Cream of Tartar: Health Benefits, Household Uses & Safety Risks

on Nov 27, 2023| Modified on May 20, 2026
Add New Post Comments
Cream of Tartar.

Cream of tartar, scientifically known as potassium bitartrate or potassium hydrogen tartrate, is far more than a simple baking ingredient. This naturally occurring acidic compound forms as crystalline sediment during the fermentation of grape juice into wine. Once purified into a fine white powder, it becomes a versatile pantry staple used in baking science, traditional home remedies, natural cleaning, and food preservation.

In recent years, cream of tartar has attracted renewed interest because of its exceptionally high potassium content and widespread use in folk wellness protocols shared across decades of reader experiences. However, while culinary use is generally considered safe, concentrated medicinal intake carries important electrolyte and kidney-related risks that are often overlooked online.

For over two decades, Earth Clinic readers have discussed cream of tartar remedies for everything from fluid balance and migraines to skin clarity and smoking cessation support. These anecdotal reports offer valuable historical insight, but modern readers should balance traditional use with evidence-based safety precautions.

At a Glance: Cream of Tartar Essentials

  • Extremely High in Potassium: One teaspoon contains roughly 495 mg of potassium.
  • Essential Baking Ingredient: Stabilizes egg whites, activates baking soda, and prevents sugar crystallization.
  • Traditional Home Remedy: Historically used for fluid balance, skin support, and digestive wellness.
  • Natural Household Cleaner: Used to polish metals and remove stains without harsh chemicals.
  • Major Safety Concern: Excessive intake can cause dangerous or potentially fatal hyperkalemia.
  • Individuals with kidney disease or on blood pressure medications should avoid therapeutic use unless medically supervised.

What Is Cream of Tartar?

Cream of tartar is the purified form of potassium bitartrate, an acidic salt naturally created during wine fermentation. As grapes ferment, tartaric acid combines with potassium inside wine barrels and forms crystal deposits along the interior walls of the casks. These crystals are harvested, refined, and milled into the white powder sold commercially as cream of tartar.

Although best known as a baking ingredient, cream of tartar has historically been used in traditional medicine, metal polishing, textile dyeing, and natural cleaning formulations. Its strong acidity and mineral concentration make it chemically unique compared to most pantry ingredients.

Interesting Food Science Fact: Cream of tartar is one of the original components of traditional baking powder. Commercial baking powders combine baking soda with acidic compounds like potassium bitartrate to create carbon dioxide gas during baking.

Nutritional Value & Potassium Density

A standard teaspoon of cream of tartar weighs approximately 3 grams and contains only about 8 calories. It provides virtually no fat, protein, fiber, or carbohydrates.

Its nutritional significance comes almost entirely from its extraordinarily high potassium concentration. One teaspoon contains approximately 495 milligrams of potassium, making it one of the most potassium-dense common household ingredients.

Potassium is an essential electrolyte required for:

  • Normal muscle contraction
  • Heart rhythm regulation
  • Nerve transmission
  • Fluid balance
  • Blood pressure regulation
  • Intracellular hydration

Because potassium plays such a critical role in cardiac electrical signaling, concentrated supplementation can quickly become dangerous when intake exceeds the kidneys’ ability to regulate blood levels.

2026 Wellness Perspective: Many viral “detox” and electrolyte trends encourage using concentrated mineral powders instead of whole foods. However, potassium from foods like potatoes, avocados, bananas, coconut water, beans, and leafy greens is generally safer because digestion naturally slows absorption.

Culinary Science & Baking Performance

Cream of tartar remains one of the most important functional ingredients in classical baking science.

Stabilizing Egg Whites

When added to egg whites, cream of tartar lowers the pH and helps proteins unfold in a more stable way. This allows whipped egg whites to trap air efficiently, producing greater volume and stronger foam stability in:

  • Meringues
  • Soufflés
  • Angel food cakes
  • Macarons
  • Chiffon cakes

Preventing Sugar Crystallization

In candy making and frosting preparation, cream of tartar helps break sucrose into glucose and fructose. This prevents gritty sugar crystallization and improves smooth texture in:

  • Caramel
  • Fondant
  • Frostings
  • Syrups
  • Homemade candies

Activating Baking Soda

When combined with baking soda, cream of tartar creates a reliable acid-base reaction that releases carbon dioxide gas. This reaction produces lift and softness in baked goods without requiring commercial baking powder.

