It is very weird that no one here has never or so I think- mentioned the traditional grape molasses named pekmezi in Turkish or petimezi in Greek Http://en.wikipedia.org/wiki/Petimezi I guess that it is a local product and not widespread in other places in the world otherwise the page blackstrap molasses would have been a tiny sub page of this grapes molasses pages product.
Pekmezi is made by boiling down slowly for hours the first juice you get after crushing the grapes (the very first step for producing wine before any kind of fermentation) until this juice becomes a mild-thick black-brown sweet syrup. Actually in Greece we can do it in our own kitchen provided we find tons of fresh crushed grape juice. It is a difficult home procedure as we need "gallons" of this fresh juice to produce a bottle of pekmezi. There are a lot of wine producing countries in the world but I don't know if any others than the two above have also this product -well, lazy housewives ? :-)
Even wikipedia doesn't mention pekmezi in its "grapes" page as a grapes product (although there is a petimezi page, mentioned above)
If you just consider the raw material grapes- the grape molasses is far better than any other molasses. There are a lot of "grape" diets but non "sugar cane" ones, and there are a lot of health claims for grapes.
Anyway the grape molasses is so rich in iron too, that you can taste it. One spoon per day is the best home remedy for iron deficiency anemia. In Greece this was a must have remedy for young girls with heavy menstruation, actually not a remedy in a sense of healing the heavy menstruation, but in a sense of rebuilding the body the blood and the stamina. Pregnant women used to take it also. It was a material difficult to produce and every home had bottle as a medicine in its kitchen. I said was because the big pharma came and now the population has been brainwashed to take iron pills for anemia and millions of synthetic vitamins. Also as it is a have it all super food- when a small child was very ill and refused to eat we gave him a spoon of petimezi and we were sure that its body had all the necessary nutrients to combat illness and we didn't mind that the child refused to eat. I remember when I was 7 with chicken pox and 40Celsius for a week and I was saying "I'm dying" my mother gave me pekmezi and water as my sole food. I do not know in other countries what kind of food they feed (before the mass products appear) the very ill children when they refuse to eat but I suppose those exact foods would be the richest in nutrients foods available locally. Check on them in your country!
Pernicious Anemia cures: Before B12 was isolated, the Nobel Prize was given for a diet. The abstract is below or you can search. January 1,1948; Blood: 3 (1)
TREATMENT OF PERNICIOUS ANEMIA BY A SPECIAL DIET
- GEORGE R. MINOT, M.D. and
- WILLIAM P. MURPHY, M.D.
The dietetic treatment of pernicious anemia is of more importance than hitherto generally recognized.
Forty-five patients with pernicious anemia observed essentially in sequence are continuing to take a special diet that they have now been living on for from about six weeks to two years but which was temporarily omitted by three. This diet is composed especially of foods rich in complete proteins and iron—particularly liver —and containing an abundance of fruits and fresh vegetables and relatively low in fat.
Following the diet, all the patients showed a prompt, rapid and distinct remission of their anemia, coincident with at least rather marked symptomatic improvement, except for pronounced disorders due to spinal cord degeneration. Improvement was often striking, so that where the red blood cell count averaged for all before starting the diet 1,470,000 per cubic millimeter, one month afterward it averaged 3,400,000; and for the twenty-seven cases observed from four to six months after the diet was begun, the average count was 4,500,000 per cubic millimeter.
Patients having had two or more relapses showed on the average slightly lower red blood corpuscle counts about one and two months after commencing the diet than did those who had started it in their first or second relapse.
Change in the frequency of bowel movements, temporary increase of reticulocytes in the peripheral blood, and decrease of the icterus index of the blood serum were among the earliest signs that heralded the patient's better health.
All the patients have remained to date in a good state of health except three, who discontinued the diet; two rapidly improved on resuming it and the other has just commenced it again. As the diet was advised for most of the patients less than eight months ago, enough time has not yet elapsed to determine whether or not the remissions will last any longer than in other cases.
1948 by American Society of Hematology, Inc.
