20 Apple Cider Vinegar Recipes


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Posted by Anita (St. Petersburg , Florida, Usa) on 11/03/2009
5 out of 5 stars

My brother and son came up with a similar recipe, 2 teaspoons each of apple cider vinegar and pure honey in glass of cold water, and found that a dash of Lemon extract added made it taste just like lemonade! You don't taste the vinegar or honey, just the lemon flavor. Further, in hot weather, put the glass in the freezer for a few minutes and it becomes like a 'slushy'! I have used the honey & cider vinegar since 2003 and found it knocks a sore throat or cold right out.

Posted by Sunny (Milwaukee, Wi) on 10/21/2009

Two Cautions about how to take ACV: I noticed that there is a SUGGESTION to NOT combining ACV and baking soda. NEVER NEVER do this! Vinegar and baking soda combined is used as a natural DRAIN CLEANER and also to make pretend volcanos to amuse children...it creates a chemical reaction that is VERY dangerous to ingest. It foams and emits a gas..and is powerful enough to clean blocked drains. YOu don't want this in your body! Please post this info for your readers. I was alarmed that anyone would do this!

Secondly, someone asked about taking ACV straight. It is not recommended by health professionals, because there is the possibility of acid burns in the throat. It depends on the person, but it's happened. It's very acidic, and not a good idea to take straight, just to be safe. Mix it up with something! That's all..thanks!

Replied by Dricci93
Fairfield, Maine

Sunny - question: everyone is posting a healthy alternative, apple cider vinegar, to relieving gout attacks. My question is if ACV is good for gout, then how would the acidity in vinegar be good for gout? ACV contains acid, gout is flared up with too much acid in the body. Can you help me with this question. Thanks, Dotti

Replied by Carmen
Nova Scotia, Canada

My husband drinks this mix fairly regularly. First pouring a glass of water second adding the baking soda then the ACV. This diluted mixture produces a MILDLY fizzy drink, with no ill effects. Thanks for the drain cleaner tip, I won't waste the ACV on it but will try it using white vineger and baking soda.

Replied by Elaine
Cleveland, Ga

Is this true?

EC: Not according to the feedback on this page: http://www.earthclinic.com/remedies/acv_baking_soda_cures.html

However, there have been side effects reported: http://www.earthclinic.com/remedies/acv_baking_soda_cures5.html#SIDEEFFECTS

Posted by Mary F. (Jacksonville, Fl) on 10/18/2009

Hello all ACV fans! Well I have been in the kitchen trying all kinds of recipes & I have used my 3 children as guinea pigs! Here's their votes:

Getting an (A ) grade = Warm apple cider with a shot of ACV (YOU can not taste the ACV)!!!!!! This is my personal favorite! I am wondering why I haven't heard anyone use this one??? Please let me know if there is some kind of problem with this way for health benefits.

Getting a (B ) grade = Orange Juice & Lemon Juice ACV

Getting a (B-) grade = Cranberry Juice ACV

Hope that helps!

Mary (From Jacksonville Fl) :0)

Posted by Rick Suddes (Ojai, Ca, Usa) on 09/25/2009

I made up some strong Thai Oolong Tea using purified water. On the _____ Health Drink it says 1-2 tablespoons of vinegar, 8 oz of purified water and honey to taste. To use as a heath drink. I replaced the purified water with purified Thai Oolong Tea. Does anyone know that this is safe to drink. Say,three 8oz glass's a day????

Posted by Kittenheels (Charles City, Iowa) on 08/17/2009
5 out of 5 stars

A Recipe That I Designed to help if you just can't bear the thought of drinking ACV

I have had a hard time getting started with the thought of the taste of ACV yet I realize I need to get on the bandwagon because I've been dealing with this horrid sinus, postnasal drip, Bronchi, etc.and feel for all you others who have so graciously put all your private experiences for everyone to peruse. I say a prayer you all will be soon and forever healed! Here's a simple trick to make it more desirable:

11/2 cups Water
2 whole Cinnamon
24 Whole Cloves

Boil these for 10 minutes then strain into a cup. Add 2 tablespoons Honey and your Lovely ACV yum yum stir well had your 2 Cinnamon Sticks and sip for a Wonderful Potion for those late nights kept up by a hacking cough. Cheers To Your Health!

