Re: Need Advice for Serious Inflammation & Toxicity
27 days agoHi Gilad,
You are dealing with so much, but what I noticed is large parasites in the blood. These could cause much of your toxicity in your system. I see you are taking antiparasitics, but I would add raw garlic to your diet, at least at night if you are concerned about odor.
Also, for the parasites and toxicity, I would also take chlorine dioxide (MMS), as it kills toxins in general and parasites. It is inexpensive. You can start with a kit on amazon and start drop for drop, let sit until yellow, mix with water and take an hour after meals or 2 hours after meds, and other times in the day away from food. You can take it every hour. You can start with one drop at a time, then increase to two at a time, three, etc until you get to the basic dose of 24 drops a day. Back off if you have detox, flu-like symptoms and/or diarrhea. I have taken as many as 63 drops a day and no real bad side effects. 24 drops is just the base dose.
I don't know much about ivermectin and blood parasites. I have taken ivermectin and if you can afford it, definitely get it. I have taken borax and it will definitely detox if you have candida, but it is a great body cleanser.
Turpentine is a great possibility. I have taken turpentine only once, but it is excellent for ridding the body of parasites. I started very low, just a few drops with sugar or in water. The diamond G from Georgia is an excellent brand. Basic dose is 1 tsp over a couple of sugar cubes, but I would start with a lower dose so you can avoid detox.
Baths are helpful also if you are unable to take something internally. It's not as effective but it's something. MMS: 60 activated drops (60 of HCL and 60 of sodium chlorite so 120 total) per large bath, nothing else added, unless himalayan salt or similar. You can do a smaller bath with 30 activated drops (60 total). Borax: start with 1/4 cup so you won't get a big detox, can go up from there; I never went past 1/2 cup. Turpentine: 1 tsp per bath, I started out with 1/4 tsp and had some burning so haven't gone up from there.
May the Lord bless you as you pursue healing.
Carob and Molasses
27 days agoRe: Colloidal Silver in Cool Mist Humidifier
27 days agoThank you Art,
Yeah, found one at amazon. It is small with 250ml capacity. Tiny, will see it it works... Do you know whether the yellow colloidal silver can be mix with H202? I read some place that it was supposed to make it more potent, but maybe that was for the ionic silver?
Thanks again for the great info...
Re: Colloidal Silver
27 days agoThank you Lisa!
The colloidal silver that you use is it the "yellow" kind or the ionic silver? ... I was taking the ionic sliver subliminal/under the tongue for approximately two weeks and it sent me to the hospital. My broncheactisis started bleeding. Its was probably due to its anti-coagulate properties. I have nebulized ionic silver w/out these issues though. At that time, it was effective but I was afraid to do it long term..
The chlorine dioxide is the liquid form sold at amazon? I guess, you still have to mix it with the critric acid solution as described in the EarthClinic's MMS site from Jim Humble?
Re: Boron for Osteoarthritis Pain?
27 days agoRe: Garlic for MRSA
27 days agoHi Audry,
Earth Clinic has over 100 remedies for MRSA at the following link, so don't limit yourself to just one option :
https://www.earthclinic.com/cures/mrsa.html
Art
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28 days agoThe following are nutrient dense foods from the USDA database and other sources compiled in 2016:
Dried parsley: Calcium 1,140mg; Iron 22mg; Magnesium 400mg; Phosphorus 436mg; Potassium 2,683mg; Zinc 5.4mg; Vit C 125mg; Riboflavin 2.3mg; Niacin 9.9mg; Vit B6 .9mg; Vit B9 180 mcg; Vit A 1,939 IU; Vit E 8.9mg;
Vit K 1,359mcg
Dried basil: Calcium 2,240mg; Iron 89mg; Magnesium 711mg; Phosphorus 274mg; Potassium 2,630mg; Zinc 7mg; Riboflavin 1.2mg; Niacin 4.9mg; Vit B6 1.3mg; Vit B9 310 mcg; Vit A 744 IU; Vit E 10.7mg; Vit K 1,714mcg
