definitely try inhalation method.

Can anyone please answer my other two questions as well

1) Shall i start taking ACV with Baking Soda also in addition to HP - If so , the how much qty of ACV and how much baking soda and what should be the time gap between taking HP and ACV?

2)- I have Silver fillings in a couple of my teeth. Will the silver fillings react with HP (when I drink or gargle)and cause any problem?

Thanks


Food Grade Peroxide Cures
Posted by Luis (Cali, Colombia) on 06/10/2009

Dear Sumeysh:

I tried the drip protocol but I couldn't go on because of stomach disturbing. Then I started inhalation and this worked for me, so far. Besides, it is more comfortable, you can take your little spray bottle anywhere with you. Remember, it is also great for cleaning your hands avoiding flu contagion (by the way, it is a good idea to shot your ears too).


Food Grade Peroxide Cures
Posted by Stan (Perth, Western Australia) on 06/11/2009

Mix 5ltr distilled water or spring water to your 15ltr 50% H2O2 I hope you have Foodgrade Mate


Food Grade Peroxide Cures
Posted by Bob (Memphis, TN) on 06/11/2009
★★★★★

I have been doing the h202 inhalation method for about 2 months now. I spray about 3 or 4 times per day, each time about 6 shots. It seems I can breathe deeper when I am working out than previously. I have been taking the ACV for a little bit more than 3 months. I just added the baking soda this week, I read about it over the weekend. I have been doing the h202 therapy food grade in water for 57 days. It took me 50 days to get up to doing 25drops in about 10oz of water 3times per day. It is really horrible tasting stuff but I am not experiencing the metallic after-taste you are, except right after I drink it. It is kind of a pain because you need to time this stuff. They say drink the h202 1 hour before you eat or 3 hours after you eat.

Here is the schedule I have been using. I drink the h202 and the ACV at the same time around 7am. I don't eat breakfast I drink some protein about an hour later. Around 11am I drink the h202 and ACV again (not mixed together) just 1 right after the other. It will make your stomach a little queezy but it doesn't last long. I eat lunch around 12 or 12:30. I drink the last h202 around 5-6pm and eat an hour or so later. I am doing the ACV only twice per day with 3tablespoons in 8oz of water with 1/4 teaspoon of baking soda. The results I am having are as follows: some part of this makes your skin look really good, quite glowy and youthful. It is making my arthritis worse so I am hoping that is a good thing and it will hopefully subside as I keep doing the therapies. The h202 makes me rather hot feeling and when I workout I sweat more than I ever have before. I hope that is toxins coming to the surface. I feel like this is ridding my body of unwanted toxins that probably have been accumulating over the years. I am 52 and got arthritis of the spine (osteo) in about '03 and I also have it in my right knee and right shoulder. So, in all my research on this sight I decided to try natural remedies to see if I could cure myself of my various ailments. Not a fan of Doctors or the pharmaceutical industry here. I have never tried an arthritis medicine that worked for me, they just upset my stomach really bad and cost a fortune.

Oh, one more thing, I have always had severe allergies in the spring. The pollen here in Memphis April and May is a killer. This year I had absolutely no allergy problems during that time. Usually I stay loaded up on allergy meds till it gets really hot. I am getting ready to add drinking borax in water throughout the day. Trying to rid my body of the metallics which I hear can be a major contributor in arthritis. Anyway, that is my take on this stuff to date. If I can find a natural cure for something that ails ya', I'm all for it. Hope it helps someone out there.

EC: Cross-posted to the Multiple Ailments page as well - thank you!

Food Grade Peroxide Cures
Posted by Sumeysh (Mumbai, India) on 06/10/2009

Hi All health-seeking friends

I have been introduced to HP recently..Today I had 3 drops of 35% Food grade HP in 250 ml of water. I have been feeling a bleachy taste in my mouth since morning and also having some acidity.

I have some questions

1) Shall i start taking ACV with Baking Soda also in addition to HP - If so , the how much qty of ACV and how much baking soda and what should be the time gap between taking HP and ACV ?

2)- I have Silver fillings in a couple of my teeth. Will the silver fillings react with HP (when I drink or gargle)and cause any problem ?

3) I am all excited but would like to ask if inhalation method is better than drinking it in distilled water

Can any one please advise. Shall be grateful for a quick response.

Food Grade Peroxide Cures
Posted by Andy (West Australia) on 06/05/2009

The difference is between oxigination and oxidation I think. Oxidation is bad (like rust or ferric oxide) whereas oxigination is good (like oxy rich red, red blood). Hope this helps.


Food Grade Peroxide Cures
Posted by Andy (Albany, Australia) on 05/31/2009

Dilution Rate H2O2 50%:

Hello everybody,

I have been reading about H2O2 for some time and so purchased (through the cleaning company I work for - no questions asked) 15 litres of 50% H2O2 (Oxy Bleach)and am wondering how I can dilute this to get 35%. I have thought about adding 15l of H2O2 to 1.5l of distilled water and wonder if this is correct.

