The comments below reflect the personal experiences and opinions of readers and do not represent medical advice or the views of this website. The information shared has not been evaluated by the FDA and is not intended to diagnose, treat, or prevent any disease or health condition. Always consult a qualified healthcare professional for medical concerns.
Dietary Changes
Posted by Jenny (Irvine, Ca) on 07/27/2013
★★★★★
I was vegetarian when I first started suffering from acid reflux. Apple cider vinegar, ginger chews and almonds would offer temporary relief from heartburns. The medication prescribed by doctors, a proton pump inhibitor, did not seem to make a difference. I started avoiding the foods that would trigger heartburns, which did help. But identifying these foods was far from obvious. Mine did not fit the usual list. Spicy, and fatty foods did not bother me. Some acidic foods did and others not.
But even when I did not have heartburns, I could not lay down to sleep because I would feel the burn come up to my throat, nose, ears and gums. My doctor diagnosed me with a loose lower esophagal sphincter (LES). This meant that the sphincter at the entrance to the stomach could no longer completely close up, which explains the backflow of stomach acid when laying down. Like many, I refused to take medication which lowered the level of acid in the stomach instead of addressing the real problem: the loose LES.
In the end, what really worked for me was probiotics and a dietary change. I tried the candida diet and later the Paleo diet, which have many similarities. The purpose of the candida diet is to eliminate the bad bacteria from one's body, especially from the stomach, by cutting out the foods that feed them and by promoting the growth the good bacteria. The philosphical premise of the Paleo diet is that, to be healthy, a person should eat a diet resembling what man ate before the advent of agriculture. This means primarily meat/fish/poultry and vegetables, with a few fruits and nuts. Of the fruits, one should only eat berries and avoid fruits that have been bred throughout time to be high in sugar. In addition to sugar, the main other thing to avoid is grains, since these are a product of agriculture, and were therefore not meant to be eaten (according to proponents of the diet). But the candida diet, sugar and carbs (most of which come from grains) are exactly the foods that feed the bad bacteria in the gut. The other similarity between the 2 diets I noticed is that both tended to eliminate chronic conditions of various sorts. Many followers of the Paleo diet have declared having fewer health issues and just feeling better overall.
After a month of taking probiotics and avoiding sugar and grains/carbs, I noticed I could lay down to sleep again. My tolerance for what used to be my trigger foods seemed to have increased as well. I am hoping to slowly phase out the probiotics, and just continue to eat well.
Side thought on the vegetarian versus meat-based diet: I was vegetarian primarily because I did not enjoy eating meat. However, I had IBS for as long as I could remember and the vegetarian diet did not do anything to alleviate the problem. I found it hard to incorporate what I thought was a healthy amount of veggies and ate large amounts of pasta and rice instead. But on a meat-based diet, I found that veggies, especially leafy greens, were much easier to include in meals. And I was using more spices too. I no longer suffer from IBS. And while I still do not always enjoy the taste of meat, I believe it to be the best source of protein. TVP-based fake meat products seem too processed. Soybeans has its own controversies (of which you can find discussions on the web). And the fact that beans make people fart is a sure sign that they are not easy to digest. Of course there are a lot of meat products that one should avoid. I always try to get the highest quality stuff I can find.
Finally, I would like to offer a list of resources that helped me find my way to better health:
* your doctor: only he can give you a proper diagnosis and let you know the true culprit in the matter.
* the web: this website and others like it were not only a source of information, for remedies to try, but also support
* books: there are numerous books that offer alternatives to medication. The one by Ms. Whittekin was particularly helpful and extensive in its coverage of solutions. I learned that marshmallow root and slippery elm will help heal the throat by coating it, and this was the book that initially introduced me to the candida diet. "Good calories, bad calories" is an important book that will reshape the way you think about food, especially regarding the latest opinions on what food is considered healthy and what is not.
* yourself: maintain a food and symptom diary, research your options and experiment. Good luck!
