Recommended Books
★★★★★
Herbs can work together (synergistically) so yes, it stands to reason that some don't work well together. For example, some herbs are energizing and are best not taken at bedtime. And chamomile and hops are calming and I tend to take them in the evening if I am using them.
If you mix bleach and ammonia you get a poisonous gas. But those are chemicals, not herbs. I don't know of any common herbs that would have such a dramatic effect.
Single herbs can have their dangers. Some are blood thinners, which can be contraindicated for some people. Others shouldn't be taken in pregnancy as they can cause miscarriage. So it is always wise to get to know the herbs you are using. A favorite starter herb book for me is, "Ten Essential Herbs, " by Lalitha Thomas. I still reference it.
"Medical Herbalism, " by David Hoffman is a great herb resource, but it can be pretty overwhelming.
My own herb knowledge has come from using different herbs over the years and studying them one at a time.
I don't know of any contraindication of the herbs you mention, but if you are concerned, you could take them at different times of the day.
~Mama to Many~
Vanadium Sulfate
see here:
https://www.earthclinic.com/mobile/ted/cures/pre-diabetic-prevention.html
He simply outlines taking 200mg (MILLIGRAMS, NOT GRAMS) of vanadium compound ONCE in a liter of drinking water, drank throughout the day, but it's dissolved with a capful of 3% peroxide added to the water first & shaken- and it has a lingering effect, keeping blood sugar balanced.
If I had poisoned myself with vanadium, I would immediately take some liposomal EDTA I got from my MD/ND according to the label (1/2 tsp under tongue for 30 sec on empty stomach, swallowed, no food for 10 minutes, replenish zinc with supplements later.
OR I would take a tablespoon of activated charcoal stirred in a whole cup of water with magnesium added (10-20mg actual magnesium).
OR I would take 2 crystals of sodium thiosulfate dissolved in a cup of water.
These are my emergency acute heavy metal poison remedies.
(7/18/24 EDIT: I had previously used bentonite clay for carrying toxins out of the digestive tract / self treating mild heavy metal poisoning and said so in this post; however it has caused myself and another party to have kidney trouble and constipation after just 1 tsp . I will never use clay internally again. I've read similar stories online.)
Long term poisonings are treated more gently with cilantro and spirulina / chlorella taken daily at 1/4 tsp each 3 times a day
Be more responsible with how you treat your body, and READ posts very CAREFULLY.
Sorry for your issues, but I will not see anyone spreading misinformation about Ted on my watch.
Apple Cider Vinegar and Baking Soda
Co Q10
Apple Cider Vinegar and Baking Soda
Apple Cider Vinegar, Honey
Copper
Then 1tbs every other day works for me.
Apple Cider Vinegar and Baking Soda
★☆☆☆☆
WARNING!
I took 6 mgs of Vitamin C last night in error. I picked up the wrong size of measuring spoon!!..luckily! I had been up the prior two nights coughing up mucus, but last night I slept through the night. I couldn't figure it out since I needed to take bendryl the other nights just to not choke on the mucus. It appears that the 6 mg of Vitamin C did it's job to replenish my Vitamin C and to help with my asthma.
I woke up with the usual morning junk to cough up and spit out. I took 1000 mg of vitamin C and it stopped this problem dead in it's tracks. People need to read about what vitamin C does, especially for people with Asthma and food allergies. Also, the baking soda should NOT be recommended on this site.
It depletes the Vitamin C. If someone is already low in Vitamin C it can cause Survy Symptoms as it did in me.
I love this site, but I think promoting Baking Soda that depletes Vitamin C is wrong. Also, I love Apple Cider Vinegar and it is promoted here as the top natural relief, but I never hear any talk of vitamin C. It works wonders for Asthma, Hay fever and a load of Respiratory illnesses and other illnesses.
Recommended Books
★★★★★
Hello...I was so excited to try this tincture of Apple Cider Vinegar ( pure/unfiltered with mother) and Baking soda. I took 2X - daily for 3 days and then felt I should stop until I had a consultation with my Doctor. I found that during the 3 days...I was extremely lethargic, and had a lot of trouble getting a deep breath, especially during any activity or sleeping hours.
I couldn't put my finger on what was causing such an extreme difference in my physical and emotional activity until I remembered that the only difference in my daily routine was the tincture. So I asked Google to search for possible side effects of taking the tincture of Vinegar and baking soda. I found several things...one of which is Metabolic Alkalosis. I am not sure if this is what I experienced... but have arranged for a consultation with my Doctor in a few days. I also take a low dose blood pressure pill and a diuretic.
