|BETTER BUT NOT CURED (1)||50%|
[YEA] On April 2, 2013 I took a taxi to the nearest ER to find out why I was having non-stop bouts of diarrhea with a scorching fever. Later the next day, I received a call from the attending ER Doctor informing me that I had c-diff! I had never heard of this infection; but with intesnse research I found out that the on-set of this attack is usually brought on by heavy doses of antibiotics--2 weeks prior I had a dental procedure that required 8 consecutive days of an intense antibiotic dosage.
I went through 2 weeks of sheer hell--which included lots of blood and pus in my stool.
I went on a full attack on April 4th--using a standard probiotic (10 Billion cultures) and rapidly increased it to 50 billion and subsequent other products that I learned of from people on this forum (and my dogged research) I am happpy to report that on Saturday, April 20th, the bleeding, loose stools, painful gut and incessant bathroom visits STOPPED.
I feel absolutely great and I want to share some of my protocol so that someone else might not have to suffer months, even years on ened.
I started with Digestive enzymes before every meal and heavy doses of probiotics and then added [probiotics] before breakfast. I also took on e saccromycess bilourdii capsule midday--sometimes on an empty stomach and sometimes with food. I wanted to try different approches in order to monitor my body's reaction.
I think what brought about the quickest relief is that I incorporated Oil of Oregano and drank Kefir several times a day. More importantly, I refused to go along with my Doctor's suggestion to start a Rx of Flagl to purge the infection--this makes no sense, and unfortunately Western medicine is pretty much lost inmy opinion. It was completely counter-intuitive to put more antibiotics in my body... They do more harm than good!
I am contiuining with 4 drops of oil of oregano on and empty stomach--once in the morning and an hour before dinner. I drink 2-3 glasses of Kefir; yogurt (try to avoid the sugary kind); before dinner.
Replied by Noreen
06/19/2015Posted by Tomerodrique (Hendersonville, Nc) on 04/22/2011
[BETTER BUT NOT CURED] I was on very strong antibiotics for three weeks for an abscessed tooth and about a week after discontinuing the antibiotics, I developed all the symptoms for c. Diff. The diarrhea I managed almost instantly with tumeric, but the cramping was so severe that it literally was almost unbearable. My daughter brought home Kefir. That was all I could eat/drink for six weeks. I did not have the cramping while on kefir but that was ALL I could eat. I mean all. I tried one bite of banana after six weeks on Kefir and the cramping returned full force. Finally I went to health food store and bought the capsules with billions of the good bacteria in them (have to be refrigerated). I started on them and within days could eat as normal. After stopping the capsules, about two weeks afterward, the c. Diff cramping returned with a vengeance. The moral of this story is to take the probiotics at the same time (separated by hours) as you are taking the antibiotic. It has come back, not the cramping, but the discharge from bowels that alerts one to the fact that the bad bacteria, c. Diff, is still there ready to act up. Now I notice the pharmacy is alerting people about c. Diff BUT it is still not telling people what to do to prevent it. You do not want to get this bacteria. It is bad, but I now know how to control it. Also, there is now a coated pill (so it lasts in a bottle) of acidophilus cultures but it is only in the millions of good bacteria, not the billions of the refrigerated capsules. They are cheap. Got online for $2.48 per bottle of 50 or 100. I stocked up on them.
I thank those who provide this life-saving site for us. Bless you and bless you, again!Replied by Grace
YEA (1) 100% Posted by Tom (Laguna Niguel, CA) on 10/19/2013
[YEA] To all fighting C Diff... My mother in law is in a care facility where C-diff runs wild. After 4-5 rounds of it and all the antibiotics, I took matters in my own hands. After a lot of rerearching and talks with health pros, I tried out the Probiotics and added also some D-Mannose powder. As explained to me the D-Mannose is a type of sugar and it lines the bladder walls so the "bad guys" bacteria can't hold on. So with a regimine of Probiotics and D-mannose, along with lots of water, she has been C-diff free for over 5 years now. It's worth the effort. Good luck to all.Posted by Patti1089 (Mountain View, Nj) on 09/18/2009
I wonder if Ted could weigh in on this. People are saying that yogurt is a good way to go when I've heard from nutritionists that yogurt is usually loaded with sugar which is never good, it is a milk product and for C Dif you are always advised NOT to use any dairy products for a while. Also I doubt that yogurt has the levels or variety of pro-biotics needed to actually help with C Dif. Also, I notice that just today someone wrote a frightening warning about C-Dif here with NO suggestions on how to help. Personally, I'm not happy that I just left my mothers hospital room who is frightenly ill with C-Dif, I come to this site for answers and I get more fear. I will contact a nutritionist on Monday about this and if he enlightens me anymore, I will add some HELPful tips about C Dif according to what he has to say. On my own I have read about Colustrum supplements, and (believe it or not) Fecal transplants. I am sure each case is different so I'll mention that my mother was on anti biotics for a urinary tract infection she got a week after having a hystorectomy. I will add more information on Monday night if our nutritionist can enlighten me.Replied by Tricia