As my blood pressure (Systolic) had usually been about 134, my B.P. suddenly rising to a high of about 174 was surprising. It turns out that for about a month or two, I was snacking a lot on black licorice. On the internet, I inadvertently came across that black licorice can cause high B.P. I immediately stopped eating it, and in a few days my pressure came back down to normal! My internist said that he was aware that black licorice can cause high blood pressure and there should be a warning sign on packages of black licorice. I understand that red licorice is not problematical, in that it doesn't contain a certain acid that is in black licorice.
I had "idiopathic" high blood pressure, around 160/80 when I went to the doc for a far-removed complaint a couple of years ago. He gave me drugs. They lowered it, but I also felt shaky from them; I took them for about 5 months and suddenly I got a physical depression. It was the kind where I liternally could not get out of bed. It took superhuman strength to get myself out of bed and haul myself off to the doc who didn't get this at all.
I got in touch with a caridologist who gave me permission to stop the damn things.
By now, though, the depression was so bad I could not eat and I was losing wieght so rapidly I looked like a scarecrow and was literally falling out of my clothes (I hope it doesn't happen to you, but it really does happen -- you fall OUT of them. So weird).
What happened was this natural fast (it seems nature did impose this on me) allowed my BP to drop within a month to 123/80. Weird.
Long story short: I emerged from this drug-induced, last straw depression and started living normally again. Next doc visit, gee, BP was rising again.
Finally, I put 2 2 together. Divine inspiration. It must be my diet! I was vegetarian. You would think this is a good thing. Apparently, not for me. Grains were killing me. The mainstay of my diet. But they were something I was not eathing while not eating (see above). I was only eating cartons and cartons of yogurt back then.
Sooooo, I quit grains (flours, pastas, rice the usual, also potatoes) and sugars (including honey, etc) cold turkey. Next doc visit, 3 months later (I swore I would get bp down "naturally") I clocked in at 110/70. No meds.
OK, I dumped the grains and I eat fish and poultry. But look at the change! And my gums no longer bleed when I floss.
I am 55, female, slender. Five foot, five and a half inches tall. Type O . I always had a good figure even at my 140 lb high (I still looked slender. Good muscles, I guess) but doing the no-grains, no-sugar has reduced me to 125, just like that. No pain. (In case you're wondering -- no booze! )
I am sorry as all heck that I can't be a vegetarian. But I simply cannot.
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Mumbai, Maharashtra, India
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New York, Ny, Usa
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Ball Ground, Georgia
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Posted by Linda Gitzlaff (Oconomowoc, Wi) on 04/25/2011
I am 60 years old with spondylosis and osteoarthritis with muscle involvement. I wake up about 2:30 a.m. with pain on rt. side upon movement and have been applying heat. By 8 a.m. pain is resolved. My question is will taking the baking soda cause my BP to rise... I am hypertensive. Can you suggest any other alternative treatment besides the D3 and the magnesium supplements?
Replied by Joyce
Posted by Arsh (Jasper, Alabama) on 12/06/2011
Blood Pressure is a bit high? EAT BANANAS!
I just have to share this because it has worked for me and I am utterly amazed. I started having trouble with my blood pressure a couple months ago and I needed to bring it down. I started taking a super dose of D3, 5-htp to combat the associated anxiety, and Aspirin daily to help thin the blood.
It *helped* but I was still feeling bad often.
I started doing some research and found that potassium had been shown to significantly decrease the blood pressure issues so I decided to grab a bunch of bananas and give it a try. I've been eating one banana a day for over a week and my blood pressure has been so much better! I had been feeling like the veins in my arms were on FIRE some of the times, my emotions were hard to control etc. After eating a banana a day for only a couple days, those feelings diminished until I can barely tell I have a problem anymore. It has REALLY helped how I feel.
So definitely eat some bananas and give it a try if you have problems with your blood pressure! If you hate bananas, any source of potassium will do. Raisins, some canned tomato products... Etc. Just Google "Good Sourse of Potassium" for more info on what to eat. Good luck!
