Side Effects from Common Home Remedies

| Modified on Sep 14, 2021

Apple Cider Vinegar and Baking Soda
Posted by Laurie (Delta, Colorado) on 09/28/2007
0 out of 5 stars

I've read lots of people saying they've lost weight using ACV and baking soda. I've been using this formula for 3 weeks now and I've gained 3.5 pounds.Why would this be happening?I thought ACV was supposed to put you in alkaline range which I am. Could I be to alkaline?I test my saliva and urine every other day. I haven't changed my eating habits.I feel very bloated. any one experiencing this.


Apple Cider Vinegar and Baking Soda
Posted by tracey (chiefland, florida) on 04/24/2008
0 out of 5 stars

I started the acv w/water by itself after reading from the side effects page that acv and baking soda had caused someone bv. After a few day I decided if I used just a small pinch (just to neutralize the acv a tad) surley wouldn't cause any side effects. So after the fifth or sixth day I didn't get bv but ended up with a uti. Was wondering if this is from the bs or the acv or the combo. I would like to continue the acv for all the other benefits it gives. Lemons have become expensive so I'd prefer a different way to take the acv. Is it necessary to take with the water, I'd almost prefer to take alone off the spoon. I took the generic 100mg for Macobid for the uti but after 4 days of 2 pills a day, that was all I could handle (made me sick all day and night) so I swiched to the sea salt (all we have here is Morton). I did it last night and am continuing today. I think its helping but its hard to say for sure. Any ideas on both the acv and the uti inquiries above?


Co Q10
Posted by Christine (Nottingham, England) on 06/30/2012

My husband has many heart heath issues icluding high blood pressure. Very high cholesterol and an irregular heart beat. He cannot take statins. We also know the dangers of these drugs. I started him on 150 mg of Q10. He was up all night urinating. He also had a bad headache from dehydration. I lowered the dose to 30 mg. I have tried to increase the dose to 60mg but he gets the same problems. Can anyone shed any light as to why this should be. Many thanks Christine

Apple Cider Vinegar and Baking Soda
Posted by Anne Andrews (Kent Oh) on 04/05/2018

I believe, (from reading a brochure at a hospital lab years ago) that you should consume varied foods so that your urine alternates between alkaline and acid for best health and prevention of stones. I also think (from reading a Reader's Digest or Prevention book) that vinegar and acidic foods help slow the metabolismn of starches and sugars to prevent high glucose blood levels and therefore prevent glucose lows due to insulin release and therefore aid in reducing hunger and avoiding weight gain. So I have my pickle if I have a bun with my hamburger to avoid being hungry later.


Apple Cider Vinegar, Honey
Posted by Misha (Binghamton, New York) on 01/11/2012
0 out of 5 stars

Since taking ACV 2x a day 2tsp in 6oz of water and 1tsp of honey, I have been experiencing chest tightness, sneezing and constant runny nose. I do not think this is a healing crisis, but an adverse reaction to the honey. I started this regimen about 2 weeks ago but will stop adding the honey to the mixture and see how that goes.


Apple Cider Vinegar and Baking Soda
Posted by Tanya (Tasmania, Australia) on 10/18/2011
0 out of 5 stars

Was wondering if anyone suffered vomiting from taking the ACV as well as the Bicarb soda? As I took both this morning and vomited I took them at two different times. Was wondering if it is normal as part of cleansing my bloated stomach. Many thanks.


Apple Cider Vinegar and Baking Soda
Posted by Terri (Moses Lake, Wa.) on 06/12/2017
0 out of 5 stars

Apple Cider Vinegar and Baking Soda for balancing PH levels and help with metabolic rate for weight:

Hello...I was so excited to try this tincture of Apple Cider Vinegar ( pure/unfiltered with mother) and Baking soda. I took 2X - daily for 3 days and then felt I should stop until I had a consultation with my Doctor. I found that during the 3 days...I was extremely lethargic, and had a lot of trouble getting a deep breath, especially during any activity or sleeping hours.

I couldn't put my finger on what was causing such an extreme difference in my physical and emotional activity until I remembered that the only difference in my daily routine was the tincture. So I asked Google to search for possible side effects of taking the tincture of Vinegar and baking soda. I found several things...one of which is Metabolic Alkalosis. I am not sure if this is what I experienced... but have arranged for a consultation with my Doctor in a few days. I also take a low dose blood pressure pill and a diuretic.

Just thought ... you may want to consult your Doctor .. before trying this tincture. I am Female age 66. Thank You for letting me post this message.


