Posted by Somerset Viking (Bridgwater, Somerset Uk) on 03/24/2018
I have come across several farmers who have been using traditionally fermented and unpasteurised cider vinegar to treat scour in young calves. Calves are given 10 ml of cider vinegar in their milk feed twice a day from when they are a week or so old. The treatment is maintained for one month. Look for traditionally slow fermented cider vinegar.