I have read that it is vitally important to add the H2O2 to water and not the other way around and that at this strength (50%) anything other than water added or spilled into the H2O2 (like paper or metal fillings etc will cause an explosive effect.

BTW, the seller assures me the product is food grade and the label lists only H2O2 + water and the Product Safety data Sheet (PSDS) mentions no satbilizers either.

Food Grade Peroxide Cures
Posted by Tasha (Springfield, USA) on 05/29/2009

Thanks for the info. Simona it was helpful Rora thank you for your interest with my mother in laws update... but unfortunately she passed away in Febuary I think we found the H2O2 cure a little to late. Everytime she took it she would vomit and was not able to hold it down she did good in the beginning but took a turn for the worse I am a strong believer in the H2O2 and wished i had found it sooner.thanks for all the comments to help me try to rid her of this killer of a disease and note to all the liver is very important so do the cleanses and rid your body of toxins. Her death ended up being from a hemmorage in her esophagus which is apparently caused from the liver and they couldnt stop the bleeding so take care of your liver and godbless all


Food Grade Peroxide Cures
Posted by Mike (Byrdstown, TN) on 05/26/2009

can someone explain why only 35% food grade can be used internally and 12% FOOD GRADE cannot???? Thanks

Food Grade Peroxide Cures
Posted by Vinnie (Livonia, Michigan) on 05/24/2009

how much h2o2 and water can you drink at one time? can you drink all 3 of your doses within a 2 hour time frame?


Food Grade Peroxide Cures
Posted by SARAH (TUSCON, AZ) on 05/21/2009

IN READING THE H202 TREATMENT, THE DROPS ARE PUT IN DISTILLED WATER--DAY 1,I DROP--DAY 2,2 DROPS ETC. UP TO 25 DROPS. IT DOES NOT SAY HOW MUCH TO INCREASE THE WATER. 25 DROPS IN 8-10 OZ OF WATER SEEMS DANGEROUS. HOW MUCH WATER INCREASE. THANKS


Food Grade Peroxide Cures
Posted by Shmily (Kuala Lumpur, KL/Malaysia) on 05/20/2009

I WONDER WHERE PICORANTON BOUGHT HIS 35% FOOD GRADE HYDROGEN PEROXIDE IN KUALA LUMPUM, MALAYSIA? Regards, Shmily


Food Grade Peroxide Cures
Posted by Trickcyclist (Bangkao, Petchaburi, Thailand) on 05/05/2009

I saw Food Grade H202 capsules advertised on eBay. Do you recommend as a substitute for liquid form H202??


Food Grade Peroxide Cures
Posted by Roro (Beirut, Lebanon) on 05/02/2009

Can you tell us what happened with your mother in law? appreciate your feedback


Food Grade Peroxide Cures
Posted by David (Akron, Ohio) on 04/30/2009

I have a few questions about using 35% Hydrogen Peroxide Food Grade. In the past few years I have had some health issues and not sure if it is safe for me to do this. Last year I just found out I was type 2 diebetic and iam on metformin and they have me on high blood pressure meds to use as a ace inhibetor so the kidneys dont get messed up and Iam also take meds for high colestoral. And 2 years ago I had to have surgery for diverticulitis and they removed 8 inches of my large intestants. And then last year I had to go back and have surgery again because i had what they called a surgical hernia and they put a hernia patch in my stomic right around the belly button area. I know i have read that it wasnt good to do this treatment if you have ever had a transplant like liver or heart or etc... Due to the fact this is a foreign object in your body and the H2O2 treatment might harm you. Is this true? I just didnt know how this might react with the hernia mesh in my stomic with it being a foreign object. And also is it OK to do the treatment with my diebeties on medication or should i quit taking my meds to do this. I guess this is all and I hope I can do this treatment but I dont want to start til I find out if it is safe or not. Thanks And God Bless all


Food Grade Peroxide Cures
Posted by Glenys (Wellington, New Zealand) on 04/30/2009

THAAANKYOU!


Food Grade Peroxide Cures
Posted by Robert (Jackson, WY) on 04/27/2009

This is for Ted from Bangkok, Thailand.

First of all however, I'd like to say thank you to Earth Clinic for what I feel is one of the finest sites of it's kind on the web, if not the finest. And thanks to all the contributors for the wealth of information to be found here.