Dietary Changes
Posted by Diana (Texas) on 06/16/2021
★★★★★
I also found that lowering my carbs eliminated the acid flux problem. Was having significant reflux 2-3 times per week. To lose weight I lowered my carbs to 40-50 per day. About 7-11 days after starting the diet, I realized I hadn't had any bouts of reflux since a day or two after lowering my carbs. This was a complete surprise as I had gone into the diet without any thought that it might have this happy result. It also eliminated the armpit rash I'd been having. It has been about 8 months or more since starting the low carb diet and both issues have remained resolved as long as I watch my carbs. The only times the reflux has recurred was after I had been backsliding for a few days. I can get away with higher carb intake for maybe a day or three but then the reflux comes back. It's a great motivator! I'm 5'3 and weigh 165 now after losing about 15 lbs on the diet, if that is pertinent. Hope this helps someone.
Dietary Changes
Posted by GH (BC, Canada) on 06/24/2025
★★★★★
A simple cure for acid reflux
I had AR for years until I finally stopped and considered the simple mechanics of digestion and modified my behaviour so that I was not interfering with that process. When we eat the stomach produces acid in the volume necessary to digest the food consumed. That acid is also at the necessary concentration to digest the food. When we drink just before or during meals, or just after meals, we dilute the stomach acids to the point where their function is greatly impaired. The body naturally detects this and produces more acid to restore the required acidic concentration. The result, depending on how much liquid is consumed, is a much greater quantity of acid than was needed to digest the food. This requires a commensurately larger quantity of bile to neutralize when the chyme enters the small intestine. When I stopped drinking before, during or until about 30 minutes after meals, my acid reflux ceased immediately and completely and has never returned except on rare occasions when I broke this rule on social occasions. Primitive man not only feasted and fasted, he ate and drank mostly at different times. Give it a try!
Dietary Changes
Posted by Denise (Us) on 11/17/2018 50 posts
★★★★★
I have my acid reflux under control, mostly to Dietary Changes so I wanted to reply here. One huge change for me, was to eat no later than 6pm, but mainly, just don't go to bed within 4 hours or so of eating. I can eat toast as a snack, or anything that is very, easy to digest. I've had a few nights where I had eaten something I shouldn't have, pretty late, like only 2 or less hour before bed. If I do get it, I elevate my upper body, take a bit of baking soda in water usually. I did have a bottle of Gaviscon beside my bed, but no longer needed. I do eat mostly fish, poultry, and vegetables, but I'm more about moderation than anything. I do incorporate some things into my diet such as Apple cider vinegar (Mother's type) Coconut Oil, Blackstrap Molasses in my grated Ginger Tea, and nutritional yeast I just started recently. I also supplement with C, B50, extra B12, D3, Zinc and Magnesium. I love this site as I wouldn't have known all the things to try.
Dietary Changes
Posted by Vanya (Frankfort, Indiana) on 11/08/2008
★★★★★
I have had Acid Reflux for 6 and 1/2 years. Tried every prescription and non prescription medicine on the market, they all stopped working after while. I am ACID FREE since September 22-08(for good) I stopped my Protonix (despite my doctor opinion)
I read about the alkalizing diet and started on it right away. I start my day with 2oz of Aloe Vera Gel, then I take enzyme pill and eat breakfast. I am taking enzymes right before every meal. Then I drink a cup of chamomile tea with honey or molasses instead of sugar. I eat an apple around 10 am. Sometimes a pear. After lunch I take B complex vitamin, don't forget the enzyme pill too (it helps to digest the food better) Sometimes I feel a little bit discomfort in my stomach and I become afraid of getting the acid back, at those moments I chew raw almonds ( I always have some in my purse) and I feel fine! And , at last but most important I take PROBIOTICS, 5 or 6 per day, just anytime during the day. The more cultures they contain the better you feel, because we all need to replenish the good bacteria in our intestines (we live in a very stressful and poisoned environment)
Thank you all for the valuable information on this website! God Bless You all...
