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MSG Toxicity

Updated: 09/03/2009

http://www.truthinlabeling.org/nomsg.html

"If you write or call to ask whether or not there is MSG in a product...

If you want to find out if there is processed free glutamic acid (MSG) in a product, you must ask the manufacturer for information about "free glutamic acid." Don't ask about "MSG." Manufacturers find it convenient, when speaking to consumers, to tell them that there is no "MSG" in their product, meaning that there is no ingredient called "monosodium glutamate." Even if a manufacturer tells you there is no MSG in a product, there may be autolyzed yeast, hydrolyzed pea protein, carrageenan, sodium caseinate, enzymes, and a whole slew of other ingredients that contain or create processed free glutamic acid (MSG) during manufacture.

If you are told that all of the MSG in a product is "naturally occurring," thank the manufacturer for that meaningless information, but explain that all processed free glutamic acid (MSG) is referred to as "natural" by the FDA -- so "natural" tells you nothing. In fact, as the word "natural" is defined by the FDA, the food ingredient "monosodium glutamate" is "natural."

It is the amount of processed free glutamic acid in the product that will determine whether or not you might suffer an MSG reaction. If the manufacturer claims not to know whether or not there is processed free glutamic acid (MSG) in his or her product, ask that the product be analyzed for free amino acids, including free glutamic acid. There are tests for measuring free glutamic acid. The AOAC Official Methods of Analysis (1984) gives one method. There are others. The cost of testing should be no more than $100.

We have been advised by the FDA that if any such misbranded products are brought to their attention, they will act to correct the situation. To report misbranded products to the FDA, please call the FDA at 888-723-3366 between 10 a.m. and 4 p.m., eastern time - and keep a record of your call."

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REFERENCES:
Blaylock, Russell L., M.D. Excitotoxins: The Taste That Kills (book reviewed on Amazon)

LIST OF ADDITIVES THAT ALWAYS CONTAIN MSG:

• Calcium Caseinate
• Monosodium Glutamate
• Hydrolyzed Oat Flour
• Hydrolyzed Protein
• Hydrolyzed Vegetable Protein
• Hydrolyzed Plant Protein
• Plant Protein Extract
• Sodium Caseinate
• Yeast Extract
• Textured Protein
• Autolyzed Yeast

INGREDIENTS THAT FREQUENTLY INDICATE HIDDEN MSG ADDITIVES:

• Malt extract
• Bouillon
• Broth
• Stock
• Flavoring
• Natural Flavoring
• Natural Beef or Chicken Flavoring
• Seasoning
• Spices

INGREDIENTS THAT MAY CONTAIN MSG OR EXCITOTOXINS:

• Carrageenan
• Enzymes
• Soy Protein Concentrate
• Soy Protein Isolate
• Whey Protein Concentrate
• Protease enzymes of various sources can release excitotoxin amino acids from food proteins.

DISCLAIMER
Our readers offer information and opinions on Earth Clinic, not as a substitute for professional medical prevention, diagnosis, or treatment. Please consult with your physician, pharmacist, or health care provider before taking any home remedies or supplements or following any treatment suggested by anyone on this site. Only your health care provider, personal physician, or pharmacist can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history.

POPULAR REMEDIES:

MSG READER FEEDBACK

8 YEAS

TED'S REMEDIES

12/12/2006: Ted from Bangkok, Thailand writes: "Monosodium glutamate is a free form of glutamate which is relatively toxic to the body. I did some research awhile ago to find an antidote at the time. But some of the information I uncovered is not so good. Apparently the monosodium glutamate causes extreme food craving. In my previous postings at earthclinic I mentioned that if a scientist want to make a rat morbidly fat, they simply injected monosodium glutamate in the first few days of birth. What the monosodium glutamate does is that it destroys the part of your hypothalamus, a center which controls your appetite. When free glutamate destroys that you are hungry all the time and hence a sudden craving for food. Food suddenly becomes addictive, and hence, a boon for fast food, snack food, frozen foods and all the prepared food industries. Because of such a large effect on sales, companies tend to hide this ingredients many ways such as using other words such as modified soy protein, or hydrolyzed vegetable protein, etc. They will do it otherwise they simply can't get the required market share. Some companies are even don't need to have it since the ingredients they received were "premixed" from another place that they claimed to be "proprietary" and in this case they cannot legally divulge that they have MSG.

