Several nodules on both hands began to appear last summer and progressed quickly until surgery was recommended.
I went gluten-free in mid-January, and not only has the progression stopped, but it has been reversed. The nodules have become softer and have diminished in size. Flexibility in my fingers has also increased significantly. I have also been using red-light therapy during this time. I'm continuing the diet and red-light therapy and I have started soaking my hands in Epsom salt.
Anyone else seen improvement in symptoms by starting a gluten-free diet?