Dietary Changes
Posted by Cynthia (Bergen County, New Jersey) on 11/23/2007
★★★★★
All these remedies do not address what people are putting initially in their bodies! Everyone is consuming acid causing foods. The basic theory is that acidic foods (ex. orange) cause an alkaline tummy. Alkaline foods cause an acid stomache. If you eat a lot of bread, rice, grains, etc. you will have reflux or an acid stomache. If you balance your diet with fruits and vegetables you will greatly reduce your chance of an acidic stomache. Find an acid alkaline food chart on google. There are quite a few. This explains why some people found relief from apples. It is an alkalizing fruit! So are beets, broccoli, carrots, etc. But be careful! Some fruits and vegees are acidifying like corn, lentils, blueberries, cranberries, canned fruits, plums, prunes, etc. That is why the chart is so important. I was a candidate for nexium and anti-acid pills. However, I changed my life by maintaining the acid alkaline diet. Please consider this. I've changed a lot of people's lives by sharing this information. However, a couple of my friends and family who have NOT taken this advice are now on anti-acid pills. Oh, by the way, fennel seed tea is a miracle worker for after dinner tummy calming. It helps to maintain an alkaline tummy. I need 2 cups to be helpful (I'm 144 lbs). Find the right dose for you. Best of luck!! Here's to your health!
Dietary Changes
Posted by Carolyn (Hobbs, Nm) on 04/25/2010
★★★★★
I have read so very much on this site about those of us with Acid Reflux. I have tried everything and nothing seemed to work until I discovered that acid problems are caused by eating too many or too much food that produces acid. Then I discovered the alkaline diet which has wonderful foods on it and it has changed my life. There are still wonderful foods on this diet. I make a green smoothie for breakfast with spinach, a banana, an apple, and a handful of greens such as spring mix or any of the other dark lettuces or kale,collards, etc. I also add a scoop of Whey Protein and 1 T. Chia seeds. Then I add 8 oz. water and a small glass of ice. I blend all of this in my Vitamix and drink this power house of nutrition. I'm not even hungry at noon many times. Then for lunch and dinner I eat from the alkaline side of the alkaline acid chart that you can download after you google acid alkaline food list. When I eat like this I never burn or have acid problems and don't need acid drugs of any kind. It has been wonderful for me. I love snacking on dates, figs, other dried fruits, sunflower seeds and pumpkin seeds, etc. And isn't this the way God intended for us to eat? I also take Michael James minerals and potassium capsules because they also help to keep you alkaline. Chlorella is also alkaline. It helps too. This protocol works for everyone.
God Bless and good luck,
Carolyn
Dietary Changes
Posted by Connie (Slc, Ut) on 01/25/2011
★★★★☆
Hi Sheila; Yes, it is an "acid thing" to me too because I'm still trying to give it a figure. Whatever this thing is, It's been "Born Slippy" to my gripe. (possibility of a joke here). I'm still rummaging through my diet and supplements to find which acids trouble me at this time.
In Truth, these acids have nothing that's wrong about them, but I am not metabolizing them correctly for now. I cannot take aspirin or even White Willow Bark For now. (high in salicylic acid) Foods high in salicylates don't seem to be a problem.
Foods high in citric acid are troublesome now. I may have moderate amounts of naturally fermented foods. (lactic acid) Acetic acids are also troublesome now. Even Rose Hips tea caused a disturbance. (ascorbic acid and citric acid) I have trouble metabolizing sulfur. It is acidic, but moreover, the body conducts a very complex process with it in order to use it. (when I try to understand what all the liver does in this, I have to "roll out the fainting couch"). If sulfur isn't properly methylated, oxidized, etc., its unfinished business will be expressed to and from an unhappy colon.
What brought me to realize that my case was some "gross acidosis", was (I must admit this), 5 years of Hcl supplementation. I began it after a lifetime of digestive ills that peaked with a 3 month period of upper stomach pain, projectile vomiting, and dry heaves. (liver problems too) Scope showed no ulcer, no H. Pylori, but there was inflammation. After research, I began Hcl with Betaine (sounds like beet uh een). My results were great, and I could eat well. After a couple of years, I began to have negative symptoms that seemed unrelated to the Hcl. (no stomach pain). After 5 yrs., there was pain nearly everywhere but the stomach. I increased Hcl. Pain increased. Kidney pain increased exponentially. Ted's words, "acid kidney", came to mind.
I went for a scan. The results were; No stones, no obstructions in kidney, but a small liver lesion and a small hiatal hernia. I stopped Hcl. The pain began to subside. I now have somewhat low stomach acid, but I choose B-complex with an extra pinch of niacin to treat it. These are the acids that I may have.
