I've been looking for a cure for a food allergy I seemed to have come across. I read several of the ailments and cures when I found this one..... I thought why not give it a try because I had acidophilus in the house...... I had had a very bad reaction to a certain food and I was trying to reverse it with allergy medicine (very slowly).
When I woke up this morning my left eye was almost swollen shut.... Well I started taking the acidophilus after reading this comment and within 2 hours almost all the swelling was gone from my face. I am so thankful to God for this info. Thank you so much for putting it on this website. I feel so much better already!!
After 10 years of suffering from food allergies.. and many prayers to God, I discovered Acidolphilus quite by accident. I broke out in large boil like bumps all over my face when ever I ate any dairy products. Milk, ice cream,cheese and yogart was elimnated from mmy diet. I constantly had antibiotic prescriptions from doctors for whenever I broke out.I was looking for an allergy cure and started taking acidolphilus. It cured my food allergies and now I enjoy ice cream and milk again! It took about 30 days to completely clear my face and then I kept taking it for a year. And it's cheap! What I discovered after doing research is that when you take too many antibiotics, it kills all of your bad and GOOD BACTERIA. SO the acidolphilus restored my good bacteria to fight infections!!! HOPE THIS HELPS EVERYONE! Oh! I sugggested this to my young teenager daughter-in-law who had pimples and she said her face cleared up right away and now she is also using it regularly!! MAY GOD BLESS ALL WHO READ THIS!
(Tennessee) on 08/05/2016
My son seemed to have a cough after a cold that lingered a long time. He was wondering if dairy was causing or aggravating him trouble. He started to avoid dairy and it did seem that having dairy would make his cough worse. This isn't really too surprising as dairy does seem to be mucous forming.
Interestingly, he recently bought a gallon of milk that was pasteurized but was NOT homogenized and that milk did not seem to cause him to cough.
I remember once someone telling me that homogenizing milk did something to it that made it more likely to cause allergies. That may be the case for my son.
I think that oftentimes when there is a food that appears to cause on allergy, it may not be the actual food but rather the processing that goes into it, the chemicals that have been sprayed onto it, or the chemicals that accompany the food when it is prepared.
~Mama to Many~
(Tennessee, Usa) on 01/22/2016
Have you ever eaten pineapple, kiwi fruit, etc. and ended up with a burning feeling in your mouth? I know I have! One of my daughters cannot eat pineapple because of this.
This afternoon my other daughter at a piece of bread with jelly on it. It was an all natural berry jelly. Immediately afterwards her mouth was bothering her - itching and burning.
I suggested she try baking soda. I actually have a bottle of sodium bicarbonate tablets, which can be pretty handy at times. I had her hold one in her mouth for about a minute.
Her mouth was soothed almost immediately and she had no further symptoms all evening.
I looked around online and found this is called, "Oral Allergy Syndrome." Who knew?
It does seem like a mild allergic reaction. Glad that baking soda is a quick fix, at least for us this time around.
~Mama to Many~
Growing up I had always been allergic to wheat, milk, soy and nuts. To this day, it took almost 1 year and I cured my wheat, milk and soy allergies. My peanut, coconut and nut allergies are going away, declining. Here are methods I used... Not sure exactly which one cured it, might have been a combination but these are what I tried that made them go away.
1. In the summer of 2011 when I was still allergic to these things, one of the things I did around June 2011 was go Flouride Free. Meaning I stopped using flouride toothpaste and that is it. I still am and will never go back. Its poison to the body.
2. I also went Gluten Free in the summer of 2011. I stopped eating wheat. When I would eat whole wheat, my throat would start to feel like it was closing, irritated. I had to take benedryl. Refined bread, I tolerated more, but still felt so bad after. I think I might have had a gluten allergy then because oats and barley irritated me too. But I never had celiac as my testes showed, but I had Polycystic Ovarian Syndrome and that is gone today! Though I was a kid, didn't know what to do, as refined white flour was in everything. At the time I didn't know what gluten free was or it existed. Today I eat soy without problems, like chinese food. Wheat I will introduce it by starting with a little and working up this summer. But I think gluten free is the way to go, and is much healthier. Oats are great too, I can enjoy it fully now.
