[YEA]  01/11/2008: Nikki from Almeria, Spain writes: "as a child on holiday in Spain, I had a terrible ear problem, infection i suppose, but can't recall anymore than the pain, and the fact that the local spanish staff took me into hotel kitchen and placed a hottish clove in each ear. pain gone and problem solved in a very short spce of time.

Now living in Spain full time, I generally eat a lot of garlic , but havent recently which may account for not feeling too great recently, so I am about to try some of the above concoctions. I do take acv each morning with honey though, which i now LOVE...

I havent tried this.. but have read on various cookery sites that if you split open the clove and take out the centre bit that is the part that first starts growing, it prevents the garlic breath after effects.

Gazpacho soup ( cold ) which is heavy on garlic, with fresh red peppers ( lots of vt C), cucumbers, tomatoes, all lquidized with some olive oilis a recipe i am going to adapt and drink loads of in near future,possibly with some extra cayenne pepper added. will see how it goes and let you all know"

[YEA]  08/16/2007: Shane from Melbourne, Australia writes: "For those who don't want the smell of raw garlic on their breath try this method. Crush a clove or two onto a dessert spoon then add olive oil and down the hatch. you get the benefits of raw garlic with none of the breath issues. Best taken with meals."

[YEA]  Ray from New York City writes: "Wake up the dead juice: When I was younger I used to get a lot of fatigue, loss of appetite, and body aches as a result from a cold. It would be those types of colds that just basically gave you those symptoms. It would have none or very little fever, coughs, stuffiness and sneezing. So I used to say to myself I would go to school if I had the energy. That's when I started drinking "Wake Up the Dead" juice.

There are a few ways to make this. You can either boil some water and add sliced onions to it. Or boil water and add chopped garlic to it. I usually mix both onion and garlic to the hot water. I leave the chunks inside. You can remove them if you wish. Drink that water as hot as you can take it. Another way people do it is by mixing about 2 cups of cold water and 1 chopped onion and/or some garlic chunks all in a blender. They can either drink it hot or cold. But drinking it hot is better. It is extremely important that you drink this as soon as you get up on an empty stomach. One cup is fine and 2 is better. The more onions and garlic you put in it the better it is. It tastes very disgusting but it will give you one hell of a boost. It will last anywhere from 3 to 6 hours. Then you have to drink it again. You should only drink it twice a day."