When I was pregnant, my midwife said my iron was really low and wanted to put me on an iron supplement. I said give me a chance to research. So, I researched and found pomegranate juice would raise iron levels. I began drinking 4 oz fresh raw pomegranate juice once a day for the next 3 weeks and that is all I changed in my diet. When the midwife checked my iron levels, they were so high, she asked me what supplement I had taken! It works! I do not know if pasteurized works or not. You could always try.
I can't thank you enough, this has worked well for me.When i felt Dizzy spells coming i would know my iron level has dropped, so i would eat seeds and i would feel better.
PUMPKIN SEEDS for Anemia-IM in my late 20's and i have been Anemic all my life,ive had to have injections and take iron tablets but i got sick of it in the end and my doc told me that if i carried on taking iron tablets all my life i will kill my liver,so he suggested i start eating everything with high iron. The funniest thing was i discoverd pumpkin seeds when i had my second child and was told i needed a blood transfusion, but i rejected and went on a mission to get my iron levels up without it. I ate hand full morning,evening and night and after 2 weeks the doctor was in shock at how fast my iron level went up. SO PLEASE give it a go and let me know the results. GOOD LUCK.
(Los Angeles, Usa)
Sarsaparilla has been a game changer for managing my anemia. Taking the supplement alone, boosted my iron numbers back to the normal range. I randomly chanced upon the treatment from a YouTuber casually mentioning it… now I feel secure in no longer needing iron pills.
I also came across beetroot this year. It's really improved my cognition and energy levels with this condition. I did not even know that my brain could function this well because I've been chronically anemic pretty much all my life. Anemia symptoms were my “normal, ” so I perceived my lethargy as laziness, difficulty with memory as a fault in my effort to memorize, and awkward speech and stutters as a speech impediment. Truly, I was just unwell.
When I have used these modalities to treat my anemia, all the symptoms are significantly minimized.
I am so blessed to feel empowered against this beast of a condition that oppressed me physically and emotionally for so long. My body, brain especially, has not been oxygenated like this in such a long time. —it feels so good to have more control over this condition. It literally felt like my life was enslaved by it and perpetually overcast with its symptoms.
Cheers to our journeys to better health. Wishing wellness to all.
Hello, My name is Diana. I have an ongoing problem with heavy periods and fibroids but at my age I did not want a hysterectomy. I am going to try the apple cider vinegar. I have already started using the kind with the mother in it. They say it is the best. I have to use iron supplements as well and I just wanted to let you know that I use an iron supplement that works really well for me and it is called "Blood Builder" from a place called Wellness. Iron supplements make me really sick but this one usually does really good for me. I still have to take food though before I take any kind of supplements. I always have. When I first started using the "Blood Builder" iron supplement my blood was really low and when I went back to the doctor to have it rechecked they could not get over how great my blood was. They were thrilled. They told me they had never seen it that good before. I really like them and just wanted to let all of you know in case you may want to try something different.
B12 is very important in treating anemia and many other health problems, especially of the nervous system. I have a friend who got neuropathy from taking spirulina. Spirulina apparently contains B12 antigens which can make one severely B12 deficient. I personally have tried spirulina a few times, but always felt unwell on it. Chlorella has plenty of B12, iron, etc, and I take that, I feel really well on that. But, I also take a tiny tab of B12 over that, in case. Am veganese. I have a funny problem with iron. Doc says that the ferritin is low (after having mono), but when I take iron supplements, I get symptoms of hemochromatosis literally within a day, and worse fatigue than without taking the iron. Have started BSM recently, it is nice. But, the problem is weird. Perhaps it's EMF sensitivity.
Just a note to anyone who is experiencing difficulty with anemia, my wife was also having this problem anytime she tried to donate blood. Being an avid reader on the internet I found a article that vitamin C will assist in the absorption of iron, my suggestion to her was to eat a handful of raisins, and take vitamin C before giving blood. Results were no more iron deficiency when giving blood.
Vitamin E deficiency may cause anemia, as a result of red blood cell destruction and neurological dysfunction, myopathies, and diminished erythrocyte life span. New clinical evidence from heavy drinkers suggests that alcohol may increase oxidation of Alpha-Tocopherol. Increased demand has also been observed in premature infants and patients with malabsorption.