The rewards for the practice of finding my troublesome acids are: no more kidney pain, minimized liver and stomach pain, much reduced bleeding, (purpura, gums), very few canker sores, (autoimmune), and very few shingles outbreaks, (herpes). I am now able to slowly reduce my meds. I have learned this practice from reading the brilliant posts here, and I am again grateful. Connie
Dietary Changes
Posted by Samarra (Pacific Nw, Washington) on 01/07/2014
★★★★★
Regarding reflux. My hubby had pains once that we thought might be a heart attack so we went to our local doctor. She asked if he drank a lot of coffee, he said he did (at that time). The doc told him to stop drinking coffee and come back in a week if the pains persisted. They didn't. He hasn't drank coffee since. If you are a coffee drinker try getting off of it and see what happens. Well wishes for you ;o}
Dietary Changes
Posted by Michael (Dix Hills, New York) on 03/28/2012
★★★★★
I had reflux attacks so bad that I went to the emergency room on several occasions thinking that I was having a heart attact. I was getting most of my calories at the time from whole grains and legumes. I read that concentrated carbohydrates are not a natural food for man, and they can contribute to creating an environment that encourages the growth of bad bacteria that have a hand in reflux. I went low carb-paleo and stopped eating all grains and legumes. The reflux disappeared in TWO DAYS. The arthritis tht I had developed in my neck and shoulders disappeard in TEN DAYS
Dietary Changes
Posted by Donquish (Columbia, Tn) on 08/10/2017
I love salt. However I do take 400mg Potassium Citrate twice a day to attenuate the effect of higher sodium intake. I keep packaged and fast food to a minimum. This keeps the BP fluctuations to a minimum for me. Always use Himalayan Pink salt for the spectrum of minor minerals in it.
Dietary Changes
Posted by Paul (Lansing, Mi) on 12/10/2009
★★★★★
About 10 years ago, I went to my doctor with complaints of heartburn. Refered to specialist. Scoped and diagnosed acid reflux. Presciption. I asked the doctor if I would be taking this the rest of my life, he said yes. I determined that I would not. After 3 months and 3 different precriptions that made me feel worse I quit taking them. Felt better right away, but still had heartburn sometimes. I now know in my case it is chocolate. Just a small amount can make me feel like i'm having a heart attack hours later. Experiment, don't let them put you on a lifetime of prescriptions that will make you sicker.
Dietary Changes
Posted by Eva (Ballymena, Northern Ireland) on 08/18/2012
★★★★★
My acid reflux started about 1 year ago. I wasn't sure at the beginning why I was so sick, had a nausea, was dizzy sometimes, tired.. Then I found out it is acid reflux. I was trying to heal it with Aloe, Apple cider vinegar and baking soda.. It did help for awhile but definately didn't heal it. Then I said to myself STOP. If I wont heal it, I can develope a cancer of aesophagus. I stopped to drink coffee, stopped to eat chocolate, began a vegan, started to make vegetable and fruit juices everyday and I feel 100% better! When I eat chocolate, I start to feel sick again. So I am better off from all these things.
I definately recomment lifestyle changes, because your body is trying to say: 'Stop to put all this rubbish to me! I need much more nutrition to keep you healthy and happy! ' I am quite glad now, that I started to have a GERD, because that made me think about my lifestyle and now I started to live healthy again with right choices of food as I used to do years ago. I make vegetable and fruit juices for my wee son as well, buy lots of vegetables and fruits everyday, try to make some new healthy vegan food nearly everyday. And I am very happy when my son eat it and like it, because I know, that I am giving him the best nutrition. So people. Don't be afraid to change your diet. It is the best think you can do for yourself in long term. I didnt want to take medicines for this, because I knew, it will only make my problem worst and then I will really get sick. I don't even need any medication anymore. Food is my medication. And avoiding coffee, chocolate and meat was the most important thing for me.
Dietary Changes
Posted by Olddude (Tn) on 10/16/2018 21 posts
★★★★★
I used ACV and baking soda for years, then I got into a Plant Based eating program and all my acid reflux went away,,, watch the documentary Forks over Knives on netflix when u can.
