Natural Remedies

How to Cure Candida


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Posted by Sarah Kay (Jerusalem, Israel)
5 out of 5 stars

I had candida yeast infection so bad that I landed in the hospital -- it went to my head, and ears and and eyes and...causing profuse vomiting for days. The doctors were baffled. Of course for most of them, candida is a made up illness. In NJ, doctors can't list it as a diagnosis cause it doesn't exist. No, doc, it wasn't Meniere's, or an imbalance in the ear canal nor any of the other guesses that you took, it was the genuine article: Candida Albicans. As a result of their not knowing, I went home untreated (except that the night duty nurse tried to give me the heart patient's medication) and treated it myself: I took a series of 10 colonics followed by ozone rectal insufflations which stopped the yeast dead. The ozone killed all the little nasty buggers hiding internally and flooded them with ozone/oxygen. I ate no sugar, flour, dairy or yeast products for a year. Two weeks ago I had my first dose of regular whole wheat yeasted bread and bada bing: no swelling, no itching, no bags under my eyes, no tingles. I recommend a few colonics a year followed by the ozone insufflations, just to make sure!

Cream of Tartar  

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Posted by Brenda (San Antonio, Texas) on 06/24/2010
5 out of 5 stars

everyone talks about baking soda for yeast, i have found that cream of tarter is a much better for ridding the body of yeast with out die off, 1 teaspoon in a little water 3 times a day, works great. take for at least 5 days.

i have used this for people suffering from rashes, etc. from any yeast related problem. cream of tarter, comes from the making of wine, so it is mostly made from grape skins pulp and seeds. it also does not have the salt of baking soda so is a better choice for high blood pressure. for thrush just swish around in the mouth and swallow. also great for acid reflux.

Posted by Karl (Chiang Mai, Thailand) on 04/22/2007
5 out of 5 stars

quote: Cream of Tartar kills Yeast !!! Direct quote from the following website: http:/

..."Through the work of Dr. Tom Revis DC, ND, I've discovered that plain old Cream of Tartar powder, yes the spice, will not only alkalinize better than the coral ever could. (You can test your saliva with Litmus paper to see the difference), but the Cream of Tartar powder also kills yeast all by itself! What a great combo to help with the battle! Most folks need between 1 to 2 tablespoons of the powder daily depending on the severity of the infection. You can mix it with water or just plop the powder in your mouth and swallow water to wash it down. (Don't breathe in while the powder is still dry in your mouth as some of the still dry powder can go down the wrong way). You can divide the tablespoon into 3 teaspoons to take less at one shot. Expect to have the runs for the first few days using the Cream of Tartar as the initial die off of yeast happens.

So take the cream of tartar then at a seperate time take the I Flora (2 capsules 3 to 4 times daily with or with out meals) and the Inulin powder (one teaspoon 3 to 4 times a day) as well. These days I've been using the Inulin from NOW ( It is significantly less expensive that the stuff I used to use as it is from chicory and not artichoke hearts, yet all of the studies done by the German researchers from the University of Leipzig who first successfully used Inulin used the Chicory kind, so why spend more when the chicory Inulin will more than do the job and for a lot less money!

Most docs and patients who have used this program have put a considerable dent in their Candida Infections in 30 days without the problem of compliance to a restrictive diet. The program will work regardless of what you're eating!

Replied by Ted Donate

Bangkok, thailand
386 posts
1 out of 5 stars

Dear Karl: Yes, I have looked on that issue for many years and for me it has always left me in the gray area, or one that I prefer not to recommend. It must be noted that it is with great pains that I not use this, despite many temptations. Why I am never tempted there are many reasons.

Of course you are free to try the remedy and I might be wrong. However, let's look at some of my complaints on such use.

If I have a choice between cream of tartar and potassium bicarbonate, I would choose potassium bicarbonate (and baking soda) for the candida problems. Another form of potassium is potassium citrate, which is free of the problems also. However, people whose body are high in nitrates (and I know because I had experience with this), they can sensitize to too much potassium, causing heart beat problems. At least this is my experience. A safer form is the citrate, or sodium citrate, which is superior than the baking soda. Basically sodium citrate is nothing more than citric acid mixed with baking soda, until pH reaches 8.0, in which case the resultant reaction in a water solution, will yield a sodium citrate. As a simple home remedy, it is a lemon and baking soda formula. If you simply wanted more citrate, than its likely to be a more baking soda is added than the original one which were (8 teaspoon of lime plus 1/2 teaspoon of baking soda) to be a pH of about 7.5.

Also, I could not confirm the original source of information of Dr. Tom Revis, other than that one quote that it was taken.

The other problem I have is the acid pH of the initial solution, which is taken to be about 3.5. It's the same problem I had with apple cider vinegar, which must be neutralized to a basically more neutral solution to a pH of 7, otherwise you get burning sensation of the esophagus at pH below 7.

The other issue is that when we prepare the growth of a yeast medium culture (which I might be wrong, but candida is yeast too), one patents uses (Nitrate reductase from yeasts, the preparation and use thereof Document Type and Number: United States Patent 5294539):

3. An NAD(P)H-dependent nitrate reductase according to claim 1, wherein the synthetic nutrient medium contains essentially:

0.04 g/l m-inositol, 1.0 g/l potassium dihydrogen phosphate, 1.0 g/l magnesium sulfate, 4.5 g/l potassium hydrogen tartrate, 1.5 g/l potassium nitrate, and 20.0 g/l glucose.

The cream of tartar is the potassium hydrogen tartrate (other synonyms are potassium hydrogen tartrate cream of tartar, potassium acid tartrate, monopotassium tartrate and potassium bitartrate).

Also in autistics and certain people with a problem of leaky gut, it was found that tartrate to be high and would be toxic to them. While it is true that tartrate is part of the Kreb's cycle, it is also true of citrate, acetates, and malates. The most results of energy increase, and hence, the immune system appears to be the acetates and the malates. While my own experience in achieving superior soda loading (a term atheletes used to achieve lower lactic acidosis), involves either or both maintaining a stable alkaline pH, or getting cells rid of the lactic acid. Now, maintaining alkaline pH, I found that citrates work better than bicarbonates in general. While the body rids of lactic acidosis best with acetate. The problem about acetate use is it won't achieve effective alkalization as with the citrates. So in my opinion the citrates and acetates are preferred to raise the immune system best. As to the problem of tartrates many people with bacteria, or toxins, the bacteria or other organism tends to produce too much tartrates, causing the body to be in excess of tartrate whenever people do get sick. This is especially true of leaky gut syndrome and autistics. A small study attached, below on autistics can be read for your perusal. There are many others.

A book excerpts on tartaric acid (from )is as follows:

"A toxicology manual (3) indicates that tartaric acid is a highly toxic substance. As little as 12 g has caused human fatality with death occurring from 12 hours to 9 days after ingestion. Gastrointestinal symptoms were marked (violent vomiting and diarrhea, abdominal pain, thirst) and followed by cardiovascular collapse and/or acute renal failure(3). A gram is approximately the weight of a cigarette. This compound especially damages the muscles and the kidney (4,5) and may even cause fatal human nephropathy (kidney damage) (6) which was of interest to me since the two brothers with autism initially evaluated had the extreme muscle weakness as well as evidence of impaired renal function."

