Prediabetes
Natural Remedies

Natural Remedies for Prediabetes: Lifestyle Changes & Supplements

on May 26, 2023| Modified on Nov 03, 2025
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Apple Cider Vinegar

Prediabetes is a health condition where blood sugar levels are higher than normal but not yet high enough to be diagnosed as type 2 diabetes. It's a critical stage in the development of diabetes, offering a chance to intervene before the condition progresses.1

Natural remedies, such as apple cider vinegar and berberine, are among the various interventions that can help manage and potentially reverse prediabetes.

Dietary Adjustments

Eating a Balanced Diet

Adopting a balanced diet is one of the most effective natural remedies for prediabetes.2 This diet should contain fiber, lean proteins, whole grains, fruits, vegetables, and healthy fats.3

Cutting down on Sugar and Processed Foods

Reducing sugar intake and avoiding processed foods can significantly decrease the risk of progression from prediabetes to diabetes.4  These foods often contain high amounts of added sugars and unhealthy fats, which can lead to weight gain and increased blood sugar levels.

Physical Activity and Exercise

Regular physical activity and exercise can help regulate blood sugar levels, aid weight loss, and reduce the risk of developing type 2 diabetes.5 This includes aerobic activities, like running or cycling, and strength training exercises.

Quality Sleep

Inadequate sleep can adversely affect blood sugar levels and insulin sensitivity.6 Therefore, ensuring enough quality sleep is crucial to managing prediabetes.

Natural Supplements

Certain natural supplements may help manage prediabetes. These include:

Apple Cider Vinegar

Apple cider vinegar has been linked to improved insulin sensitivity and lower fasting blood sugar levels, making it a potentially beneficial supplement for prediabetes patients.7

Cinnamon

Cinnamon has been found to have insulin-like properties and can help improve blood glucose control.8

Chromium

Chromium is an essential trace mineral that can enhance the action of insulin and help regulate blood sugar levels.9

Berberine

Berberine, a compound found in several plants, has significantly reduced blood sugar levels in individuals with prediabetes.10

Fenugreek

Fenugreek seeds have been used as a traditional remedy for diabetes and prediabetes. These seeds contain fibers that can slow the absorption of sugar and carbohydrates, improving blood sugar levels.11

Bitter Melon

Bitter melon has been used in traditional medicine to treat diabetes. It contains three active substances with anti-diabetic properties, including charantin, vicine, and an insulin-like compound known as polypeptide-p.12

Stress Management

Stress can raise blood sugar levels and contribute to insulin resistance. Therefore, stress management techniques like meditation, yoga, and deep breathing exercises can be beneficial in managing prediabetes. 13

Conclusion

Prediabetes presents a crucial window of opportunity for intervention to prevent the onset of type 2 diabetes. Incorporating balanced dietary adjustments, engaging in regular physical activities, ensuring quality sleep, and effectively managing stress are natural strategies to manage this condition. In addition, supplements such as apple cider vinegar, cinnamon, chromium, berberine, fenugreek, and bitter melon have been linked to improved blood sugar regulation and could be beneficial.

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Citations

1. Centers for Disease Control and Prevention (2021). "Prediabetes - Your Chance to Prevent Type 2 Diabetes."

2. Mayo Clinic (2021). "Prediabetes." https://www.mayoclinic.org/diseases-conditions/prediabetes/diagnosis-treatment/drc-20355284

3. American Diabetes Association (2021). "Eating Well." https://www.diabetes.org/healthy-living/recipes-nutrition/eating-well

4. Harvard School of Public Health (2020). "Added Sugar."

5. Colberg SR, Sigal RJ, Yardley JE, et al. (2016). "Physical Activity/Exercise and Diabetes: A Position Statement of the American Diabetes Association."

6. Spiegel K, Knutson K, Leproult R, et al. (2005). "Sleep loss: a novel risk factor for insulin resistance and Type 2 diabetes."

7. Johnston CS, White AM, Kent SM. (2010). "Preliminary evidence that regular vinegar ingestion favorably influences hemoglobin A1c values in individuals with type 2 diabetes mellitus."

8. Khan A, Safdar M, Ali Khan MM, Khattak KN, Anderson RA. (2003). "Cinnamon improves glucose and lipids of people with type 2 diabetes."

9. Anderson RA. (1998). "Effects of chromium on body composition and weight loss."

10. Zhang H, Wei J, Xue R, et al. (2010). "Berberine lowers blood glucose in type 2 diabetes mellitus patients through increasing insulin receptor expression." https://pubmed.ncbi.nlm.nih.gov/20009307/

12. Joseph B, Jini D. (2013). "Antidiabetic effects of Momordica charantia (bitter melon) and its medicinal potency."

13. Surwit RS, Schneider MS, Feinglos MN. (1992). "Stress and diabetes mellitus."

Related Links:

Diabetes Type I: Home Remedies and Holistic Treatment
Diabetes Type II and Berberine: Dosage and Research
Natural Remedies for Type II Diabetes: Diet, Supplements & Tips
Natural Supplements and Home Remedies for Lowering Blood Sugar


The comments below reflect the personal experiences and opinions of readers and do not represent medical advice or the views of this website. The information shared has not been evaluated by the FDA and is not intended to diagnose, treat, or prevent any disease or health condition. Always consult a qualified healthcare professional for medical concerns.

Fasting


Posted by Vera (Colorado) on 11/02/2025
★★★★★

I got diagnosed with prediabetes a year ago. I was feeling pretty unwell, could not lose weight, and was experiencing neuropathies in my feet and a lot of brain fog. Also lots of food cravings and overeating. My A1c was at 5.9 in October 24. I began intermittent fasting right away. It takes a while to figure out what works, there are many different patterns. I settled on 1-3 day fasts, once a week, with eating what I wanted the rest of the week. I used a lot of saccharin. I stopped the fasts over Chistmas, then restarted again.

Got retested in March, I was down to 5.8, but my non-fasting glucose was high (which had never been the case before). Feeling a bit better. The cravings went away and I began to experience being sated after a meal again. But struggling with the fasts... often I got very lightheaded, my BP would drop, I'd get unwell and have to break the fast. I stopped fasting in May and June, then restarted in July. I struggled again... on the third day, I would feel hypoglycemic. Miserable. I stopped again, and decided to quit saccharin. I began to suspect if was sabotaging me, and perhaps caused the high glucose reading.

Restarted in mid Sept 25. All of a sudden, I felt normal during the fasts, they've been a breeze. My brain fog finally cleared up. The feet still itch sometimes, but rarely. I just got retested. I am at 5.7 now! And my glucose is normal. Yay!

I am certain that if I keep this up, which I will, next spring I will be out of the prediabetes range. I plan to keep going until I am well cleared of this metabolic disorder, at 5.4. (I have not added any of the supplements commonly recommended. The only supplement I added last spring was betaine with pepsin, for better digestion.) Wanted to see if the fasting does the job. And it did! :-)



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