I had started a juice fast last July and was having great success. Drinking all natural juices does wonders to clean your system. I faltered around day 17 and ate something totally fattening and spent the next 5 hours writhing in pain. I had no idea what was going on. I spent several hours on the internet trying to figure out what was going on. I had never had a gall bladder attack before and so had no idea what it felt like. I just wanted relief! The site I found suggested acv, but I didn't have any, and then I saw a suggestion of drinking a little pickle juice. I had some pickles way in the back of the fridge, long forgotten, would it help? At this point I would have licked the bottom of the refrigerator shelf if someone had told me it would stop the pain! So I drank about half a cup. In less then 5 minutes the pain started to fade. And was nearly gone in 15. I hope this helps someone, I know that when you are in the middle of that pain, any suggestion is a good suggestion. I wouldn't recommend licking the fridge shelf, but hey, only you can judge your desperation!
A direct reason and cause for gallbladder attacks can be due to gallstones. And if you want to spend some money to confirm that, you can perhaps arrange a CT scan with your doc.
But if it were me and I was having painful gallbladder attacks, the first thing I would do would be to supplement Chanca piedra(Phyllanthus niruri) as capsules at 1000mgs after every meal until the gallbladder attacks stop. Or, if you prefer, you can get another CT scan to confirm that you no longer have gallstones.
I must also be totally honest with you and confess that I am completely biased wrt supplementing Chanca piedra because it is such a magnificently beneficial herb and that's why it is one of my all-time favourite herbs! Reasons? Because Chanca piedra is probably the best blood purifier out there; because it ALWAYS successfully dissolves and removes gallstones and kidney stones painlessly within a week or so; because it kills certain viruses -- like Hepatitis A, B & C, Herpes virus and HIV -- by blocking the reverse transcriptase enzyme that is so essential for viral replication; because it strongly protects both the liver and kidneys; because it safely lowers fats, calcium and sugar in the blood; because it reduces blood pressure and is good for the heart; because it's an alkaline-forming herb -- and alot more besides. You can read all the research evidence here:
For the last two months I've been experimenting with Chanca piedra(CP). I've been supplementing half a teaspoon of CP powder(approx 2 gms) as a tea or in my coffee twice a day. It's a bitter tasting herb but that doesn't really bother me when I think of all the benefits of CP. And from all the research and in case you are wondering -- Chanca piedra has no known upper dose limit.
I've been taking CP regularly for the last two months at the dosages and frequency stated above and this has successfully brought my blood pressure down from 80/180(with occasional dizzy spells) down to 70/123(no more dizzy spells) in just 2 months.
I intend to continue taking Chanca piedra daily for the long term because it's such a wonderful and safe blood purifier. I'm an old guy, so it makes complete sense for me to use a blood purifier like Chanca piedra as a preventative -- as I get older -- to help me avoid high blood pressure, high cholesterol while also helping to continually remove or prevent calcium-based "stones", which also includes preventing the formation of calcium-based blood clots. CP can also be used for dissolving uric acid crystals causing gout because it is alkaline-forming in the blood.
I just hope that this message reaches as many gallbladder attack victims as possible because what I am going to state is the absolute truth and the last thing I want to see happen is another senseless surgery. When you feel an attack coming on or if it is in its peak pain just take one 600 mg tablet of betaine HCL and the attack will subside in just a few minutes. People get these attacks due to their stomachs not producing enough natural HCL. 50% of the people above 40 yrs old have this problem. HCL naturally stimulates the gallbladder to pass bile and stones through the duct. It is wise to take 100 mg of B6 each day as B6 dissolves the gall stones over time. Also, instead of waiting for a gall bladder attack to take the HCL, it is best to take one 600 mg tablet of HCL with each large protein meal. Just give our Lord and Savior Jesus Christ credit for this tremendous piece of advise.
I'm surprised that I don't see Aloe Vera juice listed for relief of Gallbladder attack. It's the only thing I've found that helps me. When I feel pain in my gallbladder area I drink 4 oz of aloe vera juice. (It needs to be "inner leaf" to prevent laxative effect). Within just a few minutes I can actually feel my gallbladder emptying and the pain and nausea are relieved.