One more problem is the level of tartaric acid in autistics is so high that it reaches toxic levels in autistics. The problem about this autistics quite often get yeast infections, whether they are candida albicans or not I don't know. And yeast infections as a result have high heavy metals.

Tartaric acid is not recommended for people with either chronic fatigue or fibromyalgia. It decreases the malic acid, and reduces the energy levels. Again if you don't believe me, here is a quote, source (

"A large percentage of patients with the disorder fibromyalgia who have high amounts of tartaric acid in the urine respond favorably to treatment with malic acid (11-13). I presume that supplements of malic acid are able to overcome the toxic effects of tartaric acid by supplying deficient malic acid. Fifty percent of patients with fibromyalgia who also frequently have elevated yeast metabolites also suffer from hypoglycemia (low blood sugar) even though their diet may have adequate or even excessive sugar(14). The reason may be due to the inhibition of the Krebs cycle by tartaric acid. The Krebs cycle is the main provider of raw materials such as malic acid that can be converted to blood sugar (Figure 6) when the body uses up its supply. (The technical name for this process is gluconeogenesis or "new formation of glucose".) If sufficient malic acid cannot be produced, the body cannot produce the sugar glucose which is the main fuel for the brain. The person with hypoglycemia feels weak and their thinking is foggy because there is insufficient fuel for their brain. If adults with elevated values of tartaric acid in the urine have foggy thinking, have little energy, and are so depressed that they may seek out Dr. Kevorkian, imagine what a young child who has some of the same toxins and who has yet to form a clear concept of the world must feel like."

One other that is not mentioned is heart palpitations, diarrhea, excess sweating, and fainting more likely I think from the excess use of potassium than anything else as this basically skews your blood biochemistry and it is a waste product of yeast.

Replied by Joanne
Arroyo Hondo, NM, USA
1 out of 5 stars


I very much appreciated the toxicity information listed under cream of tartar in the cures for candida section. I even wonder if I already have damage from using it before (in much lower doses than suggested here, and for arthritis).

My favorite remedy for candida is Huang Lian Su, a chinese herb available at Chinese pharmancies, but not where I am currently living, which brought me to your site. I did take some GSE--grapefruit seed extract--before heading to the grocery to get other remedies to try, and realized as I was shopping, that the symptoms were already subsiding. So GSE might be at the top of my new list of favorite helps for candida.

The toxicity issues around cream of tartar as documented in the "nay" article were very surprizing, and I will never use it again. The levels recommended by someone else posting on this page sound potentially extremely damaging, when compared with the information that follows in that entry. I hope you will remove the suggestion of cream of tartar as a remedy given the extreme hazzards, and the poor public awareness of these hazzards.

Thank you,

Replied by Leigh
Dallas, TX
5 out of 5 stars

I vote Yea! The comments posted for this one intrigued me to do some more research on cream of tartar. Here's what I found. Cream of Tartar is NOT the same thing as Tartaric Acid - although some try to use the names synonymously.

The technical name for Cream of tartar is potassium bitartrate which is not exactly the same as straight tartaric acid. It is formed during the cold stabilization process in wine making and happens when the potassium that naturally occurs in grapes binds with the tartaric acid which also naturally occurs in grapes. Thus diluting (neutralizing) the tartaric acid and making a white crystalline substance called potassium bitartrate.

Let's also note that cream of tartar is a food grade substance which is regulated by the US FDA. It is widely used in baking, as well as some sodas and lots of other foods. If it were that toxic to the consumer, I sincerely doubt the Food and Drug Administration would allow it to be freely used in foods available to everyone!

Replied by Tina
Dunbridge, Ohio, USA

I have the Inulin, the cream of tartar, but what is, where do I get, and how much is this 1 Flora? I am very interested in trying this formula because acv,baking soda, and borax aren't doing a thing for my systemic candida. Please respond soon!

EC: Looks like iFlora is a probiotic formula. Search for it on

Replied by Reja
Cedar Park, Tx

Bill and/or Ted,

So is it okay to take the sodium citrate (referred above in the text regarding Cream of Tartar) instead of sodium bicarbonate? You mention above its superior than sodium bicarbonate but will it keep me from retaining so much water for the candida protocols?

I would like to find a safe, quality method of ingesting the sea salt and baking soda without gaining 7 lbs! I had stopped using them for a few days and dropped most of the weight within 5 or so days.

Thanks for your advice,


Diatomaceous Earth  

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Posted by Ana (Charlotte, Nc) on 01/01/2016
5 out of 5 stars

I cured my candida by taking diatomaceous earth (food grade) for a few months. I had also developped fungus around my lips, inside my mouth...But after taking DE for two was all back to normal!!! Try it, google it, it works!!!

Dietary Changes  

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Posted by Sandyd (New Jersey) on 10/05/2016
5 out of 5 stars

About 15 months ago, I had my first breakout with eczema. It was pretty bad, on my hands and face, and of course very uncomfortable. Over the next few months, I went the usual rounds with dermatologists, allergists, and even an acupuncturist. Some days were worse than others, but as eczema sufferers know, some days can be really uncomfortable and embarrassing. At times my hands looked like raw meat. I was determined to figure out the cause and a resolution. After lotions etc did not work, I starting figuring out that it might be diet related. I did a full cleanse for about a month- that is, none of the usual suspects (dairy, gluten, soy, nuts, nightshades, shellfish) and saw a big improvement. But as I started re-introducing foods, the eczema would flare up again. I was really having a hard time figuring out what the triggers were. And then, I stumbled on an article about the relationship between a candida overgrowth and eczema. This time for an elimination diet, I eliminated candida-feeding foods- fruit, sugar, yeast. AND...the result was an almost 100% clear up of my eczema!

What I have learned is that it is not the FOOD that you are eating per se, but how that food contributes to candida overgrowth. So you might be able to have a slice of bread one day and be ok, but at another time it will cause a flare. I am still in the figuring-it-all-out place, but I think that if I limit those foods (not necessarily eliminate all), my eczema seems to stay in check. I must say that I also take 2 tbl. of Apple Cider Vinegar each day as well. I am still a newbie to the candida overgrowth conversation, but if anyone out there is at their wit's end with this problem, it might be worth a shot to read up on it. An added bonus...I have read about the relationship between eczema and hay fever, which I have suffered from my whole life. This year, with being on the candida diet, my allergy symptoms have been almost non-existent! I few sniffles and sneezes, but surely not the eye-closing, I-can't-breathe reactions that have been a part of my life every fall.

Good luck to those who feel this might be an answer for them!

