I am 26 weeks pregnant and have had a few gallbladder attacks, which is apparently common during pregnancy. The first two lasted days and were incredibly painful. I have had an ultrasound and thankfully there are no stones, but still having gall bladder attacks. My chiropractor suggested the apple cider vinegar in water trick and last night after having another terrible attack, it worked in under an hour. So thankful!
Westlake Village, Ca
Gallbladder attacks: Just want to add that if you don't have apple juice, applesauce works great as well. Had an attack last night but no juice, so added 1 TBSP of ACV to 8 oz of apple sauce. Took small spoonfuls (1 tsp at a time) for about 20 minutes. By the end of that 20 minutes, no pain at all and I was able to go right back to bed.
Great remedy. Thanks for sharing, all.
Thank you so much for this post! I suffered from a gallbladder attack and was in the ER for 2 days. They sent me on my way with a packet of pain killers and nothing else. I was feeling discouraged becasue I wanted a solution to the pain and discomfort rather than a band aid. I drank 1/4 cup of the apple cider vinegar with 1 cup of mango carrot juice (we were out of apple) and within an hour I felt much better! 24 hours later I am still without symptoms!
Thank you so much for posting this. I had a gall bladder attack last night and I tried this. I did not have apple juice and used orange juice. Once I mixed the combo of oj and apple cider vinegar I realized the oj may too acidic, but I tried it anyway. I had relief with in a half hour and no pain within an hour. I was able to get a much needed good night sleep. I have had about 4 attacks but they are spaced about once every couple of years so this will be good to remember.
I've been having major gallbladder attack for about 2 yrs now..at least 3-4 times a week....they lasted about 6-10 hrs..puking, pain, would rather go thru child birth..been using epsom salt so awhile, has always worked but lately it hasn't been working, so tried the apple vinegar n lemon juice n 4 ozs of water...WORKED BETTER THEN ESPOM SALT...STICKING TO VINEGAR N LEMON JUICE....GOOD LUCK EVERYONE...
I had many attacks prior to finding the solution here with ACV. That helped immensely with immediate relief. The interesting thing to note for me was that I had an Ayurvedic doctor tell me to take, upon first rising, 2 tsp ACV 1 tsp lemon juice mixed in a glass of water. I had done this religiously for almost 11 months and have had awesome results with no attacks. The funny thing (or uber painful thing) is that I just woke to a major attack and am feeling that my 2 days of missed morning ritual has had an effect on my system! I see how the effects of NOT taking my morning "alkalizer" I call it, can wreak havoc on me. Here it is Christmas morning at 3:14am and just having my symptoms slowly subside. Hmm, maybe I'll run into Santa! I truly believe that this morning "alkalizer" balances my system.
The side effects have been that I lost weight on it too! I follow the ACV lemon juice (all organic) with a glass of "sole" (pronounced So-lay). The water/salt solution of Himalayan sea salts and water from a jar. 1 tsp of Sole with water before or after the ACV mixture. For 1 thing it prevents me from having coffee first thing in the morning and know that it helps to bring my PH balance into alignment.
If you don't know, the most important thing is to have the body in an alkaline state... For most diseases do not live in an alkaline body, only in an acid body. Research this yourself. This was shared with me by my holistic practitioner. All good information to share for better health! Our bodies know what is wanted. BTW I know that my niece of 6 years craves the vinegary taste and likes just 1tsp ACV with water now and again. (At times she craves pickle juice). Well, my symptoms have subsided and know that I will not overindulge even though it is Christmas. Off to bed before I run into Santa and surprise him!
Bozeman, Mt, Us
I had a gallblader attack about 8 months ago and did the apple juice and ACV and it worked very well, I then improved eating habits and had no problems but after Thanksgiving I began noting some discomforts and just thought it was "overeating. " The next day the pain began at about 4am, but I had no apple juice this time. So I did a mixture of ACV and Lemon Juice and within 5 min the pain was gone. Thanks
Hello, First let me say I love this site!
I plan to try many many things here.
