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How to Cure Candida: The Candida Diet Protocol

Last Modified on Mar 23, 2015


Methylene Blue   0  0   

Posted by Marjean (Pardeeville, Wisconsin) on 11/18/2014

Have been reading book Candida. Got ingredients to make recipe on p 78. Put 1/4 tsp C sodium ascorbate into glass. Methylene didn't have built in dropper so I used standard glass dropper and put in 10 drops. didn't turn clear so I added 3 more 1/4 tsp C (to full tsp). added more water to two cups and let sit thinking it may take more time to clear. it didn't, but I drank 1C worth.

Now, upon looking up the info here, do I understand that I should have put 8 drops in a liter of water and used 10 drops of that?

What should I expect to happen on OD-ing the methylene? What should I do other than drinking lots of water?

Replied by Marjean
Pardeeville, Wisconsin
11/19/2014
Have been reading book Candida. Got ingredients to make recipe on p 78. Put 1/4 tsp C sodium ascorbate into glass. Methylene didn't have built in dropper so I used standard glass dropper and put in 10 drops. didn't turn clear so I added 3 more 1/4 tsp C (to full tsp). added more water to two cups and let sit thinking it may take more time to clear. it didn't, but I drank 1C worth.

Now, upon looking up the info here, do I understand that I should have put 8 drops in a liter of water and used 10 drops of that?

What should I expect to happen on OD-ing the methylene? What should I do other than drinking lots of water?

Remedies Needed   0  0   

Posted by Meeya (Sunnyvale, Ca) on 12/07/2014

Dear Bill,

Thank you for the wealth of info you provide for all of us.

My 1 year old son was born with intestinal bands that never dissolved and which ended up strangling his small intestine when he was only 4 months old. He ended up losing half of his small intestine (the lower half), as well as his appendix and Ileocecal valve. His upper half of the small intestine was joined with his colon, and now he just has one continuous length of intestine without the separation of the small int. and colon (due to no Ileocecal valve). Majority of children who also have this same condition end up with bacterial overgrowth in the intestines, and are treated with antibiotics. They end up stuck in a vicious cycle of bacteria (and I'm sure candida/ yeast/ fungal) overgrowth, antibiotics, temp relief, overgrowth... However, I'm in prevention mode and plan on using your candida protocol (including small amounts of turp) to keep his intestines free of microbial overgrowth. Thank you for your clear explanation here regarding how much CO/turp to use, and why.

I also just read on one of your most recent posts regarding constipation, that gum arabic makes an excellent prebiotic, so I will give him small amounts of that a few times a week as well. (His bowels are already very loose so I don't want to overdo it, but do want to provide food for the probiotics to thrive on).

I had a question for you about a protocol you mentioned in a couple of your other posts.. about a woman who used a mix of ghee with turmeric, cinnamon, clove, etc. to heal her child's autism. Can you please tell me where I can get more info on how exactly to make this ghee and spice mixture, along with how much and how often it's given?? I think this would be excellent for all of my kids to take. And it's a keeper for the recipe book!

Many thanks, Meeya

Substitute   0  0   

Posted by Kin D (Philippines) on 09/02/2014

Hi Bill,

I purchased your book last month. It's very informative. I did not yet start with the protocol. I'm planning to start this month. I just have 1 question. Can I substitute lemon/lime/acv with calamondin or calamansi? Thank you in advance.

Replied by Bill
San Fernando, Philippines
09/02/2014
Hi Kin D...In answer to your question, yes you can take calamansi instead of lemon/lime/ACV. It is also a citrus fruit that contains some vitamin C. I drink calamansi all the time in the Philippines. But make sure that you use enough calamansi for two tablespoons per serving and always add sodium bicarbonate(Arm & Hammmer brand is what I use) to neutralize the acidity first as advised by Ted from Bangkok on EC and in my book.
Replied by Kin D
Pampanga, Philippines
09/02/2014
Thanks Bill. It's great to know that. I have other questions please. Will it affect the efficacy of sodium bicarbonate, lugols iodine, lemon/lime/acv/calamansi if I prepare and put them in a bottle container(approx.2-3 glasses) early in the morning and drink the needed amount of mixture throughout the day or within the scheduled time? For instance, I prepared and mixed them at 7 AM. Can I drink the mixture at 11 AM, 3 PM, 7 PM or later in the day? This same question goes for other solution like sodium thiosulfate. Do I still need to put sodium bicarbonate in the mixture if I already have capsules of sodium ascorbate? For alkalizing protocol, I guess yes.

Since decoction of chanca piedra is more concentrated and better than tablets, capsules and tea, I'll be making my own decoction and tincture. Fresh chanca piedra is readily available here. I believe decoction can only lasts for 2-3 days. I can't make decoction every time I need it so I'm planning to make large amount and preserve it using vegetable glycerin. I'm also planning to make a tincture, but I read that tincture bypasses the gi tract and directly absorbs in the bloodstream.

Chanca piedra has anti-fungal properties. If I take it, I want it to pass my gi tract so decoction is more suitable for that than tincture. Tincture is stronger though than decoction and its absorption to the bloodstream is faster than tea and decoction, so its effect to the body is faster too. Now, I'm unsure which is better for candida sufferers, a decoction or a tincture of chanca piedra? This will be my first time making decoction and tincture of chanca piedra. I can't find several sources on how to make tincture of chanca piedra. I hope I can make it right. Your place is just some minutes away from mine. If I failed to make an effective chanca piedra decoction or tincture, I might politely ask if I can bother and visit you personally as my last resort. Thank you again.







 



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