Posted by Tinetine (Tennessee) on 08/24/2013
3 out of 5 stars

Worked Temporarily

I have what I believe to be severe candida. when I stay on a diet of no sugar, bread, pasta, dairy, fruit it will take weeks but I will start to feel better. After staying on the diet for months I feel good, so I think I am well right, so I start eating everything again, two months later - sick again. symptoms are as follows;
left eye burning stinging itching watering.
severe sugar cravings and hunger
blured vision
itching inside ears
very sleepy after I eat will fall asleep and wake up just feeling bad tired no energy
feeling of just feeling bad
Please help I want to get rid of this and feel good all the time. I know I have a blood sugar issue but my blood sugar is in normal range

Replied by Anon

Iodine may be your answer. Try googling iodine therapy for effective elimination of candida.

Replied by Hilary
Culver City, Ca

Candida always lives in the body. It is impossible to totally eliminate it, it must be brought into balance. There is no magic bullet but a synergetic effect can be achieved with a diet protocol like GAPS, an antiviral like MMS and an antifungal agent like grapefruit seed extract. Also very helpful is to re-colonize the gut with a wide range of probiotics from cultured vegetables, raw milk kefir and home brewed Kombucha. Once the Candida is in balance you will need to make it your mission to strengthen your immune system. A strong, healthy immune system will keep lifelong order and balance. One last note is to make sure you do not have parasites. A parasitic environment is perfect for Candida overgrowth. Good luck.

Replied by Timh Donate

Ky, Usa

@Tinetine: As for prevention of Candida take 200mcg Chromium Picolinate 2x day and take Cinnamon caps 1 or 2 per day. These two nutrients combined will help your body convert glucose to energy and kill candida at the same time. If you have underlying issues you will need to do more aggressive treatments as listed here:

Let us know of your progress.

Replied by Bill Donate

1245 posts

Hi Tinetine... If you want to get rid of your candida you will have to employ more strategies than just a good diet. I think it is very difficult to cure candida by only using a healthy diet. What normally happens is that the diet can certainly sometimes improve your candida symptoms but, when you stop the diet, candida just comes roaring back in full force. This means that your diet has not got rid of your candida because it is able to hide away in biofilms in your body. So using just an anti-candida diet on its own will not cure you and get rid of all the candida from your body.

The reason you are feeling tired sick and tired all the time wth brain fog, lethargy is because of the steady accumulation of candida toxins or mycotoxins that are so characteristic of candida symptoms. Therefore you must neutralize and remove these toxins using molybdenum (or sodium molybdate), selenium, Alpha Lipoic Acid and Milk Thistle.

The strategy I use against candida is geared to be as antagonistic as possible to all its peculiar behaviours and employs:

* Wide-acting Anti-fungals and Antimicrobials
* Anti-biofilm protocols
* Alkalizing
* Essential Detox
* Liver and Kidney Support
* Vitamin and Minerals Support (Immune Support)
* Anti-Candida Diet

A full version of this anti-candida protocol is given here on Earthclinic.

And these tables actually quickly define the wide-acting beneficial effects of this anti-candida protocol.

Another good way to get rid of candida and other biofilms from the gut is to use protease enzymes like nattokinase or lumbrokinase enzymes (or bromealain or papain plant protease enzymes). These enzymes should be taken outside mealtimes and they act to quickly dissolve the candida biofilms in the intestines in order to totally expose candida and all other bacterial pathogens that are hiding in biofilms. Biofilms are made of fibrin and fibrin is a protein which is dissolved and removed using these enzymes. You must also take heavy metal detox at the same time because biofilm destruction always leads to a large release of heavy metals in the gut -- which must be neutralized using chlorella, EDTA or sodium thiosulfate etc. A candida killer(such as lugols iodine or borax) must also be employed to kill the exposed candida and other pathogens that are released when the biofilms are destroyed.

Another all-in-one efficient biofilm remover, candida killer and detoxer is turpentine(distilled gum sap of pine). Turpentine or pine oil is antifungal, anti-bacterial, anti-viral, anti-mycoplasma and anti-parasitic. it doesn't get much better than that. And, strangely, turpentine does not kill beneficial gut bacteria.

I've been using pine oil or turpentine (Pinus sylvestris) for the last six months and can attest to its bowel cleansing and blood purifying properties. This oil also increases energy, don't know why.

When you initially start using turpentine, start small and go slow. Start with drops and take a week or more to work up to the one teaspoon dosage per day for candida. And if you already have candida -- you certainly will probably get a considerable Herx or die off effect so adjust dosages accordingly and be patient. If you take too much turpentine initially and too quickly, then you will probably get laxative effects. Take one teaspoon a day (consecutively) for no more than 10 days and then stop for 10 days. The maintenance dose for health is to take a teaspoon of turpentine only once or twice a week.I take turpentine in two ways -- one teaspoon of turpentine plus one teaspoon of molasses or raw honey mixed in the mouth with saliva and then chased down with a small amount of water. Take this just before meals so that it will be carried into the intestines with the food. This is a particularly good method for killing candida in the intestines. Or I just take one teaspoon of turpentine with a glass of water on an empty stomach -- where the turpentine gets quickly absorbed directly into the blood from the stomach with this method. This latter method is also better and more effective at curing other diseases outside the intestine and is a great way of purifying the blood.

There is also another option for you. There was also a woman who recently claimed a remarkable improvement from her own serious candida problems on EC -- she just drank pine needle tea three or four times a day which seemed to successfully resolve many of her own serious candida problems. Pine needle tea contains the same oils as pine oil or turpentine. And if you are living in a region with pine trees -- then it's a free cure -- all you need are the fresh pine needles to make the tea. You can also purchase this on the internet. Too make pine needle tea add two tablespoons of washed, chopped pine needles to a teapot of water that has just boiled. Steep for 10 minutes then just drink the tea.

Replied by Ed2010

Even I read that post regarding pine needle tea, but I could not find now. If EC can help thanks a lot.

Now I see why there are so many Pine Trees in north america or in Canada. Earth has its own balance of diseases and remedies, we just have to seek. In India, Turmeric, Garlic are ready available antibiotic. In African Continent, it can be different.

Also Candida is most prevalent in North America than Asia. Whereas in india ameobic and bacterial infection are more prevalent.

How to Make Pine Needle Tea - video:

Good Health

EC: Misty recently posted the following pine needle tea recipe on our wounds and cuts page...

08/21/2013: Misty from Usa replies: "....I found that pine needle tea is a great remedy and a great tasting tea on ice on a hot day, there are no side affects what-so-ever I go in my back yard and gather any fresh green pine needles, I wash then in a strainer or collander then steam them on the stove for approx. An hour or more, then I run it through the strainer again while the pan is pouring the hot tea into another container such as an old milk bottle, or juice bottle wash good before using any containers. Good luck loving life again. :)"

Replied by Anon

Some years ago I made a strong tea from white cedar leaves and shortly thereafter felt quite faint and hallucinated - I had been laying on my bed reading a book aloud and felt sleepy so I closed my eyes briefly. When I woke up I'd been dreaming of listening to myself reading outloud the book I'd just been reading. So, be careful with your teas and your trees. The other day I found the following:

"Some tree's leaves will kill you. Some plants under stress change chemically and produce either Prussic or Nitric Acid. These acids act on the hemoglobin's ability to make oxygen available for use. In effect you suffocate. Often within minutes. A few years ago in Kentucky some horses ate fallen Maple leaves and died. The trees were in drought stress. Sorghum when it is stressed from cutting is not recommended for animal feed until it reaches a height of at least 18 or 24 inches. Corn plants for silage often react the same way. Both have killed a lot of mammals. Acorns with their tannic acid can make you ill if it's not leached out."


