Maximize Health with Magnesium: Key Benefits & Sources

I totally agree with the above, that it is simple to make your own water using Magnesium Hydroxide (MOM) but it should have no other ingredients under inactive ingredients other then purified water. No bleach, no coloring, no flavoring. Just use the cap on top of the MOM and add a hair less then 3 tablespoons to the 1 liter bottle of seltzer water. This water is a good start for any other recipe that follows. Example would be those looking to add ACV or Salt or Baking soda for instance. There are videos to show you how on popular video sites I won't mention because some have ads in front which may violate EarthClinic policy. Just type Magnesium Bicarbonate Water or Homemade water in the search engine. I've been using this for quite sometime. I am 53 and my doc said I have a heart of a 15 year old. My bloodwork comes back perfect everytime. He even asked me what I'm doing and I tell him and everybody I know everything. I try to drink healthy, eat healthy, and supplement my diet with those nutrients that are no longer in our food for one reason or another. Starts with our water and I love EarthClinic for bringing me so many things I didn't know to life.

Hi Mary...

Hi this question is for you Bill. To accurately make the mag bicarbonate water would I be correct with the following proportions? 1 liter of carbonated water, 500ml of MoM, and 120ml of baking powder? Thanks, Mary

The easiest way to make a magnesium bicarbonate solution is to use Milk of Magnesia -- no aluminum -- and carbonated water.

Here is the recipe:

In its composition, this homemade magnesium/bicarbonate water is very close to brands like Noah's California Spring Water or Unique Water. The recipe is based on the reaction of magnesium hydroxide (in milk of magnesia) with plain carbonated water according to the formula

Mg(OH)₂ plus 2CO₂ —> Mg(HCO3)₂

Plain Milk of Magnesia (MoM) should be used in the recipe. The "active" ingredient should only be magnesium hydroxide [Mg (OH)2], 400 mg per teaspoon (5 ml), and the "inactive" ingredient should only be purified water. 41. 7% by weight of magnesium hydroxide is magnesium (Mg), so 5 ml of MoM has 167 mg of Mg, and 1 tablespoon has 500 mg of Mg (1 tablespoon = 15 ml).

To prepare the water follow these steps:

1. Chill a 1-liter bottle of unflavored seltzer, which is fully carbonated water. The seltzer should only contain water and carbon dioxide (CO2). Club soda is carbonated water with a small amount of added sodium and is also suitable.
2. Shake the bottle of Milk of Magnesia well, then measure out 3 tablespoons (45 ml) and have it ready. The plastic measuring cup that comes with the MoM is accurate and ideal for the purpose.
3. Remove the bottle of unflavored seltzer from the refrigerator without agitating it. Open it slowly and carefully to minimize the loss of CO2. As soon as the initial fizzing settles down, slowly add the pre-measured MoM. Promptly replace the cap on the water bottle and shake it vigorously for 30 seconds or so, making the liquid cloudy.

After 1/2 hour or so the liquid will have cleared, and any un-dissolved magnesium hydroxide will have settled to the bottom of the bottle. Again shake the bottle vigorously for 30 seconds or so, making the liquid cloudy again. When the liquid again clears all of the magnesium hydroxides in the MoM should have reacted with all of the CO2 to become dissolved (ionized) magnesium and bicarbonate.

If a small amount of un-dissolved magnesium hydroxide still remains in the bottom of the bottle as sediment it may be ignored.

This 1 liter of concentrated magnesium bicarbonate water will have approximately 1500 mg of magnesium and approximately 7500 mg of bicarbonate. It should be kept in the refrigerator. You may note that the sides of the bottle "cave in" when the liquid clears. This is a sign that the reaction is complete.

To make 4 liters of magnesium bicarbonate drinking water with approximately 125 mg of magnesium and approximately 625 mg of bicarbonate per liter and a pH of approximately 8 measure and transfer 1/3 liter of the concentrate (333 ml) into a 4-liter container. Fill the container with 3 2/3 liters of plain or purified water, as desired.

Magnesium dissolved in water (ionized) is considerably more bioavailable than is magnesium in pill form. While this is not as concentrated as colloidal magnesium, it is considerably easier on the tastebuds.

Source: http://www.acupuncturebrooklyn.com/how-tos/how-to-make-magnesium-bicarbonate-water

Making Magnesium Bicarbonate Solution From Milk of Magnesia (MoM)

Hi everyone...I found a website article which is useful. There is a new magnesium drinking product in Australia that has been proved to extend the life of mammals. This patent is based on a certain region of Australia where the drinking water is high in magnesium, and where all livestock there seem to live a life that is 30% longer than normal. The patented drinking solution consists mainly of Magnesium Bicarbonate and Sodium Bicarbonate in simple aqueous solution.

The description in the patent says to add 500 mgs Magnesium Carbonate or Magnesium hydroxide to 1 litre cold carbonated water. Store in the fridge for 24 -- 72 hours and allow the solution to clear from cloudy. Add a small amount of amount -- 120 mg -- of Sodium Bicarbonate.

Drink this mixture throughout the day but not with meals -- one hour before or two hours after meals. Adjust to a lower dose if bowels become too loose.

You could also make this solution by using MoM and Baking soda quite easily -- using Phillip's Milk of Magnesia, Baking Soda and seltzer or carbonated water. Do not use the MoM that contains Aluminium Hydroxide.

Read about the patent, manufacture and research here:

http://www.rexresearch.com/beckett/1beckett.htm