Now to the question(s). Ted I have read hundreds of posts on here, and I've come up with too many different dilution schedules for H2O2 to count. I've pretty much gotten the point that to dilute the 35% Food Grade H2O2 to a 3.0% solution it should be 11 to 1, or 11 oz. distilled water to 1 oz 35% food grade H2O2. Here is where the problem begins. You had indicated that a .45% solution is what you recommended, if I understood correctly. Is this correct, or am I in error? Also, when talking about taking drops I understand what drops are, but in how much distilled water, a bath tub, or an 8 oz. glass. Just taking drops without knowing the volume of the medium you're putting them in doesn't make much sense......:) Some folks are talking about using drops of 35% food grade in 8 ozs. of water, some in 16 ozs. of water, some are putting drops of 3% H2O2 in God knows how many ozs. of water. I'm starting to get overwhelmed here you understand. :) I'd really appreciate your guidance.

I do however want to thank you for all your posts, and recommendations. I have COPD/emphysema from 40 odd years of smoking, which I gave up three years ago now, but I'm paying the price. Oh, and by the way, thank you for the Emphysema "CURE". You know I'm a firm believer in the power of positive thinking, and a positive attitude (Dr. Wayne Dyer). It's just that the medical community in this country sees fit to simply tell you to "try to exercise, do breathing exercises, and prepare to die"! I'm not quite ready to go that route yet, I've got too many things to do, and places to go, to quit at this stage of the game.! You in particular, but also a gentleman on here named Blacjack687, have given me hope, and the chance to see some light at the end of the proverbial tunnel. Honestly, I can't thank you enough for your inspiration. I've decided, although a little late, that getting the "ol" body cleaned out, and back in running condition again, is what I need to do. So, I'm currently doing the ACV and baking soda, the colloidal silver, the lecithin for fat emulsification, the cayenne pepper for circulation and heart health, the DMSO and the MSM to dissolve the tar in the lungs, and all the Vitamin supplements and trace minerals the body will take, but I'd like to start doing the nebulizer with the H2O2, in combination with taking it internally. Should I use a different concentration for the nebulizer than I do for the drinking water? Should I use 35% food grade H2O2 for the drops in drinking water, the 3.0% H2O2 for drops in the drinking water, or the .45% H2O2 for the drops in the water, HELP? With your guidance here I might just regain my sanity! .........:)

Thanks again for any information you might be willing to provide. Bob S.

P.S. Just a side note for anyone that is taking the same, or similar type regimen. A chemist from Sovereign Silver, where I purchased probably the best colloidal silver on the market today, called and advised not to take the MSM within an hour and a half of taking the colloidal silver, because the MSM will bind with the silver if I were to do so. I appreciated that info immensely, and the fact that they would take the time to go to the effort to call to provide this information. Also he advised against using DMSO to act as an injector to get the colloidal silver into the lungs faster. However, he did say that using the recommended dosage for colloidal silver in a nebulizer would be a great idea and very benefitial. Just thought you might like to know.

Food Grade Peroxide Cures
Posted by Robert (Jackson, WY) on 04/27/2009

This is for Ted from Bangkok, Thailand.

First of all however, I'd like to say thank you to Earth Clinic for what I feel is one of the finest sites of it's kind on the web, if not the finest. And thanks to all the contributors for the wealth of information to be found here.

Now to the question(s). Ted I have read hundreds of posts on here, and I've come up with too many different dilution schedules for H2O2 to count. I've pretty much gotten the point that to dilute the 35% Food Grade H2O2 to a 3.0% solution it should be 11 to 1, or 11 oz. distilled water to 1 oz 35% food grade H2O2. Here is where the problem begins. You had indicated that a .45% solution is what you recommended I believe. Is this correct, or am I in error? Also, when talking about taking drops I understand what drops are, but in how much distilled water, a bath tub, or an 8 oz. glass. Just taking drops without knowing the of the volume of the medium you're putting them in doesn't make much sense......:) Some folks are talking about using drops of 35% food grade in 8oz of water, some in 16 oz. of water, some are putting drops of 3% H2O2 in God knows how much many ozs. of water. I'm starting to get overwhelmed here you understand. :) I'd really appreciate your guidance.

I want to thank you for all your posts, and recommendations. I have COPD/emphysema from 40 odd years of smoking, which I haven't done for going on three years now, but I'm paying the price. Oh, and by the way, thank you for the Emphysema "CURE". You know I'm a firm believer in the power of posititive thinking, and a positive attitude (Dr. Wayne Dyer ). It's just that the medical community sees fit to simply tell you to "try to exercise, do breathing exercises, and prepare to die"! I'm not quite ready to go that route yet, I've got things to do and places to go! You in particular have given me hope, and the chance to see some light at the end of the tunnel so to speak, and I can't thank you enough. I've decided, a little late I know, that getting the "ol" body cleaned out and back in running condition again, is what I need to do. So, I'm currently doing the ACV and baking soda, the colloidal silver, the lecithin for fat emulsification, the cayenne pepper for circulation and heart health, the DMSO and the MSM to dissolve the tar in the lungs, and all the Vitamin supplements and trace minerals the body will take, but I'd like to start doing the nebulizer with the H2O2, in combination with taking it internally. Should I use a different concentration for the nebulizer than I do for the drinking water? Should I use 35% food grade H2O2 for the drops in drinking water, the 3.0% H2O2 for drops in the drinking water, or the .45% H2O2 for the drops in the water, HELP? With your guidance here I might just regain my sanity! .........:)

Thanks again for any information you might provide. Bob S.