Replied by Jaynemim
Leesburg, Fl

The following two websites are fascinating: (There is an order to cleanse.) and

Posted by Maggie (Calgary, Alberta, canada) on 06/10/2012

I am currently on a strict candida diet trying to rid myself of the viral infection which I have had ongoing for many years - was diagnosed with fibromylagia over 20 years ago. After going through menopause more symptoms have appeared and I have been diagnosed with systematic candida by a naturopath as well as it being confirmed by Bill and Ted on Earthclinic. Since I have eliminated all dairy and sugar, fruit, wheat I have a concern if my body is nutrient deficient. I did previously have symptoms of toenail fungus and bleeding gums before starting the candida diet but the bleeding gums have gotten worse during the strict diet. I am taking a multi vitamin and taking a calcium supplement but not sure if this is enough. Also began taking Lugols iodine during the course of the cleanse. Should I try to incorporate fruit and dairy into the cleanse? Or any other supplement? Thanks for any advise.

Posted by Connie (Slc, Ut) on 07/12/2011

Hello Soiske, The symptoms listed here stongly indicate that neurological injury is happening; particularly the symptoms of: dizziness, blurred vision, incontinence, fainting, and pain in the spine of the back. These neurological symptoms may be due to a severe B-12 deficiency. Please find a way to obtain B-12. I recommend sublingual methylcobalamin, (a very effective active form for nerves) and or injections. (injected methylcobalamin if possible). For most people, symptoms can return in a few days even with injections, so I recommend daily supplementation.

Daily supplementation with the best B-complex you can find is also critical for healing. I suggest trying the lower dose type of B-complex, then add extra individual B's. For instance, extra Folate may be needed for GI trouble. B6 is also very helpful for IBS, but in good measure because it can irritate nerves in amounts above 50mg daily. B12, Folate, and B6 also aid neurotransmitter formation, good for depression, anxiety, irritability, and logical thinking. B12 and Folate are very supportive of each other, as Folate is good for tissue inflammation and B12 is good for nerve inflammation. ( allergies, burning itchy eyes, nasal congestion, etc. ) Extra Folate may be needed for awhile to aid inflamed tissues. I recommend methylfolate if possible, because it is another active form that is more easily used by the body. There could be a strong need for other nutrients such as amino acids, carnitine, and zinc, but B12 is most important to stop neurological damage.

Posted by Soiske (Ko Samui, Suratani, Thailand) on 07/11/2011

Hello everyone, Thank you all for all the info regarding candida. I just realised that it is the reason of my many daily sicknesses that I have had for many years. As I am a eating disorder person, the diet will be very very difficult for me. I also live on a island In Thailand and do not have the possibilty to purchase stuff from healthy stores as they don't exist overhere. On the top of that I am a vegetarian and I am completely lost off what I will be eating in the future.... My breakfast was normally fruits.... or porridge or muesli but now what could I eat???any suggestions?

I am also very interested in any ideas for meals that are good for candida but the purchase possibility is very poor here...

Thank you all in advance, Soiske

Replied by Ti
Houston, Usa

I am going through a flush to get rid of candida myself, and am 50% better than I first started.

I eat veggies (nothing starchy), eggs, yogurt and lil bits of cheese. My breakfast is an omlette with different types of veggies and salsa for taste.

Once I omitted fruits and grains and other sugary items, I have been feeling much better but I still have some ways to go.

I also consume lots of raw garlic with food 3 times daily.

And I drink 2 Tablespoon Apple Cider Vinegar in 8oz lukewarm water 3 time daily.

Hope you get better soon!

Posted by Govan (Clinton, Ia) on 12/13/2010

Hi, I wanted to know does anybody have a good website with a precise Candida diet plan. I have bill's candida protocol but I am unsure of what else can I eat. If anyone can help me please email me at teegovan at yahoo dot com or post on EC
Thank you all

Replied by Self

Foods You CAN Eat: Fiber, Fresh Vegetables, Lean Meat & Fish, Nuts & Seeds, Water, Whole Grains. For more details see the source link below:


BEFORE BREAKFAST: 8 oz. Glass of lemon or lime water. BREAKFAST: Two apples (red or green)

MID-MORNING: Power drink ( 1 oz. Of Chlorophyll, 4 tablespoons of Apple Cider Vinegar, 2 oz. Of lemon, 4 oz of distilled water, 1/3 ground ginger powder, and grade B maple syrup. )

LUNCH: Fresh green salad with lemon/olive or flax oil. MID-AFTERNOON: Raw sticks of celery, other vegetable wedges. DINNER: Steamed vegetables or vegetable soup and a small bowl of millet, buckwheat, corn grits.

For more details, see the source link below:


Posted by Christina (Bay Area, Ca) on 11/30/2010

I started taking Apple Cider Vinegar about a week ago, alternating between 2 TBSP and 2 TSP, 2x/day. I have a variety of issues, and I'm a little confused about contraindications. I have read that people have yeast flair-ups when drinking the ACV, but also read that ACV is good for yeast. Which is it? I'm pretty positive I have Candida - recurring yeast infections, fatigue, and now outbreak of foot fungus, along with white tongue. I've also had my blood analyzed and was told candida was present. I've decided to take probiotics as well as the oral ACV and ACV foot baths, and I've cut out alcohol, sugars, and non-vegetable carbs. I should mention that I'm also trying to drop 10 pounds.

Since I've started taking the ACV, I have noticed a definite spike in energy. I've also noticed constipation, and a yeast infection, which I'm treating with raw garlic. My question is, am I a good candidate for ACV? Are the steps I'm taking likely to conquer the Candida as well as the symptoms (fungus, fatigue, etc. )? I won't be able to keep the diet forever (I enjoy wine far too much), but my general diet is healthy, though a little dairy heavy. I just want to make sure I'm going in the right direction!

Posted by Sam (Fort Collins, Co, USA) on 10/22/2010

Hi- I recently posted about systemic candida and received great feedback. Probably have had most of my life, I was fed IV penicillin at birth and grateful I am alive... However... I have to stay basic due to limited $, so
1. Diet-I am following
2. Lemon juice bs remedy-ditto
3. Borax in water-is this necessary? I have a bit of background in biochem and I just can't do this-alternatives?
4. Emotional work-doing that
5 Other basic stuff?
I want to stay simple, the diet is crazy enough. Thanks, Sam

Replied by Bill Donate

San Fernando, Luzon, Philippines
1245 posts

Hi Sam... Yes, borax is needed against candida -- because it is the ultimate fungal killer and is not expensive. Just use the 20 Mule Team Borax easily found in the laundry isle of most US supermarkets -- dirt cheap. You will only ever use a quarter of a teaspoon of borax daily in a litre of water 4 or 5 days a week anyway. I still use it regularly.

