Posted by Carmen
I have sent many emails to you from where i live in Australia, about help from Ted with my Crohns disease after 46 years of suffering with chronic foul smelling diarrhea and gas... I have never found an answer to my emails on your web site, so I am hoping this will be answered soon."
03/05/2008: Ted from Bangkok, Thailand replies: "Dear Carmen: A diarrhea and a gas appears to be that the digestive system is not doing a complete digestion. It sometimes happens whenever certain pathogens or unfriendly bacteria are found in high amounts, the intestinal system is acid which introduces a host of unfriendly bacteria since they need acid environment to survive, or an incomplete digestive system, or that possibility that there is a leaky gut whenever the walls of intestinal system is damaged from bacteria, causing the intestinal system not to do complete digestion. It takes a couple of days for the body to normalize the digestive system with fulvic acid, so for initial couple of days of fulvic acid or humic acid, I would expect diarrhea or laxative effect as these humic acid have a somewhat detoxifying effect on the system. I also helps a lot' a lot that a dechlorinator made of sodium thiosulfate is added to the drinking water and drank, before taking the fulvic and humic acid. So that the fulvic and humic acid will be more compatible with the body by reduction of chlorine. It should be noted that the use of MMS (sodium chlorite solution between 25-28%) are contraindicated and not to be used with fulvic acid and humic acid. It remains to me, despite the promoter's claim, is still a chlorine compound regardless and it may cause the fulvic and humic acid to react with them very negatively to form cancer chlorine compounds. This is why I always use a dechlorinator, of sodium thiosulfate, where drops is used, 5-10 drops of 10% usually of sodium thiosulfate in a full glass of drinking water.
Therefore, there are certain supplements that help the digestion process, primarily fulvic and humic acid supplements, if that can be found. Usually I will dissolve a humic acid powder of 250 mg in a glass of water, and take it three times a day. It also helps if fulvic acid powder 250 mg is taken, if that can be found. This should correct the problematic digestion to be more complete digestion. It should be noted that in livestock animals that whenever a digestion of pigs, and cows the digestion is incomplete a fulvic acid or especially humic acid is added into the feed which prevents or stop foul smelling wastes that often occurs in animals because of unfriendly bacteria.
The problem about using fulvic acid alone is whenever the body is in a long term low grade metabolic acidosis (which can actually be initiated from the use of hydrocarbons, taking aspartame, and eating simple white bread and other acid forming foods) that unfriendly bacteria tends to grow despite all efforts to take probiotics, which tends to restore intestinal flora with friendly bacteria such as eating yogurt. However, taking probiotics, will hardly put any firm grounding if the intestinal acidity is present which tends to kill off the friendly bacteria from too many overpowering unfriendly bacteria.
Therefore, 1/2 teaspoon of baking soda, in 1/2 glass of water I will take about 3 times a day. Once in the morning, once in the early afternoon and once before bedtime. While baking soda is not a perfect way to alkalizing, the ingredients are easy to find in most supermarkets. And it requires a least two weeks for the body to be able to to alkalize properly. Initially there will be alot of gases. Obviously eating certain foods such as peanuts, nuts, and especially beans will often result in excessive gas. How this phenomenon happens, as I understand it, at least one of the many reasons is that beans in generally blocks the body's ability to digest the foods into sugar by preventing certain enzymes to digest that and utilized by the body. So this leaves room for the intestinal bacteria to digest the beans into energy creating excess gases, and sometimes foul smelling, but not often. The key for me is to take sufficient baking soda to alkalize to that the urine pH and saliva pH is near 7 should be sufficient.
The second remedy, especially if it is autoimmunity is involved, is the borax remedy, which has a tendency, along with sufficient baking soda to alkalize usually resolves most of this in my experience. The dose can be anywhere from 1/8 teaspoon to 1/4 teaspoon of borax in one liter of drinking water. It's usually taken for about 4-5 days out of a week. Borax and alkalization in my opinion are two of the most important remedies for Crohn's disease, but there is also quite possibly Iodine, silicon, and molybdenum that I might consider that seems to go hand in hand. In the meaintime, I would avoid white flour, using any vegetable oils in cooking and replace eating bread in general with just eating rice instead. They seem to help some conditions of Crohn's whenever a white bread, cookies, pastries, as these are one of the highest in trans fatty acid, propionic acid, alloxan, and bromine, which tends to displace essential iodine from the system, which obviously lowers the metabolism and the immune system, resulting in the condition of digestive disorders resulting in Crohn's disease.
