The Truth About Soy

Soy Feedback
Posted by Steve (Atlanta, Georgia) on 05/09/2010
5 out of 5 stars

Ted is correct in distinguishing between fermented and non-fermented soy. 93% of soy in the USA is non-organic, hence the natural confusion for consumers who don't know the difference. In fact, there are 10,000 species of soy which adds to the challenge to evaluate it properly.

The National Cancer Insitute spent $20 million and concluded that soy when fermented had the most anti-carcinagenic properties.

When processed at a low temperature and hydrolyzed and nitrogenated into a beverage it has been a very effective alternative for treating advanced cancer patients as well as Crohn's disease, and other auto-immune illnesses.

It is a powerful immune booster and harnesses the body's natural healing powers more than most realize.

regards,
Steve Becker
Atlanta Ga


Soy Feedback
Posted by Meddy (Springfield, Oh, USA) on 09/26/2009
5 out of 5 stars

For the past year, I have been a wreck! I am post-menopausal and the hot flashes and emotional ups and downs were making me feel like I was losing it. I wanted to edure this and go all natural, figuring this was a natural part of my body's process...I could not take this one more second. I went to see my Dr. and begged her for HRT's...anything to give me relief. She is a huge pill pusher so I was rather shocked when she told me to dring soy milk. I asked her about bioidentical therapy and her reply was, "drinking soy milk is bioidentical"... I know there will be those who disagree, I can only speak for myself. I started drinking about 8 oz of soy milk right away. For me, it has been nothing short of a miracle. I feel like a human being againl. The depression is gone and so are the hot flashes. If I do feel one coming on, I run and get about 4 oz in me and they immediately subside. I cannot tell you what a blessing this has been. I have not experienced one negative side effect. If this helps just one person who is suffering like I was, please give it a try.


Soy Feedback
Posted by Leanne (Brisbane, Queensland Australia) on 08/27/2009
5 out of 5 stars

In defence of soy - I have been having some really atrocious hot flushes as I enter menopause. For the last 12 months I have simply endured them, thinking they will just go away eventually.

In desperation last week, I bought a bulk pack of soy beans (non GMO)and have been making my own soy milk. The taste is absolutely terrible of course(no sweeteners or flavouring added), but frankly, I'd drink battery acid if I thought it would help.

Well, it has - no, not the battery acid! I got my first full night's sleep in over 12 months last night and the hot flushes have not recurred since the first 24 hours of drinking my home made soymilk.

I have to add however, that I am on the bicarbonate soda/ACV mix as well, and tried oil-pulling with sesame oil for the first time two days ago. The bicarb/ACV drink did help in terms of severity of the flushes, but adding the soymilk to the whole protocol really did the trick, as far as I'm concerned. The difference is amazing and I can't believe how much more energised I feel. I feel as if some heavy horror has been lifted and my outlook on life is now really positive. I find it hard to believe how much the whole menopause thing had affected my vitality and enjoyment of life. I now have my rather immature and much enjoyed sense of mischief back!

I'll keep up the soymilk along with the bicarb/ACV. Despite the taste!


Soy Feedback
Posted by Karina (Munich, Bavaria/Germany) on 04/28/2009
5 out of 5 stars

Since I changed my lunch meals from bread to soy my metabolism seems to have been supported. I used to be so fatigued after lunch that I stopped eating lunch and just took a couple of cookies & chocolate as they gave me quick energy without draining me. Well, the long-term health effects of this idea were detrimental as it brought my hormonal balance into chaos. So I tried to find a substitute and went for tofu. This helped my overall health a lot. In between I was nearly stopping to eat soy because of the extremely bad press - so I am pleased to have read Ted's comment and stayed with my common sense as I thought millions of much healthier looking Asians can not be wrong! So thanks a lot [the only thing which I have to exclude are some sticky soy milk brands they caused within 2 days constipation and eczema - perhaps toxic soy is used or some additive which is not natural... anyhow whoever has problems with soy should try to change the brands - it might be as simple as that].


Soy Feedback
Posted by Ben (Scottsdale, AZ) on 08/20/2006
5 out of 5 stars

I'm glad Ted cleared this up about soy. I used to consume soy milk and other soy-based products on a regular basis, until I started reading negative press about soy and its potentially harmful effects. I realize now that it was just special interest propaganda to discourage sales of soy products. I have since gone back to eating soy in all forms.