Dietary Changes
Posted by Marie (Ny) on 08/08/2017
Some older people who have high blood pressure can't take salt. I test it alot and if I eat more than 600mg sodium a day my blood pressure sky rockets. The other day it was 121/77 and that nite I ate two bowls of chinese egg drop soup and today it was 153/95. The other days it's in the 120's/80 except when I eat salt the nite before. So be careful with the salt. One hot dog can contain about 500 mg of sodium. I boil them to get the salt out into the water and I boil smoked sausage the same way and I believe that 90 percent of the salt comes out. I do it with ham too. You can tell cuz there will be no taste., but you can sprinkle a TINY amount of Celtic salt to make up for it and yet it will be way less than before.
Dietary Changes
Posted by Annette (Sacramento, Ca) on 12/02/2008
★★★★★
I am writing to tell you of a discovery I made when I stopped eating carbs for weight loss. As long as I kept off carbs, I had no, zero, nada acid reflux! So, I have come to the conclusion that for myself, carbs are the cause of my acid reflux. It is hard to avoid carbs without planning and it takes a week to clear the sugars from your muscles and liver...but soon you will not have cravings for carbs and I hope, no more acid reflux. Good luck!
Dietary Changes
Posted by Aleksandar (Serbia) on 01/10/2015
To be honest, I don't think that the loose LES is your problem. By the sound of it, I think it's too low acidity of gastric juices. I think that when your gut flora is OK, you won't be having problems with digestion.
Dietary Changes
Posted by Curious_Emily (Berkshire, New York, Usa) on 01/23/2013
★★★★★
I've just recently learned that acid reflux can be a symptom of adult-onset soy allergy, or soy intolerance. It is very simple to see if this is all, or part, of the problem. Just eliminate all soy products from the diet for 2 weeks and see if symptoms improve. Please note that soybean oil, soy lecithin, and soy protein isolate are in a wide variety of foods, supplements, and vitamins, so it's very important to read labels carefully. For example, most brands of mayonaise are made with soybean oil, as are most products that contain vegetable oil or vegetable shortening. Factory-farmed eggs also contain a lot of soy, since soy protein is fed to the chickens; ditto for farmed fish. So many people must avoid these foods as well. After eliminating all soy from the diet for at least 2 weeks, deliberately eat something very high in soy content, preferably unfermented, such as soy milk. If your acid reflux symptoms return, you have your answer.
As a bonus, several other health issues have resolved since eliminating soy, including a decrease in chronic arthritis pain, brain fog/short term memory issues, loose bowels, insomnia, and vitamin B and D deficiencies. After some study, I've found that these are all common side effects of adult soy allergies.
Dietary Changes
Posted by Robert (Martinez, California) on 06/21/2011
★★★★★
Barring there are no underlying conditions & there is 'typical' acid reflux then diet is essential. Poor food combining added to diminished enzymes & hydrochloric acid production causes food to rot. Enzymes & digestive acid production decline with age due to the constant eating of lifeless cooked foods. I am not recommending a raw food diet as all foods cannot be eaten raw. 1/4 to 1 tsp of air dried pink salt in a glass of water in the a.m. stimulates hydrochloric acid production. Enzymes may be taken before each major meal, not after, & followed by betaine hydrochloride after the meal. Dr. David Brownstein, M. D. wrote a small book on salt which is helpful for many ailments. Dr. Bob Marshall, PHd, CNC has a site that addresses these issues.
Dietary Changes
Posted by Martha (Sacramento, CA) on 04/30/2009
★★★★★
I went on the Atkins diet twice in my life and both times, my GERD disappeared. I have mentioned that to all the Drs I have ever seen and they all just shook their heads and blew it off as an anomaly. I am happy to hear of someone else having that same experience. I won't go back on Atkins, but now I am motivated to once again cut most of the bad carbs out and see if it helps.
Dietary Changes
Posted by Marie (Ny) on 08/08/2017
You are right too. I think it is the "bromides" in the flour that is upsetting the stomach. They used to use iodine, but not anymore. And the bromide blocks any iodine from getting to the body and the thyroid and therefore more people are getting thyroid nodules and goiter.
Dietary Changes
Posted by Marie (Ny) on 08/08/2017
Saurkraut from the store is cooked and will not help the stomach. Needs to be raw homemade. Even the frozen saurkraut says it's pasturized.
