★★★★★
From the Book: Healing Factor Vitamin C Against Disease – by Irwin Stone, Linus Pauling, Albert Szent-Gyorgyi 1972, p. 121-123
Source on-line: https://vitamincfoundation.org/stone/
Source download book: https://welib.org/md5/35609ae8abf6e1dcb1cc701374943358
Now let us turn to allergic manifestations in man and look into hay fever, or pollinosis. In 1942 a paper by Holmes and Alexander (5) appeared and gave the results of tests on twenty-five hay fever patients tested consecutively with 100 milligrams of ascorbic acid per day for the first week, 200 milligrams daily for the second week, and finally, 500 milligrams daily for the third week. In most cases, little or no relief was afforded by the 100 milligrams per day level, but when the higher doses were used on the same subjects, they reported a high degree of success, only two of the subjects reporting ‘‘no relief.' One of the subjects broke out in a rash and quit the test. Holmes extended this work to food allergies and, in 1943, published his results on 27 patients indicating 80 percent success with 500 milligrams of ascorbic acid a day. He notes that while ascorbic acid is nontoxic, he did observe several cases out of a large number where the patients suffered headaches or sore spots around the mouth and, in one instance, diarrhea.
Apparently there is a low percentage in the population of individuals hypersensitive to ascorbic acid who show these reactions to ascorbic acid even though Korbsch (5), in 1938, reported that ascorbic acid in oral doses up to 1 gram a day relieved serumrashes, erythema multiforme (a type of skin rash), and allergic coryza. A possible way of avoiding these reactions may be to build up gradually to the high dosage intakes rather than starting directly with the high levels.
Pelner (6), in 1944, showed that an extremely sensitive ragweed patient could be protected against adverse reactions to pollen-antigen injections by incorporating 100 milligrams of ascorbic acid with the injection. Pelner had also found previously, in 1943, that he could similarly prevent adverse reactions in a series of 51 patients to sulfonamide injections and, in 1942, he prevented the allergic reactions of a rheumatic fever patient to salicylates. Two other papers by Hebald and Engelsher (7) appeared in 1944. Both claimed that ascorbic acid at 500 milligrams per day is not an effective treatment for hay fever. From these contradictory reports, it is evident that 500 milligrams a day is just marginal in hay fever treatment, giving the typical good results with some investigators and outright failures with others. From the lessons learned in Yokoyama's (3) anaphylactic tests on guinea pigs, it is likely that the higher levels of megascorbic therapy would produce more consistent and successful results.
Ruskin, in 1945, concluded as a result of his studies that ascorbic acid plays a valuable role in treating allergies at an optimum dosage of 750 milligrams daily either orally or by injection. In some cases the ascorbic acid therapy alone proved superior to the pollen desensitization used previously. A paper by Friedlander and Feinberg, appearing in 1945, also indicated that 500 milligrams of ascorbic acid daily was insufficient to change the clinical course of hay fever and asthma (8).
Ruskin, 1947, published another paper reporting that sodium ascorbate was more effective than ascorbic acid in refractory cases of allergy and asthma at 1,200 to 1,500 milligrams per day. In 1948, Ruskin published another paper along similar lines and indicated additional successful results. In a study conducted in both Boston and New York on sixty hay fever patients given 1,000 to 2,250 milligrams of ascorbic acid daily along with a few milligrams of vitamin B,, as reported in 1949, Brown and Ruskin concluded that about 50 percent of their hay fever patients taking the lower dosage and about 75 percent of the patients on the higher doses showed improvement. They stated, “The larger dose may have played a part in producing the apparently greater improvement in the larger percentage of patients.'' In this test series, one subject reported a laxative effect, two reported flushing and headache, and one reported a rash around the eyes and the scientists stated, “Approximately 5 percent of the patients may suffer mild, although easily controlled, side reactions” (9).
The reader now has a representative review of the clinical research on the use of ascorbic acid in the treatment of hay fever at levels from 100 milligrams to 2,250 milligrams a day. It shows the confusing results at the lower levels of treatment and the greater percentage of success as the dosages were increased. Yet in all these tests the dosages of ascorbic acid used were much below the levels of ascorbic acid indicated by current calculations to be synthesized in the liver of an equivalent-sized mammal under equivalent stress. No one in all these years has been inspired to test dosages of ascorbic acid more closely related to these mammalian levels in spite of the suggestive results of previous clinical tests that the degree of success was dose-related. The protocols of any future clinical tests on hay fever should include the year-round daily intakes of 3 to 5 grams of ascorbic acid (Note: 1gram = 1,000mg ascorbic acid), in spaced doses and at higher levels during the particular hay fever season (with and without other antihistamines). The seasonal dosage would be adjusted, depending on the results obtained. If hay fever sufferers were to organize and make enough noise, these tests would be conducted.