Apple Cider Vinegar and Baking Soda
Posted by Amanda (Dublin) on 09/07/2012
0 out of 5 stars

Hello all, I have just begun Teds recipe for ACV and BS for rosacea. I feel nauseated for a while after drinking. Is this normal? Thank you, Amanda


Hydrogen Peroxide
Posted by Rhandi (Wichita, Kansas, Usa) on 07/17/2011

UPDATE: Doing much better using the baking soda. Also, started eating more fiber which has helped tremendously! Up to 15 drops food grade 12% HP 1x daily and 27 drops 2x daily. Slowly working my way up. My mental clarity and energy are through the roof--no more Fibro Fog! Fibromyalgia pain almost completely gone!!


Apple Cider Vinegar and Baking Soda
Posted by Daniel (Chicago, Il) on 01/29/2011
0 out of 5 stars

I tried the ACV/baking soda remedy but had to stop because it was giving me diarrhea. Is there anything I could take in conjunction with this that would counter-balance this side effect?


Apple Cider Vinegar and Baking Soda
Posted by Golditoo (Rockport, Mass., Usa) on 08/25/2009
0 out of 5 stars

I have posted on this subject before and am eager to hear from others who have encountered this situation: Since I have been taking apple cider vinegar (and 1/4 tsp baking soda), I have been having a great problem with insomnia, of the restless leg variety. Could it be that the increased metabolism is affecting my thyroid meds? I have had hypothyroidism for decades. This is a very troubling problem. I find myself at 4 a.m. taking sleeping pills just to SLEEP! Should I cut my thyroid meds in half?

I would appreciate any comments from those who have experienced this.

Apple Cider Vinegar and Baking Soda
Posted by Ted (Bangkok, Thailand) on 03/01/2009 383 posts

Dear Bibi:

A lupus issue with kidney problems and diabetes on top of that, along with high blood pressure isn't toxin's being removed too much. Kidneys needs a balance of sodium to potassium ratio and the pH must be monitored. The problem therefore appears not to be the kidney's detox effect, I rarely encounter that, but that the kidneys simply isn't functioning efficiently from high blood sugar, low potassium, magnesium and vitamin B complex. The kidneys need nutrients too. The other issue is if the blood pressure did go up after taking apple cider vinegar with baking soda. Some modification may require to reduce this pressure and instead 1/2 teaspoon of baking soda plus 1/4 teaspoon of potassium citrate (or potassium bicarbonate) in 1/2 glass of water should quickly aleviate it. The consistency of baking soda or the use of baking soda and apple cider vinegar in the use against lupus, isn't so consistent without the use of borax remedy in addition. In fact diabetes and low potassium goes hand in hand. As a result the need to control blood sugar and the taking of potassium is a required remedy for those with a diabetic lupus condition.

It should be noted that kidney is especially sensitive to low potassium, while it is true that a baking soda won't lower a potassium level, a presently low potassium and high blood sugar wouldn't allow the remedy to work either.

In which case, if there is a problem, the standard remedy for lupus is not being used, which is why there is problem. A standard lupus remedy (without a diabetic condition) (the very basic) requires at least 1/2 teaspoon in 1/2 glass of water taken twice a day, plus 1/4 teaspoon (for most men anyway) of borax dissolved in one liter of drinking water. The addition of diabetes condition requires the addition of both potassium, chromium, magnesium and lecithin. The riding of toxins we tend to think of is kidney. However, kidney is just only part of the mechanism of removal, however the bulk removal is done through a 20 plus foot long intestines. So if intestines isn't functioning, causing constipation, it will cause undue pressure to the kidney to work hard, causing kidney overload. Therefore the addition of 1/8 or 1/4 teaspoon of potassium citrate (technical name tripotassium citrate) or potassium bicarbonate to the baking soda, would reduce both the kidney overload and the constipation of the intestines. The lupus is also supersensitive to accidity as well as steaks and meats, that has to be reduced by a large margin. The lecithin 1 tablespoon before meal is required to clear the liver of congestion, which is common for people with lupus and a liver congestion can create a condition of high blood pressure. As to how an apple cider vinegar would have cause a high blood pressure. That comes from the fact that the body is sensitive to acidic pH, even a slight acidity would create problems for a lupus and diabetes, and hence apple cider vinegar is not the remedy I used for lupus as a result. So simply a basic lupus remedy would do, but if diabetes is present here is the following remedy in addition to the basic remedy:

1. 1 tablespoon of granulated lecithin before meals
2. 1500 mcg of Chromium (most chromium works)
3. 1/8 or 1/4 teaspoon of potassium bicarbonate or tirpotassium citrate twice a day dissolved along with 1/2 teaspoon of sodium bicarbonate. Potassium is a required one for diabetes, and high blood pressure.
4. 500 mg of magnesium citrate (or magnesium chloride)
5. Vitamin B complex, in form of B50 at least once or twice a week.

