I need some help quickly as I start back to work on Monday. I didn't realize that I had food poisoning for about a week. I have the runs only for about 1 1/2 to 2 1/2 hours in the morning. After that I'm fine the rest of the day. I thought it was an after effect from Covid.
I started on Activated Charcoal about 3 days ago. Added ACV and Turmeric yesterday. This is my second day on all and it's still bad. As soon as I get up it starts.
I took 2 T of ACV in the morning straight. (yesterday too)
Then today I've taken (4) caps of Turmeric (500 mg) every hour for the last (3) hours and
(3) caps of Activated Charcoal (280 mg each) every hour for the last (3) hours. These are taken 30 minutes apart. So Turmeric at the top of the hour and Charcoal at the bottom of the hour.
I'm drinking lots of water and the last couple of bowel movements were basically all water.
So, I think it's almost stopped for today, but I need help so it doesn't start up again tomorrow.
PS. I do not have any other symptoms other than the diarrhea.
Activated Charcoal, Apple Cider Vinegar
About 2-3 hours after eating pasta and chicken breasts at a friends house, my girlfriend became nauseous, very achy, and feverish. In the middle of the night she finally vomited and had a little diarrhea. In the morning she was feeling a little better but then early-mid morning got the symptoms back. I found this Googled up this website and went and got some ACV and charcoal capsules. I had her take 2 capsules with a slice of toast and a tablespoon of ACV (yes, it's nasty), washing it down with some tap water. Before I left, I had her take 2 more charcoal capsules. I called her 30 minutes later and she says she is feeling much better. Will report back if anything changes.
Want to make a lot of money? Come up with an Apple Cider Vinegar that TASTES GOOD! Fish oil is the only thing I can think of that tastes worse. J