Dried cilantro: Calcium 1,246mg; Iron 42mg; Magnesium 694mg; Phosphorus 481mg; Potassium 4,466mg; Zinc 4.7mg; Vit C 566mg; Thiamin 1.2mg; Riboflavin 1.5mg; Niacin 10.7mg; Vit B9 274 mcg; Vit A 5,850 IU; Vit K 1,359mcg
Chicken liver: Vit A 13,328IU; Vit B2 2.3mg; Vit B5 8mg; Vit B9 578mcg: Vit B12 21mcg; Choline 326mg;
Biotin 27-35mcg; Iron 12mg; Selenium 88mcg; Zinc 4mg
Sunflower seeds: Fiber 11g; Vit B1 1.4mg; Vit B5 7mg; Vit B6 1.3mg; Vit B9 230mcg; Vit E 35mg; Magnesium 325mg; Copper 1.8mg; Iron 6mg
Salmon: Protein 27g; Vit B2 .49mg; Vit B3 22mg; Vit B6 .94mg; Vit B12 4mcg; Biotin 4-5mcg; Vit D 670IU;
Phosphorous 235mg
Pumpkin seeds: Fiber 18g; Protein 30g; Magnesium 592mg; Iron 8mg; Manganese 4mg; Zinc 7mg; Potassium 809mg
Peanut butter: Vit B3 16mg; Vit B6 2.2mg; Vit B9 144mcg; Iron 16mg; Boron; CoQ10 2.7mg; Potassium 818mg
Almonds: Fiber 13g, Vit B2 1.1mg; Vit E 23mg; Calcium 269mg, Magnesium 279mg; Potassium 733mg
Eggs: Vit B2 .51mg; Vit B5 1.6mg; Choline 317mg; Biotin 13-25mcg; Iodine 24mcg
Chicken breast: Protein 33g; Vit B3 13mg; Vit B6 1.1mg; Phosphorous 180mg
Sardines: Vit B12 8mcg; Vit D 193IU; Calcium 382mg; Phosphorous 420mg; CoQ10 .5-6.4mg
Hazelnuts or Filberts: Iron 4.7mg; Vit E 15mg; Folate 113mcg; Manganese 6 mg
Pistachio nuts: Vit B1 .87mg; Vit B6 1.1mg; CoQ10 2.0mg; Potassium 1007mg
Grapeseed oil: Linoleic acid, Vitamin E, CoQ10
Flaxseed, Chia seeds, Walnuts: α-Linolenic Acid
Spinach: Vit B9 194mcg; Vit K 482mcg; PQQ 21ng/g
Scotch kale raw: Vit C 130mg; Vit K 704mcg
Table salt: Sodium, Chloride, Iodine
Broccoli cooked: Vit C 65mg, Chromium 11mcg
Carrots: Vit A 16,000IU; PQQ16ng/g
Kiwi: Vit C 93mg, PQQ 27ng/g
Orange: Vit C 71mg
Sweet potato: Vit A 15,740IU; PQQ13ng/g
Chick peas: Manganese 21mg; Vit B9 172 mcg
Cod: Iodine 99mcg
Parmesan cheese: Calcium 1184mg
Cheddar cheese: Calcium 893mg
Avocado: Monounsaturated fat 30 grams
Kidney beans: Fiber 25 grams
Also Dr. Nagourney recommends eating garlic every day in his book Outliving Cancer and Dr. Andrew Weil recommends green tea with lemon juice to fight cancer in his book Spontaneous Healing.
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Make sure to get enough protein. According to the Mayo Clinic, the recommended dietary allowance to prevent deficiency for an average sedentary adult is 0.8 grams per kilogram of body weight. For example, a person who weighs 165 pounds, or 75 kilograms, should consume 60 grams of protein per day. Decrease water intake after 8pm. Limit sugar and caffeine after 2PM.
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28 days agoNeed Advice for Serious Inflammation & Toxicity
28 days agoHi good morning
I am looking for some direction for a health issue. I am having
About 3 months ago I started having feelings of tingling on my tongue it gradually got to a point where my mouth tongue, throat and esophagus down to my stomach felt cold and fresh as if I swallowed a whole bag of mints or tooth paste. I felt reflux in my chest which went away when I lay down. And pains in my kidneys and left side of my body under my ribs. Numbness tingling down my right leg at night when I slept and a slight numbness in that leg I began taking 1.5 ( 1000 µg (1 mg) per 1 m)ml shot of vit b12 (Cyanocobalamin) and 1.5 ml(1000 µg (1 mg) per 1 m) vit b complex shot ( B1, B2, B3, B5, B6) within a short while the tingling on the tongue calmed down a bit. I then took a 1ml b12 every 2 days for 2 weeks which calmed the tingling and coolness down, it didn't stop but calmed. I the. Took b12 slow release patches ( methyl cobalamin 1000 ug) to spread the amount over 2 days and taking using 2 patches a week. By this time I was basically eating bone broth just broth, steamed orange veggies, anda small piece of salmon. Anything else agrravated my system and large amounts also agitated it.
I tried doing a 60 hour water fast to reset the system, it really helped for a while but then the discomfort when eating came back along with the mouth burn and dry mouth, even after drinking.
