Posted by Deirdre (CT) on 03/08/2007
★★★★★
Yesterday I had several hours of strange, quite intense pain in my abdomen, around the gallbladder. I decided to try Ted's
lemon and baking soda alkalizing formula. Within 10 minutes the pain was down 50%. Within an hour it had all but disappeared. I am guessing this was perhaps a gall bladder attack. That was the fastest response I have seen yet with a home remedy. No wonder Ted considers this one to be the best of all the alkalizing formulas... AWESOME! Thanks
Posted by Mary (Otisville, Michigan) on 10/26/2007
★★★★★
My mom had such painful gallbladder attacks that she would take to her bed, telling us that just our footsteps in her room were unbearable! I knew that, because she had the malady, I, being her daughter, might get it, as well. 'Sure enough, after I had my 3rd child, while still recovering in the hospital, I got my 1st attack. They tried to tell me it was afterbirth pains, but I knew better. As time went on, anytime I ate something containing fat, such as ground beef or sausage, I could expect excruciating pain. When my dad died, I was 7 months pregnant with my 4th child. I ate some rich ice-cream the next day; got so sick I spent almost an entire week in the hospital, unable to attend dad's funeral. The pain was always on my right side, and felt like someone tied a thick rope around my waist and pulled it tight. One day I took about 5 Swan aspirins to lessen the pain, but broke out in hives. When my tongue began to thicken, I called a friend to take me to ER, where I was given shots of benadryl and adrenaline. At a later date, when another attack occurred, I drove myself to ER. This time, I was told I needed immediate surgery; my gallbladder was full of tiny gallstones. They sent a prep nurse to my room, but, when I realized they meant business, I became so afraid that I jumped out of bed, got dressed and went home. The surgeon was not happy with me; told me I wouldn't live long! Shortly after, I joined a multi-level company that specialized in food supplements. During a meeting, a woman got up and testified that she'd been taking the company's lecithin for her gallbladder attacks; that her attacks had stopped completely. Excited, I ordered a bottle of the tablets that night, and began taking them religiously. Long story short: I've had no attacks since then; continue taking lecithin to this day. No matter what form or brand I use, the lecithin always works. I thank God for leading me to this miraculous cure! What I find strange is the fact that I've never read anything anywhere about lecithin for gallbladder symptoms. Thank you for helping me get the word out, via your wonderful website! Please, everyone suffering from gallbladder attacks, try lecithin before you opt for surgery. One tablet or capsule daily is all I take.
Posted by Kelly (Toronto, Canada) on 12/14/2007
★★★★★
re: Gallstone Relief -- This is not a cure, just a way to immediately relieve an attack. All it takes is a handful of lettuce and all the pain is gone within 5-15 min. I find iceburg works better than romaine or leaf. I think it is because the lettuce makes your liver produce bile so your body stops trying to get it from your gall bladder. Works for me EVERY time!
Posted by Lori (Houston, Texas) on 03/07/2008
★★★★★
Thank you Kelly from Toronto, taking the handful of LETTUCE for a gallbladder attack works!! Symptoms gone in ten minutes!
Posted by Sandra (BD, WI) on 01/24/2008
★★★★★
I have tried Ted's lemon and baking soda mix (juice of 1 lemon and 1/2 tsp. baking soda in water)' morning and night for two days. I started with diarrhea and then due to pain in the upper right quadrant, started to think it might be related to gallbladder.(I was diagnosed with a slow emptying gall bladder) I think I may have disrupted by acid/base balance by over eating oranges and grapefruits around Christmas and then eating quite a bit of fruit as well. I do get some relief from the pain, but diarrhea is still with me for two plus weeks. I will stay with this treatment for a few more days.
Posted by Jennifer (Chesterfield, USA) on 03/25/2008
★★★★★
I had some sort of gallbladder blockage that was hurting so bad for over 15 hours. I didn't eat anything but I drank water and regular apple juice. The next day I was fine, the blockage had cleared.
Posted by Dianne (Graham, WA) on 03/28/2008
★★★★★
I have had a gall bladder pain attack 6 out of the last 7 days. On Wed. night I went to a retirement party for our VP that had an open bar. I ordered a glass of White Wine (Chardonney to be exact) and within 20 mins. the pain I was having went away. And yesterday I had another attack so when I got home I put a bottle of Reisling in the freezer for about 20 mins. and then poured myself a glass. Again within about 20 mins of beginning to drink it the pain went away. Not why this seems to help the pain. Could it be the acidity in it, kind of like the Apple Cider vinegar?? I know this isn't a long term remedy and will be making a Dr's appt. next week.
Btw, I have experienced bouts of nausea and pain for the last 4 yrs. The problems come & go, such as I'll be fine for a few months and then all of a sudden it hits me again and they keep coming on for a month or so. I've been to the Dr. several times and they just prescribe omeprazole or something of that nature. But neither Dr. ever mentioned gall bladder. But after my attack on Easter Sunday I started doing some research and talked to a few people at work and the symptoms I'm having are the same they had. My pain is not on the right, it is above the naval in the center below my breastbone and it feels like something is boring through to my back and twisting. I also get bloated, nauseous, gassy, belchy, diarrhea, etc..