It should be noted that the above is for diabetes and blood pressure issues, which goes hand in hand to the kidney's health. No apple cider vinegar should generally be used at least for the first 3 or 4 weeks is my own observations for many people. This is because some people will have low bicarbonates to begin with and it needs at least 2 weeks to replenish the bicarbonate before starting on with any ACV with baking soda.

I have also further modified the lupus remedy to work better, one of the newer remedy that needs adding is the bloodroot tincture. However, the bloodroot tincture I prefer, I do not like the use of any methanol alcohol, where the common names listed is "grain alcohol". The safest alcohol is an ethyl alcohol or ethanol, which is the same alcohol found in vodka, beer in general. A conservative dose that's needed for a bloodroot to digest the pathogens responsible for the lupus is 3 or 4 drops taken at 3 or 4 times a day in 1/2 glass of water. It can be mixed, in a baking soda and potassium mixture, so that these don't have to be too inconvenient when taken separately.

Whichever the case the bare minimum for a lupus (with a diabetes) remedy are baking soda, borax and potassium WITHOUT the use of apple cider vinegar. Watch what you eat, as this is often the cause to a high blood pressure, such as aspartame, meats, fried food, common table salt (using sea salt is a better substitute). A kidney pain would generally be reduced for this condition if apple cider vinegar are removed, and potassium is added, almost immediately in most cases, assuming the body is already low in potassium electrolytes to begin with.

Ted

P.S. A colloidal silver may help certain lupus and the dose is about 1 teaspoon 4 times a day.


Apple Cider Vinegar and Baking Soda
Posted by Elaine (Chicago, IL) on 01/06/2009
1 out of 5 stars

Warning

I added Baking Soda to my ACV treatment and had many of the side effects others mention on this site. Baking Soda lowers Vitamin C levels and this can lead to symptoms of scurvy. I had to do a lot of research to find this out. I woke up with a purple spot/bruise on my leg and that convinced me, as I had not bumped into anything to bruise myself. The purple bruise looking spot is a sign of scurvy. Luckily, it was recommened to me to take Vitamin C for Constipation. I was sooo sick (my asthma was out of control) last night and the night before. I did not know that Vitamin C actually helps Astmatics.

I took 6 mgs of Vitamin C last night in error. I picked up the wrong size of measuring spoon!!..luckily! I had been up the prior two nights coughing up mucus, but last night I slept through the night. I couldn't figure it out since I needed to take bendryl the other nights just to not choke on the mucus. It appears that the 6 mg of Vitamin C did it's job to replenish my Vitamin C and to help with my asthma.

I woke up with the usual morning junk to cough up and spit out. I took 1000 mg of vitamin C and it stopped this problem dead in it's tracks. People need to read about what vitamin C does, especially for people with Asthma and food allergies. Also, the baking soda should NOT be recommended on this site.

It depletes the Vitamin C. If someone is already low in Vitamin C it can cause Survy Symptoms as it did in me.

I love this site, but I think promoting Baking Soda that depletes Vitamin C is wrong. Also, I love Apple Cider Vinegar and it is promoted here as the top natural relief, but I never hear any talk of vitamin C. It works wonders for Asthma, Hay fever and a load of Respiratory illnesses and other illnesses.


Apple Cider Vinegar and Baking Soda
Posted by Sue (Choctaw, Oklahoma) on 05/31/2008
0 out of 5 stars

To all, I have use ACV for several months now and have been able to go off all blood pressure medication. I started to use ACV for Gerd (Acid reflex) blood pressure was 150/90 down to 112/60 in two months. Started to use baking soda in ACV and started to have several joint and leg pain. Stopped baking soda, leg pain is better. Forget baking soda - it will cause joint pain in some people so be very careful of it.

ACV will also cause anxiety in some people if used to often. Changes the PH of the body. I have to be careful not to do over one to two teaspoons at a time. Has anyone taken the tablets and do they work ? I also am a R.N. for 22 years and so sick of medication that D.R. put out like candy always looking for alter cures for problem. Most medication is short time cure to more medication.


Apple Cider Vinegar and Baking Soda
Posted by Danelle (Rohnert Park, California) on 03/29/2008
0 out of 5 stars

I tried ACV in water with baking soda and it completely messed up my stomach. I had bad pains for about a week mixed with a bad case of diarhea for about 12 hours. I was taking it for a bladder infection and it did not cure it. (however, it did go away over time). It is also a horrible taste that is very hard for me to get down. I want to try it again but I am nervous that what happened before will happen again. Any help?


