Salt Free Diets -- to help with Meniere's Disease -- Seasonings and ways to cook that make a world of difference -- I've learned that once you start removing salt from your diet, you don't crave it as much. Charcoal grilling your meats and vegetables make a huge difference in the taste. I make a lot of soups -- and I use orange juice as a base, lemon and lime zest and the juice, vinegar, instant coffee, brown sugar, pepper, and then fresh jalapenos, onions, celery to season my soups. Just pick and choose -- and experiment to see what you like. You can also purchase salt free can vegetables -- and especially tomatoes. And frozen vegetables are salt free.
I've found the less salt I have in my diet, the less I suffere from Meniere's Disease.