3. Drinking green smoothies. I introduced green smoothies in 2010 while in college, I think it may have helped, but I think going flouride free was the trick, as my dna was able to heal and repair itself. I once thought I would never get over my allergies, especially being in college. I thought it was too late for my body to get over my allergies. But being flouride free must have repaired my system. Though I didn't drink it regularly. Maybe for around three months in 2011, Jan, Feb, Mar then stopped because I got busy with school work.
4. In the Summer and Fall of 2010, I went for Health Kinesiology sessions to cure my allergies. Where a practicioner "treated" me for my allergies by putting the allergens in a vial on my stomach and made me strong to these allergens. Because I couldn't afford like 10 sessions, I went to a total of about 6 sessions from different practicioners. One close to home and another close to school. Don't know if this contributed to my healing as I was still allergic to my allergens when I took a blood work in the summer of 2011.
5. Doing a three day apple diet in the summer of 2011. My acne and eczema healed so fast within 3 days. Im not sure if these were contributing factors. I did the diet around three times every two weeks, which I know is bad. After doing these diets, I warn people - I got dehydrated I think and suffered from severe panic attacks where I felt I couldn't breathe and when going out in the sun, I felt as if I would collapse and die. Today I suffer from less panic attacks but they are not totally gone. Not sure if these were real events or beginnings of panic attacks for me. So people don't attempt this detox diet. I'd cancel this one out, its kinda dangerous, especially if done more than once a year. Its the Edgar apple detox. I drank alkaline water for 3 days with this diet and eat raw garlic to kill candida.
For coconut, peanuts allergies:
6. How I got my coconut and peanut allergies to decrease was to listen to the 528 DNA repair solfieggio frequencies every night before bed from FEb 2012 to April 2012. April is when I did my allergy test again to see my nut allergies were all going away - peanuts, coconuts, all tree nuts. I will resume listening to the frequencies and maybe this time one with binarual frequencies, heard it works even better, but after studying for my GREs. The music I originally listened to was from youtube. You can email me if you want a 60 minute binaural version.
I really hope that these methods, forget the detox works for you. I'd go with the flouride and gluten free for one year. Anyone else have stories? I hope to hear them similar to mine. Peace and love to all!
The cure for both Asthma and Allergies is a healthy alkaline based diet. Foods come in 2 groups acidic and alkaline. The more acidic foods we eat the more we are susceptible to diseases like cancer, high blood pressure, tumors, colds and asthma and allergies. I am curing my son who has had chronic, food allergies and asthma. There was one point he could only eat 3 foods, now he eat about 15. I realized that he was allergic to all foods acidic and his food allergies were compounded by his asthma. I instituteed a heavy alkaline based diet and now his allergies are better by 50% and asthma went for chronic to mild.... It's all what we eat... do some research into alkalinity and acidity and I guarantee you, you are what you eat!!!
It didn't matter if it was diet coke, coke, diet sprite, sprite, sparkling water, etc. They all made my scalp, back, arms, face, just about anywhere on my body burn. Soda made my skin feel dry and burn like it was on fire. At times my skin turned so red I looked like I had a sunburn. My dr's thought I had eczema. He said that allergies can bring on eczema. When I washed and combed my hair it would come out like crazy. Lots of breakage. I lost hair everywhere on my body. My allergist said it was from the carbonation (co2). So anything that has carbonation in it I avoid. When I stopped the soda my skin stopped burning within 1 day. My hair loss and breakage also stopped just as fast. My skin is back to normal too. I hope my experience can help someone. My heart goes out to all of you.
I have overcome ALL my allergies to food, water, air, clothes, and nature by reading the work of DR. Batmanghelidj and coming to understand that histamine is a dehydration signal to warn the body. I can eat anything I want as long as I drink the right amount of water at the right time and take supplemental mulit minerals (especially magnesium and very LITTLE calcium) multi vitamins and omegas and betafood with coconut oil and yogurt and sea salt, garlic, cranberry, papaya tablets when needed.
I enjoy my food without the fear of midnight panics brought on by stomach issues and no longer do I have to fear anxiety from allergies... I am Free. Been a L.O.N.G..... J.O.U.R.N.E.Y. To wellness. I AM FREE!