The problem about MSG I worry about is really not the food that they add into it. You can easily avoid them by avoiding "prepared foods". The biggest problems I worry about is that many vaccines that you inject even in the babies first few months of life do in fact have monosodium glutamate. You can probably guess the future of this baby that unfortunately received monosodium glutamate added to the vaccines. The child will no doubt be morbidly fat and diabetic. It is a boon to pharmaceuticals for those that produces anti-diabetic drugs and cholesterol reducing medicines. Some even went so far as to stop people from promoting soy under the label of being a health threat when the truth is soy and lecithin works better than many cholesterol lowering drugs on the market.

If you doubt MSG is put in vaccines, you can further read more info here:

http://www.truthinlabeling.org/Vaccines.html

The rising obesity and hence diabetes might be traced to the fact that nearly ALL PREPARED foods have monosodium glutamate. This includes fast foods and ready made foods. It is no coincidence that only in the last decade in Thailand many people are experiencing obesity, which coincided exactly with the sales of U.S. fast food presence. Fried chicken fast food I found had the highest MSG amongst all fast food I have seen and the content of MSG is correlated quite closely with increase in sales. Only 2 decades ago, the fast food could not get penetrated into the market, until they start adding more MSG. The fact that MSG destroys the hypothalamus which controls your appetite, homeostasis, mood, body temperature, blood pressure, should clearly send a loud warning without the need to wait until we get morbidly obese and wondered what happened.

The possible antidote for MSG toxicity is simple: take plenty of protein, especially L-glutamine, which would displace the free glutamate from the body. The other is taking niacinamide vitamin B3 and vitamin B complex. The B3 may reduce some craving and neutralized those impulse generating from the MSG.

So if you want to know what is number two food to remove from your food choices besides soft drinks from the school and your life, it is clearly MSG.

In fact MSG, aluminum and mercury (thimerosal) should be removed from vaccines. Some argued to me privately that they are doing a greater good to humanity as it involves population control. As if fluorine and chlorine added to the drinking water to reduce sperm count and fertility isn't even enough!"

MSG READER FEEDBACK

8 YEA
1 SIDE EFFECT
1 QUESTION

[QUESTION]  01/09/2009: Anna from Great Barrington, MA writes: "I was in the grocery store today after reading about MSG last night on various internet sites. I started reading the ingredients on bottles of mayonaisse and juice, 2 items on my grocery list. Every single bottle of mayonaisse had "natural flavors" listed as an ingredient, as did 97% of the juices. Are we to believe that Natural Flavors = MSG?

Outrageous!!"

01/09/2009: Rosy from Orlando, Fl replies: "All natural flavorings should be assumed as MSG, if not the manufactured kind, then the naturally occurring kind, which is just as bad.

I would make your own mayo if you are trying to avoid MSG.

Here's the recipe I used

1 whole egg
2 egg yolks
1 tablespoon Dijon mustard (no MSG)
1 tablespoon fresh lemon juice
1/2 teaspoon sea salt or Celtic salt
1/4 teaspoon white pepper
1 cup Virgin Coconut Oil (Liquid)

1. Put the eggs, Dijon mustard, lemon juice, salt, and pepper into a food processor or blender: Then with the processor or blender running on low speed, start adding your oils very slowly. Start out with drops and then work up to about a 1/16-inch stream. It should take about two minutes to add the oil.
2. Continue blending until there is no free standing oil.

Makes about 1 1/2 cups

It is supper yummy!"