Replied by Chis
Quito, Ecuador, S.a.

Please tell me if the 20 Mule Team Borax is to be used internally? You may drink it to treat the Candida? Thank you for your response.

Replied by Annie
Los Angeles, Ca

I wanted to chime in with my experience in changing my diet and adding several supplements on my fight to rid my body of candida. About a month ago I was educated about candida after going off of Cipro and realized it was the culprit for my problems (and in retrospect, I have probably been carrying this around for most of my life, since I was on antibiotics for years as a child and have always had a very compromised immune system. )

I decided to start by doing a basic gluten free and sugar free diet, since I am already dairy free it was quite restricted by default. After about a week I cut out all the other no-no foods as well. Problem is my boyfriend and I love the finer things, including wine and sushi and a whole lot of stuff I'm not supposed to eat... So for a couple weeks I've been in a cycle of being very disciplined and then splurging. Dumb, I know. But, the entire time since taking Cipro about a five weeks ago, I immediately implemented probiotics, garlic, oil of oregano, and vitamins A, E, and B complex, and I've also been taking coconut oil every day. I noticed a major difference in my energy levels and as far as my chronic anxiety and depression goes, it lifted majorly.

My boyfriend is out of town for a week so I've been gearing up and cleaning up my diet so that this week I could do some major cleansing. I switched probiotics to a better kind, started Ted's alkalizing baking soda/lemon mixture, and have only eaten raw kale, spinach, some raw almonds, and today avocado, for five days now (and will continue four more at minimum). I've been drinking huge amounts of water, and have added Milk Thistle and Tumeric into the mix as well. I will tell you what, I feel TERRIBLE, but I know it's just the candida die-off, and it proves how much I've been carrying around. Everything is achy, I am exhausted but not sleeping well, and have very short acute symptoms--I will have hives for literally about two minutes and then they disappear, I had a rash above my eye for 24 hours that disappeared as quickly as it came, I get itchy all over for a minute or two at a time and then it disappears, I am suddenly irritable and then back to normal. It's frustrating and I feel awful but I am taking heart in the fact that it is just a sign that it's working.

Tomorrow I plan to add Borax into the mix, which I am guessing will make me feel awful as well, but hopefully only in the short term. Looking back I am almost glad I slowly worked my way toward changing my diet and adding different supplements and probiotics, because if I would have done it cold turkey I probably would have been very ill. I can feel that my immune system is already struggling a lot to flush out all the toxins that are being released. Doing this slowly was good for me, although totally against my nature.
I hope this provides insight for someone here, and encouragement as well for those who feel like their diet or treatment isn't working because they feel worse. Keep going with it! I am really grateful for the information here and for those who have shared so much time and knowledge with us.

Posted by Martin (Leeds, Uk) on 11/07/2009
3 out of 5 stars

Better But With Side Effects

I am a 46 year old male who has had the symptoms of Candida for about 15 years. I started with severe bouts of sinusitis for which the doctor prescribed repeat prescriptions of antibiotics. I was on and off these for about 1-2 years until I came to my senses and realised I was not getting better. However, by this time I had developed mood swings and heart palpations and was constantly admitted to hospital to undergo cardiac tests and low and behold they all showed I was extremely fit and healthy at least cardically. The story goes on as many of the sufferers with this problem have outlined until I turned to alternative therapies and one reoccurring condition kept coming up which was candida. Now it seems like I am in the fight of my life I just can't seem to get this thing under control.


Taking 3 x 1250mg garlic tablets daily.
1 x 350mg caprylic acid tablet (not enteric coated)
3 x 500mg echnicea purpurea
4 cups of java tea
pure olive oil with seasame seed.
3/4 probiotics 100 million organisms at time of
1 1/2 litres of water per day approx.
restrictive diet (have lost 4 kgs in 3 weeks)
fennel seeds in tea to clear gas.

I have now been on this regime for about one month. The first 3 days I felt 200% better then something must have changed or I did something differently because I am still feeling very weak and understrength. Blood pressure has dropped from 130/90 with pulse at 54 to around 118/75 and pulse 75. Weight was 80.4 kg and is now 76.1 Kg.

As I am working in the MiddleEast I have not got access to all the various things that I would like such as lughol's solution which is banned as in most countries.

I have been following the posts with interest and especially Teds from Thailand. I would be grateful for some clear and sound advise as there is also a lot of contradictory statements or at least it appears so, but my own feeling is that this condition is a monster that can change and affect each person in a different way.

My diet consists of proteins derived from meat and poultry (no pork). I occasionally use minimal honey (one teaspoon a day) in my tea, I have barley porridge every two days. I eat vegetables and recommended fruits.

Oh, one thing after the first month of this routine I tried to introduce cream cheese and went into body shock and had to take a week of work. I woke up shivering although the temp was 33 centigrade, I had to put on two thick jumpers and three blankets to get warm.

I can smell the yeast on my skin and the eczema on my foot is still there with only a slight improvement also
my sinusitis has improved dramatically.

I look forward to hearing from anyone who can give salient advice in this matter.


1. How long should I continue this routine?
2. Can I find a compromise to lughol's solution.

Replied by Merryanne
Orange City, Fl, USA

Google research,,Kelp (seaweed) has Iodine in is natural, and if the body does not need it it will pass on. Hope this helps. Merryanne

Replied by Merryanne
Ornge City, Fl, Usa

I do not know if this will help,,but I am a diabetic my self so I have dietary challenges also...If you are fighting candida then it might help if you eat a low low carbohydrate diet. That might starve it out..I might be wrong I did not take time to research it,,but stop eating starchy foods, sweet fruits, no bread. for a few days eat meats, green vegtables a little cheese, no milk no juice. Try it for a few days,,,It certainly is not a diet to stay on,,but it might kill back the population or strength of the candida. Merryanne

Replied by Christos
Athens, Greece

Martin UK leads first because candida is very flexible stop and make cycles... 4 days garlic lot of, then stop 1 day. Then 4 days caprilic acid, oregano oil and in the middle east you can find plenty of antifungal herbs.. Now the most important is to protect your liver for die off chemicals of candida.. Take liver protection herbs milk thistle, artichoke, blessed thistle, akorus kalamus... dandelion, NAC(N-ACETYLOCYSTEINE), VIT B5, PINE BARK tea(you cant do it your own) and calendula tea...

There is much more but you must know it when to take ....

I am a candida-asthma suffer too.

Posted by Mary (Virginia Beach, Virginia) on 03/14/2009

Greetings, How do you know that you have candida and not some other fungal infection?

Having lived in moldy dwellings for years - no, can't afford to move - I can tell you that all the diets in the world WILL NOT work if you are breathing in airborne mold.