Posted by Jackie (Grand Rapids, Minn) on 05/17/2009
about a month ago i started an amino acid for low mood and anxiety , suntheanine. it made me feel so calm, just wonderful. i can find no side effects noted on any website, however i believe it made my blood pressure go up.hindsight, i think it's wise to monitor your bp before and after starting any new supplement.because everyone is different. i was taking 100mg of suntheanine in the am and 200mg with 500mg gaba at night to rest better. i started waking up with a dull headache and a sickish feeling which prompted me to check my bp. usually 110/60 it was 136/86.i thought it was going to be too low! i stopped the suntheanine and gaba but my pressure still stayed up. today i took 2 doses of acv (2 tbsp with the sediment in it in water) and i started feeling like my old self my bp was 123/69 so i know i'm on the right track. it was reported on the mayo site that often prescription antidepressants cause the bp to go up and the cause is unknown. i figure maybe its the same with natural supplements too, just depends on the person.since i quit the suntheanine and gaba i don't wake up with a hangover feeling. my bp went up a couple of years ago when i took rhodiola and i stopped it
Posted by Ritap1 (Woodbridge, Virginia, Usa) on 09/19/2011
I have been having lots of problems with my blood pressure the last few month. I have been in the emergency room 9 times since July with redings as high as 245/139. I am on 4 different kinds of medication but the don't seem to work. My head is always hurting me and my stomach feel like I got poisoned. I all blame this on my teeth. In the first week of July I had 2 teeth extracted and 2 amalgam fillings removed and since then I never felt the same.
Yesterday I looked around on the net on what I can do to get some of my energy and my health back. I found the beet juice protocol and started it on the same day. I had 1 glass of beet juice with asparagus yesterday and one this morning, ate 2 apples and one carrot after the juice and I can't believe my bloodpressure today. Its been under 130 all day, I just measured again and it was 118/73. Yes I am still on meds but the meds never got my blood pressure down like that. I also had much more energy and actually got things done for a change.
Thank you Earthclinic!
Posted by Deborah (Chantilly, Va, Usa) on 11/28/2011
Has anyone had any experience with beet juice for high blood pressure? I've read that the nitrates in beet juice are just as effective as taking nitrate tablets.
Posted by Robinchd (Vero Beach, Fl, Usa) on 09/03/2011
I had high blood pressure and did a bit of research on the internet and heard that beet root juice could take blood pressure down within an hour or so and keep it lowered for 24 hours. I went to a health food store and bought two bottles at $9.00 a bottle. I drank 1/4 of a cup and waited a while and then checked my blood pressure. It works. The only thing is you have to drink it every day to keep your blood pressure lowered, but I would rather drink a bit of beet root juice each day than to take a medication each day.
Purchasing it from a health food store is expensive so I went out and bought a good juicer ( initially an expensive purchase, but well worth it). I then began juicing l/2 of an organic beet every day along with other vegetables of my choice, and my blood pressure has actually come down to being on the low/normal side. I swear by this and can't believe that everyone with high blood pressure doesn't know about it, and wish I could let everyone know. Hopefully, on this site, it will help as many people as possible.
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Posted by Lan (Atlanta, Ga) on 12/06/2009
I am surprised that no one has posted about drinking beet juice to control high blood pressure. I have been reading the EarthClinic testimonials like reading short stories novel :). I have used ACV to bring down fever from flu instantly on 4 occasions, so I was spreading the words about this site to anyone I know in the hope of sparing someone the agony of being sick with the flu. And my good intention has paid off! On Friday I went grocery shopping with my Mom. We were done, and instead of heading to the cash registers, my Mom pushed the cart around the vegetable section one more time. We stopped to look at the beautiful golden beets, she never had it before, and we were debating about trying it or not. A lady came and asked us about the gold beets, we said we did not know its taste, and she turned to the next bin and told us that the red beets are very good for the blood pressure. I pressed on and she said her husband was 179/99 and refused to take any medicine. Her son went on the internet to research and found that beets cure high blood pressure. For two and a half years now, she and her husband take 3 slices of beet a day and maintain a normal range. She said it can be boiled, pickled or roasted like a potato. I thank her and gave her this website address. Had we gone to check out 1 minute earlier, we would have missed her. Talk about good karma, I believe in it.
Now I am telling you about my Mom's story, she is 80 years old and always has high blood pressure despite her vegan diet. She had two strokes 7 years ago, almost did not make it. But luckily she recovered, her speech is still not 100% like before, but she carries a normal life now. After taking the dr's medicine for some time, she refuses to take them anymore. She said she was like half dead. One drug did not work, then another one, and that caused water retention, and another the drug to take care of that, and the numbers of pills kept piling up because of the side effects. At her check up 2 years ago, her blood pressure was 200/120, her Dr was bewildered and told me if anything happens call 911, don't come to her office. We did not see the Dr since. Mom tries to take care of herself, she peruses all the herb medicine catalogs with a dictionary because of her limited English, she orders all kinds of supplements and she is proud of herself. But her blood pressure stays on 177/99 on average. I used 1/2 a medium size beet, 2 thin carrots, and 1/2 a large apple. Put all in the blender with 3 cups of water. Pureed and poured it through a strainer and gave her 1 cup of juice before dinner and 1 before bedtime. This morning her reading was 164/98. After only two cups! I made another batch this morning with only 2 cups of water. After 1 cup and 1 hour later her latest reading was 161/96. I am so happy and eager to spread the words about this remedy to anyone out there who needs it. If you need more information about the beets, just look up "beets and high blood pressure".