I went for a live blood analysis which showed up serious inflammation, acidity, toxins free radicals. Pressure in the cardio vascular system, strain on the system. The blood is very thick and not flowering properly. The respiratory system is under pressure. I had issues taking deep breathing and catching my breathe.
Low levels of oxygen in the blood and high levels of inflammation, particularly around the lungs, diaphragm and cardiovascular system and digestive system which has been impeded terribly.
This is the basic report from the blood analysis
Rouleaux Formation
Distorted/irregular RBC shapes
Background “webbing” and debris
White blood cells (WBCs) present but possibly sluggish
Signs consistent with mucosal irritation and gut leakiness
Large parasites in the blood
We are not sure what caused this. I have been given a range of supplements such as
Tumeric tablets ( tumeric 467mg black pepper 51.6mg)
A Ph balancer( sodium bicarbonate 964mg and coral calcium 6mg)
Co-enzyme(ubiqsone 250mg 50mg lecithin phospholipids and 50mg co-enzyme Q10)
Omega 3 (wild Alaskan Pollock oil 1000mg, providing Eicospentaenoic acid 400mg and Docosahexaenoic acid 300mg)
Humic caps which potassium humate
Fulvic acid, macro and trace minerals, carbon and oxygen
Digestives support (Swedish bitters mix 19 herbs, angelica, gentian, ginger, fennel seeds, German chamomile, liquorice)
An anti parasitical ( black walnut, green walnut, common wormwood, Chinese wormwood, garlic, pepper mark, cloves, guava leaf, pau D'Arco
Propolis
Quassia, olive leaf extract)
Liquid iron ( vit c 60mg, iron 5mg)
Zinc (zinc glycinate 70mg, vit A 5000iu)
When I go to the bathroom to utinate the urine is not completely water colour has a slight colour to it and there is no protein in the urine, but it burns coming out. I drink between 2-2.5 litres a day and the urine starts out in the morning burning by the evening it is not so much.
My bowel movements are about once a day. The colour is blackish( may have to do with the carbon I take). The movement feels like it's burning. It can take some time to move then a quick movement but feels like there is more which comes out after a while on the toilet and is uncomfortable.
At this point my body aches, my kidneys ache under my ribcage on the left side of my body hurts, my tongue feels raw, when I eat sometimes it feels instantly raw ( like the initial feeling of carpet burn) and then my mouth, to gue have cold burn, my throat feels cold burn, I need to drink to take the feeling of something stuck in my throat away, I have brain fog and reflux.
I have got to a point t where I cannot afford the Dr and the supplements and I am looking for advice on how to move forward. I initially found you through your article about borax wondering if the borax could help with the inflammation, ivormectone for the parasites, any advice and direction would be greatly appreciated.
Thanks you
Re: Antibiotics + ACV OK With Diverticulitis?
28 days agoHey, that is a very important question, and one that should be really understood.
So, antibiotics are the most toxic prescription a doc can give you. Yes there are all kinds of meds that wreak havoc on the human body, making natural remedies much much better options.
My wife had a lower lung infection back in 2016 that just would not go away. We tried everything, and it didnt work. So she had no choice but to go see the doc.
We were in croatia at the time, and they are big believers in natural healing. He prescribed an inhaler with H2O2 3%. It had an instant effect. After 2 doses, she felt better. 3 days later had no nagging little couch. 5 days gone. She kept it up for the 14 days that she was prescribed, and it has never come back.
Now I know, this is about intestinal issue not lung. But that same doc gave here a big paper on how bad antibiotics are for the intestines. He said research from Croatia and Bosnia had shown that they destroy the intestines to such a degree that the damage-also hidden long term damage-they incur is catastrophic. In fact they stood by the practice of never prescribing antibiotics unless it was life or death.
The use of those drugs is horrendous. Now, I dont know the severity of your issue, but ACV is a much much better response. Clean up your diet, add more fiber, ACV is great, turmeric and grape seed extract are all you need.
Best of luck to your healing!
Re: Antibiotics + ACV OK With Diverticulitis?
28 days ago@ Fern (Maui, Hawaii)
I have always recommended Swedish-Bitters to people suffering from diverticulitis.
Read my post: https://www.earthclinic.com/cures/diverticulosis-diverticulitis-treatment7.html#sb
You can mix-and-match if you want to. Anti-biotics are a scorched earth type of approach. Not only do they kill the bad but also the good. Leaving you with leaky gut among other things. Garlic (poorman's penicillin) or a high grade oregano oil capsule will get you there also. But the heal the gut also, I use Swedish Bitter.
