[WARNING!] People who are susceptable to MRSA and boils shouldn't use cornstarch-based body powders. Why: because cornstarch is a perfect growth medium for staph, and it is my contention that the use of cornstarch-based body powders has been a contributing factor is the rise of staph infections in general. But the more staph infections there are, the more likely one is to eventually get a resistant form, and who wants to play those odds?
p.s. Staph can cause boils without neccessarily being antibiotic resistant.
Replied by Chris
Los Angeles, California, Usa
Approval Ratings YEA (1) 100% Posted by Kristi (San Diego, Ca) on 04/10/2010
[YEA] I have had 2 cases of a MRSA infection where the doctors didnt know anything, gave me antiobiotics, and then cut and drained them. I haven't had one in 1.5 years after cutting out the majority of sugar from my diet. I take acidophilus in the morning, try to eat limited processed foods and as little as preservatives and sugars as possible. No soda, candy, chips, ect. I havent another infection and feel alot healthier.Replied by Worried
Approval Ratings YEA (1) 100% Posted by Sherie (NC, US) on 11/29/2014
[YEA] I have found with MRSA the most important thing to eliminate pain and to promote healing is to get the boil opened up as soon as possible. The best, fastest and cheapest way to do this is by taking regular soaking baths in epsom salt. Also, take oil of oregano 2 or 3 times a day. I usually take 3 to 5 drops in a half a glass of orange juice. The juice masks the taste of the oil. I prefer to use DoTerra Essential oils as my trusted brand of oils. They have many other oils that you can use as well but Oregano has always done the trick for me.
Garlic Treatment for MRSA
Home Remedy Ingredients:
- Garlic - 1 Clove
Eating a clove of raw garlic daily can help kill a staph infection from the inside. You can also crush the garlic into a paste and apply it to a boil for 10-20 minutes at a time, 2-3 times a day. Don't keep it on any longer than that or you will burn your skin.
Approval Ratings YEA (8) 100% Posted by Aftermath431 (Mountain View, Mo) on 08/04/2012
Hi. I have a MRSA infection just above my elbow. I have been on antibotics for about 2 months and its just about gone. Its a closed wound but doesnt seem to want to go completely away. The area is also pretty much flat just light red in color. Ive been applying silver gel to it for about 1 month, but dont know if its doing any good since the MRSA wound is closed up. So last night I applyed garlic I crushed and apllyed it to the Mrsa wound for about 8 hours. When I woke up and removed the garic the wound had indentation on it where the garlic was applyed and now the Mrsa wound is bright red almost like a burn, and slightly raised. Can someone please tell me what happened?Replied by Naomi
08/27/2012Posted by Prosperity (Tampa, Fl) on 08/29/2011
[YEA] I went to the hospital last week for something that I thought was an insect bite. My result came back MRSA. Strong garlic pill crushed in coconut oil is working for me. I'm on a pillician also. I prayed to God for His help and He has answered. Thank you LordPosted by Mommy V (Washington, D.C., Usa) on 08/12/2011
[YEA] My family (self, hubby, children, father, mother-in-law, sister, niece, nephew... ) suffered from recurrent MRSA skin infections for several years. At the worst of it, my husband had multiple boils the size of baseballs over his legs and backside. My sister and her 2-yr-old daughter went through half a dozen types of antibiotics over the course of a year, and even after resistance tests the MRSA would recur a month or two later. We saw infectious disease doctors, pediatriciants, naturopaths... We disinfected everything over and over. We eliminated sugar, white flour, preservatives, dyes, and MSG from our diets. (We lost a lot of weight and my allergies cleared up, but the MRSA kept returning.)
One night, after hours of prayer, I stumbled across a page by Bob Anderson (garlic farmer) on the MRSA Forum USA. He explained that while the allicin in garlic is potent enough to destroy MRSA on contact, it does not survive in stomach acid and therefore doesn't reach the skin when injested. He recommended bathing in garlic water. Sure enough, within a week my husband and both of my boys had clear skin!! In the 4 months since we tried garlic baths, my husband has had only one recurrence (which happened after we stayed a week in the home of someone else who had MRSA) and one garlic bath cleared up the boil overnight. WOW! What a relief! Praise God, whose "medicine" is so brilliantly complex (and free from side-effects).
1. Crush 4-6 cloves of non-irradiated garlic (look for white/green sprout in middle of each clove)
2. Let stand 30-90 minutes to allow allicin to develop.
3. Add garlic to warm bath. Submerge as much of the body as possible.
4. Soak for an hour or two, two or three times a week.Replied by Mommy V
Washington, D.C., Usa
08/24/2011Posted by Ana (North Lauderdale, Florida) on 03/14/2011
Garlic sliced in half with some criss cross cuts or pounded on once or twice placed directly on the boil worked for me. I have colonized MRSA and my less-than-willing-to-try-anything-other-than-lancing-and-antibiotics husband has it as well.
I have been suffering with back to back boils for 3 months. I tried ACV; drinking it and placing it on the boil. It did help burst it but it did not help keep them at bay. Tumeric applied to and taken helped to alleviate the pain and swelling somewhat, but it did not burst them or stop them. Campho-Phenique did not work for me, and Ichthamol Ointment helped to drain them after they burst but I cannot say it actually helped burst them.
I put garlic directly on my latest boil at the first sign of it and it made it go away before it got very painful. For the first 10-15 mins the burning was intense. it did subside and I actually felt a kind of "let down" in the boil. I left it on for an hour. The pain was greatly diminished. I did it again the next day and there wasn't any real burning or anything. I left it on overnight. The third day, I could no longer see or even feel where the boil was.
I started taking one clove of crushed garlic with water today and plan to take it every day to see if this helps to prevent the boils as I see it works to stop it once one starts.
I have been taking echinacea in white tea with unprocessed honey throughout.
I cannot stress enough how careful you have to be about your hygiene when you're having an outbreak . Wash your sheets in hot water, change them often, do not use your towel more than once, bathe at least twice a day, wear gloves when handling the boil and wash your hands often.
I used silver bandages on another boil that had drained and it healed much quicker than others I had before. These bandages don't stick to the skin as harshly as others do so I had less irratation to the surrounding skin as well. I found them online.
Thanks to all that contribute to this site.Replied by Ana
North Lauderdale, Florida
05/17/2011Posted by Naturalhealthmom (Miami, Fl, USA) on 12/27/2009
[YEA] Raw Garlic for MRSA
I have been fighting recurring MRSA infections (boils) for over 18 months now...I tried Allicin, Colloidal Silver, Turmeric, Grapefruit Seed Extract, Oregano Oil, Oive Leaf Extract, Rife Machines, MMS...you name it, I have probably tried it. Last week, I started to get another boil- it was spreading and I started a fever of 100.5...I had nothing to lose and so I crushed 2-3 garlic cloves in my garlic press, let it sit for 14 minutes, mixed the garlic then THOROUGHLY with honey and gulped it down in one swallow. Make sure NOT to do this on an empty stomach!!!! Within 4 hours, my fever broke and the redness started to retreat. After all the other things I tried and all the frustrating months, amazing that the raw garlic took care of it! I proceeded to do the garlic 2x a day for 10 days and and am now going to take it 1x a day for the next two weeks to make sure it has killed all the MRSA staph. I am also drinking Phenomenal Water. I hope this helps many people. I also want to note that I used organic garlic and raw honey.Replied by Alex
Long Beach, Ca,united States