Food Allergies - Editor's Choice

Over the years, Earth Clinic readers have sent us many reports about their treatments for Food Allergies. The editors at Earth Clinic consider the below posts to be some of the most helpful and informative and have named them 'Editor's Choice'. We hope that you will find this useful.

Leaky Gut Diet, Probiotics

Posted by Lori (The Villages, FL) on 05/28/2021
★★★★★

At one time in my life, I was allergic to many, many foods. I had a painful, unsightly rash from the top of my head to the tips of my toes. It was so painful that I ended up bedridden. I finally learned that most food allergies are a symptom of leaky gut. I addressed my leaky gut by avoiding the foods causing the allergic response via a test then took high quality probiotics every morning on an empty stomach, drank Glutamine powder dissolved in aloe juice 3x/ day, drank bone broth every day, took digestive enzymes every time I ate and ate whole, cooked foods.

Today I am fully healed and have no food allergies. If I start to get any symptoms of leaky gut, I begin that regimen immediately and it goes away. Today, I also include a tincture of marshmallow root, slippery elm, reishi, turkey tail, and lions mane mushroom.


Ted's Remedies Reader Feedback

Posted by Carolyn (Milford, Ct) on 11/21/2011
★★★★★

Ted's Remedy for seasonal/food allergies and asthma absolutely worked for my ten year-old son!

At five years old, he began to get seasonal allergies in the spring. Next came a few food allergies. Each year, the hayfever became progressively worse until, two years ago, it turned into full blown asthma. Worse still, he became alergic to wheat (but NOT the gluten... the wheat itself), all corn and corn by-products, mushrooms, shellfish (not the iodine, but the shellfish itself), all nuts and seeds and their respective oils, and on and on.

In desperation, I tried Ted's remedy for seasonal allergies, as I did NOT want my son to stay on all those steroids each spring. I noticed that Ted kept talking about excess copper and the need for zinc. So, I looked down the long list of my son's food allergies and compared it to a list of taboo foods for people with Wilson's Disease, a disorder that prevents affected people from processing copper at all. Lo and behold... My son's food allergies had one thing in common; they were all foods loaded with copper. So, I began Ted's remedy and, I swear, within three days my son woke up in the morning and didn't wheeze or need a single pill or inhaler ever again. Interesting to note, however, as soon as I thought it was "safe" to take him off the remedy, all his symptoms came back the next day. Thus, I continue to give him the suppliments and he is doing amazingly well. Oh, and his food allergies after 12 months....gone!!!!!

Here is the protocol that I continue to follow:

I mix into a glass of juice EVERY MORNING: 1,000 mg powdered Sodium Ascorbate, 3 drops liquid vitamin D3 (1,000mg), 2 drops liquid molybdenum (50 mcg). He can't taste a bit of it in the juice, so there are no complaints.

With breakfast, he takes 25mg zinc gluconate every day.

TWICE A WEEK he takes 100mcg selenium (L-selenomethionine) with the zinc in the morning. I give it on Saturdays and and Wednesdays, because its easy for me to remember.

After school, when his stomach is empty, I give him 10 mg manganese gluconate with a bottled water, because Ted says this should be taken alone.

Three times a week, at dinner, I give him a "raw" B-complex, as several of the B-vitamins are aparently needed to aid the other supplements. Plus, I mix an additional 1, 000 mg of powdered sodium ascorbate into whatever he is drinking at dinnertime.

My son's pediatrician, who is open to alternative treatments, was so shocked at the allergy blood results, not to mention the vanishing asthma, that he wrote all of this down to try on other young patients!


Treat the Liver

Posted by Bill (San Fernando, San Fernando, Philippines) on 03/26/2011

Food and environmental allergy problems -- including other auto-immune diseases -- have statistically risen quite seriously and dramatically for about the last 70 so years. Especially problems like asthma, sinusitis, rhinitis, gluten problems etc. My own way of looking at this is by first finding out and understanding what causes the problem in the body in the first place.