Food Grade Peroxide Cures
Posted by Moi (V Ville, Ca) on 04/26/2009

to clarify, the formula I gave is for the 3.5% h202.


Food Grade Peroxide Cures
Posted by Moi (V Ville, CA) on 04/26/2009

dilute it 7.7 times so, 1 part h2o2 7.7 times water or if you do not need to be super accurate, 1 part h202 to 8 parts water.


Food Grade Peroxide Cures
Posted by Glenys (Wellington, New Zealand) on 04/24/2009

Can anyone tell me how to dilute 35% HP down to 0.45 percent? And/or from 3.5% to 0.45 percent? I've just tried to work it out and my head hurts lol! The reason I'm asking is that I have pet rats. Pet rats are very prone to tumours and although I have not had any problems yet, I would like to be have the correct dosage to give my babies if one crops up. Thaaankyou! lotslove Glenys

Food Grade Peroxide Cures
Posted by Moi (V Ville, Ca) on 04/23/2009

always store h202 in dark glass or plastic, no matter the strength. Also keep it out of direct sunlight.


Food Grade Peroxide Cures
Posted by Eric (Brooklyn, NY) on 04/23/2009

I was wondering if anybody can tell me the best container to store my 35% food grade h202 after I dilute it down to 3%, using 1 oz of h202 to 11 oz of distilled water? Also does anybody have any suggestions on what type of spray bottle would be best for using food grade & h202?

Food Grade Peroxide Cures
Posted by Jason (Placentia, CA) on 04/07/2009

If HP causes whatever it touches to oxidize isn't that bad for your body? After all oxidation is part of the human aging process which is why we take antioxidants to fight free radicals and oxidation. Aging is the result of free radical oxidative damage. So my question is what effect will consuming HP have on your internal organs etc...?


Food Grade Peroxide Cures
Posted by Simona (Irvine, CA) on 02/08/2009

TO TASHA FR. OHIO, PLEASE SEE THE BOOK CALLED, " FLOOD YOUR BODY WITH OXYGEN", BY ED MCCABE

PLEASE TELL YOUR MOTHER TO STAY ON FOOD GRADE 35% H.P.! SHE WILL RID HERSELF OF HER DISEASE NATURALLY, AS LONG AS SHE STAYS ON H-202, FOR 3-5 MONTHS, OR AS LONG AS NECESSARY TO IRRADICATE HER BODY OF INVADING DISEASED CELLS.

However, Be Aware, first you want to take the H.P. with distilled water ONLY! Take the H.P. one hour before meals or medication, and one hour after meals and medication. DO NOT TAKE THE HYDROGEN PEROXIDE ALONG WITH ANY OTHER SUBSTANCE OR LIQUID!!!!!!!!!!!

AGAIN, PLEASE FOLLOW THE ABOVE INFO!!

PEOPLE WHO DO NOT HEED THE ABOVE STATEMENT, WILL SUFFER THE CONSEQUENCES..., IE, ADVERSE REACTIONS!! THE BODY WILL GO THROUGH A CLEANSING REACTION WHEN TAKING THE H-202 ORALLY, AND WHEN YOU MIX THE H-202 WITH OTHER SUBSTANCES, YOU ARE ASKING FOR TROUBLE!

MUCH SUCCESS TO YOU,
Simona


Food Grade Peroxide Cures
Posted by Helema (Jacksonville, Florida) on 01/24/2009

If you run the cold water for a few minutes to flush out the heavy metals then put a bit of fresh water salt into it and let it sit for a few hours or days (if you are that patient) you can prevent killing future fish. also tossinn a cap of hydrogen peroxide into a 5 gallon thing of it if the change is needed imediately will promote the good bacterias growth!! itrs safe and the fish will love it mix it before you toss it in!!


Food Grade Peroxide Cures
Posted by Cured (USA) on 01/19/2009

Has she gotten her test results yet?


Food Grade Peroxide Cures
Posted by Colin Mitchell (Melbourne, Victoria, Australia) on 01/18/2009

As a scientist, here's a fact very few people realise about any chemical in concentrated or dilute form.

All chemicals are just as powerful in concentrated or dilute form. It does not matter if the chemical is an acid, soap or detergent. The actual molecule of the chemical does not break down or change when diluted. The only thing that changes is the number of molecules that will be in solution compared with the number of water molecules. That's why a dilute solution of Hydrogen Peroxide will perform just as well as a concentrated solution.

Now, let's clarify this.

