Medical Alerts & Health Concerns: Stay Informed with Earth Clinic

Tattoo Toxins

Posted by Robert Henry (Ten Mile, Tn.) on 07/13/2016

HI U GOOD FOLKS DOIN,,,,,,,,,,,,, oldest granddaughter visited us last week. She is almost 24 and has been from can to can't. She had a basketball scholarship to a college and quit after one year. She is the typical millennial. When in HS she got a tattoo and that caused me grief, but I let is pass. On this visit she went down our water slide as she did 20 years ago. What I learned is that now she has numerous tattoos. We discussed the toxins in tattoos and I cautioned her to not get any more.

When she left, I researched the toxin effect of tattoos. It is not good.

http://www.naturalnews.com/022073_tattoos_health_skin.html

I know we were dumb when young, but I don't think we were as dumb as what's now coming down the pike.

============= ORH ===========


Vegetable Oils

1 User Review
1 star (1) 
  100%

Posted by Bill (San Fernando, Luzon, Philippines)
★☆☆☆☆

WARNING!

Here is an extract from a long article laden with research data that runs through the history, corruption and propaganda that has been put out -- and is still being put out -- by sections of the US food vegetable oil industry as well as the FDA, concerning how healthy vegetable oils are for us in our diets. This extract, from a long article, is by Mrs Mary Enig, Phd, a famous researcher in nutrition. As Ted from Bangkok has already said, polyunsturated vegetable oils, whether chemically processed or not are simply not good for us. This extract also does not describe the effects of trans fats in margarine etc, but does describes the many other bad effects of especially rancid and oxidized vegetable oils:


Dangers of polyunsaturates(veg oils)

"The irony is that these trends have persisted concurrently with revelations about the dangers of polyunsaturates. Because polyunsaturates are highly subject to rancidity, they increase the bodyâ€TMs need for vitamin E and other antioxidants. Excess consumption of vegetable oils is especially damaging to the reproductive organs and the lungs—both of which are sites for huge increases in cancer in the US. In test animals, diets high in polyunsaturates from vegetable oils inhibit the ability to learn, especially under conditions of stress; they are toxic to the liver; they compromise the integrity of the immune system; they depress the mental and physical growth of infants; they increase levels of uric acid in the blood; they cause abnormal fatty acid profiles in the adipose tissues; they have been linked to mental decline and chromosomal damage; they accelerate aging. Excess consumption of polyunsaturates is associated with increasing rates of cancer, heart disease and weight gain; excess use of commercial vegetable oils interferes with the production of prostaglandins leading to an array of complaints ranging from autoimmune disease to PMS. Disruption of prostaglandin production leads to an increased tendency to form blood clots, and hence myocardial infarction, which has reached epidemic levels in America.

Vegetable oils are more toxic when heated. One study reported that polyunsaturates turn to varnish in the intestines. A study by a plastic surgeon found that women who consumed mostly vegetable oils had far more wrinkles than those who used traditional animal fats. A 1994 study appearing in the Lancet showed that almost three quarters of the fat in artery clogs is unsaturated. The “artery clogging” fats are not animal fats but vegetable oils.

Those who have most actively promoted the use of polyunsaturated vegetable oils as part of a Prudent Diet are well aware of their dangers. In 1971, William B. Kannel, former director of the Framingham study, warned against including too many polyunsaturates in the diet. A year earlier, Dr. William Connor of the American Heart Association issued a similar warning, and Frederick Stare reviewed an article which reported that the use of polyunsaturated oils caused an increase in breast tumors. And Kritchevsky, way back in 1969, discovered that the use of corn oil caused an increase in atherosclerosis.

Benefits of saturated fats

Foods containing trans fat sell because the American public is afraid of the alternative—saturated fats found in tallow, lard, butter, palm and coconut oil, fats traditionally used for frying and baking. Yet the scientific literature delineates a number of vital roles for dietary saturated fats—they enhance the immune system, are necessary for healthy bones, provide energy and structural integrity to the cells, protect the liver and enhance the bodyâ€TMs use of essential fatty acids. Stearic acid, found in beef tallow and butter, has cholesterol lowering properties and is a preferred food for the heart. As saturated fats are stable, they do not become rancid easily, do not call upon the bodyâ€TMs reserves of antioxidants, do not initiate cancer, do not irritate the artery walls.

