Almost all tap water we drink is chlorinated. The issue is that while some municipalities use Chlorine, many use Chloramine instead, mainly because it's cheaper and in certain conditions more effective.
The problem is that Sodium Thiosulfate combines/reacts with Chloramine and that releases Ammonia, which we all know is very dangerous!
This must be addressed. Benefiting from Sodium Thiosulfate's benefits while enhancing Ammonia levels is a real danger.
Any feedback/precautions/fixes are more than welcome :)