I came here because of a gallbladder attack. I was sooo sick with this last attack, and I am not working and have no medical insurance. So I started out with AVC in apple juice and wow !! I felt much better (((but a very wonderful side effect occurred, which I wasn't expecting.... I have been holding water a lot lately in my ankles, and I have been drinking lots of water to help rid my body and eating very little to no salt, but still some puffiness.... I have been using ACV for 3 days now and my ankles and lower legs are TINY again !!! I can't believe it !!!) I have since then been reading all the wonderful things ACV does so I am a believer and will be taking it from now on.))) I did start out drinking the regular kind from the store in apple juice, but I have bought the organic ACV now...
My second subject is LETTUCE. I wanted faster relief on my gallbladder and eating a chunk of lettuce makes your stomach and gas build up from all of this ease down quite fast ...and it works! THANKS
My third subject is comfrey.... comfrey has many many used more than just bones.... I have it growing in my yard, and ((of course I haven;t been using it for about 1 month)) but that was me being dumb))) anyway I have a whole read out on comfrey and all of it's cures... but it may be too long for here. One thing it is for is the digestive system in your body. I usually cut me about 8 to 10 leafs each morning and bring them to a simmer and eat them. They are delicious and taste like rough spinach. My mom drinks comfrey tea. It is supposed to heal any upsets in your digestive track from your stomach right on down to your bowls, and ground comfry root is powerful stuff. Here is a small readout on just a few of it's healing powers......
((Tea of the leaves or decoction of the root was traditionally used for arthritis, respiratory problems, persistent coughs, pleurisy, bronchitis, bronchial pneumonia, lung disease with dry cough, lung congestion, quinsy, whooping cough, consumption, metritis, periostitis, gastrointestinal ulcers, ulcerative colitis, internal hemorrhage (lungs, bowel, stomach), bleeding piles, bloody urine, bladder infections, prostate infections, cystitis, leukorrhea, excessive menstrual flow, scrofula, anemia, wasting disease, DIGESTIVE & STOMACH PROBLEMS, spitting blood, colds, nasal congestion, diarrhea, and dysentary.))
I know a lady of 98 still going strong, a dear friend of my mom's, gave a plant to my mom and she in turn gave me some starts from it years ago, to help us with stomach problems and I did use it for 3 months once ... and was wonderfully healthy and no digestive problems at all... then I moved and my landlord would not allow me to pull it up. So it took me years to find it again and only this year, I have plenty... so along with my AVC, lettuce and comfrey I plan to get healthy and well.... ohh and I am just starting to use organic coconut oil on my skin ... will let everyone know .... :)
Thanks again !!!
After suffering a gallbladder attack six weeks after giving birth I knew I had to change my lifestyle. The pain of that attack was worse than my labour pains and I couldn't imagine going through it again.
A trip to the Dr resulted in a referral to a surgeon who after confirming by ultrasound that I had a collection of small stones advised that the best result would be if I had it taken out.
Leaving my little boy just wasn't an option so I went about researching as much as possible to prevent a recurrence. I now drink organic apple juice every morning and have 1 tbsp of ACV with a little apple juice at night. I take magnesium everyday along with high strength (time release) vitamin C. The vit C I take at night as your immunity is naturally lower at night (when you are also more susceptible to an attack).
I also eat a beetroot everyday, and a spoonful of olive oil. I eat lots of fresh foods and try to eat as much raw food as possible, I have dramatically limited my sugar intake which has had an amazing effect on the horrible bloating I always seemed to have.
Thank you for this site and for all of the amazing comments that have helped me so much and prevented me losing my gallbladder.