Diet is not the greatest way to deal with infectious disease anyway. Fasting helps if you don't have diabetic/hypoglycemic problems. Mary

Replied by Joyce
Joelton, Tn
523 posts

Hello Mary, Part of the answer to the question you asked is: If the infection occurs following a round or two of antibiotics for infectious disease the most likely culprit is candida albicans, which normally is kept under control by the good guys who reside in our intestines, but run rampant when these good guys are killed off by those antibiotics for some other infection. The reason why diet is good for this infection is because candida loves the acid environment caused by lots of sugars and other sweets and dislikes the alkaline condition of a a better and more nutritious diet. When you read EC you will learn about alkalinizing your body to get rid of candida and other fungi/molds because they don't like the alkaline condition either.

Eating more nutritiously also makes your immune system healthier & stronger which makes it more likely that you won't need antibiotics for infections, because your immunne system is the hero in keeping you healthy. I was just reading on line recently about the effect that sugar has on your immue system - they knock out your white blood cells which are the ones that fight off the invaders that cause infectious disease.

Posted by Sharon (Vancouver, Canada) on 04/22/2008

I have read this entire site on the subject of candida and thank everyone for sharing their experiences and remedies. It is an amazingly complex problem that if solved could cure many other secondary diseases and deserves the serious attention it gets here. We should all have this information, yet medical professionals remain largely ignorant of how widespead candida is.

There are a few remedies here that have some obviously unintentional errors. First, colloidal silver should never be mixed with bleach, however it is safe to mix it with hydrogen peroxide. Second, although lemons are acid they are converted to alkaline by the body and are highly beneficial.

I also wonder at times if the people who critize the Atkins diet have ever read the book. Atkins does not ever recommend a no carb diet, he recommends a low carb alkaline diet. Prepackaged food, refined grains and sugar put profit before people and that message is Atkins real contribution.

Thanks Earth Clinic...

I think your great.

Replied by Jessica
Toronto, Ontario Canada

The reason people Criticize the Atkins Diet is the emphasis on meat which is a major component in the acidity of westerners bodies. A high meat diet even with adequate carbohydrates (in their healthy form) is toxic. Which is why all natural health practitioners who treat Candida put their patients on a low meat protein High veg, fruit and whole grain diet. Also the meat industry notoriously puts profits before people and are a major cause of environmental destruction so it is actually conflicting information to promote a high meat diet and a people before profits message.

Replied by Sharon
Vancouver, BC Canada

Historically humans have survived on whatever natural food was available and adapted. First problem; Refined grains falsely appeared cheaper to buy because refining increased the volume of food but decreased the nutritional value. Second problem; Then about 200 years ago someone learned how to refine sugar but the body has never learned how to handle the tremendous load of carbohydrates that flood directly into your bloodstream just like a drug. Third problem; Mix refined grains with refined sugar, and hey maybe add some yeast or milk, and what do you get?...You get the perfect food for yeasts, molds and fungus and a product that is not fit for human nutrition or consumption.

Dr. Atkins was a humanitarian cardiologist who came under attack in 1973 and was charged with fraud by the AMA and the FDA for suggesting to the public that our commercialized diets of refined carbohydrates was killing us with obesity, heart attacks and diabetes. He recommended cutting out sugars and refined starches to cure heart disease and he proposed that all major diseases have one thing in common and that is a "metabolic imbalance that causes carbohydrate intolerance".

In his book he opposed a diet predominantly composed of refined carbs and called our culture of "coke-cake-catsup-cookies-candy" a "killing culture". Atkins also wrote in his book that "candy bars and soft drinks should carry a warning on the package the same as on cigarette packages stating that the product could be dangerous to your health". The Rockefellers, Coke, Pepsi, Kellogg's etc. took offence to these statements and lobbied the gov. to charge Atkins with fraud in order to suppress and manipulate his information and went on a campaign to discredit his ideas. The vicious attack worked, most people still won't actually read the book for themselves but still feel they are qualified to criticise it based solely on the AMA's and FDA's propaganda.

Obesity and heart disease now affects over 35% of the population; some of our youngest generation will die before their parents and 40% of us will get cancer during our lives and yet the AMA refuses to relate the increasing rates of disease to our nutritionally depleted and toxic commercial diets.

Atkins was not rigid or dogmatic in his food recommendations as long as they where low carb. He recommended eggs, cheese, fish and shellfish in addition to lamb, veal, poultry and beef and those who have read the book would know that Atkins states in his book that the "best source of protein is EGGS". He also recommends that you eat mainly watery fruits and vegetables as opposed to starchy ones and even in his most restricted carb diet which is short term and intended to repair your metabolism he recommends using lemons.

Why was the Atkins diet really attacked? You might as well just ask yourself why America is the only advanced country in the world that does not have universal health care and why medical professionals are not trained in the bodies nutritional needs or detecting nutritional deficiencies. You might also ask yourself why the gov. has tried to ban the sale of vitamins and natural health products...could it be because it's just more profitable to keep you sick and keep you using dangerous and expensive Rx medications forever and lure you into falsely believing that commercial food products are safe and healthy.

Unfortunately, suggesting that people who are sick should focus on controversial environmental and political issues is too demanding when you understand that Candida can make life not worth living even if it doesn't kill you! Of course we should all try to reduce or eliminate our beef consumption just as we should our consumption of pollution and war fuelling oil/gas products and even those mislabelled 'friendly biofuels' that waste millions of acres of agricultural land. If you accept political/corporate explanations of global warming targeted at gaining your willingness if not your eagerness to pay billions in carbon taxes without examining the science then you are ignoring the reality of HAARP, the fact that Europeans have been attacking the northern ice shield with icebreakers for over 30 years in order to create a northern shipping channel, and that this winter 08/09 was the coldest one on record for over 30 years. The truth is that long term the earth is headed for another mini ice age cycle and political and corporate controls that only serve to manipulate and withhold information were designed for ensuring profits and raising taxes and make for extremely bad science. Just try to explain why our gov. is currently spending billions on bailing out car manufacturers who still insist on producing more gas guzzling environmentally polluting vehicles and bankers who have taken record profits and bonuses based on fraud.

The reality today is that about 97% of N. Americans are carnivorous and about 1% are strict vegans who use no animal products and about 2% are vegetarians who do not usually use animal products except for eggs, milk and cheese. Any vegan will find a low carb diet almost impossible unless he lives almost entirely on nuts but 'vegetarians' who eat animal products can easily substitute eggs or cheese for meat protein with full approval from Dr. Atkins. Many people including myself believe it's hypocritical for 'vegetarians' to condemn those who eat chicken or beef but feel it's perfectly acceptable to eat a chicken embryo and wear leather Birkenstocks. Vegans who are hostile, dogmatic and radical against all meat eaters or Atkins but have never even read his book also naively play very nicely into the secret agendas of the commercial food producers.

It is estimated that up to 80% of the population suffers from Candida related diseases and a low carb diet is absolutely necessary for a sustained recovery. There are many good low carb diets and the main point is to be aware of your consumption of carbs by getting a carb counter and then counting them. While the average N. American today consumes 200-300 grams of carbs per day, a low carb corrective diet should consist of from 10 to 50 grams per day depending on individual tolerance levels.