Traditional Health Benefits & Anecdotal Uses

Earth Clinic readers and traditional wellness communities have discussed cream of tartar remedies for decades. Most of these uses remain anecdotal and are not supported by large-scale clinical trials, but several theoretical mechanisms help explain why the remedies became popular historically.

Electrolyte & Fluid Balance

Potassium naturally helps balance sodium within the body. Some individuals use tiny amounts of cream of tartar to support healthy fluid regulation and reduce temporary bloating caused by excess sodium intake.

Because potassium influences kidney fluid handling, even small dosing errors can significantly alter electrolyte balance in sensitive individuals.

Migraine Support

Some folk remedies suggest consuming diluted cream of tartar water at the first sign of a migraine headache. The theory is that electrolyte imbalance or dehydration may contribute to certain headaches, and potassium replenishment may help stabilize nerve function.

However, migraine triggers are highly individualized and may involve hormones, histamine, vascular changes, food sensitivities, or nervous system overstimulation rather than potassium deficiency.

The Smoking Cessation Myth

A persistent internet claim states that cream of tartar mixed with orange juice can “flush nicotine out of the body overnight.” Scientifically, this is inaccurate.

Cream of tartar does not chemically remove nicotine from tissues or eliminate addiction.

However, the combination may temporarily support hydration and vitamin replenishment during nicotine withdrawal. Smokers often have depleted Vitamin C levels, and orange juice can help restore antioxidant status during smoking cessation attempts.

Digestive & Urinary Folk Uses

Historically, cream of tartar was used as a mild laxative and urinary remedy because of its acidic and osmotic properties. However, these practices originated long before modern electrolyte science existed.

Persistent urinary burning, flank pain, blood in urine, or fever should never be treated solely with home remedies, as serious kidney or bladder infections may require urgent medical evaluation.

Weight Loss & Detox Claims

Online wellness communities frequently promote cream of tartar as a “detox mineral,” appetite suppressant, or rapid weight-loss aid. These claims are largely exaggerated.

Any short-term reduction in body weight after consuming large potassium mixtures is usually related to temporary fluid shifts rather than meaningful fat loss.

Excessive intake may also cause:

  • Diarrhea
  • Vomiting
  • Electrolyte imbalance
  • Dehydration
  • Muscle weakness

True long-term metabolic health improvements come from sustainable dietary patterns, sleep optimization, insulin regulation, movement, and stress reduction — not aggressive “detox” protocols involving concentrated mineral powders.

Acne, Skin Care & pH Balance

Some natural skincare communities use cream of tartar in topical masks or spot treatments for acne-prone skin.

The theory centers around its acidic and mildly astringent properties, which may help:

  • Reduce oiliness
  • Exfoliate dead skin cells
  • Temporarily tighten pores
  • Decrease surface bacteria

However, modern dermatology warns that direct application of acidic compounds can damage the skin barrier, especially when combined with lemon juice or other strong acids.

Skin Safety Warning: Never apply concentrated cream of tartar mixtures to broken skin, cystic acne lesions, eczema, or sensitive facial areas without patch testing first. Acidic DIY remedies may trigger burning, irritation, post-inflammatory hyperpigmentation, and barrier damage.

Natural Cleaning & Household Uses

Long before synthetic cleaners became widespread, cream of tartar served as a common non-toxic household cleaner.

Metal Polishing

When mixed into a paste with water or vinegar, cream of tartar can help polish:

  • Copper
  • Brass
  • Aluminum
  • Stainless steel

Porcelain & Sink Cleaning

Its mild abrasive action makes it useful for removing stains from:

  • Porcelain sinks
  • Bathtubs
  • Ceramic cookware
  • Coffee stains

Fabric & Laundry Applications

Historically, cream of tartar was used in textile processing and natural dye stabilization. Some traditional laundry methods also used it to brighten white fabrics.