Dietary Changes
Posted by Jllerenas (Los Angeles, Ca) on 05/23/2010
★★★★★
I do get acid reflux when I have gluten in my diet. I'm allergic to wheat/flour, and so many other gluten containing foods. My doctor put me on Prilosec or a generic form of it. But I didn't take it, since it has side effects I wasn't about to risk. Anyway, I kept looking for a natural way of "curing" acid reflux not a therapy for it, since that was easy; there are all kinds of natural ways to subside acid reflux. I found an article on celiac disease and tested myself for it and found that my "acid reflux" went away. My doctor asked me why I hadn't come back to see him for an evaluation on Prilosec. I told him I had celiac disease and have been avoiding gluten. He then asked how is that going? I told him I've hadn't had a recurrence since we last spoke. I have this theory about it. Here goes, if I haven't already put your mind to think of me as a quack. I somewhat believe that the sinus leakage gets swallowed containing bad bacteria, causing an imbalance in the stomach, which may cause damage to the intestinal floral. Once this happens the stomach is unable to digest certain foods, so the body in response to protect itself from an overwhelming amount of bad bacteria releases acid to dissolve it. I don't believe I'm really allergic to gluten only that I probably have damaged my floral. It can take years to become whole again. In our Western culture we treat diseases and rarely seek the problem. So we are treated for symptoms not a cause. Anyway for me addressing multiple problems have had tremendous positive impact for me. Using the salt rinse has been a huge relief for me since I can breathe at night and not get disrupted sleep. Taking care of the "acid reflux" has also helped me in my disrupted sleep as well. The digestive system is super important to our overall health. I don't have the discomfort I used to have with stomach pains, but still have mild symptoms of that every once in a while. It has definitely subsided since I've been gluten free and been using aloe vera juice, gluten free being a bigger key.
Dietary Changes
Posted by Lisa (Bend, Oregon) on 11/20/2010
At 40 I developed acid reflux and tried traditional medicines off and on, but found 10 years relief from not drinking beer. Oddly, wine and coffee didn't bother me. After reading from others, I see it's the grain connection. Unfortunity, at 52 my acid reflux has resurfaced and is miserable. I'm not sure what to do, but I'm going to reduce eating all grains and see what happens.
Dietary Changes
Posted by Kymom (Bowling Green, Kentucky, Usa) on 11/21/2010
★★★★★
Lisa,
I am 50 years old and have had difficulty with acid reflux for over a year. I, too, have noticed that beer is a big aggravator for me. There have been numerous things that help temporarily, but I have finally figured out that the acid/alkaline foods and beverages I drink seem to determine my level of reflux.
I am using 1/2 tsp baking soda with lime in the morning and at bedtime. I use more during the day if I am having heartburn or know I am going to eat acidic food. I also try to eat more alkaline foods than acidic. You can google and find a list of foods and where they fall on the list. Beer is very acidic, as is sugar, which may be why so many people find relief by eating low carb. Baking soda is very alkaline. I am also eating a grapefruit for breakfast and an apple for snack on a daily basis. Hope this helps. It is a miserable feeling to have reflux, but even worse is not knowing how to help yourself. Using the acid/alkaline food chart has helped me manage myself very well.
Dietary Changes
Posted by Stacey (Jackson, Wyoming) on 01/28/2010
I'm not an expert on this matter, but it may be that carbs aren't the issue. It could be what is in most carb foods, and that is gluten. An amazing amount of people have some sort of intolerance to the gluten protein. The good news is there are several foods that are gluten free or low in gluten. I had severe GI problems (including awful reflux) and found out that I'm intolerant to gluten. Once I removed it from my diet I felt great! Good luck.
Dietary Changes
Posted by Nevada (Smithfield, Pa) on 12/30/2011
I have done low carb and I have also done plant-based nearly vegan diet for over 2 years. I found that either of these diets works to eleiminate both acid reflux [GERD].
I think the main thing is to avoid all processed foods. No processed sugar or flour. [I don't like to call them "refined" cause there is nothing fine about them.]
I took prevacid for a year and would wake up in the middle of the night choking on the taste of stomach acid in my mouth. Then, because I also had diverticulosis, I started eating oatmeal 5 days a week for the fiber. For the longest time I became convinced that animal foods were one of the bad things that contrubuted to disease but now I am not so sure.