The Dr. Atkins diet can quickly and easily teach you how to stay on a low carb diet, for weight loss or carb restriction diets-but first you have to actually read the book!

After you have carbs under control, are feeling healthy and happy, maybe then you might like to investigate the vegan lifestyle. We can best heal ourselves and the world by developing an attitude of compassionate understanding that facilitates a genuine dialogue because real changes in our global perspective are never achieved by self serving attacks, self declared claims of moral superiority, criticism or nutritional dogmatic beliefs that only serve to create more confusion in the lives of millions of people who are already suffering.

Dr. Atkins exposed our commercialized diets as detrimental to our health in 1972 and his work has been consistently and repeatedly vindicated by over 20 independent scientific studies over the past four years from 2004-2008. The medical validity of the Atkins Diet has been proven by research out of Harvard, Duke University, the American Heart Association and the National Institutes of Health.

Dr. Atkins tried to warn Americans in 1973 that their diets are killing them and his book is much more than a diet book, it's an education you need to help you reclaim your health since it can quickly and easily teach 97% of you how to stay on a low carb diet which will help you lose your cravings for sugar, starch, alcohol and caffeine by restoring your normal carbohydrate metabolism; plus as a little bonus it is an effective diet for the prevention and treatment of heart disease, obesity and diabetes. If you'd like to find a natural cure and a simple treatment method to correct a "metabolic imbalance that causes carbohydrate intolerance" the Aitkins Diet can teach you how to stay on a low carb diet without suffering...but first you will have to open your mind and actually read the book!

Replied by Bob
Memphis, TN

That was right on target. I love the fact that you mentioned so many times "if you just read the book". I have talked to sooo many people over the years that claim to have read it and actually never did. What a funny thing to lie about. Anyway, I was a runner for about 10 years, started after I quit smoking in 1990. In the 90's of course, is when everything you heard was about how fat makes you fat. So, as long as it didn't contain any fat you could eat it and not have to worry. Pasta, bread, coke, potatoes, sugar, and on and on, the wonderful world of fat-free products was born. How many hours I spent reading labels in the grocyer learning how much fat was in what. Well, in about the year 1999 I came down with severe arthritis in one of my knees and after trying to nurse it back over a year the orthopedic told me I would have to give up running. In case you didn't know, telling a runner he can't run any more is pretty devastating. They did tell me I could find something else to do such as biking, walking, swimming, etc. I tried several different things and everything seemed to still bother my knee. So, I wasn't really getting much aerobic activity. For the first time in my life I started putting on some weight and I didn't like it. Keep in mind I am still eating the fat free lifestyle. A lot of pasta, bread, all that good starchy fat free stuff. I decided to try the Atkins diet. I worked with some rather large people at the time who had gone on it and had lost significant amounts of weight. So, I bought the Atkins book and read it from cover to cover. Absolutely the most boring thing I had ever read in my life, but I did read it. In the year 2000 I started keeping a daily journal of how much I weighed and what I ate. I went on a strict diet, using the atkins method and the weight started coming off. Keep in mind I am not a big person and had only put on maybe 15-20 pounds. But, if you are not a very big person that can be quite a bit of weight. Anyway, this many years later I have gone on it and gone off of it. It doesn't take long if I go off of it that I start putting on some unwanted pounds. If I start eating pasta, rice, potatoes and sweets I start putting the weight back on again. In a couple of months probably 15 or so pounds. And, no I don't eat large amounts of food if I go off it. I am very conscious of portions and I am not a snacker. So, after many years of analyzing this subject I will still get into arguments with people about what has caused the world to become so fat. And rightfully so when you "still" today have nutritionists who preach to the world that fat is what makes you fat. Now keep in mind that fat is not good for you. And that is why the original writer's post is so right on target. The people who have never read the Atkins book think you are going to live on eggs, bacon and cheese for the rest of your life. This is so absulutely untrue. I explain it to paople like this where anyone can understand it. Fat makes you fat on the inside not on the outside. In other words fat does clog your arteries, cause heart problems and on and on. But, it is the sugar and starch that people consume huge quantities of that is killing so many people. My theory is if our government would make it illegal to sell flour and sugar this nation would be much healthier for it. But, of course, that is not going to happen. So, people ask me well what do you eat. I tell them, anything I want except for flour and sugar. And, when I feel like splurging, which we all have to do once in a while, my poison of choice is pasta or a homemade scratch dessert. Lean meats, veg's, fruits, nuts, seeds, grains are the way to go. Even potatoes and corn once in a while aren't going to kill you. The amount of starch and sugar that the average overweight American takes in in a single day is staggering and they can't figure out why they won't lose weight. One of these days this country is going to realize that when you go to a fast food joint it is not the fat that is making the world so overweight it is the buns-flour, fries-starch, giant coke-sugar, fried chicken-the flour coating, the meat and cheese were the best part of the meal. The best diet that I have found that works for me becuase I will be the first to admit, I love sugar and starch, is: meat, veg's and fruit during the week and pizza or pasta on saturday night. Everyone has to find what works for them. Good luck!

Replied by Bessie
Calgary, Alberta, Canada

Thanks Sharon for such an informative and interesting post! I did read several books by Atkins years ago but I didn't really apply anything I learned (a bad habit of mine). However, I'm determined to slowly wean myself away from refined carbs (bread and pasta are the worse for me). Thanks for the reminder that a healthful diet is within our reach. Cheers!

Replied by Trisha
Orange, California
5 out of 5 stars

Sharon, thank you so much for writing that out. I agree 100 % with what you are saying. I really hope other people read what you wrote, it is life changing. I wish I was paying to see you as a doctor and not the one I go to now! :(

Replied by Someone Who Cured Candida Naturally
Spice City, Mi

So Phoenix, what advice or experience are you offering exactly? I come in peace, but I gotta call you out a bit here.

Have you had firsthand experience with Candida? If so, please share with us your wisdom and share loudly. That's kind of why we're all here and reading.

Can't take the fact that Candida may be widespread? Get out of the kitchen! Search Wikipedia for often-suppressed natural health information!? Are you for real! (Hey, I mean no harm...but really!? I swear you are blowing your allopathic medicine-worshipping cover) If not, what purpose does your post serve? Well!?

Some of the statements you make are untrue; at the very least, WIDELY open to debate. WIDELY. Please refrain from sharing your hasty google search 'findings' as we here know how to do that for ourselves, thank you.

Again, I ask you: Have you firsthand experience with Candida? Because I have, and cured myself...and learned SO much in the process about the complexity of the thing... Millions of dollars of research haven't exactly been thrown at the thing like it's a Pink Ribbon cure you know.

And, I'll have you know that it was the Yeast Connection book that did help immensely, along with independant articles/research put into very disciplined practice. I also connected many dots from the book as to causes, which would not have been well understood or examined without the education found in that book. And talking with others (for one, a naturapathic physician who also had Candida) further helped to validate my findings.

