Natural Rheumatoid Arthritis Treatment

Dietary Changes, Colloidal Silver
Posted by Pii (Pocatello, Idaho, United States) on 07/16/2012
5 out of 5 stars

Hi, In October of 2009, I was experiencing inflammation in my toes. They were red and looked like sausages. Then it spread to my fingers, elbows, shoulders, knees and I knew something was desperately wrong. It was a pain that one does not understand unless one has experienced it. Having gone through several brain surgeries in my life, I could not deal with this. Just thinking about this causes me to panic. I need to tell my story so that it may help others.

I made an appointment with a local rheumatologist. I also scoured the internet for some clue as to what I could find as far as a treatment. I read about Dr. Brown's protocol on Dr. Mercola's website. I figured it was RA. Without a long drawn out explanation of my experiences with the docs, I will tell you that I was diagnosed as having RA in more than 40 joints by a famous hospital in Scottsdale, Chicago, locally and in Idaho. Four doctors agreed that I should take methotrexate and Humera. NO WAY! I am 55 years old and know too many people that have died from cancer because of the drugs. My friend has Anchalosing arthritis and he quit taking the methotrexate and now he is awaiting a liver transplant.

After refusing the drugs, I contacted some alternative believing PhD's. I followed Dr. Mercola's recommendations according to the Dr. Brown protocol. I was so crippled but everything started coming together and making sense. Dr. Brown believed it has to do with a virus and with food.

I purchased a collgen2 ionic colloidal silver generator from Fred Peschel. I understand the science and I spoke with the inventor and his generator was being used by NASA and he had so many testimonials about how his 7ppm ionic silver is pure and it was inexpensive to make. I drink 16-32 ounces per day.

I started taking 30,000 iu of D3 per day. This dramatically decreased the pain by 40 percent in 1 week. I had my blood tested for my D3 level. The ideal level is 120 and mine was at 20. I have read that the average North American has a D3 level of 20. This is a BIG part of the reason for cancer, heart problems, etc. My daughter is a cardiac nurse and 30,000 I. U. 's is the daily dose for heart patients. I was told to buy the little gel pills and I buy the NOW brand. It is filled with olive oil.

  • NO MORE SODA, diet or regular
  • Un-pasteurized milk. I found a milk supplier at http://www.realmilk.com
  • NO processed foods
  • No high fructose corn syrup
  • Lots of green leafy vegetables
  • Olive Oil
  • Oranges, Lemons, Melons (live enzymes)
  • Little REAL sugar
  • Farm Fresh Eggs
  • Raw cheese
  • I receive emails about anti-inflammatory diets.

Well, I had to drastically change my diet, but we must , in order live healthy! 3 months after I started this way of eating, the pain slowly went away. I went to one of the docs who is an MD and has a PhD in immunology. He said "I've got great news, I checked your blood profile and you DON'T have RA!!!!! He told me that my D3 level was at a healthy 120. He even asked me how I did it.

4 hospitals diagnosed me and now it is gone.

Dr. Browns protocol uses mynocycline (anti-biotic) to put people into complete remission. The ionic silver 7ppm is bio available and it is not a drug. Don't let the establishment tell you that once you have RA, there is no way you can go into remission.

God Bless Anyone who suffers from this disease, but you can get better. I always say knowledge is power and wisdom is putting it into action.