Potential Side Effects & Hyperkalemia Risks

Although culinary amounts are generally safe, consuming medicinal doses of cream of tartar can become dangerous quickly.

Hyperkalemia: The Greatest Risk

The primary danger is hyperkalemia — excessively elevated blood potassium levels.

Severe hyperkalemia can cause:

  • Irregular heartbeat
  • Heart palpitations
  • Muscle paralysis
  • Weakness
  • Numbness
  • Chest pain
  • Cardiac arrest

Medical literature includes case reports of life-threatening potassium toxicity after excessive cream of tartar ingestion.

Emergency Warning: Seek immediate medical attention if symptoms such as chest pressure, severe weakness, confusion, muscle paralysis, fainting, or irregular heartbeat occur after consuming large amounts of cream of tartar.

Digestive Irritation

Large doses may trigger:

  • Nausea
  • Vomiting
  • Diarrhea
  • Abdominal pain
  • Acid reflux aggravation

Dental Enamel Erosion

Frequent exposure to acidic drinks can weaken tooth enamel over time.

If consuming acidic mixtures:

  • Use a straw when possible
  • Rinse with plain water afterward
  • Avoid brushing teeth for at least 30 minutes after acidic exposure

Heavy Metal & Quality Concerns

Consumers should purchase only verified food-grade cream of tartar from reputable manufacturers. Industrial or technical-grade products may contain impurities not intended for human consumption.

Medication Interactions & Contraindications

Because cream of tartar dramatically increases potassium intake, it can dangerously interact with several common medications.

Critical Prescription Warning: Do not use therapeutic doses of cream of tartar alongside ACE inhibitors, ARBs, potassium-sparing diuretics, or prescription potassium supplements unless medically supervised.

High-risk medications include:

  • Spironolactone
  • Lisinopril
  • Losartan
  • Valsartan
  • Amiloride
  • Triamterene

Individuals with the following conditions should avoid medicinal use entirely unless specifically cleared by a physician:

  • Chronic kidney disease (CKD)
  • Diabetes with kidney involvement
  • Heart disease
  • Adrenal disorders
  • Dehydration
  • Eating disorders

Safe Usage Guidelines

For most people, cream of tartar is safest when used strictly as a culinary ingredient rather than a concentrated supplement.

If experimenting with traditional wellness uses:

  • Use extremely small amounts
  • Avoid repeated daily high dosing
  • Stay well hydrated
  • Monitor for digestive symptoms
  • Never combine with potassium supplements
  • Discontinue immediately if weakness or heart symptoms develop

Children should not consume concentrated cream of tartar remedies due to their lower body mass and greater vulnerability to electrolyte imbalance.

Conclusion

Cream of tartar remains one of the most fascinating multi-purpose ingredients found in the modern kitchen. Its unique chemistry makes it invaluable in baking, useful in eco-friendly cleaning, and historically significant in traditional home remedies.

However, the same mineral density that fuels its wellness reputation also creates its greatest danger. While culinary use is generally safe, excessive medicinal intake can produce serious electrolyte disturbances and potentially life-threatening hyperkalemia.

For readers interested in traditional remedies, moderation, informed dosing, and awareness of medication interactions are essential.

Continue reading below to explore Earth Clinic reader experiences, historical home remedies, dosage discussions, and natural wellness protocols involving cream of tartar.


The comments below reflect the personal experiences and opinions of readers and do not represent medical advice or the views of this website. The information shared has not been evaluated by the FDA and is not intended to diagnose, treat, or prevent any disease or health condition. Always consult a qualified healthcare professional for medical concerns.

Allergies, Asthma


Posted by Sharon (Fl) on 09/22/2015
★★★★★

This works great! I read about cream of tartar in another place a couple years ago, and it just said to take it, so l ate a half teaspoon right off the spoon and followed it with water. It tastes tart, not bitter this way. It prevented my husbands allergic reaction to the grass and weeds as he cut the grass as well. l also used it to stop an asthma attack from mold when l was out of meds, and it worked. It is a by-product of wine-making, the powder forming on the barrels from a substance in grapes and other tart fruits.


