I take a tblsp of blackstrap in the morning and "chase it" with a tablespoon of apple cider vinegar, with the mother in it, with 3 tablespoons of warm water. In 1994, I was diagnosed with metatastic breast cancer at the age of 53. I had my femur replaced, took 10 radiation treatments and 6months of chemo. I have been on this regimen and KNOW that these things are from GOD made ingredients and, therefore, have kept me well. I have always been a borderline anemic. My blood counts are better than they have EVER been in my entire life. I believe if I had been doing thest things for myself BEFORE I got cancer that I would NOT have had cancer in the first place.
Apple Cider Vinegar
I LOVE APPLE CIDER VINEGAR! It helped cure my husband's cancer!! My husband had geosophical cancer and the supposedly top surgeon in Gainsville, Florida, told my husband and I that he had to abort the operation, because my husband supposedly had a "cement stomach?" (which no other doctor has heard of) and that he only had 2-4 weeks to live. We came back home and my husband continued with chemo and radiation and also drank and ate anything with vinegar. We went today to see the results of the last xrays and the tumor and cancer WAS GONE!!! His doctor can't explain it. We haven't told the doctor yet about the vinegar, because we wanted to see if it would actually work. AND IT DID!!! Now, we are going to tell the doctor, because it might and hopefully will help someone else. It has been 4 months and my husband looks pretty alive to me and acts like nothing ever happened. He can eat everything again with no problems at all! We have heard about vinegar for a lot of other things and have also used it a lot for many things, so we figured why not for this. So don't be afraid to try it for anything!
Apple Cider Vinegar
Well, let see. Actually, I had made pickled eggs, with apple cider vinegar, 2 weeks prior to going to Gainsville and my husband said that when he got back from Gainsville, he was going to eat them, if the operation went ok. After we got back, and knowing what the doctor had said, he was disappointed and said that he probably couldn't eat the eggs. A friend of his at work told him to drink some apple cider vinegar and see what happens. So my husband came home that night and took 2 teaspoons of apple cider vinegar, every night for about the first week. Then he said he was feeling a little better and he was starting to eat more food. He then felt good enough to eat the pickled eggs. Then there was no stopping him! He ate about the whole gallon of them and dill pickles and then anything that had vinegar in it. Once a week, he would take a teaspoon of the apple cider vinegar by itself. He started to take the apple cider vinegar, about March 1, 2005. We found out about 4 months later, on June 27, 2005, that the tumor was gone and his cancer had gone into remission. We tell everyone about how the vinegar really helped my husband. I can also tell you ,that apple cider vinegar cures headaches. I know that from my own experience. I had a bad headache and it just wouldn't go away and I had taken some medicine and nothing happened. So I took 2 teaspoons of apple cider vinegar and amazingly about 1/2 hour later my headache was totally gone. More people should try the apple cider vinegar, because it DOES cure a lot of things. We are TRUE BELIEVERS of apple cider vinegar!!!
The recipe for the pickled eggs is really simple and anyone can do it..
Tami's Pickled Eggs
1 gallon jar
4 dozen eggs
about 1/2 gallon or less of Apple Cider Vinegar
a pinch of red pepper seeds
Boil all the eggs, crack them and put in gallon jar.
Add Apple Cider Vinegar, to fill jar. Make sure all of the eggs are covered.
Add red pepper seeds. Cover.
Let set in the refrigerator for about 1 month (or a little longer, if you want a stronger tasting egg).
Take out an enjoy. Make sure any remaining eggs in jar, are refrigerated.
It's that simple! Enjoy!