01/10/2009: Joyce from Joelton, Tn replies: "Hello Anna,

Yes natural flavors or natural flavoring = monosodium glutamate (MSG). Devious, aren't they? Try finding a broth or bouillon without MSG. Does this tell you something about Tyson's raw chicken that may contain "up to l5% chicken broth"? Read raw chicken & beef ingredients on Perdue brand.

Now if you want to get more enlightened, start reading ingredients for "hydrolyzed plant (corn, coy, pea, etc) protein" because it = both monosodium glutamate and aspartame. Read the ingredients on what is supposed to be canned vegetables. In a can of Glory brand canned turnip greens and same brand of canned black eye peas, I found MSG, hydrolyzed plant protein, and natural flavors listed on both. Just imagine the total volume of MSG/aspartame people unaware of this are ingesting. I haven't looked at all the other brands, but I have also found some Allen brands of canned green beans have MSG and some don't.

No one should be surprised that obesity, diabetes type 2, Parkinsons and Alzheimer's disease are so rampant in our modern culture that relies so heavily on processed foods. Try finding a pizza with sauce that isn't loaded with MSG - also take a look at those tomato ketchup bottles ingredients kids love so much. Alzheimers is now striking those in their 30's. Only a year or so ago, they were saying it was hitting people in their 60's & up. I suspect it is hitting people even younger than the 30's. According to Blaylock in his book Excitotoxins: The Taste That Kills, the older people and the very young are more susceptible to brain destruction from MSG & aspartame; the elderly because of defects in the brain/blood barrier and the young because of immature development of the brain/blood barrier. I think this translates to it isn't the schools dumbing our kids down but the excitotoxins in our food supply that is destroying their brain cells.

Make sure you don't get low on potassium (most of us are low on it these days) because it competes for the same receptor sites as the MSG & aspartame."

01/12/2009: Joyce from Joelton, Tn replies: "The last sentence in previous reply to MSG question should have read "magnesium" (not potassium) competes with MSG for sites in the brain."

05/25/2009: Jim from Atlanta, Georgia replies: "MSG, or rather monosodium glutamate has to be listed on the label no matter what. It cannot be listed as "natural flavor", "flavor" or "flavorings", but rather must be listed by its specific common or usual name... monosodium glutamate.

Exceptions to this regulation as stated in the Code of Federal Regulations are 1) where the food is presented without a label such as in a restaurant or eating establishment – this will also apply to "to go" or "take out" orders; 2) in a general grocery store where the product is prepared at the store level and is sold as a RTE (Ready to Eat) item, as in products sold at the deli counter.

I suspect the reason for labeling some things, especially products label "Organic" as "MSG Free" is to achieve the marketing impact reaction of, "well, then if it doesn't say 'MSG Free' it must contain MSG."

The reference cites for my basic argument are listed below -

From the FSIS (Food Safety and Inspection Service) FAQ web-site < http://www.fsis.usda.gov/Help/FAQs_Flavorings/index.asp >

What substances or ingredients can be listed as "natural flavor," "flavor," or "flavorings" rather than by a specific common or usual name?
Ingredients such as ginger, black pepper, onion powder, garlic powder, celery powder, and garlic oil may be listed as one of the three categories mentioned above. They may be designated as "natural flavors" because they are substances used chiefly for flavor. They do not make a nutritional contribution, are not derived from an animal species, and there are no health concerns linked to them.

How will I know if there is monosodium glutamate (MSG) in a processed meat or poultry product?

MSG is classified as a flavor enhancer by Federal regulation. When it is added to a product, it must be identified as "monosodium glutamate" on the label.

The actual cites for the FDA regulation are in the Federal Code of Regulations - 21 CFR 101.22; Natural Flavors is covered in subpart a(1, 2 and 3) and monosodium glutamate is covered in subpart h(5).

For FSIS there are two cites for the regulations: Meat (Beef, Lamb, Veal, Pork, others) 9 CFR 317.2; Poultry (Chicken, Duck, Turkey, Goose, others) 9 CFR 381.118.