Eventually I went vegetarian and from that I went nutritarian based on a book by Joel Fuhrman, MD called Eat To Live. I stayed on that diet for over 2 years up until 2 months ago when I went low-carb high-fat. Low-carb high-fat is really what all the low-carb high-protein diets are about. They don't want to emphasize the high fat part cause it would scare folks off. Reading Gary Taubes Good Calorie, Bad Calories is what got me interested and turned me around into accepting that animal foods may not be all that bad as long as you avoid processed animal foods and those with hormones and antibiotics.
Anyway it has now been about 5 years since I have had any symptoms of GERD or diverticulosis. Plus after going on the vegetarian diet followed by the nutritarian diet I lost 40 pounds and since going low carb and eating much more meat & fat but no potatoes, bread and the like I have not gained back a single pound but in fact have lost a few and my lipids have gotten even better as well as my blood sugar which went from 99 to 89. I also supplement with DHA, vitamin D and magnesium taurate.
I will be 65 years old in another month. Wish I ate better when I was younger.
Dietary Changes
Posted by Arthur (Arbor Vitae, Wisconsin) on 07/15/2008
★★★★★
I am age 83. I suffered from canker sores continuously my whole life until 2 years ago when by accident I discovered that I had celiac disease, that is gluten intolerance. Since going on a gluten-free diet I have not had even one canker sore. NADA! Also the acid reflux that I had all my adult life has also almost completely gone away.
Dietary Changes
Posted by Ross (Port Washington, NY) on 10/23/2008
★★★★★
I have taken Prilosec or Nexium for 45 years straight, and have recently detoxed as part of a program to help my thyroid and adrenal fatigue. Long story short, I simultaneously stopped taking my Prilosec, and I was fine. My detox consisted of raw veggies, fruit, fish and chicken. When I went off detox, reflux returned with a vengeance. My Naturopath suggested that I remove gluten from my diet, and I have been completely acid free for 2 weeks without any medicines. This is unheard of for me. I strongly believe that for some people reflux is a sign of gluten intolerance or worse. By removing Gluten, everything improves...skin, brain, energy, etc.
Dietary Changes
Posted by Lee Ann (Mobile, Alabama) on 11/27/2007
★★★★★
Acid Reflux - Sinus Infection - Sore Throat - Acidophilus -- Based on personal experience the Polish Girl has it right, it's the diet. Dump the yeasty carbohydrate sugary stuff. After a sore throat that lasted a few months with several different diagnoses and antibiotics, health practitioner said most people really suffering from too much yeast in system which causes a huge variety of illnesses. Change the diet to starve/kill yeast in system now. Yeast thrives on sugar, sweets, fruits, carbs, and of course bread, pasta.
For 3 months my husband and I ate nothing but veggies and meat. Cut the wine and beer from diet too. Also took supplements that rid the body of fungus as well as very strong acidophilus.
Winthin one week, sore throat was gone.
2 Weeks - acid reflux disappeared completely (yay no more prilosec). Sore arthritic feeling knees stopped.
3 or 4 weeks - husband and i who suffer sinus infections frequently quit sneezing, coughing, etc. No more sinus infections for either of us.
3 years later - unfortunately I quit the diet because of pregnancy and dr. advised it would be bad for baby. Now sore knees and throat are back, and now have MRSA. With a lot of the cures here dealing with toxin cleansing etc. I wonder if yeast helps breed the MRSA?? Unfortunately, when I tell friends of my miracle cure when they are ill, their response is 'i could never change my diet that drastically' and they continue seeking that quick fix. Our forefathers had it right -- "You are what you eat".