Bloating, Dry Eyes


Posted by Mysticgardener (Plain City, Ohio) on 05/14/2011
★★★★★

I am still unraveling the mystery of how my sleep apnea was cured, because even with plenty of Vitamin C, occasionally I know I have suffered in my sleep because I wake up with a headache. I have more to add which seems to be a very important part of my protocol. Before my last sleep study which determined me to be "cured", I had begun drinking cream of tartar in water several times a day, because I had read that cream of tartar kills candida. And it DID trim down my bloated stomach. Cream of tartar is a by product of the grape/wine industry. It can be found in any grocery store in the spice section. You can also buy it in bulk at some bulk food stores.

Another thing that the cream of tartar does for me, I have had chronic weeping and tearing of the eyes for 10 years and it stops when I take the cream of tartar!

Replied by Nmx
(Wisconsin)
12/26/2014

I have read that Sulphur homeopathic can work on some sleep apnea... if your skin tends to be reddish it might definitely be your remedy... Also Arsenicum might help.


Boils


Posted by Gavin (Manganui, Northland, New Zealand) on 06/12/2012
★★★★★

It seems that its the Cream of Tartar and not the cream of Tartar and Sulpher tablets. The boil on my hip has completly cleared up. The sting was out of it quite fast. But I felt a bit iffy while taking the Cream of tartar, but you generally feel yucky with a boil anyway. It seems to do the trick.


Boils
Posted by Healingmama (San Diego, Ca) on 06/10/2012
★★★★★

I had my first boil (CA-MRSA) in February of this year. Took doxycycline for 6 weeks. In May I developed another boil, this time in my nose... An undesirable location thanks to its close proximity to the brain. For another 6 weeks I used Bactroban (Mupirocin) cream 3x per day as per doctor's orders. No change in the boil. Finally in desparation I tried hot compresses in my nose combined with this cream of tartar remedy. I started with 1/2 tsp in a glass of warm water but that gave me a wicked headache for 24 hours on the second dose... So I backed off to 1/4 tsp 2x per day. Within 24 hours the boil suddenly came to a head and now, three days later, has opened on its own and is slowly draining away.

I am a true convert to the cream of tartar. I do believe it is at least in part responsible for the sudden and rapid healing from a boil that has plagued me for 6 weeks. Very impressed - plan to use cream of tartar in small doses from now on for maintenance and healing. Thank you!


Boils
Posted by Thomas (Chehalis, WA) on 06/08/2008
★★★★★

Here's a folk remedy for boils. I get boils all the time, always around my belt buckle. They seemed to last a week or two, and even after they burst, the area remained tender for a few days. My Grandmother gave me a teaspoon of Cream of Tarter mixed with about 6 oz. of water when I had a boil the size of a golf ball. Within about 4 hours it had burst, and the next day, it was gone. Now I use it all the time, with great results. She says "It cleans your blood", but I'm sure there is a scientific reason for it. You may want to use warm water, as it doesn't dissolve well in cold water. Also, it tastes very acidic, so I usually dissolve it in an ounce of warm water and mix it with cold orange juice, and you can't taste it at all.


Boils
Posted by Mortie (Las Vegas, NV) on 04/25/2008
★★★★★

A cure for boils that I have used since the 1960's: one teaspoon of cream of tarter, 3 doses, eight hours apart for the first day; then one teaspoon per day for 5 days. Other people have tried it and it seems to work universally. My father called it Canadian Folk Medicine. It works by correcting a potassium deficiency.


Candida


Posted by Brenda (San Antonio, Texas) on 06/24/2010
★★★★★

everyone talks about baking soda for yeast, i have found that cream of tarter is a much better for ridding the body of yeast with out die off, 1 teaspoon in a little water 3 times a day, works great. take for at least 5 days.

i have used this for people suffering from rashes, etc. from any yeast related problem. cream of tarter, comes from the making of wine, so it is mostly made from grape skins pulp and seeds. it also does not have the salt of baking soda so is a better choice for high blood pressure. for thrush just swish around in the mouth and swallow. also great for acid reflux.