Also listed in the USDA Food Standards and Labeling Policy Book is a section as below. Though the Labeling Policy Book indicates that these statements are "voluntary", trust me when I say that if an ingredient is one of the "big 8 allergens", specifically monosodium glutamate, it will be on the label.

D. Labeling of Ingredients of Public Health Concern

Because there are foods and food ingredients to which some individuals may have a sensitivity (i.e., an allergic reaction or intolerance), FSIS emphasizes the importance of accurate, informative product labeling. FSIS supports including voluntary statements on labels to alert people who have sensitivities or intolerances to the presence of specific ingredients, particularly the "big 8" allergens (wheat, crustaceans (e.g., shrimp , crab, lobster), eggs, fish, peanuts, milk, tree nuts (e.g., almonds, pecans, walnuts), and soybeans) and other specific ingredients (monosodium glutamate (MSG), sulfites, lactose, and Yellow 5 (tartrazine). FSIS provides the following example: "Contains: milk, wheat gluten, soy." FSIS further supports identifying the source of a specific ingredient in a parenthetical statement, (e.g., "whey (from milk)".)

There are always people who will do things illegally, but my position is based on the law.

Jim"

09/03/2009: Anita from Mccomb, Ms replies: "Here is a very good recipe for Mayonnaise. I started making it to avoid the MSG in food.

Cooked Mayonnaise

Combine in saucepan:
1/3 c. sifted whole wheat flour
1/2 c. sugar
1 t. salt
Add: 3/4 c. water
1/2 c. white vinegar

Cook over low heat, stirring until thickened. Remove from heat and pour into blender. While beating, add:

2 cloves garlic
2 whole eggs

Continue beating and slowly add:

2/3 c. salad oil

Chill before serving."

09/03/2009: Experience Matters from Brookhaven, Ms replies: "First of all, if you are trusting the government to be responsible for your health, you will probably die an early, painful death, because they don't give a rip about it.

Secondly, consider what people will do for money. Corporate America is full of corruption. That's not to say that all is bad, any more than all of government is bad. But more often than not, corporate executives spend their day trying to figure out how to justify their jobs. So if they can find a way to make more money, they will. If it involves food additives that make you eat more, they don't care, as long as it's padding their pocket. This is the absolute truth: MSG IS hidden under other names. There are contracts in place that prevent disclosure of "secret" ingredients. So go on thinking that the government will protect with it's regulations if that's what you think. But when you come up with cancer, you'll be on your own. The government won't be there to help you."

01/08/2009: Joyce from Joelton, Tn writes: "MSG: I learned something else myself in looking this one up.That latest wrinkle of the manufacturers hiding the hydrolyzed plant protein under pea, soy, corn, etc. protein. I guess we are getting the word out somewhat or they wouldn't be shifting names for the most deadly form of all for MSG because it also contains aspartame.

The fact that they haven't attacked Dr. Blaylock personally at this time tells me that he is right in suspecting that they are attacking those helping him get the word out instead, because they know he can prove their lies in court and when that happens, their goose is cooked and they know it.

I wonder if we could get a good class action lawsuit going against the suppliers of monosodium glutamate & aspartame? I would love to see that happen. I know a lot of people who would love to join in that suit."

01/09/2009: Talat from Fairfax, Virginia replies: "Hello, Please tell me more about the hidden MSG. I am in shock that the FDA would pass this form of trickery. Thanks"

[YEA]  12/12/2007: Roman from Chicago, IL writes: "This is under' the cold remedies cure catgory. Anytime I feel the slightest hint of a cold coming-on, I eat something that has MSG. flavored potato chips,and drink a glass of red wine,or a glass of orange juice. Monosodium-glutamate is also found in canned soup,not all of them use it,you need to read the label. This sounds funny-but it really works. When there was a rash of cold and flu outbreak at my workplace, I made this suggestion, but no-one took me seriously. But I never got sick."