When a foreign protein body enters the human body through an exogenous mucal site such as the intestines, mouth, lungs, eyes or nose, then if you are allergic to this foreign protein, a reaction occurs at the local site. For instance, in an allergic individual, pollen will induce a rise in histamine levels in the mucal nose canal cells which in turn will increases the permeability of the nasal mucus cells causing excessive mucus to form -- thus you get a drippy nose and continually sneeze alot. In the case of asthma, the same thing occurs in the bronchial lining and lung cells -- a heavy build up of mucus in the lungs and the bronchial tubes also constrict, making breathing very difficult. The only answer that Doctors have is to give anti-histamines drugs in the form of sprayers or pumps which, although it alleviates the symptoms -- does not cure anythinig and certainly does not help to address the root cause of allergies.

But how a person becomes an allergy victim in the first place is another more complex story. Here the main areas of concern are the intestines and the liver. Foreign protein bodies usually enter the body through a damaged intestines -- which should not allow large undigested proteins through into the blood or the lymph supply vessels. These foreign protein bodies should then be taken to the liver where these allergens are normally efficiently removed by any healthy liver. In a sick or damaged or over-stressed liver, the allergen cannot be neutralized or stored, so these foreign protein bodies are allowed to continually flow around the blood system and so, in response, the histamine levels naturally increase, causing continual bouts of localized or widespread allergic reactions in the body.

The second problem we have to address is that a healthy liver should also be able to efficiently remove or excrete any excessive histamines within the human body in order to keep the body's serum level histamines in a healthy and acceptable balance. If you have a damaged or insufficient or stressed liver that cannot cope and do its job properly, then the histamine levels in an allergy victim's body will not be in balance -- but they will instead exist in excessive amounts in the blood because the liver cannot adequately remove them. Excessive histamines in the blood will cause consistent and continual inflammotory reactions in the body depending on their level. Hence the continual need for allergy sufferers to forever purchase anti-histamine drugs for the rest of his/her life. The liver is the main excretory path for histamines removal in the body.

Therefore the way to cure allergies is simply to repair your intestines -- to stop any large undigested food protein bodies from entering the blood/lymph causing the allergy and stressing the liver in the first place -- and secondly to repair or revive your own liver into a healthy organ once again in order to achieve complete foreign protein removal from the blood as well as to maintain proper proper controlled histamine balance in the blood.

The initial problem -- in the intestines -- might have initially been caused by perforation of the intestinal walls in the past from another problem like candida or celiac disease or ulcers or IBS for example which will have to be cured first. This is perhaps the most difficult aspect of curing yourself of any food allergies -- in that these associated problems can also be its origin as well as causing further aggravation to the allergic condition in the future.

Dr Gerson from his own use of iodine in his cancer therapy protocol was convinced that when he gave his cancer victims large dose lugol's iodine, all their allergies disappeared completely for life. And Dr Flechas -- from the Iodine Project -- has also proved that taking large dose lugol's iodine -- this inhibits the conversion an amino acid, histidine into histamine -- and prevents over-formation of histamine in the body. This fact will naturally act to help to reduce histamine levels in your body. But iodine also has so many other beneificial effects. It boosts the thyroid which in turn boosts the immune system. Taking iodine also increases body's -- and liver's -- metabolic rate and helps to reduce hormone receptor resistance throughout the body -- ie aids proper hormone balance.

So the best route to perhaps cure allergies for good would seem to be by curing any outstanding problems both in the liver and the intestines and to adopt a much healthier diet regimen. The best protocol for detox AND Liver repair seems to be this one:

Chanca Piedra -- 1000 mgs twice a day at mealtimes.
Milk Thistle -- 1000 mgs twice a day at mealtimes
Alpha Lipoic Acid -- 300 mgs twice a day at mealtimes
Selenium -- 100 micrograms twice a day at mealtimes.
Vitamin C -- As Ascorbate, 1000 mgs twice a day at mealtimes.

Magnesium -- 250 mgs twice a day taken as magnesium citrate or magnesium gluconate. Taken outside mealtimes.

5% Lugol's Iodine -- 2 drops twice a day in a glass of water outside mealtimes.

The above detox and repair will also help to gently purge gallstones from your liver/gallbladder and also should help to remove any kidney stones as well.



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