Hydrogen Peroxide is an "active" molecule (chemical) and attacks anything it comes in contact with. It tries (and succeeds) in transferring its additional oxygen atom to anything it touches and this changes the structure of the item it touches.

Pure oxygen is very corrosive and if Hydrogen Peroxide touches a living organism, it changes the structure of the organism to a point where the organism dies.

If a very dilute solution of Hydrogen Peroxide touches a colony of bacteria, even though there may be only one molecule of Hydrogen Peroxide for every 10,000 molecules of water, this still equates to hundreds of molecules that will touch a single cell of bacterium. This will kill the cell.

The Hydrogen Peroxide will also have an effect on any skin it comes in contact with but since the solution is weak, (only a few per 10,000 molecules of water) the active molecules of Hydrogen Peroxide will soon be used up.

Only some of the surface cells of skin will be damaged but since these are dead (outer layers), the skin will soon recover. If a strong solution of Hydrogen Peroxide is used, more of the skin cells will be damaged and this is where the danger lies. This applies whether the solution is taken internally or externally.

To sum it up: A weak solution is just as effective as a strong solution (at the microscopic level) and will continue to be effective until it is used up. That's why Hydrogen Peroxide is so dangerous (effective).

Dr Colin Mitchell


Food Grade Peroxide Cures
Posted by Andrew (Cincinnati, OH) on 01/14/2009

I'm curious about any negative long or short term effects that hydrogen peroxide may have on my body. I'm taking 35% with distilled water in this program:

Day - Drops - Times-A-Day - Total Drops

01 - 03 - 03 - 09
02 - 04 - 03 - 12
03 - 05 - 03 - 15
04 - 06 - 03 - 18
05 - 07 - 03 - 21
06 - 08 - 03 - 24
07 - 09 - 03 - 27
08 - 10 - 03 - 30
09 - 12 - 03 - 36
10 - 14 - 03 - 42
11 - 16 - 03 - 48
12 - 18 - 03 - 54
13 - 20 - 03 - 60
14 - 22 - 03 - 66
15 - 24 - 03 - 72

I'm up to 14 drops, however, I have some pain just below the spot where my heart beats and on the lower-left lumbar region. Should I be worried, or will this go away?

Food Grade Peroxide Cures
Posted by Tasha (Ohio, USA) on 01/13/2009

Taking Hydrogen Peroxide with other with prescription meds:

I have been looking at this site for several weeks now and just want to say I am very impressed with all the information I have found. One question I would like to find is does anyone know if it would be dangerous to the the Hydrogen peroxide therapy if being on other prescription drugs. My mother in law has been doing the food grade hydrogen peroxide in her water starting with 3 drops 3 x a day and increasing her way up by a drop till she has reached 25 drops. She is doing this treatment along with her chemotherapy and lots of other medicine she is on for liver cancer that came about after her breast cancer she is still on 25 drops and it says for serious cases to stay at 25 drops for awhile. So she continues to do this but is afraid to do the 3x a day so is only doing it once a day could it interact with her medicine or chemo, and her doctor does not know she is trying this treatment.But also want to let people know since she has started this treatment with the peroxide she feels much better we are waiting for her next tests to be done so we can if it has stopped the cancer in its track keeping our fingers cross any feedback would be appreciated.Thanks Earth Clinic for this site.

Food Grade Peroxide Cures
Posted by Tasha (Springfield, Ohio) on 01/03/2009

Hi Sammy I seen what u posted about the food grade hydrogen peroxide and yes it does have a taste to it that is not pleasant but 3 drops of it in a glass of 6-8 oz. of distilled water is how i take mine if the tastes still bother u add more water and ive heard it can also be taken with milk if that helps


Food Grade Peroxide Cures
Posted by Sammie (Ventura, Ca) on 12/30/2008

I purchased food grade hydrogen peroxide to help build more stamina for exercise. My question is this, can anyone tell me whats the best way to drink it? I have only been able to add about three drops to a glass of water and I do not like the taste too much. Does anyone have any suggestions to help me get it down?
Thanks!

Food Grade Peroxide Cures
Posted by Zambo (Cessnock, Australia) on 12/03/2008

To the lady who said her fish died from the local tapwater.The most likely reason is that she changed the water early in the day or at a time when the local authority had just put the daily dose of chlorine in the water and it was more concentrated than later in the day when it would have been more diluted . Changing the fishwater later in the day would make a difference.


Food Grade Peroxide Cures
Posted by Stephanie (Tampa, FL) on 12/02/2008

Don't use tap water God knows whats in the stuff, mix the peroxide only with filtered water. I live in Florida and our tap water kills my fish, that should tell you something.


Food Grade Peroxide Cures
Posted by Doug (Grant, Fla) on 10/20/2008

Taken from the (old) files of oxytherapy.com (Site now defunct).