Replied by Karl
(Chiang Mai, Thailand)
04/22/2007

quote: Cream of Tartar kills Yeast !!! Direct quote from the following website: http:/www.totalityofbeing.com/ArchivedYeastInfections.html

..."Through the work of Dr. Tom Revis DC, ND, I've discovered that plain old Cream of Tartar powder, yes the spice, will not only alkalinize better than the coral ever could. (You can test your saliva with Litmus paper to see the difference), but the Cream of Tartar powder also kills yeast all by itself! What a great combo to help with the battle! Most folks need between 1 to 2 tablespoons of the powder daily depending on the severity of the infection. You can mix it with water or just plop the powder in your mouth and swallow water to wash it down. (Don't breathe in while the powder is still dry in your mouth as some of the still dry powder can go down the wrong way). You can divide the tablespoon into 3 teaspoons to take less at one shot. Expect to have the runs for the first few days using the Cream of Tartar as the initial die off of yeast happens.

So take the cream of tartar then at a seperate time take the I Flora (2 capsules 3 to 4 times daily with or with out meals) and the Inulin powder (one teaspoon 3 to 4 times a day) as well. These days I've been using the Inulin from NOW (www.nowfoods.com). It is significantly less expensive that the stuff I used to use as it is from chicory and not artichoke hearts, yet all of the studies done by the German researchers from the University of Leipzig who first successfully used Inulin used the Chicory kind, so why spend more when the chicory Inulin will more than do the job and for a lot less money!

Most docs and patients who have used this program have put a considerable dent in their Candida Infections in 30 days without the problem of compliance to a restrictive diet. The program will work regardless of what you're eating!

Replied by Ted
(Bangkok, thailand)
391 posts

Dear Karl: Yes, I have looked on that issue for many years and for me it has always left me in the gray area, or one that I prefer not to recommend. It must be noted that it is with great pains that I not use this, despite many temptations. Why I am never tempted there are many reasons.

Of course you are free to try the remedy and I might be wrong. However, let's look at some of my complaints on such use.

If I have a choice between cream of tartar and potassium bicarbonate, I would choose potassium bicarbonate (and baking soda) for the candida problems. Another form of potassium is potassium citrate, which is free of the problems also. However, people whose body are high in nitrates (and I know because I had experience with this), they can sensitize to too much potassium, causing heart beat problems. At least this is my experience. A safer form is the citrate, or sodium citrate, which is superior than the baking soda. Basically sodium citrate is nothing more than citric acid mixed with baking soda, until pH reaches 8.0, in which case the resultant reaction in a water solution, will yield a sodium citrate. As a simple home remedy, it is a lemon and baking soda formula. If you simply wanted more citrate, than its likely to be a more baking soda is added than the original one which were (8 teaspoon of lime plus 1/2 teaspoon of baking soda) to be a pH of about 7.5.

Also, I could not confirm the original source of information of Dr. Tom Revis, other than that one quote that it was taken.

The other problem I have is the acid pH of the initial solution, which is taken to be about 3.5. It's the same problem I had with apple cider vinegar, which must be neutralized to a basically more neutral solution to a pH of 7, otherwise you get burning sensation of the esophagus at pH below 7.

The other issue is that when we prepare the growth of a yeast medium culture (which I might be wrong, but candida is yeast too), one patents uses (Nitrate reductase from yeasts, the preparation and use thereof Document Type and Number: United States Patent 5294539):

3. An NAD(P)H-dependent nitrate reductase according to claim 1, wherein the synthetic nutrient medium contains essentially:

0.04 g/l m-inositol, 1.0 g/l potassium dihydrogen phosphate, 1.0 g/l magnesium sulfate, 4.5 g/l potassium hydrogen tartrate, 1.5 g/l potassium nitrate, and 20.0 g/l glucose.

The cream of tartar is the potassium hydrogen tartrate (other synonyms are potassium hydrogen tartrate cream of tartar, potassium acid tartrate, monopotassium tartrate and potassium bitartrate).

