Posted by Agh (Cary, Nc) on 03/29/2017
Turmeric Paste Feedback
Question about the golden turmeric paste. Is the turmeric listed in the recipe in powder form or grated from the roof itself? Thanks!
Posted by David (Anchorage AK) on 12/15/2025
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I will grind up black pepper and simmer in water for 5-10 minutes. I strain the solids and keep the water. Return to stove and add a bit more water. Then a heaping tablespoon of turmeric powder. Simmer for at least 8 minutes and reduce to a thin paste. I pour into a glass container and let cool to room temp. Then put a lid on it and keep in fridge. I use about 1 tsp on paste and make golden milk with ghee, honey and oat milk.