Just thought ... you may want to consult your Doctor .. before trying this tincture. I am Female age 66. Thank You for letting me post this message.
Blackstrap Molasses
I don't think the wine and the iron would have caused the issue. Both wine and Blackstrap molasses can help the bowel to get moving; maybe it was too much of a good thing?
I suppose I would just avoid having both when you know you will be out. Perhaps have both when you will be home for sure and see if the combination causes the same response.
And you could cut back a bit on the Blackstap; one Tablespoon is plenty for most people. (And I suppose, if you aren't measuring you maybe getting more than 2 Tablespoons?) I
I hope you figure it out!
~Mama to Many~
Apple Cider Vinegar and Baking Soda
Co Q10
Co Q10
Hydrogen Peroxide
Hydrogen Peroxide
★★★★★
Hydrogen Peroxide
★★★★★
Copper
Vanadium Sulfate
The second way is to use an herb called gymnemma. It is a great herb in that it helps restore your pancreas. You can also take two to three a day safely.
The Last way you can lower your sugar naturally - besides exercise - is to eat a low carb - moderate protein diet.
BUT - the CAUTION is: Don't Over-do on the supplements. (You'll make yourself sicker) ~ AND - IF you are using Insulin - you Must keep tabs on your blood sugar - because these supplements will really bring your sugar DOWN pretty rapidly.
As for what you have now - you can drink hot lemonade two to three times a day for a couple of days and see if it will re-balance your body. It ususally works to clear you of anything that is upsetting your body. Do Not use Honey to sweeten it as it might cause you diarrhea. Good luck!
MSM
★★★★★
Molybdenum helps to metabolize sulfur (MSM).
If taking MSM, garlic, onions or other Sulfur rich foods makes you feel sick? take some molybdenum. Molybdenum is a mineral.
Molybdenum with sulphur food (like MSM)
"I had a bad reactions to high sulfur foods (a garlic and onion soup I made) which I had not experienced in the past, and indicated to me I was getting sicker.
I first started out with 300 mcg Molybdenum and worked up to 1000 mcg. WOW! Not only did it take care of the 'sulfur sickness' I was experiencing, but the brain and thinking problems cleared up and I had a lot more energy after only 3 weeks. I Googled studies on it and read how it clears toxins, particularly from fungal infections which I also suffer from systemically."
MSM helps the body to utalize minerals.
I like to take MSM with Molybdenum and rosehip powder for Vitamin C
Apple Cider Vinegar and Baking Soda
Apple Cider Vinegar and Baking Soda
I would appreciate any comments from those who have experienced this.
A lupus issue with kidney problems and diabetes on top of that, along with high blood pressure isn't toxin's being removed too much. Kidneys needs a balance of sodium to potassium ratio and the pH must be monitored. The problem therefore appears not to be the kidney's detox effect, I rarely encounter that, but that the kidneys simply isn't functioning efficiently from high blood sugar, low potassium, magnesium and vitamin B complex. The kidneys need nutrients too. The other issue is if the blood pressure did go up after taking apple cider vinegar with baking soda. Some modification may require to reduce this pressure and instead 1/2 teaspoon of baking soda plus 1/4 teaspoon of potassium citrate (or potassium bicarbonate) in 1/2 glass of water should quickly aleviate it. The consistency of baking soda or the use of baking soda and apple cider vinegar in the use against lupus, isn't so consistent without the use of borax remedy in addition. In fact diabetes and low potassium goes hand in hand. As a result the need to control blood sugar and the taking of potassium is a required remedy for those with a diabetic lupus condition.
It should be noted that kidney is especially sensitive to low potassium, while it is true that a baking soda won't lower a potassium level, a presently low potassium and high blood sugar wouldn't allow the remedy to work either.
