Hello, I have been recovering from a severe infection of candida and fungus and am currently healing from the damage it did to my body. My routine consists of first detoxing, then cleansing, and finally nurturing and fortifying the organs, one system at a time so as to not overwhelm my body while in this fragile state. I came across this recipe and decided to add it to my ritual since it sounded so good and easy. I used 1 cup shredded carrots, 1 cup finely chopped celery, 1 T. EVOO and fresh lemon juice. I also added 1 T. ACV, some fresh chopped parsley and cilantro and some Himalayan sea salt.
I must say it is truly delicious, has been very helpful, and I look forward to this detoxing "salad" every time I decide to make it. Just wanted to share this information. I hope it is helpful. And thank you, Earth Clinic, for your valuable contributions. God bless, and long may you live!
Hi, I'm new to this forum but wanted to share a liver cleanse recipe with you guys. 1 cup of shredded carrots, 1 tsp of virgin olive oil, and a squeeze of lemon juice. Eat throughout the whole week along with your regular food intake. It really does work!
I used some of the information in two of Dr Sandra Cabot's books to help clean my liver. 6 years ago, my liver enzymes were 3 times higher than normal and an ultrasound showed a fatty liver and 2 large gallstones. I added carrot, celery, and parsley juice to my breakfast along with a large glass of fresh lime juice/water for a month. I cut out red meat and dairy for about 4 months and took vitamin E, milk thistle, and taurine daily for about 6 months. 9 months after starting it, my liver enzymes were in the middle of the normal range and I haven't done anything to cleanse my liver since then. 6 years later, my liver enzymes are 10% of what they were when I started the supplements and juicing and I haven't had a gallbladder attack either. I hope this helps someone.