Gallbladder attacks: Just want to add that if you don't have apple juice, applesauce works great as well. Had an attack last night but no juice, so added 1 TBSP of ACV to 8 oz of apple sauce. Took small spoonfuls (1 tsp at a time) for about 20 minutes. By the end of that 20 minutes, no pain at all and I was able to go right back to bed.
Great remedy. Thanks for sharing, all.
I had many attacks prior to finding the solution here with ACV. That helped immensely with immediate relief. The interesting thing to note for me was that I had an Ayurvedic doctor tell me to take, upon first rising, 2 tsp ACV 1 tsp lemon juice mixed in a glass of water. I had done this religiously for almost 11 months and have had awesome results with no attacks. The funny thing (or uber painful thing) is that I just woke to a major attack and am feeling that my 2 days of missed morning ritual has had an effect on my system! I see how the effects of NOT taking my morning "alkalizer" I call it, can wreak havoc on me. Here it is Christmas morning at 3:14am and just having my symptoms slowly subside. Hmm, maybe I'll run into Santa! I truly believe that this morning "alkalizer" balances my system.
The side effects have been that I lost weight on it too! I follow the ACV lemon juice (all organic) with a glass of "sole" (pronounced So-lay). The water/salt solution of Himalayan sea salts and water from a jar. 1 tsp of Sole with water before or after the ACV mixture. For 1 thing it prevents me from having coffee first thing in the morning and know that it helps to bring my PH balance into alignment.
If you don't know, the most important thing is to have the body in an alkaline state... For most diseases do not live in an alkaline body, only in an acid body. Research this yourself. This was shared with me by my holistic practitioner. All good information to share for better health! Our bodies know what is wanted. BTW I know that my niece of 6 years craves the vinegary taste and likes just 1tsp ACV with water now and again. (At times she craves pickle juice). Well, my symptoms have subsided and know that I will not overindulge even though it is Christmas. Off to bed before I run into Santa and surprise him!
I currently struggle with gallstones. I am also on my first pregnancy to make it worse. I wake up usually in the middle of the night cringing from pain and my husband stays up with me to ensure our daughter and I are okay. I didn't think there were natural remedies to help the pain. I was given pain medicine but what good would that be being it makes me vomit anywhere from 1-3 depending on how severe the spasm is. Plus I recently developed upper abdominal cramping and little hands and feet kicking and punching me. You could say they are the least bit pleasant so I read this and I'm about like you, if eating dirt would help I would do it. So I thank you for sharing, this my gallbladder will sometimes feel swollen and sore, which it was a few minutes ago when I was reading this, but it isn't anymore. Bless you for sharing what really worked for you, bc it also helped me and mini me.
My granddaughter is pregnant, and was having severe gallbladder pain. She was in pain for three hours. I was looking for remedies and came across this site. One of the remedies was pickle juice. Gave her approx. 1/4c pickle juice. Within ten minutes her symptoms subsided. Thank you for the info!
Apple Cider Vinegar in Juice
Thank you so much for this post! I suffered from a gallbladder attack and was in the ER for 2 days. They sent me on my way with a packet of pain killers and nothing else. I was feeling discouraged becasue I wanted a solution to the pain and discomfort rather than a band aid. I drank 1/4 cup of the apple cider vinegar with 1 cup of mango carrot juice (we were out of apple) and within an hour I felt much better! 24 hours later I am still without symptoms!
Apple Cider Vinegar, Magnesium, Beet, Olive Oil
After suffering a gallbladder attack six weeks after giving birth I knew I had to change my lifestyle. The pain of that attack was worse than my labour pains and I couldn't imagine going through it again.
A trip to the Dr resulted in a referral to a surgeon who after confirming by ultrasound that I had a collection of small stones advised that the best result would be if I had it taken out.
Leaving my little boy just wasn't an option so I went about researching as much as possible to prevent a recurrence. I now drink organic apple juice every morning and have 1 tbsp of ACV with a little apple juice at night. I take magnesium everyday along with high strength (time release) vitamin C. The vit C I take at night as your immunity is naturally lower at night (when you are also more susceptible to an attack).
