This pepper is easily grown from seed where the weather is warm. I grow my own.
When it is a bright red color, I pick it from the plant, then, wearing gloves, I cut it open to scrape out the seeds. Then slice the pepper in thin slices and dry on paper towels. In less than a week, they are completely dry and can be stored in a jar. Then whenever I want to add it to whatever hot drink I am making, I just add a half teaspoon or so and let it steep a few minutes. You may like to use more or less. I like this better because I get the essence of the pepper without choking on the dried grounds.