Your body makes saturated fats, and your body makes cholesterol—about 2000 mg per day. In general, cholesterol that the average American absorbs from food amounts to about 100 mg per day. So, in theory, even reducing animal foods to zero will result in a mere 5% decrease in the total amount of cholesterol available to the blood and tissues. In practice, such a diet is likely to deprive the body of the substrates it needs to manufacture enough of this vital substance; for cholesterol, like saturated fats, stands unfairly accused. It acts as a precursor to vital corticosteroids, hormones that help us deal with stress and protect the body against heart disease and cancer; and to the sex hormones like androgen, testosterone, estrogen and progesterone; it is a precursor to vitamin D, a vital fat-soluble vitamin needed for healthy bones and nervous system, proper growth, mineral metabolism, muscle tone, insulin production, reproduction and immune system function; it is the precursor to bile salts, which are vital for digestion and assimilation of fats in the diet. Recent research shows that cholesterol acts as an antioxidant. This is the likely explanation for the fact that cholesterol levels go up with age. As an antioxidant, cholesterol protects us against free radical damage that leads to heart disease and cancer. Cholesterol is the bodyâ€TMs repair substance, manufactured in large amounts when the arteries are irritated or weak. Blaming heart disease on high serum cholesterol levels is like blaming firemen who have come to put out a fire for starting the blaze.

Cholesterol is needed for proper function of serotonin receptors in the brain. Serotonin is the body's natural "feel-good" chemical. This explains why low cholesterol levels have been linked to aggressive and violent behavior, depression and suicidal tendencies. Motherâ€TMs milk is especially rich in cholesterol and contains a special enzyme that helps the baby utilize this nutrient. Babies and children need cholesterol-rich foods throughout their growing years to ensure proper development of the brain and nervous system. Dietary cholesterol plays an important role in maintaining the health of the intestinal wall, which is why low-cholesterol vegetarian diets can lead to leaky gut syndrome and other intestinal disorders.

Animal foods containing saturated fat and cholesterol provide vital nutrients necessary for growth, energy and protection from degenerative disease. Like sex, animal fats are necessary for reproduction. Humans are drawn to both by powerful instincts. Suppression of natural appetites leads to weird nocturnal habits, fantasies, fetishes, bingeing and splurging.
Source Article: coconutoil.com/oiling_america.

My own take on saturated fat intake is that since it is now all but impossible to guarantee that animal fats or meat sources used in our western diets like pork, beef and chicken can no longer be guaranteed to be grass fed, in their natural habitat and that their food and water comes from pollution free, unleached soils etc as was the case in the 19th century -- I would always therefore prefer virgin coconut oil as my favourite saturated oil source.


Zika Virus

1 User Review
5 star (1) 
  100%

Posted by Robert Henry (Ten Mile , Tn) on 02/03/2016

HI YA'LL, , , , , , , , know you have been following the Chipolte restaurant saga. The CDC can find no e -coli in their foods. Mike Adams suspects that they are being sabotaged by the bio companies because they went to "no GMO foods" and even had in your face advertisements like, " GOMer it ".

Next we have the Zika virus which was a project of the wealthy elites. They released these mosquitoes in Brazil. This just happens to be the site of this summer's Olympics where people from all over the world will be there to take this virus back home. Is this just happen stance?

Here is the health ranger, Mike Adams and his take on this.

http://www.naturalnews.com/052850_Zika_virus_sexual_transmission_emergency_blood_supply.html

======ORH==========

Replied by Jan
(California)
02/04/2016
★★★★★

Robert Henry thanks for the heads up! I believe you and Mike Adams! I read that his website is one of the publications that really terrifies The Elite!

Just how evil can these people get? I tremble.

