I have had a bad taste for about 15 years. Have had 3 MRIs and 3 CT scans and many rounds of antibiotics to no avail. Two days of 1tbsp. Apple cider vinegar/ 1 tsp. Baking soda in a cup of boiling water sipped and amazingly the bad taste is gone!
READ THIS: Hi every one. I felt compelled to write in hopes of maybe helping others. I am still quite young but about 4 years ago I started having the worst acid taste in my mouth my diet consisted of basically sugar and I never took multi vitamins. This lasted for over 3 years of much suffering. I had other health issues, such as vaginal infections. I often had fevers and chills, and of coarse this acid taste in my mouth. Finally I figured out I had CANDIDA. wreaking havoc on my entire body.
I started drinking Apple Cider Vinegar in my water. and day and night I also drink 1/4rth of a teaspoon of Baking Soda in my water. I drink it seperatly. I reccomend not mixing them together. Can be drunk at the same time just not in the same cup. I have since been cured of the acid taste in my mouth! But not without getting over 11 cavities in my mouth!!
Acidity in your mouth is part of a bigger issue going on in your body. If you have taken anti biotics before, or have a diet high in carbs or crave sugar you most likely have Candida. It makes you super tired and brain fog I encouage you to please educate yourselves on Candida.
The ACV and Baking soda WORKS, remember disease cannot thrive in an alkaline enviroment. and our bodies our much healthier at an alkaline state. If you have acid taste in your mouth you would benefit from ACV and Baking Soda. If you start to feel tired that means you have Candida, and it's a GOOD THING. This is called a "DIE OFF REACTION" and is the Candida dying off in your body. No worries, every one must go through this but keep at it with the ACV and Baking Soda!
I have been suffering with burning toungue and acid mouth for ten years and I thought it was from Flouride in water because the month flouride was put in Sacramento water I started burning in my mouth. When I was eating alkaline foods (not knowing what I was doing good) it will be 40% to 50% better but never had a cure. with milk and yogurt my conditions worsens. Some days I will have so much burning and acid in my mouth that I will have canker sores from it. I didn't know what will trigger it since I will eat tomatoes one day and I will be alright with them but other days I will get a bad burning with tomatoes too. Even bananas gave a bad burning to my mouth( tomatoes and unripe bananas are alkaline).
I wanted to clear the point that after ten years of suffering I, by chance came to "EARTH CLINIC" site and I am so thankful to God that I found it. I read about baking soda 1/4 teaspoon and water 8 oz. drink it for two weeks on empty stomach 2 to 3 times a day. Ted also said just take this to alkalize your mouth then after two weeks start on applecider and baking soda both. Sometimes (with some people who have low magnesium and low potassium) they will need a pinch of potassium bicarbonate and magnesium citrate 250 to 300mg in the water also and I remember Ted also said that if you have Thyroid problem (which I do have) then do not take too much potassium just take a pinch in your water for few days and quit. Ted also said to avoid any sugar products even honey, white breads ( sometimes all wheat bread because you might be allergic to Gluten) and avoid all dairy products. then you will get good results.
That's exactly what I did. First thing I did was I quit taking sugar ( watching all the ingredients in products with " OSE" in the end like fractose, lactose, Maltose, textrose,and the list goes on and on with syrups and artificial sugars) then I took baking soda and water 2 times a day on an empty stomach for 2 weeks and WOW my burning mouth was gone. I realized if I take any thing with sugar the burning comes back. I am trying not to take suger at all for atleast six months. I am so happy with the result that I also started doing some other things on this site. I started to OIL PULL, Take LECITHIN with my dinner ( since I had my gallbladder out I always had bloating and Lecithin granulated helped with gas and bloating it helps breaking up the fat in digestion) I am also doing yoga for my legs pain since I can not take too much of potassium. I took Magnesium for 5 days a week leaving two days and it has helped me a little but I only take one 150 mg to 200mg in water. I am afraid to load my body with all the things at once so I will try this later. I did buy me some EPSOM SALT to soak my feet to get some Magnesium. I am getting towards a healthy me. By the way I am 51 and was diagnosed with hyperthyroidism recently but I do not want to take the medication (methimezol) it was making me lethargic. I am trying to find VIRGIN COCONUT OIL here in Miami ( I don't see alot of health food stores in Miami) But I will go to Sacramento California soon I know some health food stores and co-Ops over there.I am visiting my daughter here in Miami.
Thank you Ted and others who give us their precious time to support all of us and give the best remedies to try. Good luck to all of us who are in sufferings and pains.
re: Apple Cider Vinegar Dose. About tongue and mouth acid issues! Two tablespoons [ACV] and baking soda!!!! It doesn't work that way... Ted thinks that because the human body works best in a slightly alkaline condition then his food should also be alkaline. In fact this is patently false. Some foods actually alkalize the body when consumed in their naturally acidic form. ACV is one such food. A little research on this subject would quickly settle this issue for you. His main problem is dosage. Some people think 'more is better' but in this case it is not true. The correct dose is one teaspoon per cup! So forget the baking soda, its proper use is to make baked goods lighter.
I am using oatmeal/steel cut (cup) morning with cinnamon and soy milk. Lo fat chicken broth with instant Barley (1/2 cup added to soup) for lunch. When I get hungry I have plain yogurt. I take udo encyme 2 capsules before each meal, and 1/4 cup aloe before all big meals. I have suffered all my life with GERD and acid mouth. This has not been easy because I like white wine. I have 2 glasses at least 3-4 times a week. This diet has soothed my sore stomach. I tried everything and this works. It is inexpensive and healthy!!I also had hpylori, and there is scar tissue from 2 ulcers.
It cured that rotten taste in my mouth. I have had to go on a food regimen because I know that everything I eat sends me to the moon with the burping. If you took a match to me I would blow sky high. I got several books from library and found the food we eat today and the additives in them are not good for we who have stomach problems. Barley is used in most of my meals. Enzyme capsules and aloe drink helps so much also. My dad died from stomach cancer when I was young. We think that this may have been his problem too.
I do not eat candy I did not like the acid taste in mouth. The candy would increase discomfort!! Eating right is the key. After reading comments from people, many of them are taking too many drs prescriptions that is damaging to the liver. Barley, oatmeal, fat free soup, rye crisp (snacks) Aloe vera drinks, and Enzymes at least 2 before each meal. I also take a 1/2 lemon juice and 1/2 tes baking soda and glass water, to stop belching.. It will not cure the Gerd, but it will ease any stomach problems. I was tested in Lenox Hill Hospital to measure the acid level in system, it would help to run my car for a week, that is how strong. You fight the disease, do not let it fight you!!! Ulcer cures and foods are the way to go.
WATCH what you eat.
McKinleyville, CA, USA
Burning tongue..... Simple solution, lettuce, it almost immediately neutralizes the burn, pretty simple, pretty amazing.
Better But With Side Effects
Hello, I tried the remedy for sour acid stomach and sore tongue with coating plus GERD intended for Ted, which was 1/2 tsp baking soda & 1/4 tsp Potassium Citrate plus Magnesium Citrate, B vitamins, & amino acids. My B vitamins come from a multi-vitamin that I am taking. I started yesterday and got immediate results! However, I now have diarhea with mucus. I wonder how long I should take this remedy safely. Also, I have candida, so when I tried a store bought veg juice, I seemed to suffer from hypoglycemia and brain fog. I am only eating home made chicken broth. Any idea how long this could last? It has already been a week. Has anyone had this experience? One more thing, I am currently taking 1/2 gm of Progesterone 2x/day, but was advised to go off because it is causing fatigue and feeding the yeast. Any response would be appreciated. Thanks.