Also in autistics and certain people with a problem of leaky gut, it was found that tartrate to be high and would be toxic to them. While it is true that tartrate is part of the Kreb's cycle, it is also true of citrate, acetates, and malates. The most results of energy increase, and hence, the immune system appears to be the acetates and the malates. While my own experience in achieving superior soda loading (a term atheletes used to achieve lower lactic acidosis), involves either or both maintaining a stable alkaline pH, or getting cells rid of the lactic acid. Now, maintaining alkaline pH, I found that citrates work better than bicarbonates in general. While the body rids of lactic acidosis best with acetate. The problem about acetate use is it won't achieve effective alkalization as with the citrates. So in my opinion the citrates and acetates are preferred to raise the immune system best. As to the problem of tartrates many people with bacteria, or toxins, the bacteria or other organism tends to produce too much tartrates, causing the body to be in excess of tartrate whenever people do get sick. This is especially true of leaky gut syndrome and autistics. A small study attached, below on autistics can be read for your perusal. There are many others.

A book excerpts on tartaric acid (from http://www.greatplainslaboratory.com/bookstore/autism.asp#biologicalTretments )is as follows:

"A toxicology manual (3) indicates that tartaric acid is a highly toxic substance. As little as 12 g has caused human fatality with death occurring from 12 hours to 9 days after ingestion. Gastrointestinal symptoms were marked (violent vomiting and diarrhea, abdominal pain, thirst) and followed by cardiovascular collapse and/or acute renal failure(3). A gram is approximately the weight of a cigarette. This compound especially damages the muscles and the kidney (4,5) and may even cause fatal human nephropathy (kidney damage) (6) which was of interest to me since the two brothers with autism initially evaluated had the extreme muscle weakness as well as evidence of impaired renal function."

One more problem is the level of tartaric acid in autistics is so high that it reaches toxic levels in autistics. The problem about this autistics quite often get yeast infections, whether they are candida albicans or not I don't know. And yeast infections as a result have high heavy metals.

Tartaric acid is not recommended for people with either chronic fatigue or fibromyalgia. It decreases the malic acid, and reduces the energy levels. Again if you don't believe me, here is a quote, source (http://www.greatplainslaboratory.com/book/bk5sect2.html):

"A large percentage of patients with the disorder fibromyalgia who have high amounts of tartaric acid in the urine respond favorably to treatment with malic acid (11-13). I presume that supplements of malic acid are able to overcome the toxic effects of tartaric acid by supplying deficient malic acid. Fifty percent of patients with fibromyalgia who also frequently have elevated yeast metabolites also suffer from hypoglycemia (low blood sugar) even though their diet may have adequate or even excessive sugar(14). The reason may be due to the inhibition of the Krebs cycle by tartaric acid. The Krebs cycle is the main provider of raw materials such as malic acid that can be converted to blood sugar (Figure 6) when the body uses up its supply. (The technical name for this process is gluconeogenesis or "new formation of glucose".) If sufficient malic acid cannot be produced, the body cannot produce the sugar glucose which is the main fuel for the brain. The person with hypoglycemia feels weak and their thinking is foggy because there is insufficient fuel for their brain. If adults with elevated values of tartaric acid in the urine have foggy thinking, have little energy, and are so depressed that they may seek out Dr. Kevorkian, imagine what a young child who has some of the same toxins and who has yet to form a clear concept of the world must feel like."

One other that is not mentioned is heart palpitations, diarrhea, excess sweating, and fainting more likely I think from the excess use of potassium than anything else as this basically skews your blood biochemistry and it is a waste product of yeast.

Replied by Joanne
(Arroyo Hondo, NM, USA)
07/19/2008

I very much appreciated the toxicity information listed under cream of tartar in the cures for candida section. I even wonder if I already have damage from using it before (in much lower doses than suggested here, and for arthritis).

My favorite remedy for candida is Huang Lian Su, a chinese herb available at Chinese pharmancies, but not where I am currently living, which brought me to your site. I did take some GSE--grapefruit seed extract--before heading to the grocery to get other remedies to try, and realized as I was shopping, that the symptoms were already subsiding. So GSE might be at the top of my new list of favorite helps for candida.

The toxicity issues around cream of tartar as documented in the "nay" article were very surprizing, and I will never use it again. The levels recommended by someone else posting on this page sound potentially extremely damaging, when compared with the information that follows in that entry. I hope you will remove the suggestion of cream of tartar as a remedy given the extreme hazzards, and the poor public awareness of these hazzards.

