I want to thank everyone for their remedies on this site! I had diverticulus for years. I couldn't take the Flagyl and was on the Cipro constantly. I began the Aloe Vera juice, Grapefruit Seed extract, and Papya Tabs after eating. I have not been on Cirpo since May and it's now September! If I get a twinge (which, if I eat something I shouldn't, I do:), I up the Aloe and the extract, and I'm good to go. I wish I found this site years ago and I hope you all reading this have the same success that I have so far!
I just want to thank everyone's post I read about aloe vera juice/grape seed extract/papaya juice combo. My man has suffered from diverticulitis for over a year and a half. After a final 3rd visit with no relief and a MD's confirmation to our suspicion we decided to take this into our own hands. With no insurance and no Dr willing to take on his case, in fact we were told that the Dr decides who he wants to see. So in a rage of desperation, I visited our local health food store and bought all the suggested ingredients. A day and a half later.... HOLY MOLY! He is back to normal. We even got to go out to breakfast and he actually enjoyed his food with no pain! So again thank you for all your input and we are most definately goin natural on the remedies from now on. -So grateful!
After visiting this site after getting a flare up of diverticulitis symptoms 2 years after being hospitalized, I started a regime gleaned from the comments here. I used a combination of aloe Vera juice, papaya enzymes, grape seed extract, and probiotic complex. I'm sold, within 24 hrs all symptoms were markedly reduced. I am tempted to say completely, will keep this up , and definitely make the aloe Vera juice aan ongoing part of my diet.
I hope yu have a few minutes to read thru this. I've tried to keep it brief, but that's just not possible when praising ACV! There are NUMEROUS instances where ACV came to the rescue!!
1) I discovered ACV when my stomach ulcer was SO bad, every breath hurt, smoking just burned my stomach and, after eating, pain was constant. I was drinking liquid antacid straight from the bottle every few minutes.
A vegan friend told me that stuff was WORSE for me than the ulcer. He fixed an 8 oz glass of water with equal parts of ACV and honey (2 Tbs each; more honey if needed). By the time I took the THIRD swallow, I could feel the pain and pressure lessening like bubbles bursting inside. I started making it by the gallon (1/2 Cup ACV, 1/2 Cup honey and fill jug with water). Keep it in the fridge and shake before serving. I drank a glassful 30 minutes after EACH meal. In LESS than a month, I was symptom free and have had no problem since. I still smoke, I eat any/everything I want and no problems. I've fixed it for many, many people with acid reflux, chronic indigestion and diverticulitis. Every one of them was able to get off prescription meds within 3-4 weeks. (There's an additional regimen for curing diverticulitis. I'll send it in another time).
I started reading about ACV and found it balances Ph: if you're too acidic, it makes yu more alkaline and vice-versa....
San Jose, Ca
Hope, Bc Canada
Several years ago I had diverticulitis to the extent that I just wanted to die. Somewhere I read about Apple Cider Vinegar and cayenne pepper.
This is the formula I used - 2 tablespoons Apple Cider Vinegar and 1/2 teaspoon of cayenne pepper in 10 oz of water. In two hours I was feeling better. Using this formula for 3 days totally eliminated this problem. I have been using the Apple Cider Vinegar and cp for at least 10 years and it has fixed many other problems. Wishing you well.
Mosselbay, South Africa
North Augusta, Sc
I have found a "big gun" for my diverticulitis. When the grapefruit seed extract and slippery elm isn't enough, and I start feeling the aching stomach signal that an attack is imminent, I have had perfect success with Colloidal Silver. Take two teaspoons and relief is within minutes. Thank God for relief from pain, because I'm a wuss and want to crawl in a hole when I'm in pain. The directions warn not to take this for more than 10 days. Hope this will help others who have suffered as I have.
I'm back again, but this time I have it! I have a cure for diverticultus pain! At least it has been for me. I've probably had it all my life (that I can remember). I'm 60 now, female, have been vegetarian and "health conscious" for 40 years, but always had digestive issues. After searching this site and trying a few things, I finally ran across DGL (deglycyrrhizinated licorice). It was prescribed for my husband for "leaky gut". While in the throws of my increasingly common "pain in my left side" I thought, "Why don't I try it"? Wish I'd tried it a long time ago! Practically instantly (at least within a day or two) my symptoms had vanished! Completely gone, and they've stayed gone for several months now (they were almost constant! ). All that from just chewing 2 of these yummy tasting licorice chews before each meal! How hard is that? Please try these out if you're having problems with diverticulitus. I think it's a definite winner... And I hope others will write in with the same experience I've had!
Diatomaceous earth prevents my diverticulitis attacks. After trying a number of alternative treatments for this recurring problem, none of which helped, I discovered diatomaceous earth. I had eliminated many foods, but the problem kept getting worse until this discovery in March, 2014. Since then, I've only had one minor episode when I skipped my dosage for two weeks, and stopped the attack from getting worse by taking two doses spread a few hours apart. I can now eat anything I want with no problem!
