My question is for Ted/Bill, I have asked this question earlier also but so far no answer has been given to me, and it is very important for people living in India. I have even gone to people who make H2O2 and they have told me that demand for food grade H2O2 in India is so little that it is not viable for them to make it and it is very unstable so if they make it and is not sold, it is total loss to them. I therefore had requested Ted/Bill to give their advice whether one can take the normal (non food grade) H2O2, as we are taking Borax which is for lab use only. Why I am emphasising this question is that we in this part of the world are being deprived of the benifits of H2O2. How harmful are the stabalisers which they put to make H2O2 stable for lab/external use only? Ted/Bill please take some time to answer my question so that once for all this subject can be taken out of my mind one way or the other.