The third remedy that seems to be prevalent in some Crohn's disease especially if there is difficulty of digestion or some vomiting after meals is the royal jelly supplements, which can either be fresh frozen royal jelly, or the dried version. The one I had experience with some success is the fresh frozen ones, but never really gotten around to trying the dried, version since it was sitting in my refrigerator as an emergency aid kit whenever digestive process doesn't work. Still if royal jelly is not found a suitable substitute is the vitamin B complex. I do have plenty of problems with vitamin B use, that I don't like and therefore, have to carefully read the ingredients, where the B1 is thiamine mononitrate, not the thiamine hydrochloride. The B3 is niacinamide, not the niacin. The vitamin B6 is pyridoxine phosphate, not the pyridoxine hydrochloride, and there is plenty of B5 or that they are taken separately. A preferred form is probably the B50 or B100, where most of the Bs are 100 mg with possible exception of B12 and B9 which are usually 100 mcg. I suspect that we really need a lot more folate, in the order 50-100 mg rather than mcg, which seems to reduce the inflammation in some cases of intestinal issues. Of course, folic acid is actually quite cheap even by the kilogram if purchased from a manufacturing source, but somehow, in the strange world of supplement marketing they become amazingly expensive and the amount given is just too small. Therefore, a reasonable negotiation between the two worlds might be to get folic acid separately and I will probably take 1-2 mg (which is actually 1000-2000 mcg), which is quite small, but won't hurt the budget.
As to the other supplements such as silicon, iodine, and molybdenum these three have a tendency to reduce the Crohn's autoimmunity. The iodine I prefer is the sodium iodide, usually 1-10 mg. I actually use about 10 mg or more. I don't use mcg amounts or less than that because my experience has been the recommended dose by the authorities is way too too small to have an effect. As a historical backdrop over 150 years ago, people used to really cure goiter, the size of a baseball or larger, using about 200 mg of iodine taken for a couple of months. Today we do something that is more primitive than 150 years ago. We simply remove the thyroid and take thyroid supplements for the rest of our lives. This is a profitable method for drug companies, not for me anyway. It SHOULD BE noted that for the iodine to work best that an amino acid tyrosine supplements is taken together with it, since tyrosine is necessary for the thyroid to produce the thyroxine.
Silicon supplements is rather hard to find in the Western countries, but can be done by eating rice (mostly unwashed, assuming they look clean enough), taking oatmeal and horsetail. I prefer to stop eating bread and white flour altogether due to the bromine process which causes them to be high in bromine. A bromine is a halogens, much like an iodine, but interestingly the bromine DISPLACES iodine, causing inadequate iodine, despite ADEQUATE intake of them. Interestingly, iodize salt are useless, since companies tend to add drying agents to look nice an white but these drying agent they add are aluminum compounds. I am also suspicious what they do add because the pH of these salt are always 5. A pure salt or sodium chloride always have a pH of 7, never 5. This is why when preparing foods it is safer for me to just use the sea salt and take the iodine separately. Another strange practice is to use potassium iodide, when a much safer sodium iodide can be use. In my experience a sodium iodide is much less toxic than the use of potassium iodide as well. It used to be that almost 80 something years ago, iodine were found to in every family doctors for all kinds of ailments and I still find this iodine to be amazing in the broad range of sickness, but with monopoly of medicine from the beginnings of Rockefeller finance Flexner report, all that were eliminated with more expensive surgeries and hormone replacements. Replacements don't work as well as what mother nature intended.
As to the molybdenum supplements I prefer a sodium molybdate kind, which generally is 1-5 mg but I may take more (such as 50 mg - the toxicity of sodium molybdate in general is very low), but not everyday. However, what is sold in the market is mcg, which is find, but I don't think it has much positive effect on autoimmuhity, still it's worth the mention that it helps in some cases of candida, yeast infection and crohns disease.
A simple way to reduce SOME of the problems, if not more of the Crohn's disease is the very simple sea salt supplement. The dose often requires one dose per week (quite possibly twice a week), which is a very rough estimation. The dose is 1 teaspoon of sea salt in 1 glass of water taken ideally in early evening when I am at home. It should be noted that a simple sea salt is alkaline in nature where it's pH is about 8, so it's this alkaline effect that might have some laxative effect, but the benefits of the sea salt is it kills many unfriendly bacteria whenever this is taken.
As a tip, if hydrogen peroxide drops such as 30 drops of 3% is added along with the borax remedy, in on liter of drinking water it helps much more in reduction of intestinal problems. Of course this has been only optional if I find it was not helped if I just took the borax alone. The hydrogen peroxide further makes it more effective.
Finally adding some bentonite clays, such as a big pinch of them in a drinking glass of bacteria, at least reduces the number of a bacteria. The benefit of using bentonite clay is that it reduces diarrhea, while at the same time reduce some intestinal issues.
If the Crohn's disease exists because of autoimmunity induced by excess free heavy metals, which in many case is happens too, then regulary taking spirulina and chlorella supplements for 4 or 5 days out of a week will help further improve on the problems.
It is still most important for me and is well aware by most readers that sugar, white flour, aspartame, heavy metals, vegetable oils used in cooking, bread, pastries, iron pots and pans, contaminated drinking water, potato chips are common triggers of the Crohn's disease. Hence should be avoided at least by me, and replaced that with rice, using glass cookware, R.O. water mixed sea salt 1/4 teaspoon per liter, and use of coconut oil for cooking only.