Yes, this is such a complex situation, and I am only one unique individual with my own unique health record. I do believe there are other methods that could be helpful than what I did; that there is no 'black and white' cure all, that lifestyle changes may be necessary for the duration needed to achieve cure, and there is so much still to learn. Wow, big surprise!

Compared to other conditions, the info on Candida is extremely sparse. It is only yet begun! How can you come here and claim to know it all! (Notice there is no question mark at the end of my statement. You don't need one when you know the truth: that your post is bankrupt)

If you have absolutely no firsthand experience, or a helpful idea, please limit yourself to subjects you know more about instead of trying to discourage and belittle people who seek healing and true contributions, whether negative or positive.

Replied by Cindy
Ch, Wi

i would be interested in knowing how you cured your candida, thank you

Replied by Lisa
Thousand Oaks, Ca, Usa

Personally, I think this is a very important dialogue to have. To be honest I was perplexed too at phoenix's post questioning the candida issue being as widespread as it is. I have done quite a bit of research over the years and have helped people overcome it and really believe it is a major problem here in America. Perhaps, in Australia you aren't seeing it. Maybe your diet's are better there. Not so here in the US. Candida is a very serious problem but, yes there are people who could mistake it for other imbalances in the digestive tract.

We should look at this. What can lead to C. ?(for brevity's sake I will call it C.) It is caused mainly from a combination of way too many carbs in the diet, sugar, processed foods, really anything not close to original source, rampant use of antibiotics here in the US and also poor environments too such as molds or fungus growing home/workplace.

C. is a yeast or mold form itself. It can affect the skin, throat=thrush, organs and in women manifests as yeast infections. It is this alone that women are more affected than men due to our delicate balance that is apparent when it is thrown off. Everyone should know that there are candida tests that one can find all over the internet. If you question it in yourself I would recommend going over the test.

Symptoms that must be present in order for it to really be C. are: abdominal gas, headaches/migraines, excessive fatigue(and I mean really gassed-out type), serious cravings for sugar and/or alcohol, high anxiety- a strong indicator, vaginitis, rectal itching, the inability to concentrate/think clearly, hyperactivity/mood swings, itchy skin, diarrhea, acne, eczema, depression, poor memory, low sex drive, muscle weakness, toenail/fingernail fungus.

Now, understand that I named all of these because many of them are present for it to be truly C. They may not all be present simultaneously but you will swing through many of them. And there just may be all of them at once! It can get worse too once it infiltrates organs leading to leaky gut, nervous disorders to name a few. That's when life becomes unbearable and there are many that have this.

Phoenix mentions Dr. Andrew Weil and his caution about overreacting to C. due to a single book but that single book made people aware of this major issue that the medical community still does not give credibility to. Weil is a part of that community and often, though he is "open" to alternatives is to me a "safe player" trying to make himself look good in both camps. I find he plays the line often. Don't get me wrong- he definitely serves a purpose- to wake those up who totally swallow the medical community's not-so-sound advice. Because he himself is an MD, it turns their heads and at least gets their attention to perhaps question some things. So, in that sense, he is doing a good service. Then, there are some of us who question everything and have for a long time so we don't need his authority to "have permission" to do this. That being said, I say that C. is much more rampant than the medical community gives credence.

Now, here are some key players in helping the immune system fight C. Remember, acidophilis is a natural enemy of candida. But, there are other wonderful herbs to help that are very powerful and can only help the body. They are reishi and chaga mushrooms which are from Chinese medicine and are adaptogens. Also, horsetail and pau d' arco which can both be taken as teas and can wipeout candida as well. I would also recommend an alkaline diet or at least adding in rawfoods as vegetables, and green juices.

The die-off can be a problem as it can occur in layers. You can file through symptoms and then stop and then another die-off will occur and more symptoms, etc. Drink plenty of water and on 1-2 pinches of sea salt to one liter of water. It is important to re-establish a healthy terrain in our body. Remember we are an ecosystem within our own body and we must help it flourish properly. Eat whole foods, take herbs that can heal and help the immune system, exercise within reason, rebounding is excellent to clean the lymph system, find peace within (which could be difficult if you have a serious case of C.!)

Some other healing key players: colloidal silver, zeolites, msm, coconut oil and there are more but I just feel that to get this info out is a must.

And I applaud "Hi Someone Who Cured Candida Naturally" for challenging this post as I was bothered by it but was going to blow it off. I woke up this morning feeling I had to come here and say something on this. I hope it helps someone out there. I have watched people really suffer from this affliction.

Peace, Lisa

Replied by Someone Who Cured Candida Naturally
La, Mi

Hello again pheonix: i admire the way you handled my post. That's strength of character for sure!

I understand where you are coming from. Encouraging people to get a second opinion, or a third or fourth, as well as really listening to their body and gaining more insight into that 'intuition' is key. But i think that goes for anything on this site, (or for anything in life?)

But, suspicion that it's 'real', and insinuation that people may be making up the condition or being hypocondriach, seems only to detract... That is the main 'beef' i had with your post. I feel that may not have been your intention. i'm here to learn too. I'll move on.

To answer the questions:

I noticed candida symptoms in may 2008. It came on suddenly and i believe, after my research, that my main contributing factors were: 1)viral (had mono earlier that year) 2) worn adrenals (main trigger of elevated symptoms?) 3) slight vitamin deficiency from taking bc pills (was off them for many months, but have always struggled to maintain sufficient iron) 4 )i had taken antiobiotics in my lifetime, though not in years. Just to throw that in.

Slowly i noticed more and more things as time went on (about a month).

I did not go to a doctor or anything like that. I researched symptoms and somehow narrowed it down to candida. This was not overnight like most ailments i've had; this was much more digging and re-evaluation. But, i had some very tell-tale unique symptoms which fit the bill. It was not easy to pin this down. I had to put the puzzle pieces together of the very minute and 'odd' symptoms i was having.

But i am familiar with this process. I have cured myself naturally many times and know to listen to my inner voice or higher guidance, and this has brought much success. This is important to note as it is certainly an element.

I got rid of it basically by following the diet in the yeast connection book to-the-letter. Eventually i added more protein into my diet (just my own idea...i certainly needed it). I also followed a garlic (yeast killing) regiment, and then a probiotic regiment. I have other posts here that describe that in detail.

Around september of that same year, i was feeling recovered and began to introduce the 'forbidden foods' back into my diet slowly, and to drink wine again; things like that.

Been feeling fine since then with no relapse, no attention to special dietary habits (i eat raw, but i can eat honey, etc). Basically, it's forgotten.

This is all I can say and please do with it what you will. If it wasn't candida, whatever struck me sounded just like it, and following a combined, puzzled together regiment banished it away. It certainly was no 'vague-cure-all' type of thing. This was an intense strategy that took immense patience.

I do see your point about possible 'fad' ailments being tacked onto any complaint. But i think that advice for people trying to steer clear of that is to be thoughtful and mindful, do tons of research, get professional assistance...and read lots of earth clinic : )

I wish you best of luck in pinning down the source of your joint pain pheonix. & best of health to you!

Thanks also lisa. I have read many of your posts and always enjoy the insight you bring.