In paper published by the late orthomolecular pioneer Dr. Carl Pfieffer (MD & Ph.D) he found that some patients who weren't responding to his allergy protocol of methionine, calcium, zinc and manganese did better of high dose manganese. One patient in particular, who had a wide range of food allergies was told to try 50mg of manganese gluconate or amino acid chelate twice per day. The man felt a little better so slowly he began increasing the dose until at 300mg per day he experienced a marked reduction in symptoms and over time regained weight that he'd lost because of inability to eat protein. Dr. Pfieffer said it takes many months for manganese therapy to work. I'm trying it because of increasing difficulty in tolerating protein. I'm also on lithium and Klonopin and I suspect that lithium is implicated in my worsening allergies. His paper is on the Web. Mark/Maryland, USA
NAET did absolutely nothing for my allergies. It's expensive and completely not worth it in my opinion. While waiting in my practicioner's office, I noticed young kids with welts all over their hands and faces. When I spoke to the mother's of these children, told told me that these kids had been here doing NAET for several months to years. I had tried it a few times, but high tailed out of there when I saw that. NAET is expensive, and for me, definitely 100% not worth it!
It may even be against your religion, depending on what it is you practice.
Hi, Let me start by saying thank you to all and for this wonderful site and all the good posts.
My daughter 6 years old has lot of food allergies. She is anaphylactic to nuts, eggs and different foods. Recently we started with NAET treatment and have seen some positive response. So far we have completed only 5 basic treatment as they are 10 more to complete. After that the NAET doctor says he will focused on the anaphylaxis ones like egg, nuts etc one completing the 15 basic ones and once she has more immunity.
My daughter used to scratch a lot but after the NAET doctor did some magic ( I think he has some Chinese/Korean) device which he was holding and said something and suddenly she stopped scratching. I am really impressed.
I want to know whether anyone has gone through NAET treatment and had any positive response. Please let me know. Do NAET cure food allergies completely.
Gainesville, Florida, Florida
(Tennessee, US) on 11/02/2014
We were visiting friends when the husband had this severe itching in his hands. Apparently it happens every so often. A food diary has been kept because it seems to be in response to having eating something but no clear connections have been made. Anyway, I suggested Nettle Tea. So he drank a large mug full of Nettle tea (with a little peppermint for flavor.) In 20 minutes or so, his intense itching was improving. After a while he had no more symptoms.
What is amazing to me is that we have seen nettle work for such a variety of allergic reactions to a variety of things. Nettle is really amazing and a safe herb even for children.
~Mama to Many~
For years I had itching forearms and ankles after eating any meal. I started taking two 650 mg capsules of nopal cactus after or with each meal.
The itching was gone within a week, and that was probably ten years ago.
I continue to take 1 nopal capsule mornings. Nopal has betalains, which are anti-inflammatory.
One woman had psoriasis on the left side of her face, making it look like raw hamburger. She drank a reddish drink made from the nopal fruit and her face cleared up to look normal. This was supported by before and after photos.
That is how I got the idea to take nopal leaf capsules for my probable psoriasis or itching skin. The capsules are available at most or numerous online supplement websites.
I didn't notice enough written about allergies. My mother had a bad rash around her ankles and we made an appointment with the allergy doctor. He walked into the room and said, "Take psyllium husk!" It worked like magic. The rash was gone in days. She was always prone to food allergies but this easy solution was a big surprise and took care of her constipation problems as well.
I use 1 Tbl a day of it now for large intestine spasms and it has helped. These comments have been helpful because I see other ways it has helped me as well. I don't know if I'm addicted to it but sure don't want to be without it! Those spasms are pretty disabling as long as they last. If I combined it with ANYthing else, I'd blame the other thing before the psyllium husk, let alone any kind of CLAY! There is nothing natural about putting that into our bodies! And I've learned the importance of enough water as well!
I have been allergic to shrimp for about 20 years. Not life threatening, but very painful cyst on tailbone about a week after eating it [ took a long time to figure that one out ]. I had a doctor slice and drain it 3 times. About a full cup of the smelliest bile ever. I heard that wine killed bacteria in the stomach so I started drinking a glass of red wine a day. After about a month I ate some shimp on purpose. No problem. Became a member of a church that didnt allow alcohol drinking so I switched to grape juice, same effect. In my case, red wine or grape juice worked. Maybe Apple Cider Vinegar will work the same, I don't know.