I also eat a beetroot everyday, and a spoonful of olive oil. I eat lots of fresh foods and try to eat as much raw food as possible, I have dramatically limited my sugar intake which has had an amazing effect on the horrible bloating I always seemed to have.
Thank you for this site and for all of the amazing comments that have helped me so much and prevented me losing my gallbladder.
Whenever I felt a gall bladder attack coming on, I would drink about a quarter cup of regular (not kosher) dill pickle juice or eat a lemon and I found that within minutes the pain and nausea were gone.
First of all I absolutely love this website! It is so helpful and... eye-openingly refreshing!
I am a vegetarian and know the importance of getting protein especially. Little did I know until later that I wasn't getting enough protein when I thought all along I had! Last year I went through a sleugh of tests to try and figure out why I was having this God-awful stabbing,jabbing pain directly below my right rib cage which to me, felt like a heart attack. It seemed to flair up an hour or two after a meal. I also suffer from Gerd so I would somehow associate it with that. But, I would have this uncomfortable pain consistantly every day -And it was more apparent at night or in the wee hours of the morn. My doc thought it might be gallbladder so I underwent tests for that. They came back Negative. During the many visits and not to mention the dollars spent trying to get to the bottom of what was causing that pain - I decided to get up on the internet to try and find the answer myself. Realizing that I am a vegetarian and have been for many years, I checked out everything food related and that I needed in the way of nutrtion, that was beneficial to my living this vegan lifestyle. During the research I found that a lack of B12 could be the cause for this sharp, unexplained pain that I was having - and I had been having it for more than a year or so - Anyways. to make this long story short, I went back to the doc. Told her what I found that might be causing this pain - She ordered up a blood test and found out that I was deficient in B12! She didn't want to give me the shots so I was put on B12 supplements that she recommended from the health food store ( Must contain methylcollomin - check my spelling on that word though ok?) - Anyways,after taking the 1,000 mcg's of B12 - 2 a day at first - now down to one,the pain was gone almost immediately (with-in a week I'd say) and remains to be gone to this day!!!! Yeah.... The brand I take is B12 Infusion by Enzymatic, for those of you who might be interested. Thanks for letting me share my story.
Apple Cider Vinegar in Apple Sauce
Thank you! I had the ACV but no apple juice. I saw your post and remembered my wife bought applesauce a few days ago. Ten minutes later and the pain is 90% gone.
Apple Cider Vinegar, Lettuce
Hello, First let me say I love this site!
I plan to try many many things here.
I came here because of a gallbladder attack. I was sooo sick with this last attack, and I am not working and have no medical insurance. So I started out with AVC in apple juice and wow !! I felt much better (((but a very wonderful side effect occurred, which I wasn't expecting.... I have been holding water a lot lately in my ankles, and I have been drinking lots of water to help rid my body and eating very little to no salt, but still some puffiness.... I have been using ACV for 3 days now and my ankles and lower legs are TINY again !!! I can't believe it !!!) I have since then been reading all the wonderful things ACV does so I am a believer and will be taking it from now on.))) I did start out drinking the regular kind from the store in apple juice, but I have bought the organic ACV now...
My second subject is LETTUCE. I wanted faster relief on my gallbladder and eating a chunk of lettuce makes your stomach and gas build up from all of this ease down quite fast ...and it works! THANKS
My third subject is comfrey.... comfrey has many many used more than just bones.... I have it growing in my yard, and ((of course I haven;t been using it for about 1 month)) but that was me being dumb))) anyway I have a whole read out on comfrey and all of it's cures... but it may be too long for here. One thing it is for is the digestive system in your body. I usually cut me about 8 to 10 leafs each morning and bring them to a simmer and eat them. They are delicious and taste like rough spinach. My mom drinks comfrey tea. It is supposed to heal any upsets in your digestive track from your stomach right on down to your bowls, and ground comfry root is powerful stuff. Here is a small readout on just a few of it's healing powers......
((Tea of the leaves or decoction of the root was traditionally used for arthritis, respiratory problems, persistent coughs, pleurisy, bronchitis, bronchial pneumonia, lung disease with dry cough, lung congestion, quinsy, whooping cough, consumption, metritis, periostitis, gastrointestinal ulcers, ulcerative colitis, internal hemorrhage (lungs, bowel, stomach), bleeding piles, bloody urine, bladder infections, prostate infections, cystitis, leukorrhea, excessive menstrual flow, scrofula, anemia, wasting disease, DIGESTIVE & STOMACH PROBLEMS, spitting blood, colds, nasal congestion, diarrhea, and dysentary.))