Thank you,
Joanne

Replied by Leigh
(Dallas, TX)
10/01/2008

I vote Yea! The comments posted for this one intrigued me to do some more research on cream of tartar. Here's what I found. Cream of Tartar is NOT the same thing as Tartaric Acid - although some try to use the names synonymously.

The technical name for Cream of tartar is potassium bitartrate which is not exactly the same as straight tartaric acid. It is formed during the cold stabilization process in wine making and happens when the potassium that naturally occurs in grapes binds with the tartaric acid which also naturally occurs in grapes. Thus diluting (neutralizing) the tartaric acid and making a white crystalline substance called potassium bitartrate.

Let's also note that cream of tartar is a food grade substance which is regulated by the US FDA. It is widely used in baking, as well as some sodas and lots of other foods. If it were that toxic to the consumer, I sincerely doubt the Food and Drug Administration would allow it to be freely used in foods available to everyone!


Candida, Sinus Infections


Posted by Ricardo (Danbury, CT) on 11/28/2008
★★★★★

Candida Cleanse, Cream of Tartar Pro-biotic and organic sea salt.

Hi, I've been suffering with chronic sinus infections for about 4 years. Went to doctors several times, had an operation inside my nose and nothing worked. I am extremely mad a conventional medicine that uses drugs and surgery as treatment. Conventional medicine and drug companies should go down as they do more damage to the population than the diseases itself. After I got the operation, my life became a living hell. I lived my life around the sinus problems I had. I lost so many good things in live that I can't even count. I finally decided to take my health in my own hands and I will never go to a conventional doctor anymore, unless it if is a real emergency, in an ER of a hospital because one can't never say never, now I am my own doctor and I don't take drugs anymore. Why take drugs if they only purpose is to make money, IT IS ALWAYS ABOUT THE MONEY. The antibiotics destroyed my life completely. I gave tons of money to the drug companies on the course of this problem, I bought so many nasal decongestant and over the counter decongestants that if I have my money back I would probably be rich by now.

I had relieved that came when I understood that most chronic sinus infections are fungal and not bacterial or viral. I started with the Threelac therapy, helped but, they don't tell you on the websites that you need to do a Candida diet for at list one month (very hard to do), then they send you a paper inside that tells you that you must do the diet, but I tried anyway, without the diet, it did not help. Then I did the Candida diet for 45 days, I felt fantastic, but all ended few weeks later, then I did colloidal silver maximum strength 10,000 PPM (parts per million) for 45 days, I felt fantastic again, but few weeks later the problem started again; this time I added Pro-biotic, PB8 14 million and used a water pump (the ones used for cleaning teeth) device with an end of rubber for nose use. I bought Organic sea salt and put two table spoons in 30 oz of distilled water, tilt my head about 45 degrees on top the sink and started the machine, all of the sudden there was a strong burning sensation,in my nose started some really loud noises inside and the discharge went on for about three days, I had to breed thorough the mouth for hours and when I got tired I used the decongestant to catch my breath a little, about few hours. My eyes burned too, to control this problem I used lots of cold water on my eyes and blinked. I did the same for several days and now I am nasal decongestant independent for about a week, and that is the first time in about 4 years.

The real action was actually happened when I found the testimony of a lady on EARTH CLINIC ABOUT CREAM OF TARTAR. I went to the health store here in town and bought 10 spoons of the product for 9 bucks; the first time I drank one tea spoon of the product in a 4oz glass of water, I felt really strong reactions in my body. I was in and out the bathroom for two days, and was eliminating Candida like crazy. I check my ph the next morning, just before breakfast or brush my teeth, and it was a fantastic 7.5 ph, I am usually 6.0 ph, which is acid.

I credit my cure to these five things together, 1) cream of tartar, 2) nasal pump 3) organic sea salt 4) pro-biotic and 5) Earth clinic, thank you.
Ricardo Aguiar.


Cysts


Posted by Gavin (Manganui, Northland, New Zealand) on 05/12/2012
★★★★★

I got a cyst after what could be referred to as a detox.. I think that the Lymph system might get overloaded, with the accumulated crap leaving the body, It was more a cyst, but Turmeric and Cream of tartar got rid of it.