THE AUTHOR OF THIS ARTICLE IS UNKNOWN!

Using 35% Food Grade Hydrogen Peroxide: (H2O2: - Internal)

Use the dosages listed in the chart with 5 oz. of distilled or purified water. When reaching higher dosages more water may be used.

Take on an empty stomach, 1 hour before a meal and at least 3 hours after a meal. If your stomach gets upset at any level, stay at that level, or go back 1 level.

Note: Candida victims may need to start at 1 drop 3 times per day.

Dosage Schedule for undiluted 35% H2O2

Day - Drops - Times-A-Day - Total Drops

01 - 03 - 03 - 09
02 - 04 - 03 - 12
03 - 05 - 03 - 15
04 - 06 - 03 - 18
05 - 07 - 03 - 21
06 - 08 - 03 - 24
07 - 09 - 03 - 27
08 - 10 - 03 - 30
09 - 12 - 03 - 36
10 - 14 - 03 - 42
11 - 16 - 03 - 48
12 - 18 - 03 - 54
13 - 20 - 03 - 60
14 - 22 - 03 - 66
15 - 24 - 03 - 72
16 - 25 - 03 - 75

For more serious complaints stay at 25 drops, 3 times per day for 1-3 weeks. Next graduate down to 25 drops, 2 times per day until the problem is taken care of. This may take from 1-6 months. Don't give up!

When free of complaints you may taper off by taking:
25 drops once every other day, 4 times
25 drops once every 3rd day for 2 weeks
25 drops once every 4th day for 3 weeks

Possible Reactions to H2O2:

Skin eruptions, nausea, sleepiness, unusual fatigue, diarrhea, colds (in head or chest), ear infections, boils, or any other method that the body uses to emit toxins from the body! (The toxins have been rooted out by the use of the H2O2.)

This is the natural way for the body to cleanse & the natural cleansing will be of short duration, as you continue to maintain your program. Above all, even if you must decrease the dosage, continue the program, don't give up.

If you get a cleansing reaction, you may want to increase the dosage to hasten the cleansing. A cleansing is the effect of the body of bacteria dying off, or various forms of poisons being released through the eliminative organs of the body, i.e. skin, lungs, kidneys & bowels.

Remember: When H2O2 comes in contact with virus & streptococcus, it will liberate free oxygen.

This may be happening in your stomach. If your stomach feels uneasy, it is only the H2O2 seeking out the virus & streptococcus to destroy.

Cheers


Food Grade Peroxide Cures
Posted by Doug (Grant, Fla) on 10/20/2008

Was lucky enough to find 35% H2O2 @ my local health food store and it came with a handout from the manufacturer that might be helpful.

Uses for 35% food grade Hydrogen Peroxide

Note: 35% H2O2 is highly concentrated and extremely strong. KEEP OUT OF THE REACH OF CHILDREN. If it is spilled on skin, wash immediately in cold water. Do not allow it to touch the eyes, if this happens, wash & rinse thoroughly with cold water. Store 35% H2O2 in the refrigerator or freezer.

HEALTH NOTE: Food-borne illnesses from fruits, vegetables, meats, fish & poultry due to bacteria, fungus or parasites are a little publicized problem. Soaking in a solution of 3% H2O2 can help kill these bad guys & also help remove pesticide residue that lingers on produce.

To make 3% H2O2, mix 1 oz. of 35% food grade to 11 oz. distilled water (preferably) or filtered water.

Vegetable Soak: (in place of bleach) Add 1/4 cup 3% H2O2 to a gallon of cold water. Soak light leafy vegetables 15 to 20 min. Soak thick skinned fruits & vegetables for 30 min. (apples, cucumbers, tomatoes, etc.) If time is a problem, you can spray with straight 3%, let stand a few minutes, rinse & dry.

MORE PERSONAL USES FOR H2O2

Athlete's Foot: Soak feet 10-20 min. each night in 3% H2O2 until condition is in remission.

Bath: 1 cup of 35% H2O2 to a full bathtub for a detoxifying bath. Note: try not to use this after 6-7 pm, as the increased absorbed oxygen may keep you awake.

Douche: Add 5 to 6 tablespoons 3% H2O2 to 1 quart distilled or filtered water.

Enema: Mix up to 6 tablespoons (Maximum) 3% H2O2 to 1 quart of distilled water.

Mouthwash: On arising, rinse mouth with water, then gargle & wash mouth with 3% H2O2 swishing for 1/2 to 1 min..(Note: a dash of chlorophyll adds flavor & effectiveness.) Helps prevent colds.

Nasal Spray: 1 tablespoon of 3% H2O2 added to 1 cup of pure water. Spray into nasal passages to relieve congestion.