I started getting gallbladder attacks years ago. It was a terrifying, painful, and miserable experience. I learned about apple juice and began drinking it daily. I stopped having attacks. A few years went by and I pretty much forgot that I used to get attacks so regularly. I fell out of my apple juice habit. A few months later I had the worst attack I had ever had. It was paralyzing and I was busy at work and couldn't do anything about it for two hours. I used apple juice with a shot of apple cider vinegar and the attack stopped immediately. I did this plus unmixed apple juice the rest of the day. I passed a lot of stones but the pain was gone. I've been on daily apple juice since and have never had any further attacks. This time, I won't forget and won't fall out of the habit. I keep organic apple juice well stocked in my pantry and never allow myself to even get down to even my last two bottles. It's worth keeping it well stocked. I don't put vinegar in it for this. My daily maintenance is just a glass of straight apple juice, sometimes I have a small glass of juice and a small serving of apple sauce but I don't find it necessary to go apple crazy to keep the attacks away. It really doesn't take much when done daily.
San Benito, Texas
Los Angeles California
I have recently had issues with my gallbladder, and I read somewhere that apple juice may help prevent symptoms. I now drink at least a glass a day, I chose the all natural stuff personally, and if I have eaten something that I know will probably trigger an attack, I drink an extra glass before I go to sleep. So far, most excellent results for three weeks now, no attacks, and no pain. I wish someone else who gets attacks would try for awhile and let me know if it works for them or not. Just thought I'd share my good luck with something semi-preventative with you all.
I had some sort of gallbladder blockage that was hurting so bad for over 15 hours. I didn't eat anything but I drank water and regular apple juice. The next day I was fine, the blockage had cleared.
I have a sluggish gullbladder with no stones. I have had this problem for years and what I found is lettuce was causing most my attacks. After I stopped eating lettuce I don't have as many attacks and they are rarer than when I ate lettuce. I am now going to write down what I ate before every attack and see if there is a common link. Some say dairy products too can cause you problems. Next attack I will try the ACV and apple juice and add some baking soda in the mix for good measure. Thanks your site is awesome.
First of all I absolutely love this website! It is so helpful and... eye-openingly refreshing!
I am a vegetarian and know the importance of getting protein especially. Little did I know until later that I wasn't getting enough protein when I thought all along I had! Last year I went through a sleugh of tests to try and figure out why I was having this God-awful stabbing,jabbing pain directly below my right rib cage which to me, felt like a heart attack. It seemed to flair up an hour or two after a meal. I also suffer from Gerd so I would somehow associate it with that. But, I would have this uncomfortable pain consistantly every day -And it was more apparent at night or in the wee hours of the morn. My doc thought it might be gallbladder so I underwent tests for that. They came back Negative. During the many visits and not to mention the dollars spent trying to get to the bottom of what was causing that pain - I decided to get up on the internet to try and find the answer myself. Realizing that I am a vegetarian and have been for many years, I checked out everything food related and that I needed in the way of nutrtion, that was beneficial to my living this vegan lifestyle. During the research I found that a lack of B12 could be the cause for this sharp, unexplained pain that I was having - and I had been having it for more than a year or so - Anyways. to make this long story short, I went back to the doc. Told her what I found that might be causing this pain - She ordered up a blood test and found out that I was deficient in B12! She didn't want to give me the shots so I was put on B12 supplements that she recommended from the health food store ( Must contain methylcollomin - check my spelling on that word though ok?) - Anyways,after taking the 1,000 mcg's of B12 - 2 a day at first - now down to one,the pain was gone almost immediately (with-in a week I'd say) and remains to be gone to this day!!!! Yeah.... The brand I take is B12 Infusion by Enzymatic, for those of you who might be interested. Thanks for letting me share my story.
I just hope that this message reaches as many gallbladder attack victims as possible because what I am going to state is the absolute truth and the last thing I want to see happen is another senseless surgery. When you feel an attack coming on or if it is in its peak pain just take one 600 mg tablet of betaine HCL and the attack will subside in just a few minutes. People get these attacks due to their stomachs not producing enough natural HCL. 50% of the people above 40 yrs old have this problem. HCL naturally stimulates the gallbladder to pass bile and stones through the duct. It is wise to take 100 mg of B6 each day as B6 dissolves the gall stones over time. Also, instead of waiting for a gall bladder attack to take the HCL, it is best to take one 600 mg tablet of HCL with each large protein meal. Just give our Lord and Savior Jesus Christ credit for this tremendous piece of advise.