Gallbladder Attack Remedies

Kelly's flax tea recipe caught my eye just in time. I just finished my first cup of flax seed tea after eating a very rich Indian dinner earlier tonight, which was starting to give me shooting gall bladder pain! I added half a cinnamon stick to the tea after it had boiled and a half teaspoon of blackstrap molasses since I don't like stevia's after-taste. Yummy! Too soon to tell if it has worked or not, but I think I will make a habit of drinking this regularly. My skin feels softer already. Thanks Kelly!

P.S. I did not grind the seeds before boiling them.

a good remedy for gall bladder pain is to take 1 TBSP of flax seed with 2 1/2 cups of water and boil for 5min. pour off flax seed oil (rich in omega-3 fatty acids, life fish) and drink. I put some cinnamon and truvia (plant based sweetner) to taste and sip till gone. It really helped. alot of websites tell you to grind flax seed, but if you don't have a grinder, just take what you need for a week( in recipes et.),and put 1 tbsp. flax seed/1 to 1-1/2 cups water in a clear jar w/ a lid and refridgerate overnight (use distilled or spring wate of course). the flax oil will leach out and rise to the top by morning------- for the gall bladder attack though, boil and drink like a tea ASAP. It helped me. don't store too long in fridge.

WARNING!

lettuce is a great remedy for some to alleviate indigestion, but for someone with a bad gallbladder it can make things WORSE. Be careful!

Gall bladder pain: Lemon and lime juice in hot water

I have had mild to severe gall bladder pain for years. A recent spell of attacks was so bad that I could hardly sleep. My GP scheduled me for an abdominal ultrasound which revealed that I am "full of gallstones" and I was urged to have my gall bladder removed. Instead, I consulted with my acupuncturist who told me to drink the juice of a whole lime and a whole lemon squeezed into hot water every morning. I couldn't quite take the taste of the whole lime and lemon all at once so I broke mine up into a morning drink of 1/2 lemon plus 1/2 a lime in hot water (sometimes brewed with my organic green tea to add some flavor) and then again at night before I go to sleep. After 2-3 days, my pain was reduced by 75%. Within a week I was experiencing mild twinges only. Now, after 3 weeks, I am pain free and I am losing weight!

I've also been eating a lot of organic apples and grapes (good for flushing the liver) and I have cut out dairy, wheat, and all fried or processed foods. I feel lighter and my belly is shrinking daily!

My acupuncturist has said that the reason I wasn't able to lose weight is because my body can't metabolize the fat properly and removing my gall bladder would have been the worst thing to do and would NOT have solved my problems at all.

For gallbladder attacks, or when you feel it coming, boil water and in a 250ml cup add fresh celery leaves, mint leaves and 1/2 lemon juice and drink it gradually. This may cut down the pain from regularly 3 hours to 1 hour. I have been scheduled for surgery in August and had been using this as backup.

After my first gall bladder attack, I began experiencing chronic gall bladder pain in the way of a constant ache in my back on the right side below my shoulder blade. After doing some reading about natural cures for gall bladder issues, I decided to start with Lecithin. Within a few weeks of taking (not pill form) Lecithin Granules in yogurt, my pain was almost completely gone. I started taking it in 2005 and it's now 2009. And so far I haven't had another attack. Sometimes I do experience a small ache after eating cold dairy or a fatty meal, but once I take a dose of lecithin the ache goes away. The other thing I want to stress is that changes in the diet must be made as well. Eat low fat meals, cut down on sugar, dairy and caffeine. I have found that organic dairy products are less likely to cause gall bladder pain. My Lecithin dose was twice a day. Two teaspoons in the morning and two teaspoons in the afternoon. I did this for a year, then after wards cut back to every other day, and then gradually down to a few times a week.

First of all I absolutely love this website! It is so helpful and... eye-openingly refreshing!

I am a vegetarian and know the importance of getting protein especially. Little did I know until later that I wasn't getting enough protein when I thought all along I had! Last year I went through a sleugh of tests to try and figure out why I was having this God-awful stabbing,jabbing pain directly below my right rib cage which to me, felt like a heart attack. It seemed to flair up an hour or two after a meal. I also suffer from Gerd so I would somehow associate it with that. But, I would have this uncomfortable pain consistantly every day -And it was more apparent at night or in the wee hours of the morn. My doc thought it might be gallbladder so I underwent tests for that. They came back Negative. During the many visits and not to mention the dollars spent trying to get to the bottom of what was causing that pain - I decided to get up on the internet to try and find the answer myself. Realizing that I am a vegetarian and have been for many years, I checked out everything food related and that I needed in the way of nutrtion, that was beneficial to my living this vegan lifestyle. During the research I found that a lack of B12 could be the cause for this sharp, unexplained pain that I was having - and I had been having it for more than a year or so - Anyways. to make this long story short, I went back to the doc. Told her what I found that might be causing this pain - She ordered up a blood test and found out that I was deficient in B12! She didn't want to give me the shots so I was put on B12 supplements that she recommended from the health food store ( Must contain methylcollomin - check my spelling on that word though ok?) - Anyways,after taking the 1,000 mcg's of B12 - 2 a day at first - now down to one,the pain was gone almost immediately (with-in a week I'd say) and remains to be gone to this day!!!! Yeah.... The brand I take is B12 Infusion by Enzymatic, for those of you who might be interested. Thanks for letting me share my story.

