[YEA]  08/04/2008: Robbie from Puerto Vallarta, Mexico writes: "This is going to sound hideous... and it is, but it does the trick.

When ever I have a cold I have a number of remedies I use.

In Scotland we have a thing called a hot toddy which is basically whiskey, cloves, honey and lemon made into a tea.

However, my other remedy (and this is the disgusting one) I have used and it works... is blend some garlic cloves and water into a blender. Then gulp down some of the brew at night. I normally just try to drink the whole thing. I don't really bother with measurements, Just play about till you find something that works for you. It's the garlic your eating, the water just helps it go own. Plus it's broken up and therefore absorbed into the body quicker and easier.

I also do the same as a mosquito repellent. Blend the garlic and water together and pour through a siv. The pulp I place in plant pots on my pation and the water garlic solution I place in a squeezy bottle and go around spraying my windows and door frames. All blood eating creatures hate garlic.

You can also use Listerine which surprisingly mosqutios hate for some reason. I use a combination of the two."

[NAY]  Amanda from Atlanta, GA writes: "I tried roasted Garlic to soothe a nauseous, upset stomach. The results were not good! Please do not roast garlic as a digestive aid, it does not work!"

04/29/2008: Patrick from Murray, Utah writes: "We are currently studying the effects of returning sulfur to our diets. Organically grown garlic has roughly 39% sulfur and is a good source of sulfur. When grown with chemical fertilizers we have not have benefits reported. All of the results reported regarding garlic have been seen with Organic Sulfur, pure crystal MSM with no anti caking agents and in its crystal form. We believe that the sulfur may be the most important aspect of the garlic. We also believe that most of us are sulfur deficient and Linus Pauling's concern for mineral deficiency as the cause of many of our current disease processes. But how we become deficient makes us question what we feed our food, what types of fertilizers are used."

05/08/2011: Richard from Wilmington, Delaware writes: "Is there much of a difference between peeled garlic you can buy at a supermarket, and fresh garlic bulbs? Thank you -- immensely!"

[YEA]  06/02/2005: Judy from Concord, NH writes: "My husband and I use garlic in just about everything we eat. We have just started juicing (vegetables) and have found that garlic helps to tolerate the taste better. Also my husband works outdoors and he is finding that he is being less bothered by black flies and other nagging insects. Also for you dog lovers.... we crush about 4 or 5 garlic cloves and boil them in approximately 1 gallon of water. You strain and let cool down. Then put in a spray bottle and lightly spray your dog (as often as needed. Helps keep fleas and ticks away. In a more concentrated form, works great as a flea dip. I'm thinking that whereas garlic has antifungal and antiviral properties, it would also be great for animals with ear problems...ie yeast infections etc. If anybody has any input on that, I'd be very interested. I also want to say that my husband has slightly high blood pressure as well as his cholesterol levels are high. At the end of june he gets retested, and if he has been able to lower those, we will owe his success to garlic and of course a healthier diet. Hope my input helps someone out there. Judy"

[YEA]  02/19/2007: Marie from GBG, PA writes: "Garlic is my friend! I agree with all the testimonies on the wonders of garlic. I do disagree however that roasting it is bad. I roast a whole bulb (roasted with olive oil) and eat it with my main meal and I have experienced the same amazing results as what I am reading on this website. The trick might be that I don't usually over roast it-- at least several of the cloves have retained firmness when consumed. Since studies has proven garlic to be a natural anticoagulant, some people might need to be careful about the amount they consume at one time, especially if they are taking aspirin,or are on prescription anticoagulant drugs. Yet, it is my personal belief that if they transition off of methods such as, blood thinning prescription drugs and aspirin, and embrace garlic as a preventive alternative, they will come to know and love the hidden benefits as well."

[YEA]  09/16/2007: Toma from Chicago, IL writes: "Running Nose Remedy: Cut 2 pieces of garlic that it would fit in in the nostrils, and stick one in each nostril. If it hurts in your nostrils and you sneeze a lot, it's good, it means that there's infection and garlic is killing it. If in some time you stop sneezing, blowing your nose, and it won't hurt in your nostrils any more, put new pieces of garlic into your nostrils. But don't overdo it, otherwise, your nose may start bleeding."

[YEA]  03/30/2007: Nina from Jonesboro, GA writes: "I just returned from the grocery store and spent $26 on Tylenol rapid release, aleve, oral gel powder, toothpaste for sensitive teeth and something else that you you put in your cavity to temp. fill it. Any how after trying the powder and 2 aleve, the pain is still here. I don't know why I didn't try the internet first. Anyhow I tried the only thing that I had on hand---RAW GARLIC. I peeled and sliced it and rubbed it on my gums and tooth but I didn't stop there I got a really big piece of raw garlic and peeled it. I cut all the sides off so that the juices were flowing then I placed it on the tooth and bit down on it I couldn't even hold it in my mouth for a whole minute, it burned that bad but that was o.k. because I read that if it burns its killing the infection. So I spit it out and tried it again. IT'S AMAZING IT STOPPED HURTING. But this is the thing I also have a cavity on the tooth right above it to the top side when the pain went away it seemed to move up into the other tooth so i tried it again and it seemed to dulling the pain I'm about to repeat the process again because it seems to be coming back again But now as bad as it was!!!!!!!!! Thanks so much for this web site. I'm going to make my husband try it his mouth has been hurting really bad lately, just until we can go to the dentist."

[YEA]  04/24/2009: Mary Simon from Stoneham, MA USA writes: "Here's an old Serbian tradition for the New Year and a great way to take garlic - dip a peeled garlic clove into a dish of honey and scoop as much honey as you can with the clove- pop in your mouth and chew. If you need a little more honey - sip on an extra teaspoon or so. It's actually quite tasty, and even as kids, my brother and I never minded this mixture at all. Also, for some reason, the garlic odor seems to be a little more "contained" in the honey and seems to fade away sooner. Try it! You'll be pleasantly surprised."