Hi. My husband has been treating prostate cancer for 12 years. natural remedies need time to work. We started with amazon tonic which reduces inflammation. It was good and we still use it. However, we decided to go to the root cause of what was causing the inflammation and why we couldn't stop it.
Research brought us to naglease which kicks in when cancer is in the body. Naglease prevents the macrophage from working. Macrophage eats inflammation.
We decided to buy GCMAF which attacks the naglease. GCMAF is basically made with dairy and expensive to produce. We then researched unpasteurised milk, fermented milk and probiotics as we realised we could make it ourselves. Unpasteurised Fermented milk is whey and has all the protein and every amino acid your body needs which supports the immune system. before pasteurisation milk was always the go to for natural cures.
My husband has stage 4 prostate cancer.