Have just read about lecithin helping gall-stones, and I have been taking lecithin in granules for about a year, mixed in foods, but am still getting gall-bladder attacks. I have five small stone in the gall-bladder and one stone blocking the bile-duct. I also take plenty of apple juice and other juices and also milk-thistle and aloe vera juice. As I am very ill and weak anyway with a muscle disease, I want to avoid surgery if at all possible. Can anyone suggest anything else to ease these attacks. I went about 6 months without any and they have all started again.

The Gallbladder and slow bile flow

Nutmeg, Cream of Tartar & Lemon Juice.

I had my Gallbladder removed in 1985. Since then, I sometimes experience a Cholic after eating certain foods. I try to remember to take Bile Salts or Digestive Enzymes before I eat something that I know may cause this problem...but sometimes I forget. When the Cholic hits me, it is in the right side about the area of the surgery scar. Sometimes, I can actually feel a "gas lump". If it is really bad, it will go up into my shoulder and neck right to the base of my head and HURT.

I take 1/2 baking soda and apply a hot rice bag to the area for quick relief.

My friend is a Clinical Nutritionist and she gave me this remedy to thin the bile flow so that my body gets the bile it needs.

For 5 mornings, I take this recipe.
1/4 teas. nutmeg
1/4 teas. cream of tartar
2 Tbls fresh lemon juice
1/4 cup warm water.

It doesn't taste bad and you will find that your digestion improves and the gas pockets go away.

Hello, First let me say I love this site!

I plan to try many many things here.

I came here because of a gallbladder attack. I was sooo sick with this last attack, and I am not working and have no medical insurance. So I started out with AVC in apple juice and wow !! I felt much better (((but a very wonderful side effect occurred, which I wasn't expecting.... I have been holding water a lot lately in my ankles, and I have been drinking lots of water to help rid my body and eating very little to no salt, but still some puffiness.... I have been using ACV for 3 days now and my ankles and lower legs are TINY again !!! I can't believe it !!!) I have since then been reading all the wonderful things ACV does so I am a believer and will be taking it from now on.))) I did start out drinking the regular kind from the store in apple juice, but I have bought the organic ACV now...

My second subject is LETTUCE. I wanted faster relief on my gallbladder and eating a chunk of lettuce makes your stomach and gas build up from all of this ease down quite fast ...and it works! THANKS

My third subject is comfrey.... comfrey has many many used more than just bones.... I have it growing in my yard, and ((of course I haven;t been using it for about 1 month)) but that was me being dumb))) anyway I have a whole read out on comfrey and all of it's cures... but it may be too long for here. One thing it is for is the digestive system in your body. I usually cut me about 8 to 10 leafs each morning and bring them to a simmer and eat them. They are delicious and taste like rough spinach. My mom drinks comfrey tea. It is supposed to heal any upsets in your digestive track from your stomach right on down to your bowls, and ground comfry root is powerful stuff. Here is a small readout on just a few of it's healing powers......

((Tea of the leaves or decoction of the root was traditionally used for arthritis, respiratory problems, persistent coughs, pleurisy, bronchitis, bronchial pneumonia, lung disease with dry cough, lung congestion, quinsy, whooping cough, consumption, metritis, periostitis, gastrointestinal ulcers, ulcerative colitis, internal hemorrhage (lungs, bowel, stomach), bleeding piles, bloody urine, bladder infections, prostate infections, cystitis, leukorrhea, excessive menstrual flow, scrofula, anemia, wasting disease, DIGESTIVE & STOMACH PROBLEMS, spitting blood, colds, nasal congestion, diarrhea, and dysentary.))

I know a lady of 98 still going strong, a dear friend of my mom's, gave a plant to my mom and she in turn gave me some starts from it years ago, to help us with stomach problems and I did use it for 3 months once ... and was wonderfully healthy and no digestive problems at all... then I moved and my landlord would not allow me to pull it up. So it took me years to find it again and only this year, I have plenty... so along with my AVC, lettuce and comfrey I plan to get healthy and well.... ohh and I am just starting to use organic coconut oil on my skin ... will let everyone know .... :)

Thanks again !!!

I have experienced the extreme discomfort of what I beleive to be gall bladder pain twice in the last year. Both times my symptoms lasted for several hours but were immediatley releived by simply laying down in a prone position. After a few moments the pain completly subsided. If it happens again I will not hesitate to try it at the onset!

