Posted by Wanda (Newcastle, Nsw Australia)
on 10/02/2010
★★★★★
★★★★★
Zantac has been my close friend for a long time. Kept clear of most spicy stuff. Two weeks ago I had the desire for some raw onion on my avocado sandwich so, thinly sliced some (a fair bit) over the avo & cheese. I haven't had reflux since! What's that about? I've had onion (Purple) often since, and I seem to be fixed!
