About inserting garlic into the vagina to get rid of vaginal yeast problems:
Just because I always like covering every base so nobody hurts themselves... make sure if you use an empty teabag to put the garlic clove inside that you remove the staple. There's generally a staple that connects the string to the bag. You will have to fish the bag and the garlic out of your vagina with a hooked finger if you do this, of course.
Some people find it hard to extract it with their own hand, for some reason (probably because it is hard to reach because of the angle your hand has to be in). If so, be prepared to have someone else take it out for you. It is very embarrassing to have to go to the doctors to ask them to remove a tea bag from your vagina.
Also, when I said to puncture 'it' with a needle a couple times, I meant the garlic clove - not the tea bag. That allows just enough of the liquid to leak out without making it too caustic so that it burns.
It is generally a thing people do just before they go to bed, so it does its action in the nighttime.
Make sure you take it out and replace it with a new clove of garlic and a new teabag every day if you do it for more than one day.
Don't mince the garlic, don't cut the garlic in half or chop it into pieces. Do remove the papery husk off the outside of the garlic clove before you put it into the teabag.
Realize that garlic irritates, and can burn some people. Others will have absolutely no problem with garlic burning them. Has everything to do with the person, and how old and fresh the garlic is.
If you eat a piece of the garlic and it is extremely strong - it will be more caustic. If it has turned a bit brown and is brown throughout the garlic it has 'aged' and is far less likely to burn (whether you eat it raw, or put it in your vagina).
Moral of the story, let garlic age in your fridge a couple weeks in a plastic bag until it turns a bit brown before you use it to either swallow, raw, or insert.