[YEA]  08/30/2007: Nicole from Phoenix, AZ writes: "My 4 year old son woke up with a HIGH fever, but otherwise was fine. I worried after pain relievers were not bringing it down. I went on the internet and typed in break fever and this site came up. I didn't have eggs so I couldn't use the egg white remedy, but I did have onions, ACV, and potatoes. I got socks and placed potatoes and chopped onion with a hint of garlic and placed them on his feet--he didn't like it. Then I got a washcloth soaked in ACV and placed it on his forehead. I checked his temperature every 15 minutes from 3am-6am. it went down from 102.7, droping .1 degrees to 1 degree at times. I am a believer in this and will now try this again. There is something to be said about folk remedies."

[YEA]  05/17/2009: Ricardo from Hollywood, FL writes: "I'm glad to see you're getting better results, however if all else fails what I've done to really drop my blood pressure rapidly because I've been on meds for over 15 years and I' up to 5 a day, blend a half of a white or yellow onion with about 8ozs of water and drink it. Get some rest and you will get immediate result. It will drop very close to normal. It works for me. I only do it on occasion by he way. Regularly I squeeze a half of lemon in a glass of water twice a day and it works great."

[YEA]  04/24/2009: Gabriela from Pahoa, Hawaii writes: "Onion juice therapy for indigestion

Onion Juice Therapy made me aware what's going on in my body. You are supposed to drink one turkish tea glass of pure onion juice from pungent organically grown onions frist thing in the morning. After a 40 day vegetable and fruit juice fast, my digestion was still not fine. So I tried this remedy.

After the first sip I felt very sick and immediately threw up undigested food. I could drink only one sip that morning. I also spit up a lot of foam. Don't ask me what kind this was. It also burnt slightly in some specific areas of my stomach. I drank the rest of the juice then during the day which was easier as there was food in my system. Next day I could down 2 sips and felt slight burning sensations in different areas of stomach. I read that if you have strong reactions to this medicine you need it the most. So I continued and today I can drink the whole glass without problem. I have to explain that I used onion juice before mixed in fresh orange juice to cure a flu and developing bronchitis. After 2 days of drinking one large onion daily mixed in 32 oz orange juice I was fine. Since then I have great trust in the healing power of onions. I think that drinking the onion juice mixed in orange juice would be a good start for people who simply cannot put up with the pure juice. Then they can gradually decrease the amount of orange juice needed till the pure juice is tolerated. I know there is other remedies out there less difficult. I had problems with indigestion and smelly gases for so long that I really want to eliminate this problem. Undigested food might be the starting point for so many illnesses that it is to me of utmost importance to clean up this mess. I just drank one glass and it feels good when this juice cleans you up from the inside. After only 5 days in which I increased my intake every day by one sip more, I am now feeling really good with it.

I include here now the article with more detailed explanation of this remedy:

http://curezone.org/forums/fmp.asp?i=1371688"

[YEA]  07/23/2011: Mcgyver from Little Rock, Arkansas, Usa writes: "Onion pack is what I have always called this. The correct term is a poultice. This works well for boils, bites, infections and I even used this successfully one time cellulitis of the elbow.

Cut one whole onion into small pieces. With a mortar and pestle, mash the onion into skin and juice. Mash until all juice has been removed; however it is important the skin remain. (Perhaps a blender would work. However, this method is the way my grandmother taught me 50 years ago and I have never tried a blender.)

In a bowl, add the mashed onion. Then add flour, in very small increments, until a paste has been formed, about a medium texture. Not too dry... not too wet.

Cover the boil with a thick layer of the paste and surrounding the boil. It is not necessary to puncture the boil and recommended not to do this.

Cover the paste with a cotton (must breathe) rag, wash cloth, dish rag, gauze, etc. (depending where the boil is located) and secure with tape if necessary.

Allow the paste to completely dry. It usually takes a few hours. It will dry to a very semi hard or firm pack.

As the paste hardens, it will form suction on the boil, drawing out all of the puss. Depending on the size of the boil it may take 2 or 3 applications but usually you will see results on the first. The onion also acts as a natural antibiotic to prevent infection.

Be patient. And don't be too active or you will break the seal. Do not remove the pack prematurely. When you do, you will see the puss in a pocket on the underside of the pack. Where your boil was, there will be a small hole where the puss came through. Put antibiotic ointment over the skin and a band aide. That's it!

During this process you will feel the onion pack working. You may feel some discomfort when the skin breaks, but not for long. Again, I have used this onion pack over the years for boils, infections, bites and even cellulites of the elbow. It has never failed.

Side effects: It smells like onion and it might make you cry. :-)"