Cheers


Food Grade Peroxide Cures
Posted by June (KC, KS) on 09/06/2008

To Gareth: I have left wrist pain due to injuries and surgery and I wear two magnetic bracelets, plus a necklace. It controls my pain. Don't ask me how they work, but they do help tremendously! You might also read about oil pulling for the heavy metals. I'm not convinced, but others say it's a good remedy. Good luck!


Food Grade Peroxide Cures
Posted by Joyce (Joelton, Tn) on 09/03/2008 495 posts

Hi again Garreth. I forgot to mention that you need to figure out where you are getting all that aluminum. Most likely culprits are drinking carbonated beverages or citrus juices from aluminum cans, aluminum cookware or using aluminum foil in cooking.


Food Grade Peroxide Cures
Posted by Joyce (Joelton, Tn) on 09/03/2008 495 posts

To Gareth from South Africa: Hi Gareth, somewhere in EC you will find a detox recipe: I think it was: l cup extra virgin olive oil 2 large bunches of cilantro 8 cloves of garlic Put all in blender & puree. Take 1 tsp. 3 times a day.


Food Grade Peroxide Cures
Posted by Garreth (Durban, South Africa) on 09/03/2008

Currently I am new to the properties of hydrogen peroxide. I am experiencing joint pain in my right wrist, as well as, have very high cholestrol and am trying H2O2 of 30 drops per day, 10 drops three times daily to relieve these symptoms. I am curious as to whether these are the correct dosages for the ailments I have described. I am open to any advice that may be offered. I also have a brother who has recently discovered that he has very high traces of aluminium in his blood. Will H2O2 help lower the aluminium in his system - he is on herbal remedies to lower the aluminium in his system - again any advice in this department would be appreciated.

Food Grade Peroxide Cures
Posted by CG (Globe, AZ) on 01/01/2007
★★★★★

I wonder if people are aware that the hydrogen peroxide cures involve 35% FOOD GRADE, H202. It must be kept in the refrigerator and is mixed with distilled water by the drop. It cures a multitude of ailments! All information about its effectiveness can be found online with any search engine.


Food Grade Peroxide Cures
Posted by Gregg (Alta Loma, California) on 05/18/2007
★☆☆☆☆

WARNING!

I recently received some 35% h202. I do not know if it has any "benefits" as of yet, but it does make me feel just a little better after drinking about 32 ozs OF WATER WITH DILUTED H202.

***PLEASE NOTE*** DO NOT "OVERUSE" 35%...H202, IT WILL DEFINITELY BURN YOU... INSIDE OR OUTSIDE OF THE BODY. I put 8 drops of 35% in 8 ozs of purified water... THIS WAS WAY WAY TO MUCH!!! FOR ME, I COULD FEEL IT BURN ALL THE WAY DOWN , AND IN MY STOMACH. I found the best amount is 4 drops per 8 ozs of pure water. I actually enjoy drinking it as it does make me feel better.

I also drink 6 hours later, citric acid 1 teaspoon/ baking soda 1 teaspoon / "dash" of apple cider vinegar. I HAVE NOT SEEN ANY IMPROVMENT FROM THE ACV... NONE! People are swearing by it... that it does this, and does that... i notice "ABSOLUTLY NOTHING".

TED RECOMMENDS IT, SO I DO IT, BUT I DON'T SEE THE BENE'S FROM IT.

One thing that i have used that actually DOES DO SOMETHING FOR YOU... IS Dr Natura "Colinix Toxinout" programs, BOTH done at the same time. I was just looking for a body detox.... and along with this, "I LOST OVER 50 LBS". I was not looking for this from this product, but it does say that you "may" lose weight... well i sure did. I never noticed it for about 60 days, then i noticed my clothes were "very loose" and i went to the last hole on my belt. I then weighed myself, {and dont laugh, i was 280 lbs @ 6'3" TALL} I weighed 228!!!! I actually could not believe it. I have another 30 days to go on the program, which is very easy ... even for a lazy person like myself. "COULD I ACTUALLY GET UNDER 200 LBS??" LET'S WAIT AND SEE.


Food Grade Peroxide Cures
Posted by Picoranton (Kuala Lumpur, Malaysia) on 05/31/2007
★☆☆☆☆

WARNING!

Re: Hydrogen Peroxide 35%: Read quite some time ago about an accident wich occurd at a large chemical manufacturer supplying laboratories etc. Following happened; An employee had to pack several glass bottles of HP, upon touching one of the bottles it exploded, the person involved got the HP partly in his face and if I remember well also in his eyes!which caused severe burns. Since that accident the company is now using special caps which allow the pressure to subside. Only like to inform your readers that handling HP especially the 35% has to be done with care, since the pressure in the bottle can become quite high! I always put a plastic bag over the bottle and unscrew the cap, thus avoiding possible splashes! I am new to your web site, great stuff and very interesting! picoranton

Food Grade Peroxide Cures
Posted by Vanessa (London, UK) on 06/29/2007

After reading various articles about this product I have decided to try it out. I am expecting my 35% food grade hydrogen peroxide soon! I have a few doubts though.
1- How long can I store a 3% solution that I prepare from this 35% food grade one?
2- What is the most efficient way of storing it (the 3% solution) - what kind of bottle should I use, where should I keep it?
3- Would anyone recommend using it at my cocker spaniel ears to get rid of the wax? They are very prone to ear infections because of build up of wax.