Posted by Will (Henderson, NV, USA) on 07/12/2009
5 out of 5 stars

I started taking ACV as a cure for gout, and have not had any attacks in the 1 1/2 yrs that I have been taking it. I HATE the taste (and smell) of vinegar, but I do like apple cider, so what I do, is every morning, I put 2 tablespoons of ACV in a large glass, and fill the glass with a good, natural apple juice. Tastes like cider to me! I do use organic ACV. After much research on these sites concerning the benefits of ACV, I will continue to make my "morning cocktail" every day.

Posted by Jeremiah (San Diego, California) on 07/11/2009

Can someone possibly mention a good tonic that I can take on regular daily basis that would include ACV, Blackstrap Molasses, and Honey? All I would need is measurements. Thank you in advance.

Replied by Rhapsodie
Belfast, Ny

Jeremiah, I use a drink of 1-2 tbsp. of honey, 1-2 tbsp. of cider vinegar, 1-2 cups of hot water, sprinkles of cinnamon and ginger, along with other sweetener (molasses) so that it tastes good as a morning tonic. Use the measure of the cup to make the measure of the spoon, and after adding the spices continue to mix your drink so as the spread the flavor before drinking.

Posted by Justin (Kirksville, MO United States) on 06/10/2009
5 out of 5 stars

This apple acv cure is an excellent cure indeed. My uncle taught me the worst tasting remedy I've ever heard of, but it'd cure colds in no less than 3 days. My mom used to give it to me, and I had to plug my nose in order to even drink the stuff down, but it was amazing. What to do is, you throw an entire clove of garlic (not just a small piece, but the whole clove, peeled of course) into a 1 quart jar (one whole clove of garlic per quart), or even a 2 quart would work. Fill the jar the rest of the way with ACV, and then, you put the lid on the jar, and let it sit on the counter overnight to start the fermentation process. We would sometimes let it ferment for two days, but no more than that usually to keep bacteria from growing. After that, you can store it for a very long time in the refrigerator to use when needed, leaving the cloves of garlic in it. Then, when a cold would strike, we'd put about 4oz of the liquid into a coffee cup, and then microwave it for about 30 seconds (to warm it up a little, but not make it too hot), then to get rid of the acidity and horrible taste of ACV, put 2 tablespoons of honey, and then about 1 tablespoon of lemon juice (all of which you can get at a grocery store). Vuala. We call it "Natures Pennicilin" because it has just enough bacteria from the mother of vinegar, plus it pulls the antioxidants from the garlic, and honey helps it spread through the body quicker as it's good for you, and the tablespoon full of lemon juice is enough to flavor it almost to a tea-like state, as well as an excellent source of ascorbic acid (vit c). I had a cold and tried the onion thing recently... and was still sick for a week. Tried the ACV cure on a wart, and it worked overnight... Amazing how ACV can work for the entire body. :)

Replied by Shelby
Poulsbo, Wa

Yes, I love ACV!! I have a q for Justin in MO. Your cold cure uses one small garlic clove or an entire bulb? And do you mean your cold is cured in no MORE than three days? thanks!

Posted by Mike (Cravey, Texas) on 06/03/2009
5 out of 5 stars

I just started taking acv three weeks ago, and I find that mixing two tablespoons with an equal amount of cranberry juice makes it very easy to take. Also, I take one more swallow of straight cranberry juice to wash the acv taste away. I couldn't be more pleased with this dosage.

Posted by Emily (Orlando, Florida) on 03/15/2009
5 out of 5 stars

Use a straw. Whatever your acv recipe is. After reading all the postings about how to make the apple cider vinegar tolerable to drink I realized I had not read the one trick I've always used with my kids when something tasted dreadful. By placing the end of a drinking straw in your mouth as close to your throat as you can stand, suck it down, quickly It doesn't saturate your taste buds (tongue) and it's down in no time. (I always let gravity help as well and tilt my head back slightly) I have chronic upper respiratory problems, brought on mostly by environmental and food allergies, and right now happen to be sick so...I'm trying 2 tbsp acv mixed with 12 oz of some beverage, probobly cranberry/grape-no sugar added juice. Also the colder the acv brew, the easier. I'm going to give this a try and if it works wonders for my current symptoms I'll take it on as a daily maintainance program, reducing the acv to 2 tsp.

Replied by Terry
Oak Harbor, WA

I use _____'s Organic Natural Apple Cider Vinegar - it is great. If you don't like the taste. use flavored or clear Stevia - 1 dropper full, 1 TBS ACV and 10-12 oz. filtered water. After you drink that, drink another glass of filtered water. The Stevia sweetens up the APV to make it veyr palatable with no calories/carbs/sugar/etc.