I had about 15 atleast gallbladder attacks in 2 weeks -hospitalized one night as well and they wanted to take out the gallbladder for my "diamonds" gallstones which I'd had for 16 yrs. at least with no probs. except very sick in my 4 pregnancies because of excess bile... The attacks started due to taking digestive enzymes for 2 days and then going off them. The attacks began the next night with coleslaw, sausages, and saurkraut ..but continued for the next 2 weeks pretty much whatever I ate. In my worst attack I practically crawled to the computer to earthclinic.com. The 1/2 cup lettuce cure came up with 2 yeas. Sent son running to store for it and 20 mins. later after eating the 1/2 c. I had complete relief. As one writer speculated that it stimulated the liver to produce digestive enzymes that would stop the body from calling on the gallbladder to produce digestive bile.. So for the next 24 hrs. I ate nothing but iceberg lettuce -lots of it - and slices of organic apple. The next day I tried out eating whatever I wanted which had caused attacks throughout the prev. 2 wks. (except the cabbage/sausages -bad memory!) Even McDonald's failed to give me an attack. I am so thrilled with this cure of course!

Hearing once recently that digestive enz help people lose a lot of weight, I wonder if the stimulation of the liver a couple times a day with particularly iceberg lettuce (as it's supposed to work the best rather than other lettuces) would be a natural weight loss cure as well? I know it seems to make less of the slight puff around my ankles -more definition. So it might also help with fluid retention. As well my new pretty set wrinkles of 6 mos. ago have almost completely disappeared within a few days of ingesting 3x per day atleast (vertical ones beneath my eyes -not the crow's feet). Try it and I'd love to hear your feedback as I'm a personal trainer and would love to see if it helps people lose weight -at least it brings down the glycemic index of each meal you eat it with some.

Cramps under my ribs began a month ago after each dinner. I often felt nausea, overfull of food, irritable. When hubby had a kidney stone attack and this site had his (lemon + oliveoil + water) cure, we also bought ACV hoping to fix his allergies. I knew an apple slice before bed prevents heartburn, and helps gall bladder. I feared my years' lower back pains also pointed to gall bladder, liver.

I googled "gall bladder holistic" and read here and at alive(dot)com the liver, gall bladder, small intestines, stomach issues and holistic fixes. I decided to try a light purge.

My breakfast was mostly fresh fruit and lots of water, with hot lemon tea (gall bladder cleanse beginning), by lunch while hubby drank his 2nd day's kidney stone cocktail, I also drank one (2 oz lemon juice blended with 2 oz olive oil chased with big glass water) - my gall cleanse at work. 5pm dinner my usual cramps above stomach in ribcage began. But this time with bloating. At 530pm I drank a mix of 1 oz ACV with 3 oz water. At 6pm still bloated, despite the full meal, I ate an apple. At 620pm instead of worse pain from eating more volume, my stomach felt MUCH better. Rib cage felt light yet low belly felt very heavy - gall purge building. When at 630pm I sat down as lower intestines really were gathering momentum, I wondered if I had some diarrhea bug and didn't know it. I hoped it was the lemon-olive oil, ACV and apple working. At 6:40pm I suddenly felt relief under my ribs and looked down, watching bloat go away before my eyes; it not only left, but my stomach was flattening too. My tshirt was loose! My stomach didn't hurt at all, NO bloating at all, I was visibly thinner! Lower intestines were churning. Decided to eat an half-inch apple slice just before 9pm bedtime. It canceled slight nausea from the churning. In a few minutes, a repeat of the slight bloat, lower instestine churning, then relief with disappearing bloat and visibly flattening stomach. I expected gas from the disappearing bloat. The gas bloat feeling didn't travel south, it disappeared! Amazing. I woke up about midnite with slight stomach upset, so I ate 1 more bite of apple. The repeat pattern never happened. It felt so good to not be bloated, and have a happy stomach for once. At the morning toilet I did flush a terrible lot of mucousy greenish light-brownish sludge then 15 minutes later a much lesser quantity of the same. Immediately I felt like energetic and upbeat, ready to take on the day. Miracle of natural healing! My body operates like I'm 18 since then - no heartburn, no coffee cravings, no bloat, more often smaller stools, lower intestines feel calm, sleeping deep and rested, far more energy, no nausea ever after meals, no heavy stomach feeling anymore. The scale shows slow and steady weight loss too HOORAY! Thank you, thank you, thank you.

Chronic gallbladder pain: I took 2 tablespoons of VCO (Virgin Coconut Oil) and within 2 weeks felt much better. It also helped me in my bowel movements. I used to very irregular. Now its every day! VCO that has been extracted using a cold press method.

At the first sign of a gall bladder attack/Biliary Colic, I run for the orange juice or an orange. Every cholestoral Rx I've been prescribed, so far, causes my attacks!

I am happy to hear about it. A gall bladder needs a lot of bicarbonates during digestion and they are one of the important components. If bicarbs are lacking, a gall bladder problem is possible. The vitamin c content neutralizes excess oxidation, and reduces the pain by both antioxidation and excess acidity which causes gallbladder pain.

Yesterday I had several hours of strange, quite intense pain in my abdomen, around the gallbladder. I decided to try Ted's lemon and baking soda alkalizing formula. Within 10 minutes the pain was down 50%. Within an hour it had all but disappeared. I am guessing this was perhaps a gall bladder attack. That was the fastest response I have seen yet with a home remedy. No wonder Ted considers this one to be the best of all the alkalizing formulas... AWESOME! Thanks