I know a lady of 98 still going strong, a dear friend of my mom's, gave a plant to my mom and she in turn gave me some starts from it years ago, to help us with stomach problems and I did use it for 3 months once ... and was wonderfully healthy and no digestive problems at all... then I moved and my landlord would not allow me to pull it up. So it took me years to find it again and only this year, I have plenty... so along with my AVC, lettuce and comfrey I plan to get healthy and well.... ohh and I am just starting to use organic coconut oil on my skin ... will let everyone know .... :)
Thanks again !!!
Your doctor is wrong. Being on a fat free or low fat diet is detrimental to one's health.
I've had 10+ gallbladder attacks of varying intensity over the last year and tried various things including ACV and lemon juice but nothing works as well for me as ginger tea. It has always helped and in many cases allayed an attack. Once I feel better and get hungry again then I eat some simple carbs, this seems to help as well.
First of all as soon as I realize I am having a gallbladder attack I stop eating. Probably not recommended for diabetic folks and others who need steady blood sugar but this is absolutely crucial for me.
I boil (or have someone boil) a handful of peeled chopped ginger for 10 minutes or so. The concentration doesn't matter as I just dilute it if it's too spicy. The boiling time doesn't seem to matter either and I often leave ginger pieces sitting in the water after turning off the burner.
I drink a little and then lay down, sipping more at intervals. It helps me to lay on my left side and periodically turn and stretch The change in positions seems to help the gallbladder release the bile but of course when it's really bad I don't try to move at all.
I've sometimes taken the ginger with lemon as well.
This has only worked on an empty stomach. After the first couple of attacks I clued in on this. I wait until I feel better, and also hungry, to eat. Best foods for me after an attack are simple carbs--boiled potatoes mashed with a fork and some salt, or rice crackers if I have them, etc.
I hope this helps someone.
I've been having major gallbladder attack for about 2 yrs now..at least 3-4 times a week....they lasted about 6-10 hrs..puking, pain, would rather go thru child birth..been using epsom salt so awhile, has always worked but lately it hasn't been working, so tried the apple vinegar n lemon juice n 4 ozs of water...WORKED BETTER THEN ESPOM SALT...STICKING TO VINEGAR N LEMON JUICE....GOOD LUCK EVERYONE...
Apple Cider Vinegar in Juice
Thank you so much for posting this. I had a gall bladder attack last night and I tried this. I did not have apple juice and used orange juice. Once I mixed the combo of oj and apple cider vinegar I realized the oj may too acidic, but I tried it anyway. I had relief with in a half hour and no pain within an hour. I was able to get a much needed good night sleep. I have had about 4 attacks but they are spaced about once every couple of years so this will be good to remember.
Lemon and Lime Juice in Hot Water
Gall bladder pain: Lemon and lime juice in hot water
I have had mild to severe gall bladder pain for years. A recent spell of attacks was so bad that I could hardly sleep. My GP scheduled me for an abdominal ultrasound which revealed that I am "full of gallstones" and I was urged to have my gall bladder removed. Instead, I consulted with my acupuncturist who told me to drink the juice of a whole lime and a whole lemon squeezed into hot water every morning. I couldn't quite take the taste of the whole lime and lemon all at once so I broke mine up into a morning drink of 1/2 lemon plus 1/2 a lime in hot water (sometimes brewed with my organic green tea to add some flavor) and then again at night before I go to sleep. After 2-3 days, my pain was reduced by 75%. Within a week I was experiencing mild twinges only. Now, after 3 weeks, I am pain free and I am losing weight!
I've also been eating a lot of organic apples and grapes (good for flushing the liver) and I have cut out dairy, wheat, and all fried or processed foods. I feel lighter and my belly is shrinking daily!
My acupuncturist has said that the reason I wasn't able to lose weight is because my body can't metabolize the fat properly and removing my gall bladder would have been the worst thing to do and would NOT have solved my problems at all.