In which case, if there is a problem, the standard remedy for lupus is not being used, which is why there is problem. A standard lupus remedy (without a diabetic condition) (the very basic) requires at least 1/2 teaspoon in 1/2 glass of water taken twice a day, plus 1/4 teaspoon (for most men anyway) of borax dissolved in one liter of drinking water. The addition of diabetes condition requires the addition of both potassium, chromium, magnesium and lecithin. The riding of toxins we tend to think of is kidney. However, kidney is just only part of the mechanism of removal, however the bulk removal is done through a 20 plus foot long intestines. So if intestines isn't functioning, causing constipation, it will cause undue pressure to the kidney to work hard, causing kidney overload. Therefore the addition of 1/8 or 1/4 teaspoon of potassium citrate (technical name tripotassium citrate) or potassium bicarbonate to the baking soda, would reduce both the kidney overload and the constipation of the intestines. The lupus is also supersensitive to accidity as well as steaks and meats, that has to be reduced by a large margin. The lecithin 1 tablespoon before meal is required to clear the liver of congestion, which is common for people with lupus and a liver congestion can create a condition of high blood pressure. As to how an apple cider vinegar would have cause a high blood pressure. That comes from the fact that the body is sensitive to acidic pH, even a slight acidity would create problems for a lupus and diabetes, and hence apple cider vinegar is not the remedy I used for lupus as a result. So simply a basic lupus remedy would do, but if diabetes is present here is the following remedy in addition to the basic remedy:
1. 1 tablespoon of granulated lecithin before meals
2. 1500 mcg of Chromium (most chromium works)
3. 1/8 or 1/4 teaspoon of potassium bicarbonate or tirpotassium citrate twice a day dissolved along with 1/2 teaspoon of sodium bicarbonate. Potassium is a required one for diabetes, and high blood pressure.
4. 500 mg of magnesium citrate (or magnesium chloride)
5. Vitamin B complex, in form of B50 at least once or twice a week.
It should be noted that the above is for diabetes and blood pressure issues, which goes hand in hand to the kidney's health. No apple cider vinegar should generally be used at least for the first 3 or 4 weeks is my own observations for many people. This is because some people will have low bicarbonates to begin with and it needs at least 2 weeks to replenish the bicarbonate before starting on with any ACV with baking soda.
I have also further modified the lupus remedy to work better, one of the newer remedy that needs adding is the bloodroot tincture. However, the bloodroot tincture I prefer, I do not like the use of any methanol alcohol, where the common names listed is "grain alcohol". The safest alcohol is an ethyl alcohol or ethanol, which is the same alcohol found in vodka, beer in general. A conservative dose that's needed for a bloodroot to digest the pathogens responsible for the lupus is 3 or 4 drops taken at 3 or 4 times a day in 1/2 glass of water. It can be mixed, in a baking soda and potassium mixture, so that these don't have to be too inconvenient when taken separately.
Whichever the case the bare minimum for a lupus (with a diabetes) remedy are baking soda, borax and potassium WITHOUT the use of apple cider vinegar. Watch what you eat, as this is often the cause to a high blood pressure, such as aspartame, meats, fried food, common table salt (using sea salt is a better substitute). A kidney pain would generally be reduced for this condition if apple cider vinegar are removed, and potassium is added, almost immediately in most cases, assuming the body is already low in potassium electrolytes to begin with.
Ted
P.S. A colloidal silver may help certain lupus and the dose is about 1 teaspoon 4 times a day.
Apple Cider Vinegar and Baking Soda
ACV will also cause anxiety in some people if used to often. Changes the PH of the body. I have to be careful not to do over one to two teaspoons at a time. Has anyone taken the tablets and do they work ? I also am a R.N. for 22 years and so sick of medication that D.R. put out like candy always looking for alter cures for problem. Most medication is short time cure to more medication.
Apple Cider Vinegar and Baking Soda
Bath Remedies That Shouldn't Be Mixed Together
Apple Cider Vinegar and Baking Soda
'Therefore, I would take sufficient get urinary pH to near 7, and at least for now avoid vinegar, black strap molasses, NO FRUIT JUICES, no french fries, no fried foods, snacks, corn syrup, and no dinner if the blood pressure is too high. Once the critical phases is over, only light dinners free from any vegetable oils or using coconut oil as substitute are actually a lot safer. Time and time again, common table salt caused high blood pressure while a sea salt does the opposite, due to the reason that sea salt pH is about 8 while a common table salt pH is quite acid at 5. Again, avoid sugar and salt added together when preparing any meals, especially common table salt. Avoid all canned foods and packaged food when eating, as it is high in psuedoestrogen contaminants and just prepare foods the old fashioned way.
If fear of too much sodium (I experience don't seem to indicate sodium, it is the chlorine!) then just add potassium. Chlorinated water, fluoriated water, and even sulfites found in dried fruits can lead to high blood pressure within hours, while french fries and potato chips and even popcorn in some cases can raise blood pressure even faster. I don't know why no one bother to mention this, it has problem occurs all the time with friends and family I know.
Lecithin can help, at lest reduce the free fatty acids, such as one tablespoon of granulated lecithin eaten along with foods a day.