Ted from Bangkok, Thailand replies: "

Assuming you were right, still the monosodium glutamate would destroy the other functions pituitary, thyroid and most importantly, the control centers of the brain, the hypothalamus. There are countless research on the the dangers of monosodium glutamate. It should also be noted that a chicken soup, not in a canned one as it contains female estrogen, that is found in nearly all plastic lined canned foods and packaged food made from Bisphenol-A, where accumulative effects may also lead to miscarriage, obesity also.

It would be a lot safer to take L-Glutamine, which is a close cousin of the Monosodium glutamate, but doesn't have the brain damaging effects of the sodium attached to the glutamine molecules. The L-Glutamine has immune supporting effects and protect against cold. Adding l-glutamine with freshly cooked chicken soup (never canned), which is cysteine rich, with added vinegar would have been a better safer alternative. L-Glutamine is popularly used by body builders to reduce fat, but increase muscle mass, while monosodium glutamate does the opposite, by stimulating the appetite, but yet causes morbid obesity in rat studies, decrease growth and endocrine damages, so well known in many rat studies. A remedy for this cold require about two of L glutamine, with freshly cooked chicken soup and plenty of vinegar (or apple cider vinegar)."

[YEA]  11/10/2007: Joyce from Joelton, Tn. writes: "... Most hospitals don't cook any more (just as schools also) but have the food catered and brought into the hospital. Our schools' meals are more atrocious than hospsitals' meals, by far. I would have laughed when I read that schools had petitioned the federal government and got an ok on counting the catsup packet served along with fries as a vegetable, if it hadn't been so pathetic and such potential of damaging our children. I have visited several elementary, middle & high schools over the past few years and seldom saw anything that wasn't grease-laden, sugar laden and most likely also MSG laden. Now with all the hype on the obesity epidemic in our kids (as well as our adultsl) they will probably also be laden with both MSG and aspartame. I agree with Ted that most of our obesity can be attributed to damage from MSG. We will probably see Alzheimer's moving on down into childhood then, as used to be called adult onset diabetes mellitus has, because I believe neurologist Russell L. Blaylock knows what he's talking about when he says that the most deadly form of MSG is any hydrolyzed plant (corn, soy, etc) protein because it kills off both calcium and sodium transport cells of the brain and central nervous system. It seems that separately, they only kill off one type of neuron."

[YEA]  10/10/2007: JOYCE from Joelton, Tn. writes: "On eczema, I believe removing the cause is the best cure. The causative factor is usually soap. No matter what kind - if it's soap, don't use it. One of our psychiatrists came in with a classic case of exzema (in his forties). I took one look at him and remarked, "that looks itchy, is it?" He said yes. When I caught him without an audience, I asked him if he ever tried leaving off soap for his eczema. He said he had and it got better at first, then got worse.

This almost threw me off track, until I thought to ask him what he used instead of soap. He replied that he didn't remember the name of it but it was some kind of medicated cream. I then suggested that he try leaving off soap again and not using any thing instead. He was surprised when told to just use a thick, wash cloth and water when bathing, nothing else, but agreed to give it a try. Several days later when he was next on call, he came in with the smoothest complexion and very happy with it.

People who forgo the use of soap also find that they have less body odor and attract fewer insect bites.

Again, on headaches, remove the cause, instead of looking for a cure. Aspartame (Nutrisweet) is well known for causing headaches. So is Monosodiumglutamate. If you want to find some other things they can cause, type in Excitotoxins, and hit search. For those who think MSG is only found in stir-fried (Chinese foods), make a list of the names MSG is hidden under in the ingredients list, then go into your kitchen and see how many of your foods have one or more of them listed in the ingredients.

Classic example is the 15% chicken broth that may be contained in a well-known brand of raw chicken that you must take home and cook...The MSG isn't mentioned because they didn't add MSG - they added chicken broth which contained the MSG.....Learn to protect yourself and your loved ones by learning these legal loop-holes. Oh, yes, you will also learn that that they are named excitotoxins because they excite the neural cells (Brain & Central nervous system) to death.