Apple Cider Vinegar and Baking Soda
Posted by Ted (Bangkok, Thailand) 383 posts

Dear Betty: The hypertension may have come from the black strap molasses and possibly vinegar. The baking soda should be 1/2 teaspoon in 1/2 glass of water taken twice a day and avoid dinner or eat a very early dinner, e.g. 3 p.m. The major control of the body's blood pressure is actually controlled by sodium nitrite. But sodium nitrite degrades relatively quickly to make it use in lowering blood pressure if the body is acidic. That is because sodium nitrite quickly degrades to nitric oxide which defeats its purpose in toward its intended target in reduction of constricted vessels before it reaches its destination.

'Therefore, I would take sufficient get urinary pH to near 7, and at least for now avoid vinegar, black strap molasses, NO FRUIT JUICES, no french fries, no fried foods, snacks, corn syrup, and no dinner if the blood pressure is too high. Once the critical phases is over, only light dinners free from any vegetable oils or using coconut oil as substitute are actually a lot safer. Time and time again, common table salt caused high blood pressure while a sea salt does the opposite, due to the reason that sea salt pH is about 8 while a common table salt pH is quite acid at 5. Again, avoid sugar and salt added together when preparing any meals, especially common table salt. Avoid all canned foods and packaged food when eating, as it is high in psuedoestrogen contaminants and just prepare foods the old fashioned way.

If fear of too much sodium (I experience don't seem to indicate sodium, it is the chlorine!) then just add potassium. Chlorinated water, fluoriated water, and even sulfites found in dried fruits can lead to high blood pressure within hours, while french fries and potato chips and even popcorn in some cases can raise blood pressure even faster. I don't know why no one bother to mention this, it has problem occurs all the time with friends and family I know.

Lecithin can help, at lest reduce the free fatty acids, such as one tablespoon of granulated lecithin eaten along with foods a day.


Lemon Bicarbonate
Posted by Babs (Tarpon Springs, Florida) on 10/20/2015
0 out of 5 stars

Hello all. Yesterday I juiced a half lemon and added a small spoonful of Baking Soda to my filtered water. Started sipping it while doing other things. Noticed I started to feel agitated and hyper. Almost a jumpy feeling. Felt like I had Caffeine in me.

My daughter commented that I needed to calm down and I realized it was the drink. I had only consumed a small amount from the glass.

I was diagnosed with Mild Mitral and Tricuspid Regurgitation last year. I cannot consume any caffeine due to this. Has anyone had this happen to them or any advice regarding this? I am ok with ACV as I add it to my water sometimes or my smoothies with no problem. I will never again drink Baking Soda.

Lemon Bicarbonate
Posted by Laura (Geneva, Oh) on 07/24/2017
0 out of 5 stars

I also had a "caffeinated" reaction to the lemon juice and baking soda. I can't handle any amount of caffeine at all, my heart acts up and I feel a horrible sense of dread. My heart was "heavy" feeling and I felt panicky and apprehensive. My husband asked if I had ingested caffeine. I said no, but then realized that last night after taking the lemon juice and baking soda, I couldn't sleep for hours. This makes me sad because it made the pain in my leg, from what Im thinking is another DVT forming, go away in two hours.


Blackstrap Molasses
Posted by Salut (Los Angeles, California) on 03/28/2015
0 out of 5 stars

I have been taking Unsulphured BSM in the last 2 weeks. Not keeping track of how much. May be more than 2 tbspoons per day. Something truly awful happened to me: I have a fecal incontinence while at a restaurant having a glass of wine (or 2). I did not really feel the urge to go to the bathroom. It happened and it shocked me and embarrassed me to death. Thank God no one noticed. My question is: would BSM and the iron in it have triggered something when combined with wine? I would also appreciate any advice. I am 61 and in a (very) good physical health. Please share your experience if this happened to anyone. Thank you very much and thank God for this site where I can ask such a question.

Blackstrap Molasses
Posted by Mama to Many (Tennessee) on 03/30/2015

Dear Salut,

I don't think the wine and the iron would have caused the issue. Both wine and Blackstrap molasses can help the bowel to get moving; maybe it was too much of a good thing?

I suppose I would just avoid having both when you know you will be out. Perhaps have both when you will be home for sure and see if the combination causes the same response.

And you could cut back a bit on the Blackstap; one Tablespoon is plenty for most people. (And I suppose, if you aren't measuring you maybe getting more than 2 Tablespoons?) I

I hope you figure it out!

~Mama to Many~


Schizandra
Posted by Sara (Sacramento, Ca) on 12/14/2012

A warm Hello to Everyone! I am a full time student and heard so many good things about the benefit of Schizandra berry such as mental clarity, mental focus, sharpness and alertness. I bought it from a local Chinese store in my town and started taking it. Here is the funny parts: When I make a tea out of Schizendra berry and drink, I feel tired and need to go to sleep right away. If I take this berry at night, I can 13 or 14 hours of sleep. I wonder how people can take this instead of coffee in the morning. Thank, Sara



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