I also use Intramin minerals,Kyolic garlic capsules, Carlson's ACE + Zinc, milk thistle, alpha lipoic acid, tumeric, cinnamon and a few other supplements, some for BP, some for BS. Terry

Posted by Nancy (Shreveport, Louisiana) on 03/13/2009

My question is for EC. It's your measurements in which I'm interested. I am starting the ACV tomorrow and you have published 2 tsp of ACV in 16oz of water. However, I've noticed that everyone who takes it with any success uses tbsp. Did you mis-spell or have you lowered your measurements that much?

EC: Didn't misspell... lowered amounts of acv unless treating an acute condition!

Posted by Rob (Middletown, Connecticut) on 03/02/2009
5 out of 5 stars

Here is a recipe I use for energy, circulation,and to keep my LDL and HDL in check.

In a mug (not a cup) 30 drops of aged garlic extract, 10 drops of Cayenne extract, a slice of ginger root,2 tsp of raw honey, and 2 Tblsp of raw apple cider vinegar.

Accompany this with 2 tea bags of green tea. Fill mug with hot water let steep for 5 to 7 mins. Take tea bags out, leave ginger root in and sip away. Do this in the morning and just before bedtime. You'll feel great and sleep like a baby !!

Posted by Wendy (Chippewa Falls, Wisconsin) on 02/26/2009
5 out of 5 stars

Apple Cider Vinegar: I have for many years (20 or so) taken daily 1tbs 3 times daily of the following home remedy. I do not get sick (sinuses once in a while) but almost never a cold. it helps with my arthritus, my hdl and ldl are good. and it help keep my blood sugar numbers down. a chiro gave it to me.

take one head garlic, chopped
1 cup cider vinegar
1 cup bottled water

soak over night ( plastic container)

in the a.m. add 1 cup bottled water

take 1 tbs 3 times a day ( i usually follow it with 6 oz of juice)

i swear by it.

Posted by Anita (Georgetown, IL) on 01/20/2009
5 out of 5 stars

I find that if I mix it with grape juice, it tastes like wine. My favorite way to take it is with orange juice or with any of the V8 Fusion juices. Enjoy good health!

Replied by Tracy
St Louis, MO
5 out of 5 stars

I tried and tried all day to take each of the above. I tried water, acv, and honey, couldn't swallow it. I tried tea, honey and a.c.v., couldn't do it. I tried tea, honey, b.s.m, couldn't do it, I tried warm milk, honey, b.s.m. couldn't do it. Each of them made me gag then I read a post with grape juice and I tried it and IT WORKED! Grape juice with the a.c.v. you can't even taste the a.c.v. I used about 3 oz of the grape juice and swallowed fast. Then I warmed up about 1 oz of water till it was hot, disolved the b.s.m. in the hot water, put some ice cubes to make it cold and then added some cold grape juice and it worked!!!!! Now I will just need to drink plenty of water today but wanted to share for those of you looking for something to mask the taste with out gagging over the taste! Good luck and I LOVE THIS SITE!!!!

Replied by Mary
Tampa, FL

I have to agree with you. I love the affects of ACV! It puts my body in perfect balance in no time. But I hate the taste of it, it makes me ill. I started mixing it with oj and I have no issues with it at all. Its great!!!!!!!!!! I'm going to try it with grape juice next.

Replied by Diane
Lilburn, Ga

What is b.s.m? I am not familiar with this. Thanks for your reply.

EC: BSM = Blackstrap Molasses

Posted by KM (Oulu, Finland) on 01/02/2009
5 out of 5 stars

Hi there,

After reading so many wonderful comments and suggestions on this site I have adopted the use of both organic apple cider vinegar and organic coconut oil.

My post is to offer my own way to drink ACV, as its a cold climate here and I find this a fairly pleasant way to drink a strongly flavoured thing such as this:

I use a large mug, so you may need to adjust down accordingly.

About 1 1/2 Tsp ACV
Tablespoon of organic or raw honey
Cinnamon stick
Hot water to fill

I pop the first three into the mug and simply pour in the hot water to taste. The cinnamon has its own health benefits, and honey is not the same as sugar in terms of how our teeth, digestive systems or insulin levels react so though I do not eat much sugar I find a little of this is quite nice - and I find the cinnamon adds a nice touch.

My plan is to drink this twice a day, and we'll see how that goes for a start!