Posted by Tan Kong Peng (Singapore) on 06/23/2008
FOOD SUITABLE FOR CANCER PATIENTS :
The Very Best Foods ( Juiced or raw vegetables would provide the best nutrient value.)
Vegetables: Avocado, beets, broccoli, brussel sprouts, cabbage, carrots, cauliflower, celery, chicory, chives, collard greens, cucumbers, dandelion, endive, fennel, garlic, kale, leeks, lettuce, sea lettuce, mustard greens, nettles, okra, onions, parsley, parsnips, radishes, spinach, squash, tomatoes, turnips, and watercress.
Fruits: Apples, apricots, avocado, bananas, berries, cantaloupe, cherries, cranberries, currants, dates, figs, grapefruit, grapes (seeded), lemons, limes, mangos, melons, nectarines, olives, oranges, papayas, peaches, pears, persimmons, pineapples, plums, pomegranate, and quinces.
Seeds and Nuts: Almonds, beechnuts, black walnuts, butternuts, coconuts, english walnuts, filberts, pecans, pignolias (pine nuts), and pumpkin seeds.It is BEST to take nothing into the body that has been cooked or processed:
Avoid sugar, beer, sodas, ice cream, fried foods, table salt ( sea salt - okay ). The diet should focus on fruit ( fresh pineapples ), vegetables and high pH spring or mineral water. Drink plenty of room temperature spring or mineral water.
To be safe, we recommend less fruit, more vegetables, and no refined sugars in the diet of cancer patients. To restore health, the diet should consist of 80% alkaline forming foods and 20% acid forming foods. A list of Acid / Alkaline Forming Foods.
NOTE: organic pineapple and papaya contain a pancreatic enzyme that helps breaks down the protein wall around a cancer cell.