Dietary Changes
Posted by Tracy (Lafayette, CO) on 10/21/2007
★★★★★
Many months ago I posted a comment about the ACV remedy for Acid Reflux. I suddenly got Acid Reflux last winter after taking a lot of Ibuprophen. The ACV remedy worked great, but after almost a year I was not cured. I felt that the ACV was helping me to manage the situaton but not really curing me. I was still having bouts once in a while and then I had reflux pretty severe for more than a week in early September, and the ACV wasn't really touching it. In order to feel better I really started eating very simply, mostly vegetables and some meat. After a few days of this I felt a lot better. But I continued my new simple diet for another couple weeks. Then I decided to add back in some cereals and immediately got Acid Reflux again. I new that I had a low level of gluten intolerance but after this I have come to the conclusion that I've have Celiacs, full blown. Who knows, maybe the ibuprophen weakend my stomach just enough to have the new level of Celiac symptoms. I have eliminated all grains except rice, corn and millet and I feel GREAT! I haven't even bothered with taking ACV for several weeks now. Symptoms of Celiacs or gluten intolerance range widely, so I'd recommend anyone with chronic acid reflux, mental fogginess, depression, anxiety, stomach upset, or skin rash, try eliminating gluten containting grains for a week and see what happens. Don't be afraid that you might be alergic to bread there are A LOT of great resources for Celiacs and gluten intolerant people now adays.
Dietary Changes
Posted by Mirella (Brisbane, Australia) on 10/07/2007
★★★★★
Hi, I had acid reflux for over 15 years and it was so bad that i would reflux if i bent down to pick something up or lay in a horizontal position such as in swimming. I found certain foods such as fried or fatty foods made it worse. Eventually i started seeing a medicinal herbalist who told me that acid reflux is triggered by coffee consumption. I had been a moderate - heavy coffee drinker most of my life. I gave up coffee and found that within 4-6 weeks my acid reflux went away completely. I have never had it since. I completely stopped coffee for about 2 years and replaced it with green tea. As soon as i have a coffee again, the reflux returns. Hope this helps.
Dietary Changes
Posted by Marc (Huntington Beach, CA) on 02/26/2007
★★★★★
Everyone needs to be still and listen. All these Acid Reflux complaints, but so few people wanting to make the necessary diet changes. I made drastic changes because I wanted to move on with life. I have reflux and Barrets. although I only started feeling reflux in Jan of this year. Must have had the silent type. One thing I heard is crucial to get rid of it, is to stop eating any processed wheat of any kind. Also no dairy. Just try it please. Additionally, all people with any digestive problems are very acidic PH wise. Low PH just keeps breeding disease. You need to get alkaline. ACV is one way. It is alkaline. Also, go to a decent juice bar, and get one fresh juiced green drink in you once a day. It will change your pH back to normal in a very short time. If you are alkaline, you will repair much quicker. We don't need all this long term medicine.
Dietary Changes
Posted by Manj (Canada) on 11/01/2006
★★★★★
Abstain from white flour to cure acid reflux.
Dietary Changes
Posted by Bill (Anchorage, Alaska) on 02/14/2006
★★★★★
when i stop eating foods with gluten my acid reflux went away. I cured my acid reflux, excess gas,bad memory, nighttime urination by eliminating gluten.
Dietary Changes
Posted by Marie (Ny) on 08/08/2017
You are so right about the carbs, becuz I remember 12 yrs ago when I went on the Atkins diet for 4 months my heartburn went completly away!! I think I will try the paleo diet.
Dietary Changes
Posted by Joyce (Joelton, Tn) on 07/19/2008 489 posts
★★★★★
Hi Rosetta, If you diligently work at eliminating all bleached flour from your husband's diet, you might find that you also eliminate his acid reflux problem that nothing helps. It works for me and I can tell you that unless breads and cereals state l00% whole grain, they aren't, and probably contain some bleached flour. You will also find that many products contain both bleached and unbleached flour. The above has been working for me for over 30 years now. I don't know what it is in the bleaching process that creates the problem, but since I can eat whole grains or unbleached products without getting the problem, I know that is where the problem is.
Dietary Changes
Posted by Gary (Carpinteria, CA) on 06/10/2008
★★★★★
Just a note on what has helped me with acid reflux. I was really suffering badly from this for several months, I tried a lot of different diets, and also ACV baking soda and bentonite clay. None of these helped me significantly. I came across an article from a natural health practitioner who stated that he was able to cure many of his clients from acid reflux by giving them a strict low carbohydrate diet to follow. I immediately went out and bought a couple of the low carb books and read them as fast as possible to learn how to do this type of diet. I started the next day, and I have not had any major problem since (3 years) -- I do occasionally still get some acid reflux if I eat too many starchy foods. If I follow a low carb diet reasonably strictly, I have minimal problems. Once you learn how, it is easy, and also keeping your insulin levels low helps with many other health conditions.