Wishing everyone happy happy holidays.
Replied by Gavin
Manganui, Northland, New Zealand
Posted by Laura Oliver (Birmingham, AL) on 02/19/2009
whole beets or just beet juice to lower blood pressure.
A recent study found that 16oz of beet juice daily lowers blood pressure as well as meds.
The problem is beet juice is expensive.
Starting today I am eating a can of beets (rinsed to reduce sodium) a day. Anyone have any experience in this?
Does anybody have an idea why the study used beet juice instead of beets? Why not whole beets? Why arent whole cooked beets just as good as the juice for lowering BP? What make the juice "work" and not the whole beet. If the whole beet works how many would I have to eat a day to equal 16oz juice?
Any juicers out thers.....If I have to juice them-- what ratio? can I just put some raw beets in a blender?
my BP is high, but I want to give myself a few months to bring it down naturally so I am thinking this "beet" thing looks promising.
Replied by Dana
Posted by Oscar(Syracuse, New York) on 09/05/2014
For me the BHT keeps my blood pressure in healthy zone. Just got back from visit to health care provider. Latest numbers are 130 over 80 whatever that means. Was told that is good numbers. Also told cholesterol numbers very good.
I am a 65 year old and have been smoking cigarettes for 52 of those years. Also: I ran out of BHT a few years back and had high blood pressure. Once I obtained and began using BHT again my blood pressure quickly returned to healthy numbers.
I weigh 190 pounds and take 350 mg of BHT per day with a gulp of water on an empty stomach. That is what works for me....Oscar
Posted by Gregg (Petoskey, Michigan, USA) on 02/27/2010
Would like to know if anyone knows (or can direct me to a website) any information on my blood pressure and the significance of the readings. My readings always show a top number that is considered high and the bottom number is normal or below. Typical readings will be as follows: 140/80, 130/68, 120/62 depending on time of day. Is this worse/better (or insignificant) than both readings being high. I just started using Apple Cider Vinager w/mother to try and bring top number down to normal. I am a 54 yr. old male with a resting heart rate of approx. 46 bpm and considered to be very athletic. (6'1", 195 Lbs. 34" waist/44" chest and eat a very healthy diet). Thanks in advance for your help!
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Liverpool, Merseyside, United Kingdom
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Posted by Bill (Gilmanton, NH) on 03/28/2008
I read about a machine that you can pay a lot if money for, which helps lower your blood pressure by a breathing technique. I learned this Yoga breathing technique which does the same thing. Breath in, (through nose) half way..12345, hold...12345, breath in rest of way...12345, hold..1-5, Breath out half way through lips, 1-5, hold...1-5, finish emptying lungs as slowly as possible through pursed lips. Do 8 rounds of this. 8 is the Chinese lucky number. It is also the symbol for infinity when turned sideways. The object is to take longer on the exhale than on the inhale. I find that I can lower my BP quite a bit with this method. ...Bill
Replied by Olare
New York, New York
Posted by Mmc (Emigrant, Mt, Usa) on 03/09/2012
Approaching the HBP problem from a seemingly different angle, if you seaerch "Buteyko" you will find the work of a Russian who concluded that the issue is caused by excess oxygen taken in by excessive and erratic breathing, which oxygen then becomes free radicals, highly destructive.
The body creates HBP to stop it from burning up from excess oxygen. Compare it to a deep sea diver who has to carefully monitor his intake of CO2 and oxygen. Similarly do we. there is much reading and practices one can do to heal HBP thru correct breathing- not "deep breathing".
I understand that ACV works because the hydrogen protons in it [ pH is best understood as "hydrogen potential power for the number of protons available for dealign with oxygen] .
So increase your hydrogen to counter oxygen, and/or reduce your breathing to where it ought to be, and the need for the body to manifest HBP and many other conditions will vanish.
Manage your breathing and it will drop 40 points quickly.
Posted by Azchuck (Medford, Or) on 01/21/2014
I've noticed that chewing and swallowing two to four generic Tums (calcium carbonate) results in an almost immediate drop of about 20 to 25 points in my blood pressure. Does this indicate inflammed stomach linings and what diet change would be most effective? Many thanks.