For those who are looking for the 35% food grade being sold in the UK, this is the website where I got it from:

http://www.healthleadsuk.com/main.php?p=ss&type=name&search=hydrogen


Food Grade Peroxide Cures
Posted by Lee (Nelspruit, South Africa) on 07/19/2007
★☆☆☆☆

WARNING!

I use hydrogen peroxide myself to aid in many ailments, from athletes foot to earache but I do find it rather disturbing when I see people post something like this "I use peroxide and water mixed 1 part to three parts water..." what strength peroxide, mixing 35 % and mixing 3 % gives you two very different concentrations, one can burn you badly while the other is hardly worth using. people should be more specific with their strengths.


Food Grade Peroxide Cures
Posted by Jackie (Grand Rapids, Minn) on 08/28/2007
★★★★★

Hi, I just found out if you use h2o2 in drinking water, it should be distilled water because h2o2 will bind with any chemical or mineral in the water and could become toxic. I found Guardian of Eden online sells small as well as large quantities of 35% food grade h2o2 I think as small as 1 pint or quart. I can't imagine getting a few drops out of a gallon jog without spillingso i'm going to buy the smallest size. I'm really scared to handle 35% food grade but am determined to give it a try. Seems diluting the 35% in distilled water myself is the only way to go to be sure there are no contaminants. Also learned it should be taken on an empty stomach 3 hours after eating. I'm learning something new everyday.

Food Grade Peroxide Cures
Posted by Alan (Amsterdam, Netherlands) on 12/12/2007

Hello, every time I take hydrogen peroxide by drinking 1-3 35% drops in a glass of tap water or gargling, I get stings in my heart afterward. What is the reason for this? I think about stopping hydrogen peroxide. Thank you

Food Grade Peroxide Cures
Posted by Jaybo (Muskegon, Michigan) on 01/02/2008
★★★★★

I found some 40% Food Grade H2O2 at my local Health Food Store. I added 11 drops using a glass eye dropper to 1 gallon of distilled water. Is this a safe and effective mixture? Has anyone ever used 40% FG H2O2. I would appreciate some feedback. Thanks.


Food Grade Peroxide Cures
Posted by Bryan (Costa Mesa, CA) on 01/19/2008

Please advise on your posts. Drugstore h2o2 contains heavy metals used in the processing. Only food-grade should be used for inhaling or any ingestion.


Food Grade Peroxide Cures
Posted by Steve (San Diego, CA, USA) on 01/27/2008
★★★★★

Hello. I've used H2O2 for several years now. I purchase mine through Guardian of Eden. (yes, be patient with shipping sometimes- its worth it)

With extra oxygen in the body, the body is able to perform much better, heal itself, and kill off invaders. Everyone is severely lacking oxygen intake and this should be a daily supplement for a lifetime. Let me elaborate.- Oxygen content 75 million yrs ago was 50%. A sudden drop due to volcanic and meteor disasters greatly contributed to the extinction of the dinosaurs. Until the mid 19th Century, the oxygen level decreased only slightly more to a level of 38%. With the advent of the industrial revolution in the late 1800's, which brought on massive pollution and car exhaust, by the 1950's the oxygen level in our atmosphere dropped to 21% - IN LESS THAN 100 YEARS!. THE OXYGEN LEVEL ONLY DROPPED 12% IN 75 MILLION YEARS!! The oxygen content today is estimated at less than 17% !! This factor alone, is a major reason of so many degenerative dis-eases. OUR BODIES REQUIRE MORE OXYGEN.

Only purchase 17% or 35% Food Grade H2O2, with a dropper bottle. To make 3% H2O2 from 35%, mix 11 parts distilled water with 1 part h2o2. (11 ounces to 1 ounce). Or, what I do is keep a dropper bottle and add drops to my glasses of water. Do NOT mix this solution with anything else, including taking vitamins!!
Start off slow! H2o2 is very strong and can be very dangerous! Start with one drop in a glass of distilled or purified water 1-3 times the first day, then move up one or two drops each day, BUT do NOT exceed 20 drops!

I also recommend ___ minerals, sea salts, and magnesium baths, which I personally use. (not a rep)

[This information is not medical health advise and I am not responsible for any persons who experience ill effects. These recommendations are based on trial and experience of many, and should not be taken as a substitute for medical advise]] (I wish I didn't have to say that)

Good Health and Fortune be Yours !!


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