Posted by David (Anchorage AK) on 12/15/2025
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I will grind up black pepper and simmer in water for 5-10 minutes. I strain the solids and keep the water. Return to stove and add a bit more water. Then a heaping tablespoon of turmeric powder. Simmer for at least 8 minutes and reduce to a thin paste. I pour into a glass container and let cool to room temp. Then put a lid on it and keep in fridge. I use about 1 tsp on paste and make golden milk with ghee, honey and oat milk.
Turmeric Paste Feedback
Posted by Rose (Canada) on 03/29/2017
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I just used turmeric powder. But a quick Google search gives recipes that use the fresh root, if that's what you prefer.
Turmeric Paste Feedback
Posted by Agh (Cary, Nc) on 03/29/2017
Question about the golden turmeric paste. Is the turmeric listed in the recipe in powder form or grated from the roof itself? Thanks!