If you also research meta-bolic syndrome X (now called insulin resistance) by orthodox medicine) you will also find that excitotoxins are the same things that cause insulin resistance which ends up as full fledged Diabetes Mellitus,Type 2 which used to be called DM, adult onset, but was renamed to DM type 1 for juvenile onset and type 2 for adult onset, because children (even toddlers, are now developing type 2. So be your own health defender by learning all the names the excitotoxins are hidden under, stop buying these products, and write the supplier telling them why you aren't buying their product. You will only have to make one list because the excitotoxins are the same ones that makes us kick out excess insulin, proceed through insulin resistance, then to full fledged DM, type 2 and all of its complications."

[YEA]  09/05/2007: Bev from Elroy, WI writes: "to respond to the woman with the terrible boils. I suffer from horrific cystic acne. I discovered that if I eliminate all forms of hidden MSG [do an internet search to find all that it is in] that my skin is perfectly clear. I am so sensitive that I cannot even touch anything with citric acid or natural flavor which is a form of hidden MSG and is in most shampoos, liquid hand soap, prepared foods, pop etc. I convinced my husband to eliminate all hidden MSG and his headaches, ezcema and skin rash went away. Now when he has any exposure the itchy, weepy skin rash comes back and today it is back with a vengence. He had mustard on Sunday and it flared. By Monday evening it was drying up and he licked the spoon of the ice cream he served our children and during the night it erupted so bad he could hardly sleep.

A good rememdy for all these skin things is a 125 watt clear infrared bulb. Not only will this clear up the skin but is great for any aches and it healed my son of acute asthma. Asthma requires a one hour treatment 1-2 times daily or more. The more you use it the quicker it heals. The only draw back is having to stay stationary so long. My husband hasn't had time to sit under it the past two days so he is still in bad shape. He started on the vinegar and honey last night to see if a change in body pH will help."

[YEA]  08/15/2007: Sara from Ochlocknee, Georgia writes: "I found that msg caused my legs to become nearly paralyzed after eating something with msg. Also I had chest pains. I have done a lot of reading about msg and found all the dangers. I was noticing for a year or more that after I would eat a meal that my legs not only became nearly paralyzed but they would begin tingling, stinging and burning or being cold. I had read that rosemary was an antedote and have used it after eating and found that in 15 or 20 minutes that there was some improvement. I am glad to read that there are other alternatives too. It makes me so angry to learn that our food chain is so inundated with msg."

[YEA]  05/05/2007: Joanne from Tallahassee, FL, USA writes: "Like PD, I dicovered a connection between Chinese food and my migraines. It was MSG. I've had migraines from Kentucky Fried Chicken, Pizza Hut, and an ever growing list of prepared foods to the point where I don't eat them much anymore (better for my body anyway). I found the best way to avoid them is try to avoid MSG, but it's very difficult, so I also take magnesium (400 mgs) a day. It seems to help keep them down, although lately I've been getting a lot of them but I think it was dietary because I was eating junk. *L* I'm going to try the ACV and see if that helps.. But if Chinese food triggers you, it just might be MSG.. good luck!"

[YEA]  04/06/2007: KNOWLEDGE IS POWER from Perth, Australia writes: "Have heard two comments now regarding Oxygen Therapy or Hyperbaric Therapy. I am about to give this therapy a go. Also just wanted to say that I think this website is a fantastic forum and agree that the use of Splenda and Aspartame are huge culprits of outbreaks. I haven't had an outbreak for approx 4 weeks now, however I had a chinese dish today for lunch (around 1.30pm) and found out it contained MSG after eating it. I am now experiencing the tingling and itching sensations (now 11.05pm) which are my warning bells going off, so I've taken 2 l-lysine tablets. Not sure what exctly is in MSG but I'm about to search the net for some answers! Will be embarking on the Oxygen Therapy and low carb/high protein diets as protein contains natural l-lysine. Will keep u posted on how it pans out!!"

