134 User Reviews
Posted by Katie (Chandler, AZ)
★★★★★
★★★★★
I have been searching on the web for a site that promotes cleaning you meat with apple cider vinegar. This was a tradition in my family for at least 4-5 generations. I believe that a couple of capsulefuls won't hurt and gets all of that sticky, greasy, and nasty film of off meats like: steaks, poultry, porkchops, ribs etc. except for ground or chop meat. Ground beef or chopmeat is probably the only meat that I wouldn't suggest cleaning with vinegar just because of the type of meat that it is. I believe that apple cider vinegar minimizes alot of the bacteria found in our meat. Katie.