Initially, I took one tablespoon in half a glass of water -on an empty stomach- twice a day, but after a month, it began to hurt my stomach, and I began spreading out dosages. I now take it once a week and feel cured!
It is extremely important to only use Food Grade diatomaceous earth. There is a version of this used for swimming pool filters which can be fatal! The food grade is quite safe to ingest, but be careful not to inhale the dust which can damage lungs.
The attacks, which had been worsening for years, are now history.
Ten Mile, Tn.
I have had 3 cases of diverticulitis in 3 months. Dr wanted to do surgery, but I decided to go the natural route. What has worked for me is combination of only very healthy (organic) food, the most easily digestible. I made soup stock with organic free range chicken, added veggies and let simmer with bone in for 12 hours. There are alot of vitamins in the soup and it's easy to digest. I also took supplements of digestive enzymes, probiotics (chewable and goat yogurt and goat kefir), aloe vera juice, and this all seemed to help. I also want to mention the importance of exercise as long as you are past the pain. I walk, lift light weights, ride stationary bike 5 days a week for 1 to 1 1/2 hours each time, but any exercise is good. I have lost 21 pounds since aug of '11 and I feel healthier than I have in years. I have been blessed to share my illness to health journey with several people and encourage them. I just started a couple days ago with adding raw veggies into my diet and it's going well. I still take the probiotics and the digestive enzymes to keep my body on track. Best wishes to all of you. Thank you for allowing me to share.
I was diagnosed with diverticulosis a number of years ago. I tried a natural product called AMP Molocure which is suppose to be very concentrated and made from Aloe Vera. I followed the directions for an entire year. It was quite expensive and I don't feel that it did much of any good for me. I think the key is to change your eating habits and cleanse your colon. Last year  I used a colon cleansing product available at herbdoc.com and while it seemed to help I still had periods where I would pass blood with bowel movements for 10 days after eating corn or a lot of peanut butter or strawberries, etc. Not giving up, a year later I did a second bowel cleanse and also a liver/gall bladder and kidney cleanse. I switched to a healthier diet which was vegetarian on weekdays and only ate meat on week-ends and then only natural or organic meats with no hormones or antibiotics. I also added oat bran to my diet twice a day and I drink fruit juice with green superfood [spirulina, chorella etc.]with frozen grapes (including the seeds) in a blender every morning. This seems to have worked! For the past 3 months I can eat corn and popcorn & all those other foods that caused me to bleed before with no problems. I feel no need of going for another colonoscopy - I know I'm better but I also know if I go back to eating processed foods and the rest of the typical American diet I can expect the diverticulosis to return. I'll be 61 in February 2008.
I have had two flare ups of diverticulitis. After the second one, I was so afraid I was going to get cancer. I started taking Metamucil. The directions say to take it three times a day. I have been doing this and have had no problems like before.
I had an acute diverticulitis in 2004 and was admitted to ICU for 3 days while teaching at Baldwin Wallace College in a Summer music camp 2 hours away from home. I could have died if a colleague didn't find me fainted with shock from losing so much blood (5 bags of blood transfusion) in ladies restroom.
I was lucky the doctor only cut many polyps along my colon and didn't perform surgery on me, but seriously warned me if this happens again, he would cut my colon out!! Fearfully I came home and watch my fiber intake on a daily basis. Make sure we all take sufficient fiber everyday, but watch the liquid intake as well to prevent the fiber from getting stuck in your intestines! Fiber, fiber, tasteless fiber, you are my lifesaver!!
Hi l have just returned home from the hospital where I was diagnosed with diverticulitis and an enlarged uterus. OBGYN said my only option is a hysterectomy. I don't believe this for one second. Please help me find a remedy.
GFSE is a miracle worker for diverticulitis. Had several attacks 2 years ago for which I took Dr's intense antibiotics which made me feel like my intestines we're ruined. Took a month to get back to my normal. I've done many things since then to prevent more attacks but for my last two (year and a half apart) GFSE worked as fast or faster (less than half a day) than the antibiotics to completely stop the pain and then another half day for a natural release of the infection and raised sweaty temperature.
I also used monolaurin (an antibacterial coconut extract) at the same time, so to play it safe I'd say use both.
One (and only one) good word for allopathic meds. Along w the antibiotic prescription, Dr's will usually prescribe an anti-spasmodic which really does help with the painful spasms until the GFSE kicks in.
I do keep the diverticulitis antibiotics on hand as a fallback but hopefully we'll never have to use them again. Also, Very Important, if u don't already know this : don't eat when ur having an attack, stick w water juices and Aloe. Just google what to do for a diverticulitis attack and you'll see Mayo Clinic or other reputable site telling u how to handle the acute phase. Just go very easy on food for a day or two after ur better so as not to damage ur still sensitive intestines.
For Diverticulitis - Tried the GSE skeptically ... after 24 hours... I'm better... not totally over it... but able to get around and do some things... I will be incorporating this in a daily regime... but for now.. relief is good...