[YEA]  01/07/2007: Hiral from Chicago, IL writes: "MSG causes dizzyness and lightheadedness after eating chinese or japanese food. I must agree that MSG is really harmful. Growing up I mostly ate daily cooked Indian food as I am Indian. More recently I have started to eat "out" more and the first thing I noticed after I had this really good tasting fried rice at a Japanese place was that I felt lightheadedness, somewhat dizzy and unable to concentrate. I didn't think much of it until it happened again on another day after eating the same food. A friend of mine told me that it could be MSG. I was curious and I looked it up and it turns out many Asians from the Indian subcontinent or Southeast Asia are definitely reactive to it. When I first had the fried rice, I was unable to determine why it tasted to good. It was definitely not sugar and not salt, it was something different. It just made me want to eat more and more of the rice. I avoid all prepared foods unless I know the ingredients. All Doritos and other bags of chips contain some form of MSG. It is ridiculous how many different foods have it. I now only eat at places that claim to add no MSG but that doesn't mean anything since if the sauces they use already have it then they technically haven't added it themselves. Anyway, it is something you should avoid. All the Indo-chinese restaurants that serve "manchurian bhagis" are nothing more then a brown sauce full of MSG. Why do you think it tastes so good and you can't stop eating it?"

01/07/2009: Nemesis from New York, New York replies: "With all these toxins being dumped on the masses, its amazing so many are still alive and kicking. Where I live, there's so many people and so many kids. I wonder when this stuff finally kicks in, will it be like people gradually dying earlier and blamed on them for their poor lifestyle choices? Or will we have pandemic levels of sudden deaths in the next ten years. Or is all this just to weaken our immune systems so when a pandemic strikes, humans become a minority?

What I don't understand is all the underground bases that are said to have long-term shelters. The government was said to buy out many of the long-term food storage products from several online companies. Are they planning to take a vacation when a pandemic occurs or if things get out of control, do they plan to nuke the masses and come back after the "waste" is removed and the land is safe again?

Where can I get a golden ticket?"

01/08/2009: Artsy from Shelburne, Ontario, Canada replies: "You only know the half of it nemesis. Look up fluoride if you haven't already and what it does to the pineal and thyroid. The pineal is thought to be our third eye. (Third eye blind?) I suppose you're aware of terminator seeds and the huge seed vault they have in the arctic. And don't forget chemtrails. We get hammered here everyday. Be sure you have some heavy metal removers in your personal arsenal against the nwo."

03/08/2009: Heidi from Ogden, UT, USA replies: "to Nemesis from January 09...you hit the nail on the head: there is a push to see the world's human population reduced by 80%, and MSG, fluoride, flu vaccines, and other are the first push to that goal: get us fat, and get us foggy-brained, then they can destroy us more easily."

[SIDE EFFECTS]  07/18/2009: byebye from Colorado Springs, Colorado replies: "Since I was a child I have had reactions to excitotoxins. Worse in the last 7 years. For a couple of years I was covered with a hot stinging hot rash on my neck and around my eyes, feeling terrible. The allergist said none of my tests showed to much of any one food to be the cause. Than one day my bother said, quit the sugarless drinks, and flavored chips. I did and I got 50% better. I than read the excitotoxin books and now only get reactions though still miserable when I eat out or overlook some ingredient. (at least once or twice a week).

The doctors have mainly given me cortisone to put on my skin. Now I just found out that I have a blood clot in my eye. I know it has something to do with excitotoxins or my overuse of cortisone. I always gain alot of weight during my reaction times. Is it the toxins or the corts causing that. Someone knows but any research out there is buried. $$ I saw an author interviewed on late night comedy channel and he nailed it when he said that our society has gone over the edge in that only corporate $$ values rule.

Question, what to do, I do not want any syndrome, I just want to be healthy."

 

 

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