Note: Use a good quality Ascorbic acid, made in the USA, third party tested. I choose Nutricost brand, Ascorbic acid Vitamin C because it met all my requirements and it is fairly cheap $20 for 1lb. I am taking one gram (¼ tsp.) powder in half a glass of water 3x/daily. That's 3,000mg. I've tried tablet's before and they did not work (I later discovered they were sourced from Chinese Pharmaceutical Manufacture “Spring Valley Brand at Walmart” = CRAP)
Apple Cider Vinegar
8 Top Homeopathic Medicines For Cough With Throat Dryness
1. Belladonna – Top Medicine
2. Drosera – With A Tickling Sensation In The Throat
3. Bryonia – When Cough Worsens After Eating Or Drinking
4. Conium – From A Dry Spot In Larynx (Voice Box)
5. Spongia – For Absolutely Dry Cough
6. Pulsatilla – With Itchy, Scratchy Feeling In Throat
7. Sticta – For Cough In Evening And Night
8. Squilla – With Burning Sensation In Throat
Apple Cider Vinegar
Quail Eggs
★★★★★
Neti Pot
Prune Juice
★★★★★
Stinging Nettles
★★★★★
MMS
★★★★★
I started taking clorine dioxide(MMS) and followed the hourly protocal .. I am fully recoveryed from any hay fever symtoms... can breath summer air from late june to mid aug... What a treat.
★★★★★
A little Apple Cider Vinegar in a glass of water always helps me with respiratory allergies. You know the feeling of the back of your throat itching? Sneezing? Stuffy nose? and watery itchy eyes? Add a capfull of ACV into a cup of water. In about 10 minutes the harshness of the allergy symptoms will lessen dramatically.
Apple Cider Vinegar
Ginger
★★★★★
Quercetin, Bromelain
★★★★★
Turmeric
★★★★★
After visiting this site, and since I don't mind the taste, I did 1 teaspoon of turmeric with a little black pepper (read somewhere that helps the turmeric do its job) mixed into a paste with about the same amount of coconut oil or butter. I eat it off the spoon. I did it twice a day for 3 days, then went down to 1/2 t twice a day, then 1/2 t once a day. Now I'm forgetting to do it - a good thing, but since I'm feeling a little ear pressure today I think a 1/2 t once a day may be a good maintenance dose until spring is over. Capsules are easy, but much more expensive. It can be added directly to food too. I'm going to an Indian Grocery this week to get a bag of the powdered spice. I shared my success with my pharmacist who is from India and she got excited telling me how she boils turmeric powder and cardamom in milk. When her kids start to feel a cold coming on, they say Mommy, it's tea time!
Sea Salt in Water
★★★★★
This is how I do it: I dissolve a half teaspoon of sea salt and cayenne into a glass of water. The cayenne makes it more drinkable, and helps when I have an itchy throat that often goes together with my allergies.
I noticed that this cure is not featured on the reviews for hayfever, I guess it's because it sounds too simple to work. But I've tried everything before, and this is the only method that cures my hayfever instantly.
Regards, Dewald
Apple Cider Vinegar
To Soothe the throat, two things: Coconut Oil 2 Table spoons 3x a day. Also Nin Jiom syrup helps heal the issue however food allergies need to be addressed.
Also MOLD, make sure your house doesn't have any or none of this will make any difference.
Baking Soda
★★★★★
It works for me and my friends. I am over 65.
1/2 teaspoon baking soda, in 4 oz of water. Results can be seen within 1/2 hr. It is more effective, last longer, cheaper than those non drowsy tablets.
Apple Cider Vinegar
Apple Cider Vinegar
Apple Cider Vinegar
Myway, :D
Apple Cider Vinegar
Mmsg has great suggestions!
We also found nettle leaf and quercetin to be very helpful for my son with hay fever symptoms.
An adult dose would be 4 nettle leaf capsules 3 times a day. At the same time take 1 one capsules of quercetin. My son did this for a year (he took less as he was a child) and it actually seemed to heal his hay fever and improve his constitution. Many days he only needed the dose twice and would take the third dose mid-day if he had symptoms.
~Mama to Many~
Apple Cider Vinegar
1. Plain ol' tea/lemon/honey.
2. Bill Monroe's inhalation of h202.
3. Breathing a cut onion.
Apple Cider Vinegar
★☆☆☆☆
★★★★★
Kathi's Hay Fever Salad Dressing
★★★★★
Wanted to share one new observation as well: I have made a connection between my long standing hay fever (which is not so bad as when I younger--since I cleaned up my diet--gluten-free, only cultured dairy etc) and food sensitivities! During hay fever season, if I eat apples or peanuts (major foodstuffs of my childhood), itchy sinus/sneezing hayfever symptoms set in after just a few minutes. I looked up some research about this and it turns out that there are apple allergens that closely resemble tree pollens. so...a second suggestion to hayfever sufferers beyond using my hayfever-busting salad dressing recipe would be to be extra careful with your diet.
Kathi's Hay Fever Salad Dressing
★★★★★
The recipe is:
~ 1/4 teaspoon turmeric
~1 TBSP local-sourced honey
~1 TBSP Olive Oil
~1 TBSP Apple Cider Vinegar
~1 TBSP water
Mix in jar with lid by shaking vigorously, or use a whisk (I love my battery operated milk frother for tasks like this).
★★★★★
Apple Cider Vinegar
★★★★★
So then I thought, if everyone else is raving about it, why isn't this working for me? I upped the dose: yesterday after a particulary awful hayfeverish day, I took three tablespoons of it in water three times. Today, I took it at 6:30 am then again at 9am at the same dosage. And guess what...no symptoms at all. Crazy. I will take another strong dose when I get home and perhaps tomorrow reduce it a bit.
If the ACV isn't working for you, increase it!!
★★★★★
Apple Cider Vinegar