I started off with just a teaspoon of Tumeric, then added a teaspoon of cream of tartar to it, poured in some milk, gave it a stir and drunk it all down. Then as it improved I just used Cream of tartar.

The Cream of tartar seemed to kick start the healing, not the Turmeric. The sting came out of it about the second dose. I used it internaly. I got through about packet of Cream of tartar from the baking isle of the supermarket. I'm sure the boil/whitlow its something to do with the general cleaning up of the body, with the natural cleansers ive been taking. Ive only had one like that before.


Edema


Posted by Hh ( Dc) on 10/24/2015
★★★★★

Thank you for sharing.

I have been taking Lasix (furosimide?) and daily potassium supplements for many years for my valve leakage, and gradually I started retaining more and more fluid. Cloth still fit, just that the scale shows numbers that pop my eyes wide. Tried so many things...none worked.

So I tried 1/4 tsp of cream of tartar with glass of water and was amazed by how fast it worked.

Then went and read more, and learned that's it may not be good if taking potassium sparing drugs. (my meds were non-potassum sparing) Optimistic by the result started taking 1/2 tsp with glass of water daily.

I must say, I feel good, I've lost 10+ lbs of fluid over a couple of months. Plan to adjust/reduce to 1/4 tsp once I reach my optimum weight and see how it goes.


Edema
Posted by Eileen (Atlanta, Ga.) on 06/09/2013
★★★★★

Cream of Tarter for Edema: Cream of Tarter is rich in potassium. Often edema is caused from not enough water intake (dehydration) or too much sodium and not enough potassium. Cream of Tarter, 1/4 t in a glass of water, sipped, will provide a hefty dose of potassium. For me I start to pee out the fluid within an hour.


Poison Ivy Prevention


Posted by Kim (Olsburg, Ks, USA) on 11/13/2009
★★★★★

Prevent Poison Ivy

I suffered something awful when they stopped giving the prevention shots for poison ivy at the doctors office. I am so susceptible to it that I'd swear I can get it by looking at it through binoculars! If I broke out in the spring it would stay with me through October. No exaggerating. I finally met a lady whose grandma told her to add a teaspoon of cream of tartar to water and drink it in the early spring (it's awful bitter!). My family has been doing this for years, now, and it really does work! If we're going to be out around poison ivy, or oak in the fall we take another dose just to be safe.


Prostate Inflammation


Posted by Zark (Emerald City) on 03/26/2017
★★★★★

I find Cream of Tartar very helpful in treating prostate inflammation. Dissolve in hot water between an eighth to one quarter teaspoon of Cream of Tartar (CoT), then add this to your juice. Do this morning and night.

CoT is very high in potassium and this is great for the renal system. It works quickly, within an hour or so. Make sure to dissolve in hot water as instructed as it doesn't dissolve well in cold water. If you don't dissolve it the granules are a bit too acidic as they are (I can get a canker sore), and it is also likely to not work as well.


Side Effects

(1) 
  100%

Posted by Ana (Anonymous) on 08/15/2012

I had a non-healing boil and started taking 1/4 tsp of powdered turmeric in a glass of water a couple of times a day for a couple of days. I have taken turmeric in the past without a problem. Today I tried cream of tartar instead (same dosing). After the second dose, eight hours apart, my stomach grumbled and I had bad racing heart, anxiety, and had runny stools. I think it was the cream of tartar and I was surprised because I didn't think it had much side effects (but I know things can affect people differently). I heard it is an "acid salt" and wonder if it is because I am a little sodium sensitive. The racing heart happens if I take baking soda alone too but is fine if I take it with apple cider vinegar or lemon/lime juice, maybe because the natural potassium balances the salt out? Anyways high anxiety is an uncomfortable feeling.


UTI


Posted by Torontogirl (FLA) on 03/23/2023
★★★★★

I found using cream of tartar and internal ingestion of essential oils finally cured a nasty antibiotic resistant UTI.

The oils I used were mostly Juniper, and less of Eucalyptus, Lavendar and Siberian Pine.

The UTI calmed down within a day!



NEXT 
1 2 Next Page