Replied by Robert Henry
(Ten Mile, Tn)
02/04/2016

HI U JAN, , , , , , , , I don't know squat, I just read and think critically. That is not good for your health because the folks that live in LaLa land are far happier and live longer. I am a negative person which means that I know a fraud before any one else does. I got this way by my life's experience.

I can be a delightful person, but I have to work at it. Just remember that my political posts on this site are from what I have studied and I think folks truly need to know. Sometimes I'm wrong, but not often.

Just know that I'm an educated Redneck and that makes me spooky. The guy who filled up our LP tank yesterday asked me how I know all this stuff. I told him that I constantly read. It went over his head. That is my admonition to the EC folks. Read and you won't need to ask so many simple questions.

Out of spit. ======ORH=======

Replied by Green Augustine
(Mold, Denbighshire)
02/06/2016
41 posts

Thank you for the link about Zika. As you say, we have no idea if it's just another big business scam. But in 2002 to 2007 I worked part time at a doctors' surgery here in North Wales and the nurses were constantly stocking up the medical fridges with 100s of vaccines for avian flu, pig flu or whatever was flavour of the month. Then we were told that by 2008 there would be a world pandemic of flu, far worse than the 1919 Spanish flu pandemic which is said to have killed millions. We're now in 2016, and still waiting for these catastrophes. Last year my husband was persuaded to have the winter flu jab. He got a persistent cough afterwards which lasted for six months. The same happened with a friend of ours. So keep taking the garlic, chilli, ginger, sambucca, lemon juice or whatever keeps you healthy. Since bacteria were the first life form after the Big Bang, it's pretty unlikely the big Pharmas will find anything to see them off! Thank goodness for sites like this.

Replied by Robert Henry
(Ten Mile , Tn)
02/11/2016

HI U NEIGHBOR TIMH, , , , , , , , , , , , things are getting more interesting concerning the Zika virus. Here is the latest. I won't comment as I got beat about the head and shoulders for that recently. TIMH, what I learned in 40 years in the paper industry is that you cannot spend your way out of a problem, you have to think your way out.

http://www.naturalnews.com/052943_Zika_virus_hoax_larvacide_chemical_GM_mosquitoes.html

I now know where my back pain is coming after this morning's MRI read out. Will post that later as it makes me feel like a dunce. It is one of my Sheet + 2 = 8 things. Guess I need to work on my obvious dementia problem.

ATS ======ORH======

Replied by Timh
(Ky)
02/12/2016
2063 posts

-ORH-

It is clear planet earth has a human population density problem, unfortunately there isn't much money to be made in the department of prevention, so instead we get radical, extreme, and profit driven medicine that is, like the article suggest, shallow on objective science.

Maybe you have "lived & learned" your way up to the cure for your back, and like myself so many times, wish I had the smarts to have learned early on instead of latter.

Maybe it's not too late for healing that you will be able to have a bountiful garden this yr. And as for the minerals we don't get from especially commercial big ag, last yr I sprinkled some Leonardite powder over those bald patches in the yard and it done them well enough to mention. Leonardite is a full spectrum mineral from natural deposits carefully mined and pulverized to a very fine "water flowable" powder. Perhaps you already use advanced fertilizers I don't know, but it is worth mentioning for any gardener for getting high levels of minerals in the crops. I use these minerals orally and in foot & whole body baths as a more cost effective means in comparison to otc Ionic Trace Mineral tabs or caps.

Maybe one day I will get well enough to garden, or maybe take a ride down to the ORH place and offer up my services and ask no more than to be in your & wifey's good company and hospitality, and maybe, if I'm lucky, fill the trunk of my car up with good organic veggies that are so rare on my table. When able, I do go down to our local Mennonite Community for fresh veggies. What fine examples of good faith-filled and strong family life plus the sustainable farming practices. Driving down the road and looking over those immaculate gardens and orchards is a real pleasure. And the womens make up lots of breads, jams, and such for retail. In late autumn they cook down large quantities of the good Blackstrap Molasses so often mentioned & used here on E.C.



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