I was recently lay in hospital at death's door with sepsis and necrotising fasciitis. I was told it is rare to get it but even more so to survive. Large amounts of flesh were removed resulting in massive wounds. During my recovery I took 2 sachets of Liposomal vitamin c a day. I am diabetic I.e. By all means should be a slow healer and I am in my sixties.
The consultant who specialises in wounds told me he had worked in this field for 30 years and had never seen anyone heal as fast as me. I do not see myself as super woman, I most defiantly put this down to the Liposomal vitamin C.
When I was nine, I stepped on a rusty nail while at summer camp. I didn't tell anyone and by the time I got home my foot was sore. The next morning I woke to find that a red streak had appeared all the way up my inner thigh almost to my groin. We had no health insurance at the time and my mother (God bless her) took me down to the kitchen where she pulled out a bag of dried bread loaf ends that were being saved for turkey dressing, boiled some water, dripped just 6 or 8 drops of the boiling water onto the middle of the very dry bread. She then taped the wet spot of the bread over the opening left by the rusty nail. The sore was open and running. She then put on my socks and shoes and told me to go out and play. It hurt a bit to walk on at first but as the day wore on I forgot all about it until after supper when my mom asked me how my foot was doing. When she took off the shoe, sock and poultice the red streak had retreated to just above my ankle and the piece of bread had a handful of green puss on it. Another piece of bread was applied that night and when I got up the next day the red streak was gone and the bottom of my foot was pink and healthy instead of angry red. I have used this remedy throughout my life and on one occasion actually extracted a living parasite from my leg that I had picked up on an adventure trip to Belize.
The way it works is very simple. The bread is very poreous and by dripping water onto the middle of the bread, capillary action moves the water through the bread. Attach that wet spot to an OPEN infection and the water in your body joins the parade along with the poisons from the infection. When the drops are applied they also turn the bread that gets wet into a kind of sealing paste around the wound to ensure that the "cyphon" works properly. If you don't believe me just try this on your body (somewhere discrete).with the bread taped on but exposed to the air. You will give yourself a "hickey".
Live long and thrive! Paul
Hello, I just love your website and I just wanted to tell your readers about another wonderful old-time remedy for blood poisoning and infection. We have used this many times in my family and I couldn't tell you how many times I have seen it work.
For a nasty infected cut or in my worst case a nasty puncture wound from a rusty nail. Within about 6 hours I had a red streak going up my leg from the blood poisoning. My mother took an Irish potato and washed it, cut it in half and scraped out a pile of mushy raw potato. She put it on a piece of plastic bag to hold in the potato juice and wrapped it around my foot. The next morning the red streak was gone and my foot was healing with no sign of infection. Over the years I too have used this folk remedy on my family. Just make the potato poultice leave it juicy and use it inside bandaging for an infected wound. Plastic helps to keep it wet and keep you dry. Leave it on the wound overnight. Then take it off and examine the wound if it's still infected clean it off again and reapply the poultice. Somehow it draws the poison and infection out.
Mother nature is simply amazing!